|
Flavored Salt
Seasoned salt is a blend of table salt, herbs, spices, other flavourings, and sometimes monosodium glutamate (MSG). It is sold in supermarkets and is commonly used in fish and chip shops and other take-away food shops. Seasoned salt is often the standard seasoning on foods such as chicken, French fries, deep-fried seafood and potatoes. Australia Chicken salt Chicken salt was originally developed in the 1970s by Peter Brinkworth in Gawler, South Australia to season chicken for rotisseries. This recipe was purchased by Mitani Group in 1979, and is now commonly used on chips (french fries) throughout Australia. The first recipe for chicken salt consisted of salt, onion powder, garlic powder, celery salt, paprika, chicken bouillon and monosodium glutamate (MSG), along with some unspecified herbs and spices. There are versions of chicken salt that use chicken flavouring as well as vegan versions. United Kingdom American chip spice Invented in the 1970s in Hull and claimed t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seasoned Salt, Penzeys Spices, Arlington Heights MA
Seasoning is the process of supplementing food via herbs, spices, and/or salts, intended to enhance a particular flavour. General meaning Seasonings include herbs and spices, which are themselves frequently referred to as "seasonings". Salt may be used to draw out water, or to magnify a natural flavor of a food making it richer or more delicate, depending on the dish. This type of procedure is akin to curing. For instance, sea salt (a coarser-grained salt) is rubbed into chicken, lamb, and beef to tenderize the meat and improve flavour. Other seasonings like black pepper and basil transfer some of their flavors to the food. A well-designed dish may combine seasonings that complement each other. In addition to the choice of herbs and seasoning, the timing of when flavors are added will affect the food that is being cooked or otherwise prepared. Seasonings are usually added near the end of the cooking period, or even at the table, when the food is served. The most common table-se ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lawry's Seasoned Salt
Lawry's Seasoned Salt is a seasoned salt widely used in the United States. The seasoning is a mix of salt, sugar, paprika, turmeric, onion, garlic, and other flavorings. Before its retail introduction in 1938, it was used exclusively by Lawry's, Lawry's The Prime Rib Restaurant in Beverly Hills, where the seasoning was created. The brand is now owned by McCormick & Company. Lawry's was the first seasoned salt to be sold. History The seasoning was originally formulated by Lawrence Frank, original owner of the Tam O'Shanter and Lawry's The Prime Rib Restaurant, where the seasoning was used and sold to patrons of Lawry's. In 1938, Lawry's began marketing its seasoned salt in retail stores; now many kinds of seasonings and flavorings are sold under the Lawry's name. The Lawry's product lines were sold to Lipton/Unilever in 1979. In July 2008 they were again sold, to McCormick & Company. One of Richard Nixon's favorite snacks was cottage cheese sprinkled with Lawry's. References ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spice Bag
A spice bag (or spicebag, spicy bag, spice box or spicy box; ) is a fast food dish, popular in most of Ireland and inspired by Chinese cuisine. The dish is most commonly sold in Chinese takeaways in Ireland, and Irish-themed restaurants elsewhere. Typically, a spice bag consists of deep-fried salt and chilli chips, salt and chilli chicken (usually shredded, occasionally balls/ wings), red and green peppers, sliced chili peppers, fried onions and a variety of spices. A vegetarian or vegan option is often available, in which deep fried tofu takes the place of the shredded chicken. It is sometimes accompanied by a tub of curry sauce. Available in Chinese takeaways and fish and chip shops since the 2010s, the dish has developed something of a cult following, and a Facebook group created as a tribute to the dish has attracted over 17,000 members. It is often cited as a popular hangover cure. It was voted 'Ireland's Favourite Takeaway Dish' in the 2020 Just Eat National Ta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Celery Salt
Celery salt is a seasoned salt used to flavour food. The primary ingredient is Salt#Edible salt, table salt and the flavouring agent is ground seeds from celery or its relative, lovage. It is also sometimes produced using dried celery or seed oleoresin. Additives Celery salt normally contains an anticaking agent such as silicon dioxide or calcium silicate. As a vegetable, celery seeds have potassium as the dominant ion over sodium (ninefold more). Uses Celery salt is an ingredient of the Bloody Mary (cocktail), Bloody Mary cocktail and the Caesar (cocktail), Caesar cocktail. It is also reported to be an ingredient in KFC's secret spice mix. It is also commonly used to season the Chicago-style hot dog, the New York System wiener, salads, coleslaw and stews. It is a primary ingredient in Old Bay brand seasoning. Because sodium nitrate, a chemical that serves as a food preservative, occurs naturally in celery, celery salt is often used by Food industry, food producers to prevent sp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Onion Salt
Onion powder is dehydrated, ground onion used as a seasoning. It is a common ingredient in seasoned salt and spice mixes, such as beau monde seasoning. Some varieties are prepared using toasted onion. White, yellow, and red onions may be used. Onion powder is a commercially prepared food product that has several culinary uses. Onion powder can also be homemade. Onion salt is a spice preparation using dried onion and salt as primary ingredients. Commercial production Commercial onion powders are prepared using dehydration, freeze-drying, vacuum-shelf drying and flow drying. Some commercial onion powders are irradiated as a treatment against potential microbial contamination. It readily absorbs water upon contact, so commercial varieties may be packaged in airtight containers with a liner atop the container. Onion powder with a moisture content of 4–5 percent is prone to caking when stored in warmer environments, with increased temperatures corresponding to a shorter time for th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garlic Salt
Garlic salt is a seasoned salt made of a mixture of dried, ground garlic and table salt with an anticaking agent (e.g. calcium silicate). In its most basic form it is made by combining 3 parts salt and 1 part dried garlic powder Garlic powder is a spice that is derived from dehydrated garlic and used in cooking for flavor enhancement. The process of making garlic powder includes drying and dehydrating the vegetable, then powdering it through machinery or home-based appli ... by volume, or 6 parts salt and 1 part garlic powder by weight. References Herb and spice mixtures Edible salt {{spice-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Edible Salts
Edible salts, also known as table salts, are salts generally derived from mining (rock salt) or evaporation (including sea salt). Edible salts may be identified by such characteristics as their geographic origin, method of preparation, natural impurities, additives, flavourings, or intended purpose (such as pickling or curing). Common terms and mass-produced seasoned salts Artisinal or geographical-indication salts Artisanal salts are produced using specific, often traditional, methods, resulting in unique flavor profiles and textures. They may be sourced from specific geographical locations, such as coastal regions or salt flats. Geographical Indication (GI) salts are salts that can only be produced in a specific geographical area. These regions often have unique environmental conditions, such as soil composition, climate, or mineral content, that contribute to the salt's distinct characteristics. To protect their authenticity and quality, many are legally protected such as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bouillon Cube
A bouillon cube (also known as a stock cube) is dehydrated broth or stock formed into a small cube or other cuboid shape. The most common format is a cube about wide. It is typically made from dehydrated vegetables or meat stock, a small portion of fat, MSG, salt, and seasonings, shaped into a small cube. Vegetarian Vegetarianism is the practice of abstaining from the Eating, consumption of meat (red meat, poultry, seafood, insects as food, insects, and the flesh of any other animal). It may also include abstaining from eating all by-products of animal slau ... and vegan types are also made. Bouillon is also available in granular, powdered, liquid, and paste forms. History Dehydrated meat stock, in the form of tablets, was known in the 17th century to English food writer Anne Blencowe, who died in 1718,Joan Thirsk, 'Blencowe, Anne, Lady Blencowe (1656–1718)', Oxford Dictionary of National Biography, Oxford University Press, Oct 2005; online edn, Jan 200accessed 17 Nov 2 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Federal Trade Commission
The Federal Trade Commission (FTC) is an independent agency of the United States government whose principal mission is the enforcement of civil (non-criminal) United States antitrust law, antitrust law and the promotion of consumer protection. It shares jurisdiction over federal civil antitrust law enforcement with the United States Department of Justice Antitrust Division, Department of Justice Antitrust Division. The agency is headquartered in the Federal Trade Commission Building in Washington, DC. The FTC was established in 1914 by the Federal Trade Commission Act of 1914, Federal Trade Commission Act, which was passed in response to the 19th-century monopolistic trust crisis. Since its inception, the FTC has enforced the provisions of the Clayton Antitrust Act of 1914, Clayton Act, a key U.S. antitrust statute, as well as the provisions of the FTC Act, et seq. Over time, the FTC has been delegated with the enforcement of additional business regulation statutes and has promul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paul Prudhomme
Paul Prudhomme (July 13, 1940 – October 8, 2015), also known as Gene Autry Prudhomme, was an American celebrity chef whose specialties were Creole and Cajun cuisines, which he was also credited with popularizing. He was the chef proprietor of K-Paul's Louisiana Kitchen in New Orleans, and had formerly owned and run several other restaurants. He developed several culinary products, including hot sauce and seasoning mixes, and wrote 11 cookbooks. Early life The youngest of 13 children born to Eli Prudhomme, Jr. and Hazel Reed, Prudhomme was raised on a farm near Opelousas, the seat of Saint Landry Parish, Louisiana. His father was a farmer, who struggled financially during Prudhomme's childhood, and his mother was a creative cook. Previously named after Saint Paul, as chosen by a Catholic priest, Prudhomme adopted the pseudonym "Gene Autry Prudhomme" during his youth. His maternal ancestors include early Acadian settlers Martin Aucoin (c. 1651 – 1711) and Marie Gaudet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zatarain's
Zatarain's is an American food and spice company based in New Orleans, Louisiana, in the United States that makes a large family of products with seasonings and spices that are part of the cultural cuisine and heritage of Louisiana and New Orleans' Cajun and Creole traditions that includes root beer extract, seasonings, boxed and frozen foods. The company was started in New Orleans in 1886 and moved to the suburb of Gretna when the family sold the company, in 1963.Funding Universe - "Zatarain's, Inc. History" It was founded as a grocery by Emile A. Zatarain Sr., in 1886. He created a formulation for root beer that bec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tony Chachere's
Anthony Chachere ( or ; June 14, 1905 – March 19, 1995) was an American businessman and chef best known as the founder of his eponymous Tony Chachere's Creole Foods seasonings and ingredients brand and its original product, Tony Chachere's Original Creole Seasoning. He was the first inductee into the Louisiana Chefs Hall of Fame, receiving that honor in 1995, just one week before his death. Early and personal life Chachere was born on June 14, 1905, in Opelousas, Louisiana, to Tilghman George and Nina Celestine, the fifth of seven children. He died there on March 19, 1995. Chachere was married to Patricia (née Kerr) and had four children. Career During the Great Depression The Great Depression was a severe global economic downturn from 1929 to 1939. The period was characterized by high rates of unemployment and poverty, drastic reductions in industrial production and international trade, and widespread bank and ..., he worked as a traveling drug salesman. At age 30, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
