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European Wine Laws
European Union wine regulations are common legislation related to wine existing within the European Union (EU),UK Food Standards Agency: Guide to EC wine legislation the member states of which account for almost two-thirds of the world's wine production. /ref> These regulations form a part of the (CAP) of EU, and regulate such things as the maximum surface al ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
European Union
The European Union (EU) is a supranational union, supranational political union, political and economic union of Member state of the European Union, member states that are Geography of the European Union, located primarily in Europe. The union has a total area of and an estimated population of over 449million as of 2024. The EU is often described as a ''sui generis'' political entity combining characteristics of both a federation and a confederation. Containing 5.5% of the world population in 2023, EU member states generated a nominal gross domestic product (GDP) of around €17.935 trillion in 2024, accounting for approximately one sixth of global economic output. Its cornerstone, the European Union Customs Union, Customs Union, paved the way to establishing European Single Market, an internal single market based on standardised European Union law, legal framework and legislation that applies in all member states in those matters, and only those matters, where the states ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Council Regulation
A regulation is a legal act of the European Union which becomes immediately enforceable as law in all member states simultaneously. Regulations can be distinguished from directives which, at least in principle, need to be transposed into national law. Regulations can be adopted by means of a variety of legislative procedures depending on their subject matter. Despite their name, Regulations are primary legislation rather than regulatory delegated legislation; as such, they are often described as "Acts" (e.g. the Digital Services Act). Description The description of regulations can be found in Article 288 of the Treaty on the Functioning of the European Union (formerly Article 249 TEC). Article 288 To exercise the Union's competences, the institutions shall adopt regulations, directives, decisions, recommendations and opinions. A regulation shall have general application. It shall be binding in its entirety and directly applicable in all Member States. A directive shall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Residual Sugar
The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins. Sugars and alcohol enhance a wine's sweetness, while acids cause sourness and bitter tannins cause bitterness. These principles are outlined in the 1987 work by Émile Peynaud, ''The Taste of Wine''. History ''Vintage: The Story of Wine'', a book authored by British wine writer Hugh Johnson, presents several methods that have been used throughout history to sweeten wine. The most common way was to harvest the grapes as late as possible. This method was advocated by Virgil and Martial in Roman times. In contrast, the ancient Greeks would harvest the grapes early, to preserve some of their acidity, and then leave them in the sun for a few days to allow them to shrivel and concentrate the sugar. In Crete, a similar effect was achieved by twisting the stalks of the grape to deprive them o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appellation D'origine Contrôlée
In France, the ''appellation d'origine contrôlée'' (, ; abbr. AOC ) is a label that identifies an agricultural product whose stages of production and processing are carried out in a defined geographical area – the ''terroir'' – and using recognized and traditional know-how. The specificity of an AOC product is determined by the combination of a physical and biological environment with established production techniques transmitted within a human community. Together, these give the product its distinctive qualities. The defining technical and geographic factors are set forth in standards for each product, including wines, cheeses and meats. Other countries and the European Union have similar labeling systems. The European Union's protected designation of origin (PDO and PGI) system has harmonized the protection of all geographical indications and their registration. When labelling wine however, producers may still use recognized traditional terms like AOC, and are not requ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vin Délimité De Qualité Supérieure
Vin or VIN may refer to: Abbreviations and codes Arts, entertainment, and media * ''Vos Iz Neias?'', American Jewish online news site * Coastal radio station VIN Geraldton (callsign), a station in the former Australian coastal radio service Places * Havryshivka Vinnytsia International Airport (IATA code), Vinnytsia, Ukraine * Saint Vincent and the Grenadines (IOC country code) Science and technology * Vehicle identification number, unique identifying code for motor vehicles * Voltage input (''Vin''); for example in a voltage divider or IC power-supply pin * Vulvar intraepithelial neoplasia, particular changes in the skin of the vulva * Vinza language (ISO 639-3 code), Tanzania Personal name Vincent * Vin Baker (born 1971), American basketball player * Vin Baker (golfer) (died 1990), South African golfer * Vin Baston (1919–1963), Irish hurler * Vin Brown (1922–1989), Australian rules footballer * Vin Campbell (1888–1969), American baseball player * Vin Coutie (1881–1951) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vin De Pays
''Vin de pays'' (; 'country wine') was a French wine classification that was above the '' vin de table'' classification, but below the ''appellation d'origine contrôlée'' (AOC) classification and below the former '' vin délimité de qualité supérieure'' classification. The ''vin de pays'' classification was replaced by the EU indication '' Indication Géographique Protégée'' in 2009. Legislation on the ''Vin de pays'' terminology was created in 1973 and passed in 1979,winepros.com.au. allowing producers to distinguish wines that were made using grape varieties or procedures other than those required by the AOC rules, without having to use the simple and commercially non-viable table wine classification. Unlike table wines, which are only indicated as being from France, ''Vin de pays'' carries a geographic designation of origin, the producers have to submit the wine for analysis and tasting, and the wines have to be made from certain varieties or blends. Regulations rega ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vin De Table
Table wine (rarely abbreviated TW) is a wine term with two different meanings: a style of wine and a quality level within wine classification. In the United States, the term primarily designates a wine style: an ordinary wine which is not fortified or expensive and is not usually sparkling. In the European Union wine regulations, the term is the lower of two overall quality categories, the higher of which is '' quality wines produced in specified regions'' (QWPSR). All levels of national wine classification systems within the EU correspond to either TW or QWPSR, although the terms that actually appear on wine labels are defined by national wine laws with the EU regulations as a framework. Most EU countries have a national classification called ''table wine'' in the country's official language. Examples include ''vin de table'' in France, ''vino da tavola'' or sometimes ''vino da pasto'' (''pasto'' meaning ''meal'') in Italy, ''vino de mesa'' in Spain, ''vinho de mesa'' in Por ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sparkling Wine
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While it is common to refer to this as champagne, European Union countries legally reserve that word for products exclusively produced in the Champagne (wine region), Champagne region of France. Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian wine, Italian Brachetto, Bonarda and Lambrusco, and the Australian wine, Australian sparkling Shiraz grape, Shiraz. The Sweetness of wine, sweetness of sparkling wine can range from very dry ''brut'' styles to sweeter ''doux'' varieties (French for 'hard' and 'soft', respectively).J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pp 656–660, Oxford University Press 2006 . The sparkling quality of these wines comes from its carbon dioxide content and may be the result of natural Fermentation in winemaking, fermentation, either in a bottle, as with the Champagne Method, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quality Wines Produced In Specified Regions
Quality wines produced in specified regions (often abbreviated to quality wines psr, QWpsr or simply "quality wines") is a quality indicator used within European Union wine regulations. The QWpsr category identifies wines with protected geographical indications and protected designations of origin. The European Union regulates and defines the status of "quality wines" according to production method, management, and geographical location. Its original, fundamental role is in differentiating quality wines from table wines, broadly in line with the system traditionally employed by the French government, amended to account for the preferences and methodology of Italian, German, and other growers in the EU. History In 1962, shortly after the Treaty of Rome created the European Economic Community (EEC, or "Common Market") a set of rules were drawn up in which the normal common organisation of the market for a type of product – normally limited to a pricing system, rules on int ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Table Wine
Table wine (rarely abbreviated TW) is a wine term with two different meanings: a style of wine and a quality level within wine classification. In the United States, the term primarily designates a wine style: an ordinary wine which is not fortified or expensive and is not usually sparkling. In the European Union wine regulations, the term is the lower of two overall quality categories, the higher of which is '' quality wines produced in specified regions'' (QWPSR). All levels of national wine classification systems within the EU correspond to either TW or QWPSR, although the terms that actually appear on wine labels are defined by national wine laws with the EU regulations as a framework. Most EU countries have a national classification called ''table wine'' in the country's official language. Examples include ''vin de table'' in France, ''vino da tavola'' or sometimes ''vino da pasto'' (''pasto'' meaning ''meal'') in Italy, ''vino de mesa'' in Spain, ''vinho de mesa'' in Po ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Management Committee
Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. Even so, wine can be made fruit wine, from a variety of fruit crops, including plum, cherry, pomegranate, blueberry, Ribes, currant, and Sambucus, elderberry. Different varieties of grapes and Strain (biology), strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the Biochemistry, biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
