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Ethnobotany Of Poland
The Ethnobotany of Poland has been the subject of several ethnobotanical surveys since the 19th century studying the role of wild plants in Polish folk culture and contemporary rural communities. The first seminary on ethnobotany in Poland was held in Kolbuszowa in 1980 about the role of plants in Polish folk culture and other countries were discussed too. Background Poland has been described as an ''aherbous'' or ''herbophobous'' nation due to greens mostly being consumed only when other foods were unavailable. Moszyński attributed this to good farming conditions in a mostly agrarian culture with limited use for wild plants. According to Moszyński, local populations in Poland were familiar with only a few taxa like ''Urtica'' and ''Chenopodium''. Surveys The earliest known ethnobotanical survey about Poland was conducted by Józef Rostafiński, who investigated all aspects of ethnobotany including medical, culinary and dyemaking. He asked participants about green vegetables (' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ethnobotanical
Ethnobotany is an interdisciplinary field at the interface of natural and social sciences that studies the relationships between humans and plants. It focuses on traditional knowledge of how plants are used, managed, and perceived in human societies. Ethnobotany integrates knowledge from botany, anthropology, ecology, and chemistry to study plant-related customs across cultures. Researchers in this field document and analyze how different societies use local flora for various purposes, including medicine, food, religious use, intoxicants, building materials, fuels and clothing. Richard Evans Schultes, often referred to as the "father of ethnobotany", provided an early definition of the discipline: Since Schultes' time, ethnobotany has evolved from primarily documenting traditional plant knowledge to applying this information in modern contexts, particularly in pharmaceutical development. The field now addresses complex issues such as intellectual property rights and equitable ben ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aegopodium Podagraria
''Aegopodium podagraria'', commonly called ground elder, is a species of flowering plant in the carrot family Apiaceae that grows in shady places. The name "ground elder" comes from the superficial similarity of its leaves and flowers to those of Elderberry, elder (''Sambucus''), which is not closely related. Other common names include herb gerard, bishop's weed, goutweed, gout wort, snow-in-the-mountain, English masterwort and wild masterwort. It is the type species of the genus ''Aegopodium''. It is native to Europe and Asia, but has been introduced around the world as an ornamental plant, where it occasionally poses an ecological threat as an invasive exotic plant. Description This herbaceous perennial grows to a height of from underground rhizomes. The stems are erect, hollow, and grooved. The upper leaves are Glossary of leaf morphology#Leaf structure, ternate, broad and toothed. It flowers in spring and early summer. Numerous flowers are grouped together in an umbrella-sha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dairy Product
Dairy products or milk products are food products made from (or containing) milk. The most common dairy animals are cow, water buffalo, goat, nanny goat, and Sheep, ewe. Dairy products include common grocery store food around the world such as yogurt, cheese, milk and butter. A facility that produces dairy products is a ''dairy''. Dairy products are consumed worldwide to varying degrees. Some people avoid some or all dairy products because of lactose intolerance, veganism, Environmental issues, environmental concerns, other health reasons or beliefs. Types of dairy product Milk Milk is produced after optional Homogenization (chemistry), homogenization or pasteurization, in several grades after standardization of the fat level, and possible addition of the bacteria ''Streptococcus lactis'' and ''Leuconostoc citrovorum''. Milk can be broken down into several different categories based on type of product produced, including cream, butter, cheese, infant formula, and yogurt. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potatoes
The potato () is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground stem tubers of the plant ''Solanum tuberosum'', a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. Genetic studies show that the cultivated potato has a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there about 7,000–10,000 years ago from a species in the '' S. brevicaule'' complex. Many varieties of the potato are cultivated in the Andes region of South America, where the species is indigenous. The Spanish introduced potatoes to Europe in the second half of the 16th century from the Americas. They are a staple food in many parts of the world and an integral part of much of the world's food supply. Following millennia of selective breeding, there are now over 5,00 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blanching (cooking)
Blanching is a process in which a food, usually a vegetable or fruit, is partially cooked by first scalding in boiling water, then removing after a brief timed interval, and finally plunging into iced water or placing under cold running water (known as shocking or refreshing) to halt the cooking process. Blanching foods helps reduce quality loss over time. Blanching is often used as a treatment prior to freezing, dehydrating, or canning vegetables or fruits to deactivate enzymes, modify texture, remove the peel and wilt tissue. The inactivation of enzymes preserves colour, flavour, and nutritional value. The process has three stages: preheating, blanching, and cooling. The most common blanching methods for vegetables/fruits are hot water and steam, while cooling is either done using cold water or cool air. Other benefits of blanching include removing pesticide residues and decreasing microbial load. Drawbacks to the blanching process can include leaching of water-soluble and he ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Atriplex
''Atriplex'' () is a plant genus of about 250 species, known by the common names of saltbush and orache (; also spelled orach). It belongs to the subfamily Chenopodioideae of the family Amaranthaceae ''s.l.''. The genus is quite variable and widely distributed. It includes many desert and seashore plants and halophytes, as well as plants of moist environments. The generic name originated in Latin and was applied by Pliny the Elder to the edible oraches. The name saltbush derives from the fact that the plants retain salt in their leaves; they are able to grow in areas affected by soil salination. Description Species of plants in genus ''Atriplex'' are annual or perennial herbs, subshrubs, or shrubs. The plants are often covered with bladderlike hairs, that later collapse and form a silvery, scurfy or mealy surface, rarely with elongate trichomes. The leaves are arranged alternately along the branches, rarely in opposite pairs, either sessile or on a petiole, and are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sorrel
Sorrel (''Rumex acetosa''), also called common sorrel or garden sorrel, is a perennial herbaceous plant in the family Polygonaceae. Other names for sorrel include spinach dock and narrow-leaved dock ("dock" being a common name for the genus ''Rumex''). Sorrel is native to Eurasia and a common plant in grassland habitats. It is often cultivated as a leaf vegetable or herb. Description Sorrel is a slender herbaceous perennial plant about high, with roots that run deep into the ground, as well as juicy stems and arrow-shaped (sagittate) leaves which grow from a Rosette (botany), rosette. The lower leaves are in length with long Petiole (botany), petioles and a membranous ocrea formed of fused, sheathing stipules. The upper leaves are Sessility (botany), sessile, (growing directly from the stem without a petiole) and frequently become crimson. It has whorled spikes of reddish-green flowers, which bloom in early summer, becoming purplish. The species is dioecious, with stamens and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Genera
Genus (; : genera ) is a taxonomic rank above species and below family as used in the biological classification of living and fossil organisms as well as viruses. In binomial nomenclature, the genus name forms the first part of the binomial species name for each species within the genus. :E.g. '' Panthera leo'' (lion) and '' Panthera onca'' (jaguar) are two species within the genus '' Panthera''. ''Panthera'' is a genus within the family Felidae. The composition of a genus is determined by taxonomists. The standards for genus classification are not strictly codified, so different authorities often produce different classifications for genera. There are some general practices used, however, including the idea that a newly defined genus should fulfill these three criteria to be descriptively useful: # monophyly – all descendants of an ancestral taxon are grouped together (i.e. phylogenetic analysis should clearly demonstrate both monophyly and validity as a separate lineag ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heracleum (plant)
''Heracleum'' is a genus of biennial and perennial herbs in the carrot family Apiaceae. They are found throughout the temperate northern hemisphere and in high mountains as far south as Ethiopia. Common names for the genus or its species include hogweed and cow parsnip. The genus name ''Heracleum'' was described by Carl Linnaeus in 1753. It derives from the Ancient Greek () "of Heracles", referring to the mythological hero. Species Many species of the genus ''Heracleum'' are similar in appearance. An outlier is ''H. mantegazzianum'', the large size of which is exceptional. Common species include: * ''Heracleum mantegazzianum'', giant hogweed, native to the western Caucasus region of Eurasia, a serious invasive species in many areas of Europe and North America * '' Heracleum sosnowskyi'', Sosnowsky's hogweed, native to the eastern Caucasus, a common weed throughout Europe and Asia * '' Heracleum persicum'', Persian hogweed, native to Iran, Iraq, and Turkey * '' Heracleum s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kolbuszowa
Kolbuszowa () is a small town in south-eastern Poland, with 88911 inhabitants (02.06.2009). Situated in the Sandomierz Forest in the Subcarpathian Voivodship, it is the capital of Kolbuszowa County. Kolbuszowa belongs to historic Lesser Poland, near its border with another historic region, Czerwień Cities/Red Ruthenia. History The name of the town comes from the land owner Kolbusz. It appeared for the first time in 1503 in place where Poręby Wielkie used to exist. The town, which administratively belonged to Sandomierz Voivodeship in the Lesser Poland Province, was probably founded before 1683, when it was mentioned in a trade regulating document of Józef Karol Lubomirski. Kolbuszowa was located on an important trade route from Sandomierz to Przemyśl. As the owners of the area were the Leliwa Tarnowski, Kolbuszowa belonged to Sandomierz County. With regard to the Roman Catholic Church, Kolbuszowa was within the diocese of Kraków, but in 1786 it was moved under the ju ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rumex
The docks and sorrels, genus ''Rumex'', are a genus of about 200 species of annual, biennial, and perennial herbs in the buckwheat family, Polygonaceae. Members of this genus are very common perennial herbs with a native almost worldwide distribution, and introduced species growing in the few places where the genus is not native. Some are nuisance weeds (and are sometimes called dockweed or dock weed), but some are grown for their edible leaves. ''Rumex'' species are used as food plants by the larvae of a number of Lepidoptera species, and are the only host plants of '' Lycaena dispar'' and '' Lycaena rubidus.'' Description They are erect plants, usually with long taproots. The fleshy to leathery leaves form a basal rosette at the root. The basal leaves may be different from those near the inflorescence. They may or may not have stipules. Minor leaf veins occur. The leaf blade margins are entire or crenate. The usually inconspicuous flowers are carried above the leaves in clus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glechoma
''Glechoma'' is a genus of flowering plants in the mint family, Lamiaceae, first described for modern science in 1753. It is distributed in northern Asia and Europe with a center of diversity in Asia, especially China. One species is naturalized in New Zealand and in North America.Jang, T. and S. Hong. (2010)Comparative pollen morphology of ''Glechoma'' and ''Marmoritis'' (Nepetinae, Lamiaceae).''Journal of Systematics and Evolution'' 48(6), 464–73. These plants are perennial herbs with stolons. The stems are prostrate or upright and bear leaf blades on long petiole (botany), petioles. The inflorescences arising from the leaf axils have two to many flowers. The tubular corolla has two lobed lips, and is generally blue-violet. The genus is closely related to ''Marmoritis'' but closer still to ''Meehania'', and some species have in the past been moved between the latter genus and ''Glechoma''. ;Species: # ''Glechoma biondiana'' (Diels) C.Y.Wu & C.Chen – Gansu, Hebei, Henan, Hub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
