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Focaccia Al Rosmarino
Focaccia is a flat leavened oven-baked Italian bread. In Rome, it is similar to a type of flatbread called (). Focaccia may be served as a side dish or as sandwich bread and it may be round, rectangular or square shape. Etymology In ancient Rome, was a flatbread baked on the hearth. The word is derived from the Latin , 'hearth, place for baking'. The basic recipe is thought by some to have originated with the Etruscans, but today it is widely associated with Ligurian cuisine, while outside Liguria the word usually refers to the Genoese variants. The first attestation of the word dates back to the 14th century. Focaccia is sometimes considered to be a variant of pizza in publications outside Italy, although focaccia is left to rise after being flattened, while pizza is baked immediately. Regional variants Ligurian variants (), marked by its finger-sized holes on its surface called "dimples" ( in Genoese dialect), is brushed or sprinkled with olive oil, coarse salt, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italy
Italy, officially the Italian Republic, is a country in Southern Europe, Southern and Western Europe, Western Europe. It consists of Italian Peninsula, a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land border, as well as List of islands of Italy, nearly 800 islands, notably Sicily and Sardinia. Italy shares land borders with France to the west; Switzerland and Austria to the north; Slovenia to the east; and the two enclaves of Vatican City and San Marino. It is the List of European countries by area, tenth-largest country in Europe by area, covering , and the third-most populous member state of the European Union, with nearly 59 million inhabitants. Italy's capital and List of cities in Italy, largest city is Rome; other major cities include Milan, Naples, Turin, Palermo, Bologna, Florence, Genoa, and Venice. The history of Italy goes back to numerous List of ancient peoples of Italy, Italic peoples—notably including the ancient Romans, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Etruscans
The Etruscan civilization ( ) was an ancient civilization created by the Etruscans, a people who inhabited Etruria in List of ancient peoples of Italy, ancient Italy, with a common language and culture, and formed a federation of city-states. After adjacent lands had been conquered its territory covered, at its greatest extent, roughly what is now Tuscany, western Umbria and northern Lazio, as well as what are now the Po Valley, Emilia-Romagna, south-eastern Lombardy, southern Veneto and western Campania. A large body of literature has flourished on the origins of the Etruscans, but the consensus among modern scholars is that the Etruscans were an indigenous population. The earliest evidence of a culture that is identifiably Etruscan dates from about 900 BC. This is the period of the Iron Age Villanovan culture, considered to be the earliest phase of Etruscan civilization, which itself developed from the previous late Bronze Age Proto-Villanovan culture in the same region, p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Raisin
A raisin is a Dried fruit, dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Republic of Ireland, Ireland, New Zealand, Australia and South Africa, the word ''raisin'' is reserved for the dark-colored dried large grape, with ''sultana (grape), sultana'' being a golden- or green-colored dried grape, and ''Zante currant, currant'' being a dried small Black Corinth seedless grape. Varieties Raisin varieties depend on the types of grapes used and appear in a variety of sizes and colors, including green, black, brown, purple, blue, and yellow. Seedless varieties include sultanas (the common American type is known as Thompson Seedless in the United States), Zante currants (black Corinthian raisins, ''Vitis vinifera'' L. var. Apyrena), and Flame Seedless, Flame grapes. Raisins are traditionally sun-dried but may also be artificially dehydrated. Golden raisins are created with a trea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Northwest Italy
Northwest Italy ( or just ) is one of the five official statistical regions of Italy used by the National Institute of Statistics (ISTAT), a first level NUTS region and a European Parliament constituency. Northwest encompasses four of the country's 20 regions: *Aosta Valley *Liguria *Lombardy *Piedmont Geography It borders to the west with France via the Western Alps, to the north with Switzerland via the Central Alps, to the east with the regions of Trentino-Alto Adige, Veneto and Emilia-Romagna belonging to Northeast Italy and to the south with the Ligurian Sea and the extreme offshoot of Tuscany in Central Italy. Northwest Italy includes a large part of the Po Valley and is crossed by the Po river, the longest in Italy. Demography Northwest Italy has 15,923,805 inhabitants as of 2025. Regions Most populous municipalities Below is the list of the most populous municipalities with more than inhabitants: Economy The gross domestic product (GDP) of the re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barilla Group
Barilla is an Italian multinational food company founded in 1877. It is the world's largest pasta producer. The company uses the slogan ''Noi la pasta, tu la fantasia'' ("We have the pasta, you have the imagination"). History The company was founded in 1877 as a bakery shop in Parma, Italy, by Pietro Barilla Sr. The company expanded in 1908, and in 1910 Barilla inaugurated a new pasta factory equipped with a "continuous baking" oven. After the death of Pietro Barilla Sr., his sons Riccardo and Gualtiero took the reins of the family company, increasing the production and distribution of products, thanks to technological innovations which allowed the company to rapidly transform itself, over the course of the 1920s and 1930s, into the most important bread and pasta company in Emilia-Romagna. In 1919 Gualtiero Barilla died, leaving his brother Riccardo at the helm of the company together with his wife Virginia. In 1947 Riccardo also died and the management passed to his son ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prescinsêua
() is a variety of cheese typical of the province of Genoa in the region of Liguria in Italy. In Italian it is also referred to as or . It is recognised by . It has a consistency halfway between yogurt and ricotta cheese. It has a fairly sour flavor and is used in the preparation of a number of typical Ligurian dishes, such as '' pansoti'' (similar to ravioli but filled with vegetables), , and many savory pies, including Genoese Easter pie (). It is obtained through the process of acidification of milk: from it is derived a sour milk product, which is let rest in plastic or glass containers. Because it spoils easily, is not commonly sold beyond Genoa and the eastern part of Liguria, but its flavor and consistency can be approximated by mixing ricotta cheese with yogurt or sour cream. It is often served for breakfast, with small amounts of sugar, honey or fruit preserve added. Etymology The Genoese term derives from rennet ( in Genoese) extracted from the abomasum of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Recco
Recco (Latin: ''Ricina'' / ''Recina'') is a ''comune'' in the Metropolitan City of Genoa, region of Liguria, Italy. Recco is home to the September 8 fireworks festival honoring the Virgin Mary. The town is also known for being home to the most successful waterpolo team in Italy, and among the best in Europe, Pro Recco. History Historically, Recco was populated by the Casmoriti, part of the Ligurian family. Later, it was conquered by the Romans who founded this ancient town, and gave the town the name of Recina or Ricina. At one point in time, it served as a Roman castrum (camp) on the Via Aurelia. In 1943, during World War II, Recco was heavily bombed by the Allies, destroying the railway and severely damaging the town and about 80% of the town's infrastructure. "The town of Recco in Genoa province, a target because of its viaduct, had lost 90 percent of its buildings and 127 inhabitants" It was rebuilt in the late forties and early 1950s. Sport The city is home to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Voltri
Voltri is a quartiere of the Italian city of Genoa, located west of the city centre. It was formerly an independent comune. In 2015, Voltri and the nearby hamlets included in Genoa's VII Municipio (Crevari, Acquasanta, Vesima, Fabbriche) had a total population of 12,402. Voltri is one of the 3 former municipalities (the other ones are Pra' and Pegli) being part of the Genoa's city VII Municipio. History The area of Voltri was inhabited since prehistoric times, and was a center of the Ligures tribe of the Veituri, from which it probably took its name. In the Middle Ages it was a hamlet part of the Republic of Genoa, its main activity being the Hemp in the Republic of Genoa, production of paper. In 1796 Battle of Voltri, Voltri was the site of a battle between the French troops of Napoléon Bonaparte and of the Austrian Empire allied with the Kingdom of Sardinia-Piedmont. After the fall of the First French Empire, it became an autonomous commune in the Sardinian territories, a s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Focaccia Di Recco - Tradizionale
Focaccia is a flat leavened oven-baked Italian bread. In Rome, it is similar to a type of flatbread called (). Focaccia may be served as a side dish or as sandwich bread and it may be round, rectangular or square shape. Etymology In ancient Rome, was a flatbread baked on the hearth. The word is derived from the Latin , 'hearth, place for baking'. The basic recipe is thought by some to have originated with the Etruscans, but today it is widely associated with Ligurian cuisine, while outside Liguria the word usually refers to the Genoese variants. The first attestation of the word dates back to the 14th century. Focaccia is sometimes considered to be a variant of pizza in publications outside Italy, although focaccia is left to rise after being flattened, while pizza is baked immediately. Regional variants Ligurian variants (), marked by its finger-sized holes on its surface called "dimples" ( in Genoese dialect), is brushed or sprinkled with olive oil, coarse salt, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cappuccino
Cappuccino (, ; from German ) is an espresso-based coffee drink traditionally prepared with steamed milk, including a layer of milk foam. Variations of the drink involve the use of cream instead of milk, using non-dairy milk substitutes and flavoring with cocoa powder (in Europe and Australasia) or cinnamon (in the United States and South Korea). It is typically smaller in volume than that of a caffè latte, and topped with a thick layer of foam rather than being made with microfoam. The name comes from the Capuchin friars, referring to the color of their habits, and in this context, referring to the color of the beverage when milk is added in small portion to dark, brewed coffee (today mostly espresso). The physical appearance of a modern cappuccino with espresso crema and steamed milk is a result of a long evolution of the drink. The Viennese bestowed the name , possibly in the 18th century, on an early version that included whipped cream and spices. Later, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olive Oil
Olive oil is a vegetable oil obtained by pressing whole olives (the fruit of ''Olea europaea'', a traditional Tree fruit, tree crop of the Mediterranean Basin) and extracting the oil. It is commonly used in cooking for frying foods, as a condiment, or as a salad dressing. It can also be found in some cosmetics, pharmaceuticals, soaps, and fuels for traditional oil lamps. It also has additional uses in some religions. The olive is one of three core food plants in Mediterranean cuisine, with wheat and grapes. Olive trees have been cultivated around the Mediterranean since the 8th millennium BC. In 2022, Spain was the world's largest producer, manufacturing 24% of the world's total. Other large producers were Italy, Greece, and Turkey, collectively accounting for 59% of the global market. The composition of olive oil varies with the cultivar, altitude, time of harvest, and extraction process. It consists mainly of oleic acid (up to 83%), with smaller amounts of other fatty acids ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Genoese Dialect
Genoese, locally called or (), is the prestige dialect of Ligurian, spoken in and around the Italian city of Genoa, the capital of Liguria. A majority of remaining speakers of Genoese are elderly. Several associations are dedicated to keeping the dialect alive, examples of which are in Genoa and in Chiavari. Written literature has been produced in Genoese since the 13th century, and the orthography has evolved in-step with the language. There are currently two spelling systems in common use, with varying degrees of standardisation. One, proposed in 2008 by the cultural association ''A Compagna'', attempts to closely match in writing the pronunciation of the now-extinct variant of Genoese which used to be spoken in the '' Portoria'' neighbourhood of Genoa. Another spelling system was proposed by a group of writers, journalists and academics by standardising the traditional orthography of 19th- and 20th-century Genoese newspapers. This is the spelling used, amongst others, by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
