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Fishing Ranchos
Fishing ranchos were fishing stations located along the coast of Southwest Florida used by Spanish Cuban fishermen in the late 18th and early 19th centuries. The Spanish fished the waters along the coast of Florida in the late fall and winter of each year, salting the fish, and then carrying the cured fish to Havana by the beginning of Lent. The Spanish fishermen hired Native Americans who lived along the coast as guides and to help with catching and curing the fish, and with sailing to Havana. The Spanish established fishing stations, called "ranchos", on islands along the coast as bases during the fishing season. The Native American workers lived year-round at the ranchos, or moved to the nearby mainland during the off-season to hunt and raise crops. Many of the Spanish fishermen eventually started living at their ranchos year-round. They married or formed relationships with Native American women, and their children grew up at the ranchos, so that many of the workers were of mixed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Southwest Florida
Southwest Florida is the region along the southwest Gulf coast of the U.S. state of Florida. The area is known for its beaches, subtropical landscape, and winter resort economy. Definitions of the region vary, though its boundaries are generally considered to put it south of the Tampa Bay area, west of Lake Okeechobee, and mostly north of the Everglades and to include Manatee, Sarasota, Charlotte, Lee, and Collier counties. For some purposes, the inland counties of DeSoto, Glades, and Hendry, and the thinly populated mainland section of Monroe County, south of Collier, are also included. The region includes four metropolitan areas: the North Port-Bradenton-Sarasota MSA, the Cape Coral-Fort Myers MSA, the Naples-Marco Island MSA, and the Punta Gorda MSA. The most populous county in the region is Lee County (760,822 population), and the region's largest city is Cape Coral with a population of 194,016 as of 2020. History and Development Nomadic Paleo-Indians in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sciaenidae
Sciaenidae is a family (biology), family of ray-finned fishes belonging to the Order (biology), order Acanthuriformes. They are commonly called drums or croakers in reference to the repetitive throbbing or drumming sounds they make. The family consists of about 293 to 298 species in about 66 or 67 genera. Taxonomy Sciaenidae was first proposed as a family in 1829 by the French zoologist Georges Cuvier. The 5th edition of ''Fishes of the World'' classifies the family in the suborder Sciaenoidei, alongside the rover family Emmelichthyidae, in the order Acanthuriformes. Other authorities classify the Sciaenidae and the Emmelichthyidae as ''incertae sedis'' within the series Eupercaria. The ''Catalog of Fishes'' retains this family within the Acanthuriformes but does not recognise the suborder Sciaenoidei. The 5th edition of ''Fishes of the World'', ''FishBase, Fishbase'' and ''Catalog of Fishes'' do not recognise Subfamily, subfamilies within the Sciaenidae but many workers on these ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muscogee
The Muscogee, also known as the Mvskoke, Muscogee Creek or just Creek, and the Muscogee Creek Confederacy ( in the Muscogee language; English: ), are a group of related Indigenous peoples of the Southeastern Woodlands Here they waged war against other bands of Native American Indians, such as the Savanna, Ogeeche, Wapoo, Santee tribe, Santee, Yamasee, Northern Utina, Utina, Icofan, Patican and others, until at length they had overcome them, and absorbed some as confederates into their tribe. In the mid-16th century, when explorers from the Spanish Empire, Spanish made their first forays inland from the shores of the Gulf of Mexico, many political centers of the Mississippians were already in decline, or abandoned. The region is best described as a collection of moderately sized native chiefdoms (such as the Coosa chiefdom on the Coosa River), interspersed with completely autonomous villages and tribal groups. The earliest Spanish explorers encountered villages and chiefdoms o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James Grant (British Army Officer, Born 1720)
James Grant, 4th of Ballindalloch (1720–1806) was a British Army officer who served as a major general during the American War of Independence. He served as Governor of East Florida from 1763 to 1771, and between 1773 and 1802 he had seats in the House of Commons. Early career Grant was born on the family estate of Ballindalloch in Banffshire in the Northeast of Scotland. He began his military career by purchasing a commission as captain in the Royal Scots on 24 October 1744. The regiment was shipped to the Continent and Grant fought with them in the Battle of Fontenoy during the War of the Austrian Succession. French and Indian War By 1757, Grant was a major of the 77th Regiment of Foot (Montgomerie's Highlanders), fighting in the French and Indian War in the British Thirteen Colonies. In 1758, he led part of the regiment in an expedition led by General John Forbes. On this expedition, he became acquainted with others who would also play larger parts in the American Revolut ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Useppa Island
Useppa Island is an island located near the northern end of Pine Island Sound in Lee County, Florida, United States. It has been known for luxury resorts since the late 19th century, and it is currently the home of the private Useppa Island Club. On May 21, 1996, it was added to the U.S. National Register of Historic Places, due to its archaeological significance. Name In the early 1830s the island was variously called Caldez's Island, Toampe, and Joseffa. Records indicate that José Caldez, who had operated a fishing ''rancho''Spaniards from Cuba began fishing along the coast of southwestern Florida in the 17th century, trading with the Calusa and employing them in the fishing industry. When the Seminole displaced the Calusa in the early 18th century, they also began trading with and working for the Cubans. Later in the century fishing companies from Havana set up permanent stations, ''ranchos'', on islands along the coast. The ''ranchos'' were used from September to March each ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Estero Bay (Florida)
Estero Bay, Florida, is an estuary located on the west coast of the state southeast of Fort Myers Beach. The bay, an inlet of the Gulf of Mexico, is long and very shallow and covers about . Estero Bay is bordered on the west by a chain of barrier islands: Estero Island, Long Key, Lovers Key, Black Island, Big Hickory Island, and Little Hickory Island. Four outlets give access to the Gulf of Mexico: (from north to south) Matanzas Pass, Big Carlos Pass, New Pass, and Big Hickory Pass. Incorporated places on the bay include Estero, Bonita Springs and Fort Myers Beach. Two rivers, the Imperial River and the Estero River bring freshwater into the estuary. Tides play a major role in the functionality of the plant, crustaceans, mammals, and fish in the area. The bay is also the location of the Mound Key Archaeological State Park. In December 1966, the northern half of Estero Bay was designated as the state's first aquatic preserve, the Estero Bay Preserve State Park. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hicacos Peninsula
The Hicacos Peninsula () is a peninsula on Cuba's northern shore, in the province of Matanzas. The resort town of Varadero is located on the peninsula. The name comes from a species of cactus. Geography It is located between the Bay of Cárdenas and the Nicholas Channel of the Atlantic Ocean, and its extremity (Punta Hicacos) constitutes the northernmost point of the island of Cuba. It has a length of and its width varies between and . The cays developed off shore, such as Cayo Piedras and Cayo Cruz del Padre are the westernmost part of the Sabana-Camaguey Archipelago. The ''Kawama'' navigation channel was opened between the Bay of Cardenas and the northern shore, to allow faster transit of ships from the port of Cárdenas to the northern shore, making a bridge the only access to the peninsula. The highway that crosses it and runs the length of Hicacos is the northern extremity of the Via Blanca highway, and it provides access to the resorts and marina located on the northe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cay Sal
Cay Sal () is a small island in the Cay Sal Bank between Florida, Cuba, and the Bahamas. It is no longer inhabited. The Bahamas have an agreement with the U.S. Coast Guard to regularly fly over Cay Sal and other islands in the bank to look for people potentially stranded there. Geography Cay Sal is the main island in the southwestern zone of the Cay Sal Bank. It is in length and in area. The island is covered with stunted palm trees and marked by several dilapidated buildings standing on its western side. In its interior there is a large salt pond commonly replenished by heavy wind-driven seas that broach the islet along its southwest side. History According to Spanish navigators the island had a few natural salt pans producing good, clean salt, and its leeward side provided an excellent anchorage as well. From the 1960s to late 1970s the Royal Bahamas Defence Force kept a small outpost on Cay Sal island, which also had an airstrip. Another island in the banks, Elbow Cays, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salt Evaporation Pond
A salt evaporation pond is a shallow artificial salt pan designed to extract salts from sea water or other brines. The salt pans are shallow and expansive, allowing sunlight to penetrate and reach the seawater. Natural salt pans are formed through geologic processes, where evaporating water leaves behind salt deposits. Some salt evaporation ponds are only slightly modified from their natural version, such as the ponds on Great Inagua in the Bahamas, or the ponds in Jasiira, a few kilometres south of Mogadishu, where seawater is trapped and left to evaporate in the sun. During the process of salt winning, seawater or brine is fed into artificially created ponds from which water is drawn out by evaporation, allowing the salt to be subsequently harvested. The ponds also provide a productive resting and feeding ground for many species of waterbirds, which may include endangered species. However, Ghanaian fisheries scientist RoseEmma Mamaa Entsua-Mensah also noted that salt win ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smoking (cooking)
Smoking is the process of seasoning, flavoring, browning (partial cooking), browning, cooking, or food preservation, preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood. In Europe, alder is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent. In North America, hickory, mesquite, oak, pecan, alder, maple, and fruit tree woods, such as apple, cherry, and plum, are commonly used for smoking. Other biomass besides wood can also be employed, sometimes with the addition of flavoring ingredients. Chinese tea-smoking uses a mixture of uncooked rice, sugar, and tea, heated at the base of a wok. Some North American ham and bacon makers smoke their products over burning corncobs. Peat is burned to dry and smoke the barley malt used to make Scotch whisky and some beers. In New Zealand, sawdust from the native Leptospermum scoparium, manuka (tea tree) is commonly used for hot-Sm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salting (food)
Salting is the preservation of food with dry edible salt."Historical Origins of Food Preservation." Accessed June 2011. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Drying
Food drying is a method of food preservation in which food is dried (dehydrated or desiccated). Drying inhibits the growth of bacteria, yeasts, and mold through the removal of water. Dehydration has been used widely for this purpose since ancient times; the earliest known practice is 12,000 B.C. by inhabitants of the modern Asian and Middle Eastern regions."Historical Origins of Food Preservation". Accessed June 2011. Water is traditionally removed through by using methods such as air drying, sun drying, smoking or wind drying, although today electric food ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
