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Festuca Cumminsii
''Festuca cumminsii'' is a species of grass in the family Poaceae. This species is native to China North-Central, China South-Central, East Himalaya, Inner Mongolia, Kazakhstan, Kirgizstan, Mongolia, Nepal, Qinghai, Tadzhikistan, Tibet, West Himalaya, and Xinjiang. ''Festuca cumminsii'' prefers temperate biomes and is perennial. This species was first described in 1896. References cumminsii {{Pooideae-stub ...
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Otto Stapf (botanist)
Otto Stapf FRS (23 April 1857, in Perneck near Bad Ischl – 3 August 1933, in Innsbruck) was an Austrian born botanist and taxonomist, the son of Joseph Stapf, who worked in the Hallstatt salt-mines. He grew up in Hallstatt and later published about the archaeological plant remains from the Late Bronze- and Iron Age mines that had been uncovered by his father. Stapf studied botany in Vienna under Julius Wiesner, where he received his PhD with a dissertation on cristals and cristalloids in plants. 1882 he became assistant professor (''Assistent'') of Anton Kerner. In 1887 he was made ''Privatdozent'' (lecturer without a chair) in Vienna. He published the results of an expedition Jakob Eduard Polak, the personal physician of Nasr al-Din, the Shah of Persia, had conducted in 1882, and plants collected by Felix von Luschan in Lycia and Mesopotamia 1881–1883. In 1885, Polak sponsored Stapf to conduct a botanical expedition of his own to South- and Western Persia, which was ...
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Poaceae
Poaceae () or Gramineae () is a large and nearly ubiquitous family of monocotyledonous flowering plants commonly known as grasses. It includes the cereal grasses, bamboos and the grasses of natural grassland and species cultivated in lawns and pasture. The latter are commonly referred to collectively as grass. With around 780 genera and around 12,000 species, the Poaceae is the fifth-largest plant family, following the Asteraceae, Orchidaceae, Fabaceae and Rubiaceae. The Poaceae are the most economically important plant family, providing staple foods from domesticated cereal crops such as maize, wheat, rice, barley, and millet as well as forage, feed for meat-producing animals. They provide, through direct human consumption, just over one-half (51%) of all dietary energy; rice provides 20%, wheat supplies 20%, maize (corn) 5.5%, and other grains 6%. Some members of the Poaceae are used as building materials (bamboo, thatch, and straw); others can provide a source of bi ...
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