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Economics Of Coffee
Coffee is a popular beverage and an important agricultural product. Tens of millions of small producers in developing countries make their living growing coffee. Over 2.25 billion cups of coffee are consumed in the world daily. Over 90 percent of coffee production takes place in developing countries — mainly South America — while consumption happens primarily in industrialized economies. There are 25 million small producers who rely on coffee for a living worldwide. In Brazil, where almost a third of the world's coffee is produced, over five million people are employed in the cultivation and harvesting of over three billion coffee plants; it is a more labor-intensive culture than alternative cultures of the same regions, such as sugar cane or cattle, as its cultivation is not automated, requiring frequent human attention. Coffee is a major export commodity and was the top agricultural export for 12 countries in 2004; the world's seventh-largest legal agricultural export, by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee Beans2
Coffee is a beverage brewed from roasted, ground coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content, but decaffeinated coffee is also commercially available. There are also various coffee substitutes. Typically served hot, coffee has the highest sales in the world market for hot drinks. Coffee production begins when the seeds from coffee cherries (the ''Coffea'' plant's fruits) are separated to produce unroasted green coffee beans. The "beans" are roasted and then ground into fine particles. Coffee is brewed from the ground roasted beans, which are typically steeped in hot water before being filtered out. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often added to mask the bit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
UN Food And Agriculture Organization
The United Nations (UN) is the global intergovernmental organization established by the signing of the UN Charter on 26 June 1945 with the stated purpose of maintaining international peace and security, to develop friendly relations among states, to promote international cooperation, and to serve as a centre for harmonizing the actions of states in achieving those goals. The United Nations headquarters is located in New York City, with several other offices located in Geneva, Nairobi, Vienna, and The Hague. The UN comprises six principal organizations: the General Assembly, the Security Council, the Economic and Social Council, the International Court of Justice, the Secretariat, and the Trusteeship Council which, together with several specialized agencies and related agencies, make up the United Nations System. The UN has primarily focused on economic and social development, particularly in the wave of decolonization in the mid-20th century. The UN has been praised as a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Economic Sanctions
Economic sanctions or embargoes are Commerce, commercial and Finance, financial penalties applied by states or institutions against states, groups, or individuals. Economic sanctions are a form of Coercion (international relations), coercion that attempts to get an actor to change its behavior through disruption in economic exchange. Sanctions can be intended to Compellence, compel (an attempt to change an actor's behavior) or Deterrence theory, deter (an attempt to stop an actor from certain actions).Haidar, J.I., 2017Sanctions and Exports Deflection: Evidence from Iran" Economic Policy (Oxford University Press), April 2017, Vol. 32(90), pp. 319–355. Sanctions can target an entire country or they can be more narrowly targeted at individuals or groups; this latter form of sanctions are sometimes called "smart sanctions". Prominent forms of economic sanctions include trade barriers, Asset freezing, asset freezes, travel bans, arms embargoes, and restrictions on financial transac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee Plantation
Plantations are farms specializing in cash crops, usually mainly planting a single crop, with perhaps ancillary areas for vegetables for eating and so on. Plantations, centered on a plantation house, grow crops including cotton, cannabis, tobacco, coffee, tea, cocoa, sugar cane, opium, sisal, oil seeds, oil palms, fruits, rubber trees and forest trees. Protectionist policies and natural comparative advantage have sometimes contributed to determining where plantations are located. In modern use, the term usually refers only to large-scale estates. Before about 1860, it was the usual term for a farm of any size in the southern parts of British North America, with, as Noah Webster noted, "farm" becoming the usual term from about Maryland northward. The enslavement of people was the norm in Maryland and states southward. The plantations there were forced-labor farms. The term "plantation" was used in most British colonies but very rarely in the United Kingdom itself in this sense. T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
International Coffee Agreement
The International Coffee Agreement (ICA) is an international commodity agreement between coffee producing countries and consuming countries. First signed in 1962, it was originally aimed at maintaining exporting countries' quotas and keeping coffee prices high and stable in the market, mainly using export quotas to steer the price. The International Coffee Organization, the controlling body of the agreement, represents all major coffee producing countries and most consuming countries. The current 2007 agreement has 42 exporting members and 7 importing (the European Union represents all its member states as one member). History The original agreement was signed in 1962 for a five-year period, and since then there have been six subsequent agreements, ratified in 1968, 1976, 1983, 1994, 2001 and 2007. Background The precursor to the ICA was the Inter-American Coffee Agreement (IACA) established during the Second World War. The war had created the conditions for a Latin American ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
International Coffee Organization
The International Coffee Organization (ICO) was set up in 1963 in London under the auspices of the United Nations (UN) due to the economic importance of coffee. It administers the International Coffee Agreement (ICA) which is an important instrument for development cooperation. The ICO was a result of the five-year International Coffee Agreement (ICA) signed in 1962 at the UN in New York City. The ICA was renegotiated in 1968, 1976, 1983, 1994, and 2007 at the ICO in London. The ICA administers a quota system to stabilize fluctuating coffee prices across the world between coffee producing and consuming countries. The mission of the ICO is "...to strengthen the global coffee sector and promote its sustainable expansion in a market-based environment for the benefit of all actors in the Global Coffee Value Chain (G-CVC)." The ICO's headquarters is located at 222 Gray's Inn Road in London and its current executive director is the Brazilian Vanúsia Nogueira. The United States off ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kona Coffee
Kona coffee is the market name for coffee (''Coffea arabica'') cultivated on the slopes of Hualalai and Mauna Loa in the North and South Kona Districts of the Big Island of Hawaii. It is one of the most expensive coffees in the world. Only coffee from the Kona Districts can be described as "Kona." The weather of sunny mornings, clouds or rain in the afternoon, little wind, and mild nights combined with porous, mineral-rich volcanic soil create favorable coffee-growing conditions. The loanword for coffee in the Hawaiian language is ''kope,'' pronounced . History The coffee plant was brought to the Kona district in 1828 by Reverend Samuel Ruggles from Brazilian cuttings. English merchant Henry Nicholas Greenwell moved to the area and established Kona Coffee as a recognized brand later in the 19th century. The former Greenwell Store and Kona Coffee Living History Farm have since become museums. In other parts of the Hawaiian islands, it was grown on large plantations, but ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Java Coffee
Indonesia was the fourth-largest producer of coffee in the world in 2014.Production ico.org Coffee cultivation in Indonesia began in the late 1600s and early 1700s, in the early Dutch colonial period, and has played an important part in the growth of the country. Indonesia is geographically and climatologically well-suited for coffee plantations, near the equator and with numerous interior mountainous regions on its main islands, creating well-suited microclimates for the growth and production of coffee. Indonesia produced an estimated 660,000 metric tons of coffee in 2017. Of this total, it is estimated that 154,800 tons were slated for domestic consumption in the 2013–2014 financial year. Of the exports, 25% are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colombian Coffee
Coffee production in Colombia has a reputation for producing mild, well-balanced coffee beans. Colombia's average annual coffee production of 11.5 million bags is the third total highest in the world, after Brazil and Vietnam, though highest in terms of the arabica bean. The beans are exported to United States, Germany, France, Japan, and Italy. Most coffee is grown in the Colombian coffee growing axis region, while other regions focus on quality instead of volumes, such as Sierra Nevada de Santa Marta. In 2007, the European Union granted Colombian coffee a protected designation of origin status. In 2011, UNESCO declared the "Coffee Cultural Landscape" of Colombia, a World Heritage site. The coffee plant had spread to Colombia by 1790. The oldest written testimony of the presence of coffee in Colombia is attributed to a Jesuit priest, José Gumilla. In his book ''The Orinoco Illustrated'' (1730), he registered the presence of coffee in the mission of Saint Teresa of Tabaj ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Variety (biology)
In botanical nomenclature, variety (abbreviated var.; in ) is a taxonomic rank below that of species and subspecies, but above that of form. As such, it gets a three-part infraspecific name. It is sometimes recommended that the subspecies rank should be used to recognize geographic distinctiveness, whereas the variety rank is appropriate if the taxon is seen throughout the geographic range of the species. Example The pincushion cactus, ''Escobaria vivipara'', is a wide-ranging variable species occurring from Canada to Mexico, and found throughout New Mexico below about . Nine varieties have been described. Where the varieties of the pincushion cactus meet, they intergrade. The variety ''Escobaria vivipara'' var. ''arizonica'' is from Arizona, while ''Escobaria vivipara'' var. ''neo-mexicana'' is from New Mexico. Definitions The term is defined in different ways by different authors. However, the International Code of Nomenclature for Cultivated Plants, while recognizing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mouthfeel
Mouthfeel refers to the physical sensations in the mouth caused by food or drink, making it distinct from taste. It is a fundamental sensory attribute which, along with taste and smell, determines the overall flavor of a food item. Mouthfeel is also sometimes referred to as texture. It is used in many areas related to the testing and evaluating of foodstuffs, such as wine-tasting and food rheology. It is evaluated from initial perception on the palate to first bite, through chewing to swallowing and aftertaste. In wine-tasting, for example, mouthfeel is usually used with a modifier (big, sweet, tannic, chewy, etc.) to the general sensation of the wine in the mouth. Research indicates texture and mouthfeel can also influence satiety with the effect of viscosity most significant. Mouthfeel is often related to a product's water activity—hard or crisp products having lower water activities and soft products having intermediate to high water activities. Qualities perceived ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
