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Food Historian
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes. The first journal in the field, ''Petits Propos Culinaires'', was launched in 1979 and the first conference on the subject was the 1981 Oxford Food Symposium.Raymond Sokolov, "Many Hands Stirring Many Pots", a review of ''The Cambridge World History of Food'', Natural History (magazine), ''Natural History'' 109:11:86-87 (November 2000) See also * Early impact of Mesoamerican goods in Iberian society * Food studies * List of ancient dishes * List of historical cuisines * List of food and beverage museums * Timeline of food References Further reading * Lynne Olver, Olver, Lynne. ''The Secret Ingredient''. (2024) The Food Timeline(Illustrated Edition) * * Collingham, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food
Food is any substance consumed by an organism for Nutrient, nutritional support. Food is usually of plant, animal, or Fungus, fungal origin and contains essential nutrients such as carbohydrates, fats, protein (nutrient), proteins, vitamins, or Mineral (nutrient), minerals. The substance is Ingestion, ingested by an organism and assimilated by the organism's Cell (biology), cells to provide energy, maintain life, or stimulate growth. Different species of animals have different List of feeding behaviours, feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts. Omnivore, Omnivorous humans are highly adaptable and have adapted to obtaining food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through Intensive farming, intensive agricu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food & History
''Food & History'' is a multilingual (French, English) scientific journal that is published since 2003. It is the biannual scientific review of the (IEHCA) based in Tours. It publishes papers about the history and culture of food. The review ''Food & History'' is the biannual scientific review of the Institut Européen d'Histoire et des Cultures de l'Alimentation / European Institute for the History and Culture of Food (IEHCA) in Tours, France. Founded by Francis Chevrier, director of IEHCA, in 2003, it is the first journal in Europe, both in its vocation and concept, specialised in the specific field of food history. It aims at presenting, promoting and diffusing research that focuses on food from an historical and/or cultural perspective. The journal studies food history, food archaeology, foodways and food culture from different points of view. It embraces social, economic, religious, political, agronomical and cultural aspects of food and nutrition. It deals at the same ti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laura Shapiro
Laura Shapiro (born June 20, 1946) is an American food journalist and historian. Shapiro was a dance critic for ''The Boston Globe'' in the 1970s and joined ''Newsweek'' magazine in 1984. She shifted to food writing during her 15-year tenure at ''Newsweek'', and in 1995, she won a James Beard Foundation Award for one of her magazine features. Shapiro has written four books on culinary history. Her 2007 biography of television chef Julia Child won the Literary Food Writing award from the International Association of Culinary Professionals. Biography Laura Shapiro was born in Cambridge, Massachusetts, on June 20, 1946. She is one of two daughters of Frances Sidd (1917–1997), a former caterer who worked for the Boston Symphony Orchestra (BSO) and Boston Ballet, and Harry Shapiro (1914–2014), who played the French horn in the BSO from 1937 to 1976 and was later the orchestra manager at the Tanglewood Music Center in Lenox. She was raised in Needham, and she graduated from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Panikos Panayi
Panikos Panayi (born 18 October 1962) is a cultural historian known for his books on the social history of food, immigration, and inter-ethnic relations. Biography Panikos Panayi was born in a Greek Cypriot parents Nestora and Chrystalla who migrated to Britain. He was the oldest child with two sisters, Myllia and Roda. He completed his PhD at the University of Sheffield in 1988 on "Germans in Britain during the First World War, 1914-1918" under the supervision of Professor Colin Holmes and is part of the informally recognised Sheffield School of Migration and Prejudice. He is a cultural historian and has worked at De Montfort University in Leicester since 1990, becoming professor of European history there in 1999. He writes on the social history of food and immigration. His books have been translated into German, French, and Japanese. In 2004 he attracted press attention, and was listed under "Know your enemy" on an extreme rightwing forum, by noting that a central element o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dorothy Hartley
Dorothy Rosaman Hartley (4 October 1893 – 22 October 1985) was an English social historian, illustrator, and author. Daughter of a clergyman, she studied art, which she later taught. Her interest in history led her into writing. Among her books are six volumes of ''The Life and Work of the People of England'', covering six centuries of English history. She is best known as the author of the book '' Food in England'', which has had a strong influence on many contemporary cooks and food writers. Delia Smith called it "A classic book without a worthy successor – a must for any keen English cook." It combines an historical perspective on its subject with the practical approach of an experienced cook. It has remained in print ever since its publication in 1954. Biography Early years Hartley was born at Ermysted's Grammar School, Skipton, Yorkshire, the youngest of three children of the headmaster of the school, the Rev Edward Tomson Hartley (1849–1923) and his wife, Amy Luc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Deborah Valenze
Deborah M. Valenze (born 1953) is an American historian who is the Ann Whitney Olin Professor at Barnard College in New York. She has written a number of books on topics that include early British women preachers and the global history of milk. Life Valenze was born in Plattsburgh, New York, in 1953. A "life-long passion" for music began with violin lessons when she was eight. She attended Radcliffe College, where she majored in European history. She gained her doctorate at Brandeis University and she taught there and at Smith College and the Worcester Polytechnic Institute. In 1985 she published ''Prophetic Sons and Daughters: Female Preaching and Popular Religion in Industrial England'' (Princeton University Press). In 1989 she became an assistant professor at Barnard College In 1995, "The First Industrial Woman" (Oxford University Press) appeared. Valenze is the Ann Whitney Olin Professor of History at Barnard College, Columbia University. In 2006, her book, ''The Social ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lorna Piatti-Farnell
Lorna Piatti-Farnell (born 1980) is an academic in New Zealand who researches popular media and cultural history. She is professor of film and popular culture at Auckland University of Technology (AUT). Academic career Lorna Piatti-Farnell was born in 1980. She was educated at Loughborough University, Leicestershire, graduating in 2009 with a PhD. She was employed by De Montfort University De Montfort University Leicester (DMU) is a public university in the city of Leicester, England. It was established in accordance with the Further and Higher Education Act 1992, Further and Higher Education Act in 1992 as a degree awarding body ... and Bishop Grosseteste University prior to moving to New Zealand where she joined AUT in 2010, being promoted to full professor, effective 1 January 2020. Piatti-Farnell founded the Gothic Association of New Zealand and Australia (GANZA) in 2014 and is its president. The organisation facilitates interdisciplinary sharing of all aspect of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lizzie Collingham
Lizzie Collingham is an independent scholar known for her books on English food culture. Her 2006 book ''Curry: a tale of cooks and conquerors'' in particular has been appreciated by critics. She won the Guild of Food Writers Food Book Award 2018 for her book ''The Hungry Empire''. Early life Lizzie Collingham was born in England in 1947. She gained her BA at the University of Sussex in 1991, and an MA at the University of York in 1992. She earned her PhD on the "British body in India (1800–1947)" at the University of Cambridge in 1997. Career Collingham began her career teaching history at the University of Warwick. From there she became a junior research fellow at Jesus College, Cambridge. She then chose to work independently, remaining as a bye-fellow of Jesus College. She has been a writing fellow for the Royal Literary Fund at the University of East Anglia and has worked in other colleges at the University of Cambridge, including Newnham College. She has served as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ken Albala
Ken Albala is an American food historian, chef, author In legal discourse, an author is the creator of an original work that has been published, whether that work exists in written, graphic, visual, or recorded form. The act of creating such a work is referred to as authorship. Therefore, a sculpt ..., and a professor of history at University of the Pacific. He has authored or edited 29 books on food and co-authored "The Lost Art of Real Cooking" and "The Lost Arts of Hearth and Home." Albala co-edited the journal "Food, Culture and Society" and has made numerous appearances in various forms of media, and at conferences discussing food issues. He is featured on the DVDs: "Food: A Cultural Culinary History" and "Cooking Across the Ages." Albala is also known for his "Food Cultures Around the World" series for Greenwood Press and Rowman and Littlefield Studies in Food and Gastronomy. Bibliography ;Books * ''Eating Right in the Renaissance'', University of California Press, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
