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Edge Effect
In ecology, edge effects are changes in population or community structures that occur at the boundary of two or more habitats. Areas with small habitat fragments exhibit especially pronounced edge effects that may extend throughout the range. As the edge effects increase, the boundary habitat allows for greater biodiversity. Urbanization is causing humans to continuously fragment landscapes and thus increase the edge effect. This change in landscape ecology is proving to have consequences. Generalist species, especially invasive ones, have been seen to benefit from this landscape change whilst specialist species are suffering. For example, the alpha diversity of edge-intolerant birds in Lacandona rainforest, Mexico, is decreasing as edge effects increase. Types * Inherent – Natural features stabilize the border location. * Induced – Transient natural disturbances (e.g., fire or flood) or human related activities, subject borders to successional changes over ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shade Tolerance
In ecology, shade tolerance is a plant's ability to tolerate low light levels. The term is also used in horticulture and landscaping, although in this context its use is sometimes imprecise, especially in labeling of plants for sale in nursery (horticulture), commercial nurseries. Shade tolerance is a complex, multi-faceted property of plants. Different plant species exhibit different adaptations to shade (shadow), shade, and a particular plant can exhibit varying degrees of shade tolerance, or even of requirement for light, depending on its history or stage of development. Basic concepts Except for some parasitic plants, all land plants need sunlight to survive. However, in general, more sunlight does not always make it easier for plants to survive. In direct sunlight, plants face desiccation and exposure to UV rays, and must expend energy producing pigments to block UV light, and waxy coatings to prevent water loss. Plants adapted to shade have the ability to use far-red light ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herbivory
A herbivore is an animal anatomically and physiologically evolved to feed on plants, especially upon vascular tissues such as foliage, fruits or seeds, as the main component of its diet. These more broadly also encompass animals that eat non-vascular autotrophs such as mosses, algae and lichens, but do not include those feeding on decomposed plant matters (i.e. detritivores) or macrofungi (i.e. fungivores). As a result of their plant-based diet, herbivorous animals typically have mouth structures ( jaws or mouthparts) well adapted to mechanically break down plant materials, and their digestive systems have special enzymes (e.g. amylase and cellulase) to digest polysaccharides. Grazing herbivores such as horses and cattles have wide flat- crowned teeth that are better adapted for grinding grass, tree bark and other tougher lignin-containing materials, and many of them evolved rumination or cecotropic behaviors to better extract nutrients from plants. A large perce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brood Parasitism
Brood parasitism is a subclass of parasitism and phenomenon and behavioural pattern of animals that rely on others to raise their young. The strategy appears among birds, insects and fish. The brood parasite manipulates a host, either of the same or of another species, to raise its young as if it were its own, usually using egg mimicry, with eggs that resemble the host's. The strategy involves a form of aggressive mimicry called Kirbyan mimicry. The evolutionary strategy relieves the parasitic parents from the investment of rearing young. This benefit comes at the cost of provoking an evolutionary arms race between parasite and host as they coevolve: many hosts have developed strong defenses against brood parasitism, such as recognizing and ejecting parasitic eggs, or abandoning parasitized nests and starting over. It is less obvious why most hosts do care for parasite nestlings, given that for example cuckoo chicks differ markedly from host chicks in size and appearance. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Predation
Predation is a biological interaction in which one organism, the predator, kills and eats another organism, its prey. It is one of a family of common List of feeding behaviours, feeding behaviours that includes parasitism and micropredation (which usually do not kill the Host (biology), host) and parasitoidism (which always does, eventually). It is distinct from Scavenger, scavenging on dead prey, though many predators also scavenge; it overlaps with Herbivore, herbivory, as Seed predation, seed predators and destructive frugivores are predators. Predation behavior varies significantly depending on the organism. Many predators, especially carnivores, have evolved distinct hunting strategy, hunting strategies. Pursuit predation involves the active search for and pursuit of prey, whilst ambush predation, ambush predators instead wait for prey to present an opportunity for capture, and often use stealth or aggressive mimicry. Other predators are opportunism, opportunistic or om ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Species Abundance
In ecology, local abundance is the relative representation of a species in a particular ecosystem. It is usually measured as the number of individuals found per sample. The ratio of abundance of one species to one or multiple other species living in an ecosystem is referred to as relative species abundances. Both indicators are relevant for computing biodiversity. A variety of sampling methods are used to measure abundance. For larger animals, these may include spotlight counts, track counts and roadkill counts, as well as presence at monitoring stations. In many plant communities the abundances of plant species are measured by plant cover, i.e. the relative area covered by different plant species in a small plot. Abundance is in simplest terms usually measured by identifying and counting every individual of every species in a given sector. It is common for the distribution of species to be skewed so that a few species take up the bulk of individuals collected. Relative spe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abiotic
In biology and ecology, abiotic components or abiotic factors are non-living chemical and physical parts of the environment that affect living organisms and the functioning of ecosystems. Abiotic factors and the phenomena associated with them underpin biology as a whole. They affect a plethora of species, in all forms of environmental conditions, such as marine or terrestrial animals. Humans can make or change abiotic factors in a species' environment. For instance, fertilizers can affect a snail's habitat, or the greenhouse gases which humans utilize can change marine pH levels. Abiotic components include physical conditions and non-living resources that affect living organisms in terms of growth, maintenance, and reproduction. Resources are distinguished as substances or objects in the environment required by one organism and consumed or otherwise made unavailable for use by other organisms. Component degradation of a substance occurs by chemical or physical processes, e.g. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trophic Level
The trophic level of an organism is the position it occupies in a food web. Within a food web, a food chain is a succession of organisms that eat other organisms and may, in turn, be eaten themselves. The trophic level of an organism is the number of steps it is from the start of the chain. A food web starts at trophic level 1 with primary producers such as plants, can move to herbivores at level 2, carnivores at level 3 or higher, and typically finish with apex predators at level 4 or 5. The path along the chain can form either a one-way flow or a part of a wider food "web". Ecological communities with higher biodiversity form more complex trophic paths. The word ''trophic'' derives from the Ancient Greek, Greek wikt:τροφή, τροφή (trophē) referring to food or nourishment. History The concept of trophic level was developed by Raymond Lindeman (1942), based on the terminology of August Thienemann (1926): "producers", "consumers", and "reducers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Primary Production
In ecology, primary production is the synthesis of organic compounds from atmospheric or aqueous carbon dioxide. It principally occurs through the process of photosynthesis, which uses light as its source of energy, but it also occurs through chemosynthesis, which uses the oxidation or reduction of inorganic chemical compounds as its source of energy. Almost all life on Earth relies directly or indirectly on primary production. The organisms responsible for primary production are known as '' primary producers'' or autotrophs, and form the base of the food chain. In terrestrial ecoregions, these are mainly plants, while in aquatic ecoregions algae predominate in this role. Ecologists distinguish primary production as either ''net'' or ''gross'', the former accounting for losses to processes such as cellular respiration, the latter not. Overview Primary production is the production of chemical energy, in organic compounds by living organisms. The main source of such energy i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Robin
The American robin (''Turdus migratorius'') is a migratory bird of the true thrush genus and Turdidae, the wider thrush family. It is named after the European robin because of its reddish-orange breast, though the two species are not closely related, with the European robin belonging to the Old World flycatcher family. The American robin is widely distributed throughout North America, wintering from southern Canada to central Mexico and along the Pacific coast. According to the Partners in Flight database (2019), the American robin is the most abundant landbird in North America (with 370million individuals), ahead of red-winged blackbirds, introduced European starlings, mourning doves and house finches. It has seven subspecies. The species is active mostly during the day and assembles in large flocks at night. Its diet consists of invertebrates (such as beetle grubs, earthworms, and caterpillars), fruits, and berries. It is one of the earliest bird species to lay its ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cottontail Rabbits
Cottontail rabbits are in the ''Sylvilagus'' genus, which is in the family Leporidae. They are found in the Americas. Most ''Sylvilagus'' species have stub tails with white undersides that show when they retreat, giving them their characteristic name. However, this feature is not present in all ''Sylvilagus'', nor is it unique to the genus. However their fur ranges from brown to gray and changes throughout the year, depending on the season. The genus is widely distributed across North America, Central America, and northern and central South America, though most species are confined to particular regions. Most species live in nests called forms, and all have altricial young. They often live on the edges of fields, farms, and other open spaces far from highly populated areas. But sometimes they make their nests in yards and parks near more people. An adult female averages three litters per year, which can be born in any season. Occurrence and litter size depend on several factor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mule Deer
The mule deer (''Odocoileus hemionus'') is a deer indigenous to western North America; it is named for its ears, which are large like those of the mule. Two subspecies of mule deer are grouped into the black-tailed deer. Unlike the related white-tailed deer (''Odocoileus virginianus''), which is found throughout most of North America east of the Rocky Mountains and in the valleys of the Rocky Mountains from Idaho and Wyoming northward, mule deer are found only on the western Great Plains, in the Rocky Mountains, in the southwest United States, and on the west coast of North America. Mule deer have also been introduced to Argentina and Kauai, Kauai, Hawaii. Taxonomy Mule deer can be divided into two main groups: the mule deer (''sensu stricto'') and the black-tailed deer. The first group includes all subspecies, except ''O. h. columbianus'' and ''Sitka deer, O. h. sitkensis'', which are in the black-tailed deer group. The two main groups have been treated as separate species, but ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
