Flurgönder
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Flurgönder
Flurgönder is a specialty meat in the Fulda district, Fulda country of Hesse, Germany. It is a raw, Smoking (cooking), smoked brawn, served warm with noodles. It is called "Flurgönder" because it is served in particular in the Catholic region around Fulda and the Rhön after the processions through "field and meadow" (German: "Feld und Flur") for Ascension of Jesus, Ascension and Corpus Christi (feast), Corpus Christi. "Gönder" is a vernacular term for the regional and seasonal specialties, each butcher has his own recipe. It is prepared in hot but not boiling water, ten minutes for every cm of diameter, and is served together with noodles, usually with bread crumbs, a green salad or apple sauce. Literature *Spalzeklöß un Flurgönder: was im Fuldaer Land gut schmeckt, Bettina Kempf; Jürgen H. Krenzer. Parzeller, Fulda 1997 See also * List of smoked foods References

{{DEFAULTSORT:Flurgonder Hessian cuisine Offal dishes Smoked meat ...
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List Of Smoked Foods
This is a list of smoked foods. Smoking (cooking), Smoking is the process of seasoning, flavoring, cooking, or food preservation, preserving food by exposing it to smoke from burning or smoldering material, most often wood. Foods have been smoked by humans throughout history. Meats and Fish (food), fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky, smoked beer, and ''lapsang souchong'' tea are also smoked. Smoked beverages are also included in this list. Smoked foods Beverages * Lapsang souchong – a kind of tea. * Mattha – an Indian buttermilk or yogurt drink that is sometimes smoked. * Smoked beer – beer with a distinctive smoke flavor imparted by using malted barley dried over an open flame''Beer'', by Michael Jackson, published 1998, pp.150-151 ** Grätzer. * Suanmeitang – a Chinese smoked plum drink. * Scotch Whisky – some scotch is made from grains that have been smoked over a peat fire. Fi ...
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Drei Sorten Flurgönder Aus Dem Fuldaer Land
Drei (German: "three") may refer to: * ''Drei'' (Glashaus album), a 2005 album by pop band Glashaus * ''Drei'' (Emika album) (stylised form: ''DREI''), a 2015 album by electronic artist Emika * ''Three'' (2010 film), a German film called ''Drei'' in German * Drei Oesterreich, Austrian mobile phone provider People with the surname * Alisa Drei (born 1978), Finnish figure skater * José Luis Drei (born 1973), Brazilian football player * Umberto Drei Umberto Drei (1 May 1925 – 14 January 1996) was an Italian racing cyclist. He rode in the 1948 Tour de France The 1948 Tour de France was the 35th edition of the Tour de France, taking place from 30 June to 25 July 1948. It consisted of ...
(1925–1996), Italian racing cyclist {{Disambiguation ...
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Fulda District
The Fulda District (; ) is a ''Kreis'' (district) in the north-east of Hesse, Germany. Neighboring districts are Hersfeld-Rotenburg, Wartburgkreis, Schmalkalden-Meiningen, Rhön-Grabfeld, Bad Kissingen, Main-Kinzig, Vogelsbergkreis. History The district was created in 1821, when the duchy of Fulda became a province of Hesse, and was split into four districts. In 1866 the north of Hesse became a part of Prussia, including the Gersfeld area which previously belonged to Bavaria. In 1927 the city of Fulda left the district to become a district-free city, and in 1932 the remaining district was merged with the district of Gersfeld. In 1972, the previously small municipalities were merged into 23 bigger ones, and in 1974 the city of Fulda lost its status as district-free city and joined the district again. In 1972 the major part of the Hünfeld district was added to the district. Geography The district is located in the Rhön and Vogelsberg mountains. The main river of the district ...
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Hesse
Hesse or Hessen ( ), officially the State of Hesse (), is a States of Germany, state in Germany. Its capital city is Wiesbaden, and the largest urban area is Frankfurt, which is also the country's principal financial centre. Two other major historic cities are Darmstadt and Kassel. With an area of 21,114.73 square kilometers and a population of over six million, it ranks seventh and fifth, respectively, among the sixteen German states. Frankfurt Rhine-Main, Germany's second-largest metropolitan area (after Rhine-Ruhr), is mainly located in Hesse. As a cultural region, Hesse also includes the area known as Rhenish Hesse (Rheinhessen) in the neighboring state of Rhineland-Palatinate. Etymology The German name , like the names of other German regions ( "Swabia", "Franconia", "Bavaria", "Saxony"), derives from the dative plural form of the name of the inhabitants or German tribes, eponymous tribe, the Hessians (, singular ). The geographical name represents a short equivalent o ...
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Germany
Germany, officially the Federal Republic of Germany, is a country in Central Europe. It lies between the Baltic Sea and the North Sea to the north and the Alps to the south. Its sixteen States of Germany, constituent states have a total population of over 84 million in an area of , making it the most populous member state of the European Union. It borders Denmark to the north, Poland and the Czech Republic to the east, Austria and Switzerland to the south, and France, Luxembourg, Belgium, and the Netherlands to the west. The Capital of Germany, nation's capital and List of cities in Germany by population, most populous city is Berlin and its main financial centre is Frankfurt; the largest urban area is the Ruhr. Settlement in the territory of modern Germany began in the Lower Paleolithic, with various tribes inhabiting it from the Neolithic onward, chiefly the Celts. Various Germanic peoples, Germanic tribes have inhabited the northern parts of modern Germany since classical ...
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Smoking (cooking)
Smoking is the process of seasoning, flavoring, browning (partial cooking), browning, cooking, or food preservation, preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood. In Europe, alder is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent. In North America, hickory, mesquite, oak, pecan, alder, maple, and fruit tree woods, such as apple, cherry, and plum, are commonly used for smoking. Other biomass besides wood can also be employed, sometimes with the addition of flavoring ingredients. Chinese tea-smoking uses a mixture of uncooked rice, sugar, and tea, heated at the base of a wok. Some North American ham and bacon makers smoke their products over burning corncobs. Peat is burned to dry and smoke the barley malt used to make Scotch whisky and some beers. In New Zealand, sawdust from the native Leptospermum scoparium, manuka (tea tree) is commonly used for hot-Sm ...
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Ascension Of Jesus
The Ascension of Jesus (anglicized from the Vulgate ) is the Christianity, Christian and Islamic belief that Jesus entering heaven alive, ascended to Heaven. Christian doctrine, as reflected in the major Christian creeds and confessional statements, holds that Jesus ascended after his Resurrection of Jesus, resurrection, where he was exaltation of Jesus, exalted as Lord and Christ (title), Christ, session of Christ, sitting at the right hand of God. Schools of Islamic theology, Islamic doctrine holds that Jesus directly ascended to heaven without dying or resurrecting. The Gospels and other New Testament writings imply resurrection and exaltation as a single event. The ascension is "more assumed than described," and only Luke–Acts, Luke and Acts contain direct accounts of it, but with different chronologies. In Christian art, the ascending Jesus is often shown blessing an earthly group below him, signifying the entire Church. The Feast of the Ascension is celebrated on the 40t ...
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Corpus Christi (feast)
The Feast of Corpus Christi (), also known as the Solemnity of the Most Holy Body and Blood of Christ, is a liturgical solemnity celebrating the real presence of Christ in the Eucharist; the feast is observed by the Latin Church, in addition to certain Western Rite Orthodoxy, Western Orthodox, Lutheran, and Anglican churches. Two months earlier, the institution of the Eucharist at the Last Supper is observed on Maundy Thursday in a sombre atmosphere leading to Good Friday. The liturgy on that day also commemorates Christ's washing of the disciples' feet, the institution of the priesthood, and the agony in the Garden of Gethsemane. The feast of Corpus Christi was proposed by Thomas Aquinas, Doctor of the Church, to Pope Urban IV, in order to create a feast focused solely on the Holy Eucharist, emphasizing the joy of the Eucharist being the Body and Blood, Soul and Divinity of Jesus Christ. Having recognized in 1264 the authenticity of the Corporal of Bolsena, Eucharistic Miracle ...
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Hessian Cuisine
Hessian cuisine is based on centuries-old recipes, and forms a major part of the Hesse identity. Reflecting Hesse's central location within Germany, Hessian cuisine fuses north German and south German cuisine, with heavy influence from Bavarian cuisine and Rhenish Hesse. sourness, Sour tastes dominate the cuisine, with wines and ciders, sauerkraut and handkäse with onions and vinegar popular. Drinks The Rheingau, which overlaps with western Hessen, is one of the main wine-growing regions in Germany, and the smaller Hessische Bergstraße region produces dry wines popular in South Hesse. Cider is also widely drunk, especially in the Frankfurt-am-Main area. The local Apfelwein ("apple wine", known as ''Ebbelwei'' or ''Ebbelwoi'' in the Hessian dialects, Hessian dialect) is traditionally served from a large clay jug called a ''Bembel'' and drunk from a glass with a diamond pattern called a ''Geripptes'' ("ribbed"). Other popular sour drinks include ''Speierling'' – Apfelwein with Co ...
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