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Emmental (administrative District)
The Emmental (, ) is a valley in west-central Switzerland, forming part of the canton of Bern. It is a hilly landscape comprising the basins of the rivers Emme and Ilfis. The region is mostly devoted to farming, particularly dairy farming. The principal settlements are the town of Burgdorf and the village of Langnau. Comprising Burgdorf, Trachselwald, and Signau districts in the canton of Bern, the Emmental became part of the Emmental-Oberaargau administrative region on 1 January 2010. The district of Fraubrunnen is divided between Emmental and Bern-Mittelland. Geography The region comprises relatively low mountains on the right bank of the Aare. It includes the basins of the Emme and the Ilfis between Burgdorf and the boundary with the canton of Solothurn. Its principal elevation is the Napf, a mountain massif dominating the northwestern part of the Emmental Alps. The landscape is dominated by meadows and pastureland, with forest interspersed. Economy The original ...
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Emmentaler Bauernhof
Emmental, Emmentaler, or Emmenthal is a yellow, medium-hard cheese that originated in the Emmental, Emme Valley in Switzerland. It is classified as a Swiss-type cheeses, Swiss-type cheese. History Emmental cheese originates from the Emme Valley in Switzerland. It has a Umami, savory but mild taste. While "Emmentaler" is registered as a geographical indication in Switzerland, a limited number of countries recognize the term as a geographical indication: similar cheeses of other origins, especially from France (as "Emmental"), the Netherlands, Bavaria, and Finland, are widely available and sold by that name. In some parts of the world, the names "Emmentaler" and "Swiss cheese (North America), Swiss cheese" are used interchangeably for Emmental-style cheese. Production Three types of bacteria are needed to prepare Emmental: ''Streptococcus thermophilus'', ''Lactobacillus helveticus'', and ''Propionibacterium freudenreichii''. Historically, the Eyes (cheese), eyes were a sign of imp ...
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Aare
The Aare () or Aar () is the main tributary of the High Rhine (its discharge even exceeds that of the latter at their confluence) and the longest river that both rises and ends entirely within Switzerland. Its total length from its source to its junction with the Rhine comprises about , during which distance it descends , draining an area of , almost entirely within Switzerland, and accounting for close to half the area of the country, including all of Central Switzerland. There are more than 40 hydroelectric plants along the course of the Aare. The river's name dates to at least the La Tène period, and it is attested as ''Nantaror'' "Aare valley" in the Berne zinc tablet. The name was Latinized as ''Arula''/''Arola''/''Araris''. Course The Aare rises in the great Aargletschers (Aare Glaciers) of the Bernese Alps, in the canton of Bern and west of the Grimsel Pass. The Finsteraargletscher and Lauteraargletscher come together to form the Unteraargletscher (Lower ...
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Valleys Of Switzerland
A valley is an elongated low area often running between hills or mountains and typically containing a river or stream running from one end to the other. Most valleys are formed by erosion of the land surface by rivers or streams over a very long period. Some valleys are formed through erosion by glacial ice. These glaciers may remain present in valleys in high mountains or polar areas. At lower latitudes and altitudes, these glacially formed valleys may have been created or enlarged during ice ages but now are ice-free and occupied by streams or rivers. In desert areas, valleys may be entirely dry or carry a watercourse only rarely. In areas of limestone bedrock, dry valleys may also result from drainage now taking place underground rather than at the surface. Rift valleys arise principally from earth movements, rather than erosion. Many different types of valleys are described by geographers, using terms that may be global in use or else applied only locally. Forma ...
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Napfgebiet
The Napf is a mountain on the border between the Swiss cantons of Bern and Lucerne. With an altitude of , it is the summit of the Napfgebiet (Napf region), the hilly region lying between Bern and Lucerne. It is counted geologically as part of the Swiss plateau, although it is sometimes considered part of the Emmental Alps.The eastern half of the massif is part of the Alpine Convention perimeter. The region is bounded by the Emmental to the south-west and the Entlebuch to the east. The region is traversed by the Brünig-Napf-Reuss line The Brünig-Napf-Reuss line forms a geographical boundary in traditional Swiss culture ('':de:Kulturgrenze, Kulturgrenze''). Running from the Brünig Pass along the Napf region to the Reuss (river), Reuss (which joins the Aare at Brugg, Switzerlan .... The peak is surrounded by steep hills that are a patchwork of evergreen forests and small mountain farms. Nearby towns include Romoos, Doppleschwand, Michlischwand, Luthern, and Menzberg. Climate ...
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Overhang (architecture)
In architecture, an overhang is a protruding structure that may provide protection for lower levels. Overhangs on two sides of Pennsylvania Dutch barns protect doors, windows, and other lower-level structures. Overhangs on all four sides of barns and larger, older farmhouses are common in Swiss architecture. An overhanging eave is the edge of a roof, protruding outwards from the side of the building, generally to provide weather protection. History Overhangs are also common in medieval Indian architecture—especially Mughal architecture of the 16th–18th century, where they are called '' chhajja'', often supported by ornate corbels and also seen in Hindu temple architecture. Later, these were adopted by Indo-Saracenic architecture, which flourished during the British Raj. Extensive overhangs were incorporated in early Buddhist architecture; were seen in early Buddhist temples; and later became part of Tibetan architecture, Chinese architecture, and eventually, traditional Ja ...
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Mennonites
Mennonites are a group of Anabaptism, Anabaptist Christianity, Christian communities tracing their roots to the epoch of the Radical Reformation. The name ''Mennonites'' is derived from the cleric Menno Simons (1496–1561) of Friesland, part of the Habsburg Netherlands within the Holy Roman Empire, present day Netherlands. Menno Simons became a prominent leader within the wider Anabaptist movement and was a contemporary of Martin Luther (1483–1546) and Philip Melanchthon (1497–1560). Through his writings about the Reformation Simons articulated and formalized the teachings of earlier Swiss Anabaptist founders as well as early teachings of the Mennonites founded on the belief in both the mission and ministry of Jesus. Formal Mennonite beliefs were codified in the Dordrecht Confession of Faith (1632), which affirmed "the baptism of believers only, the washing of the feet as a symbol of servanthood, church discipline, the shunning of the excommunicated, the non-swearing of oaths ...
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Jeremias Gotthelf
Albert Bitzius (4 October 179722 October 1854) was a Swiss novelist, best known by his pen name of Jeremias Gotthelf. Biography Bitzius was born at Murten, where his father was pastor. The Bitzius family had once belonged to the Bernese patriciate, but was known for its craftsmen and pastors since the 17th century. In 1804, the family home was moved to Utzenstorf, a village in the Bernese Emmental. Here young Bitzius grew up, receiving his early education and consorting with the boys of the village, as well as helping his father to cultivate his glebe. In 1812 he went to complete his education at Bern. He was a founding member of the Student Society Zofingia, the second-oldest fraternity in Switzerland (founded in 1819). In 1820 he was received as a pastor. In 1821 he enrolled for a year at the University of Göttingen, but returned home in 1822 to act as his father's assistant. On his father's death (1824) he went in the same capacity to Herzogenbuchsee, and later to Bern ...
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Emmental Cheese
Emmental, Emmentaler, or Emmenthal is a yellow, medium-hard cheese that originated in the Emme Valley in Switzerland. It is classified as a Swiss-type cheese. History Emmental cheese originates from the Emme Valley in Switzerland. It has a savory but mild taste. While "Emmentaler" is registered as a geographical indication in Switzerland, a limited number of countries recognize the term as a geographical indication: similar cheeses of other origins, especially from France (as "Emmental"), the Netherlands, Bavaria, and Finland, are widely available and sold by that name. In some parts of the world, the names "Emmentaler" and " Swiss cheese" are used interchangeably for Emmental-style cheese. Production Three types of bacteria are needed to prepare Emmental: ''Streptococcus thermophilus'', '' Lactobacillus helveticus'', and ''Propionibacterium freudenreichii''. Historically, the eyes were a sign of imperfection, and until modern times, cheese makers would try to avoid them. No ...
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Emmental Alps
The Emmental Alps () are a mountain range in the western part of the Alps, in Switzerland. They are located north-west of the Brünig Pass, mainly in the cantons of Lucerne, Bern, and Obwalden, with a small portion in the canton of Nidwalden. The highest summit of the range is the Brienzer Rothorn, which is also the highest point in the canton of Lucerne. The range is named after the Emme valley (German: Emmental). In the north-west corner one finds the relatively low, but widespread, and very furrowed Napf. The Emmental Alps are separated from the Bernese Alps by the Aare valley to the south and connected to the Uri Alps by the four lakes Lungerersee, Sarnersee, Wichelsee, and Vierwaldstättersee to the east. Notable peaks *Brienzer Rothorn (2,350 m) * Tannhorn (2,221 m) *Arnihaaggen The Arnihaaggen (2,216 m) is a mountain of the Emmental Alps in Switzerland. It lies to the east of the Brienzer Rothorn and to the west of the Höch Gumme. The small mountain ...
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Napf
The Napf is a mountain on the border between the Swiss cantons of Canton of Bern, Bern and Canton of Lucerne, Lucerne. With an altitude of , it is the summit of the Napfgebiet (Napf region), the hilly region lying between Bern and Lucerne. It is counted geologically as part of the Swiss plateau, although it is sometimes considered part of the Emmental Alps.The eastern half of the massif is part of the Alpine Convention perimeter. The region is bounded by the Emmental to the south-west and the Entlebuch to the east. The region is traversed by the Brünig-Napf-Reuss line. The peak is surrounded by steep hills that are a patchwork of evergreen forests and small mountain farms. Nearby towns include Romoos, Doppleschwand, Michlischwand, Luthern, and Menzberg. Climate See also *List of mountains of Switzerland *List of most isolated mountains of Switzerland References External links Napf on HikrNapf Hotel
{{Authority control Mountains of Switzerland Mountains of the canton ...
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Solothurn (canton)
The canton of Solothurn or canton of Soleure (; ; ; ) is a canton of Switzerland. It is located in the northwest of Switzerland. The capital is Solothurn. History The village of ''Salodurum'' was founded in the time of the Roman emperor Tiberius (1st century CE). The territory of the canton comprises land acquired by the former town, mainly in the Middle Ages. For that reason the canton is irregular in shape and includes two exclaves along the French border, separated from the rest of the canton by Basel-Landschaft. In 1481, the canton became a member of the military alliance of the former Swiss confederation. At the end of the Reformation, Solothurn maintained its Catholic religion. Between 1798 and 1803 the canton was part of the Helvetic Republic. In 1803 Solothurn was one of the 19 Swiss cantons that were reconstituted by Napoleon (''Mediation''). In 1830, the population rebelled against the aristocratic regime and the canton became definitely liberal-democratic. Even thoug ...
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