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Fast-ripening Rice
Fast ripening rice is a type of rice that ripens faster than other strains. It is also able to withstand abiotic factors, such as temperatures (hot and cold), floods, droughts, and salinity. Fast-ripening rice was discovered in China during the Song dynasty. History New developments in rice cultivation during the Song dynasty in China, such as new strains of rice and better methods of water control and irrigation, greatly increased rice yields. Champa rice Champa rice is a quick-maturing, drought resistant rice that can allow two harvests of sixty days each per growing season. Champa rice is from the aus sub-population, which shares similarities with both the japonica and the indica rice varieti ..., which belongs to the ''aus'' subspecies and ripens faster than regular rice, originated in this time. Farmers were able to grow two or three crops annually on the same field. As a result, more food became available and the Chinese population grew. Champa rice was also used to pre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Song Dynasty
The Song dynasty ( ) was an Dynasties of China, imperial dynasty of China that ruled from 960 to 1279. The dynasty was founded by Emperor Taizu of Song, who usurped the throne of the Later Zhou dynasty and went on to conquer the rest of the Five Dynasties and Ten Kingdoms period#Ten Kingdoms, Ten Kingdoms, ending the Five Dynasties and Ten Kingdoms period. The Song frequently came into conflict with the contemporaneous Liao dynasty, Liao, Western Xia and Jin dynasty (1115–1234), Jin dynasties in northern China. After retreating to southern China following attacks by the Jin dynasty, the Song was eventually conquered by the Mongol-led Yuan dynasty. The History of the Song dynasty, dynasty's history is divided into two periods: during the Northern Song (; 960–1127), the capital was in the northern city of Bianjing (now Kaifeng) and the dynasty controlled most of what is now East China. The #Southern Song, 1127–1279, Southern Song (; 1127–1279) comprise the period following ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Cultivation
The history of rice cultivation is an interdisciplinary subject that studies archaeological and documentary evidence to explain how rice was first domesticated and cultivated by humans, the spread of cultivation to different regions of the planet, and the technological changes that have impacted cultivation over time. The current scientific consensus, based on archaeological and linguistic evidence, is that ''Oryza sativa'' rice was first domesticated in the Yangtze River basin in China 9,000 years ago. Cultivation, migration and trade spread rice around the world—first to much of east Asia, and then further abroad, and eventually to the Americas as part of the Columbian exchange. The now less common ''Oryza glaberrima'' rice, also known as African Rice, was independently domesticated in Africa around 3,000 years ago. ''O. glaberrima'' spread to the Americas through the transatlantic slave trade. It is still commonly grown in West Africa and is grown in a number of countrie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Champa Rice
Champa rice is a quick-maturing, drought resistant rice that can allow two harvests of sixty days each per growing season. Champa rice is from the aus sub-population, which shares similarities with both the japonica and the indica rice varieties. Likely originating from Eastern India, Champa rice was introduced from the Champa Kingdom into Song China in the 11th century. Champa rice was then sent to Song China in the 11th century as a tribute gift from Champa during the reign of Emperor Zhenzong of Song (r. 997–1022).Lynda Noreen Shaffer, ''A Concrete Panoply of Intercultural Exchange: Asia in World History'' (1997) in ''Asia in Western and World History'', edited by Ainslie T. Embree and Carol Gluck (Armonk, N.Y.: M.E. Sharpe), p. 839-840. Song dynasty officials gave the quick-growing champa rice to peasants across China in order to boost their crop yields, and its rapid growth time was crucial in feeding the burgeoning Chinese population of over 100 million. Cham ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
