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Finger Food
Finger foods are small, individual portions of food that are eaten out of hand. They are often served at social events. The ideal finger food usually does not create any mess (such as crumbs or drips), but this criterion is often overlooked in order to include foods like taco, tacos. One origin for finger foods is the French canapé. History Finger foods do not share common origin, history, or identity. Most of them originate in hors d'oeuvre such as the canapé. During the Middle Ages formal French meals were served with entremets between the serving of plates. These secondary dishes could be either actual food dishes, or elaborate displays and even dramatic or musical presentations. In the 14th century, recipes for entremets were mostly made with meat, fish, pork and vegetables. By the 15th century the elaborate display and performances were served up between courses, and could be edible or displays of subjects relevant to the host, created in butter sculpture or other types ...
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Person Taking A Canape
A person (: people or persons, depending on context) is a being who has certain capacities or attributes such as reason, morality, consciousness or self-consciousness, and being a part of a culturally established form of social relations such as kinship, ownership of property, or legal obligation, legal responsibility. The defining features of ''personhood'' and, consequently, what makes a person count as a person, differ widely among cultures and contexts. In addition to the question of personhood, of what makes a being count as a person to begin with, there are further questions about ''personal identity'' and ''self'': both about what makes any particular person that particular person instead of another, and about what makes a person at one time the same person as they were or will be at another time despite any intervening changes. The plural form "people" is often used to refer to an entire nation or ethnic group (as in "a people"), and this was the original meaning of the ...
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Repeal Of Prohibition In The United States
In the United States, the nationwide ban on alcoholic beverages was repealed by the passage of the Twenty-first Amendment to the United States Constitution on December 5, 1933. Background In 1919, the requisite number of List of state legislatures in the United States, state legislatures ratified the Eighteenth Amendment to the United States Constitution, enabling national Prohibition in the United States, prohibition one year later. Many women, notably members of the Woman's Christian Temperance Union, were pivotal in bringing about national Prohibition in the United States, believing it would protect families, women, and children from the effects of alcohol abuse. Around 1820, "the typical adult white American male consumed nearly a half pint of whiskey a day". Historian W. J. Rorabaugh, writing on the factors that brought about the start of the temperance movement, and later, Prohibition in the United States, states: The proponents of National Prohibition believed that banning ...
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Nuggets - Martin's Burger House
Nuggets may refer to: Music * ''Nuggets'' (series), a series of compilation albums by Elektra Records, continued by Rhino ** '' Nuggets: Original Artyfacts from the First Psychedelic Era, 1965–1968'' ** '' Nuggets II: Original Artyfacts from the British Empire and Beyond, 1964–1969'', a Rhino Records box set ** '' Children of Nuggets: Original Artyfacts from the Second Psychedelic Era, 1976–1995'', the third box set ** '' Love Is the Song We Sing: San Francisco Nuggets 1965–1970'', the fourth box ** '' Where the Action Is! Los Angeles Nuggets: 1965–1968'', the fifth box set ** '' Nuggets, Volume 7: Early San Francisco'', a compilation album of American psychedelic rock and folk rock ** '' Nuggets, Vol. 9: Acid Rock'', a compilation album Sports * Denver Nuggets, basketball team * Montana Golden Nuggets, a former Continental Basketball Association team * Otago Nuggets, a New Zealand basketball team Other * ''Nuggets'' (film), a 2014 animated short film * The Nu ...
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Tapas
Tapas () are appetisers or snacks in Spanish cuisine. They can be combined to make a full meal and are served cold (such as mixed olives and cheese) or hot (such as , which are battered, fried baby squid; or , spicy potatoes). In some bars and restaurants in Spain and across the globe, tapas have evolved into a sophisticated cuisine. In some Central American countries, such snacks are known as . In parts of Mexico, similar dishes are called ''botanas''. An individual appetizer (or single order of an item) is a . History The word "''tapas''", a plural, is derived from the Spanish verb ''tapar'', "to cover", a cognate of the English "top". Multiple theories for the term's use for appetizers exist. One theory holds that in pre-19th-century Spain few innkeepers at ''posadas'', '' albergues'' or ''bodegas'' offering meals and rooms for travellers could write and few travellers read, so guests were offered a sample of the dishes available on a "tapa" (“pot cover” in Sp ...
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Antipasto
An antipasto (From anti- (“prior to, before”) + pasto (“meal”); : antipasti) is the traditional first course of a formal Italian meal. Usually made of bite-size small portions and presented on a platter from which everyone serves themselves, the purpose of antipasti is to stimulate the appetite. Typical ingredients of a traditional antipasto includes cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats, and vegetables in oil or vinegar. The contents of an antipasto vary greatly according to regional cuisine. Different preparations of saltwater fish and traditional southern cured meats (like '' soppressata'' or 'nduja) are popular in the south of Italy, whereas in northern Italy Northern Italy (, , ) is a geographical and cultural region in the northern part of Italy. The Italian National Institute of Statistics defines the region as encompassing the four Northwest Italy, no ...
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Fast Food
Fast food is a type of Mass production, mass-produced food designed for commercial resale, with a strong priority placed on speed of service. ''Fast food'' is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out or takeaway. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and Wage, wage workers. In 2018, the fast-food industry was worth an estimated $570 billion globally. The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds. Other fast-food outlets, primarily hamburger outlets such as McDonald's and Burger King, use mass-produced, pre-prepared ingredients (bagged buns and condiments, frozen beef patties, vegetables which are pre-washed, pre-sliced, or both; etc.) and cook the meat and french fries fresh, before assembling "to order". Fast-food restaurants are traditionally d ...
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Buffalo, New York
Buffalo is a Administrative divisions of New York (state), city in the U.S. state of New York (state), New York and county seat of Erie County, New York, Erie County. It lies in Western New York at the eastern end of Lake Erie, at the head of the Niagara River on the Canada–United States border, Canadian border. With a population of 278,349 according to the 2020 census, Buffalo is the List of municipalities in New York, second-most populous city in New York State after New York City, and the List of United States cities by population, 82nd-most populous city in the U.S. Buffalo is the primary city of the Buffalo–Niagara Falls metropolitan area, which had an estimated population of 1.1 million in 2020, making it the List of metropolitan statistical areas, 49th-largest metro area in the U.S. Before the 17th century, the region was inhabited by nomadic Paleo-Indians who were succeeded by the Neutral Confederacy, Neutral, Erie people, Erie, and Iroquois nations. In the early 1 ...
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Anchor Bar
The Anchor Bar is a bar and restaurant in Buffalo, New York, located north of Downtown Buffalo at the intersection of Main and North Streets.An Attempt to Compile a Short History of the Buffalo Chicken Wing
''', accessed December 27, 2009
The restaurant was initially established in 1935. The bar is most famous for claiming to be the birthplace of spicy chicken wings known outside the Buffalo area as Buffalo wings.
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Buffalo Wing
A Buffalo wing in American cuisine is an unbreaded chicken wing section ( flat or drumette) that is generally deep-fried, then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving. They are traditionally served hot, along with celery and carrot sticks, and a dip of ranch dressing or blue cheese dressing (the latter being primarily served in New York). Buffalo wings are named after Buffalo, New York, where they were invented, and have no relation to the animal. They are often called simply chicken wings, hot wings, or just wings. Buffalo wings have gained in popularity in the United States and abroad, with some North American restaurant chains featuring them as a main menu item. The name "Buffalo" is now also applied to other spiced fried foods served with dipping sauces, including boneless chicken wings (made from chicken breast meat rather than a chicken wing), chicken fries, chicken nuggets, popcorn chic ...
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Super Bowl
The Super Bowl is the annual History of the NFL championship, league championship game of the National Football League (NFL) of the United States. It has served as the final game of every NFL season since 1966 NFL season, 1966 (with the exception of the Pro Bowl between the 1967 and 2009 seasons), superseding the History of the National Football League championship, NFL Championship Game. Since Super Bowl LVI, 2022, the game has been played on the second Sunday in February. Prior Super Bowls were played on Sundays in early to mid-January from 1967 to 1978, late January from 1979 to 2003, and the first Sunday of February from 2004 to 2021. Winning teams are awarded the Vince Lombardi Trophy, named after the legendary Vince Lombardi, Packers coach who won the first two Super Bowls. Because the NFL restricts the use of its "Super Bowl" trademark, it is frequently referred to as the "big game" or other generic terms by non-sponsoring corporations. The day the game is held is common ...
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Fingerfood
Finger foods are small, individual portions of food that are eaten out of hand. They are often served at social events. The ideal finger food usually does not create any mess (such as crumbs or drips), but this criterion is often overlooked in order to include foods like tacos. One origin for finger foods is the French canapé. History Finger foods do not share common origin, history, or identity. Most of them originate in hors d'oeuvre such as the canapé. During the Middle Ages formal French meals were served with entremets between the serving of plates. These secondary dishes could be either actual food dishes, or elaborate displays and even dramatic or musical presentations. In the 14th century, recipes for entremets were mostly made with meat, fish, pork and vegetables. By the 15th century the elaborate display and performances were served up between courses, and could be edible or displays of subjects relevant to the host, created in butter sculpture or other types of cra ...
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Cocktail Party
A cocktail party is a party at which cocktails are served. It is sometimes called a cocktail reception. A cocktail party organized for purposes of social or business networking is called a mixer. Some events, such as wedding receptions, are preceded by a cocktail hour. During the cocktail hour, guests socialize while drinking and eating appetizers. Organizers of these events use the cocktail hour to occupy guests between related events and to reduce the number of guests who arrive late. Although it has been said that the inventor of the cocktail party was Alec Waugh of London, an article in the '' St. Paul Pioneer Press'' in May 1917 credited its invention to Mrs. Julius S. Walsh Jr. of St. Louis, Missouri. Mrs. Walsh invited 50 guests to her house on a Sunday at high noon for a one-hour affair. "The party scored an instant hit," the newspaper declared, stating that within weeks cocktail parties had become "a St. Louis institution". Alec Waugh noted that the first cocktail ...
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