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Earl's Court Exhibition
Earls Kitchen + Bar is a Canadian-based premium casual dining chain that operates a total of 70 restaurants in Canada and the United States. Their head office is in Vancouver, British Columbia, Canada. History Founding Leroy Earl "Bus" Fuller (1928–2019), the founder of Earls, was a Korean War veteran and an experienced restaurateur with over twenty successful and failed restaurants to his name. His first restaurant was opened in Sunburst, Montana, United States, in 1954 under the name "Green & White". In the late 1950s, Fuller moved his young family to Canada and operated a series of A&W (Canada) locations in Edmonton, Alberta. Soon, the Fullers were operating thirty locations and a series of Fuller’s, a Denny’s type of chain. In the 1970s, the Fullers moved west to Vancouver, British Columbia, Canada. It was during this time that Fuller went into business with his son Stan Fuller, founding the first Earls restaurant in 1982 in Edmonton. The chain quickly grew when the ...
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Private Company
A privately held company (or simply a private company) is a company whose Stock, shares and related rights or obligations are not offered for public subscription or publicly negotiated in their respective listed markets. Instead, the Private equity, company's stock is offered, owned, traded or exchanged privately, also known as "over-the-counter (finance), over-the-counter". Related terms are unlisted organisation, unquoted company and private equity. Private companies are often less well-known than their public company, publicly traded counterparts but still have major importance in the world's economy. For example, in 2008, the 441 list of largest private non-governmental companies by revenue, largest private companies in the United States accounted for $1.8 trillion in revenues and employed 6.2 million people, according to ''Forbes''. In general, all companies that are not owned by the government are classified as private enterprises. This definition encompasses both publ ...
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The Globe And Mail
''The Globe and Mail'' is a Newspapers in Canada, Canadian newspaper printed in five cities in Western Canada, western and central Canada. With a weekly readership of more than 6 million in 2024, it is Canada's most widely read newspaper on weekdays and Saturdays, although it falls slightly behind the ''Toronto Star'' in overall weekly circulation because the ''Star'' publishes a Sunday edition, whereas the ''Globe'' does not. ''The Globe and Mail'' is regarded by some as Canada's "newspaper of record". ''The Globe and Mail''s predecessors, ''The Globe (Toronto newspaper), The Globe'' and ''The Daily Mail and Empire'' were both established in the 19th century. The former was established in 1844, while the latter was established in 1895 through a merger of ''The Toronto Mail'' and ''The Empire (Toronto), The Empire''. In 1936, ''The Globe'' and ''The Mail and Empire'' merged to form ''The Globe and Mail''. The newspaper was acquired by FP Publications in 1965, who later sold the p ...
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Restaurants Established In 1982
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French word 'provide meat for', literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, ...
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Restaurant Chains In Canada
Although many of the largest restaurant chains in Canada are US-based (McDonald's and Yum! Brands among others), some Canadian-based (owned and operated from Canada) restaurant chains are growing and have expanded into other markets, especially into the US. Major chains 241 Pizza 241 Pizza was founded in Toronto in 1986. Since then, 241 Pizza has expanded across Ontario, and has locations in Newfoundland and Labrador and Saskatchewan. A&W (Canada) A&W Restaurants entered the Canadian market in 1956. In 1972, the American company sold the Canadian unit to Unilever thus creating A&W (Canada). In 1995, it was spun off into an independent entity with no ties to its American counterpart. They have over 800 locations nationwide. Barburrito A chain of restaurants featuring Mexican food, established in Toronto in 2005, with locations in British Columbia, Alberta, Saskatchewan, Manitoba, Ontario, Quebec, New Brunswick and Nova Scotia. Bâton Rouge Steakhouse & Bar (restaur ...
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Joey (restaurant)
Joey Restaurant Group (stylized as JOEY) is a Western Canadian Types of restaurants#Premium casual, premium casual restaurant chain based in Vancouver, British Columbia, Canada. The Joey chain of restaurants was founded by Jeff Fuller. Joey restaurants are a part of a chain of family-owned restaurants, expanding throughout North America. The restaurant focuses on Asian, American, Mediterranean cuisine, Mediterranean and other global dishes. The company operates 27 full-service restaurants in Canada and the United States. All Joey restaurants feature a bar area and serve alcoholic beverages. History Founding and early years The first Joey Restaurant was opened in 1992 in Calgary, Alberta. The chain now operates over thirty restaurants. The company's founding President and CEO is Jeff Fuller, son of restaurateur Leroy "Bus" Fuller (1928-2019), who founded the Earls (restaurant chain), Earls restaurant chain with Jeff's brother Stan Fuller. Leroy Fuller was an experienced res ...
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List Of Canadian Restaurant Chains
Although many of the largest restaurant chains in Canada are United States, US-based (McDonald's and Yum! Brands among others), some Canadian-based (owned and operated from Canada) restaurant chains are growing and have expanded into other markets, especially into the US. Major chains 241 Pizza 241 Pizza was founded in Toronto in 1986. Since then, 241 Pizza has expanded across Ontario, and has locations in Newfoundland and Labrador and Saskatchewan. A&W (Canada) A&W Restaurants entered the Canadian market in 1956. In 1972, the American company sold the Canadian unit to Unilever thus creating A&W (Canada). In 1995, it was spun off into an independent entity with no ties to its American counterpart. They have over 800 locations nationwide. Barburrito A chain of restaurants featuring Mexican food, established in Toronto in 2005, with locations in British Columbia, Alberta, Saskatchewan, Manitoba, Ontario, Quebec, New Brunswick and Nova Scotia. Bâton Rouge Steakhouse & ...
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Kansas
Kansas ( ) is a landlocked U.S. state, state in the Midwestern United States, Midwestern region of the United States. It borders Nebraska to the north; Missouri to the east; Oklahoma to the south; and Colorado to the west. Kansas is named after the Kansas River, in turn named after the Kaw people, Kansa people. Its List of capitals in the United States, capital is Topeka, Kansas, Topeka, and its List of cities in Kansas, most populous city is Wichita, Kansas, Wichita; however, the largest urban area is the bi-state Kansas City metropolitan area split between Kansas and Missouri. For thousands of years, what is now Kansas was home to numerous and diverse Plains Indians, Indigenous tribes. The first settlement of non-indigenous people in Kansas occurred in 1827 at Fort Leavenworth. The pace of settlement accelerated in the 1850s, in the midst of political wars over the Slavery in the United States, slavery debate. When it was officially opened to settlement by the U.S. governm ...
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Humane Farm Animal Care
Humane Farm Animal Care is a nonprofit organization established to promote and administer its certification and labeling program, ''Certified Humane Raised & Handled'', for meat, dairy, eggs and poultry raised under its animal care standards in the US. It is governed by a board of directors and retains a scientific committee which includes scientists and veterinarians. The organization is endorsed by the American Society for the Prevention of Cruelty to Animals. History Both the organization and the Certified Humane Raised & Handled program were founded in 2003, by Adele Douglass. In the late 1990s, Douglass had traveled to England to study a brand of farm products which advertised as derived from humanely raised animals. Certified Humane was influenced by the RSPCA Assured scheme. Mission Humane Farm Animal Care's mission is "improving the lives of farm animals in food production from birth through slaughter." "Certified Humane Raised and Handled" program The certificati ...
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Edmonton Journal
The ''Edmonton Journal'' is a daily newspaper published in Edmonton, Alberta, Canada. It is part of the Postmedia Network. History The ''Journal'' was founded in 1903 by three local businessmen — John Macpherson, Arthur Moore and J.W. Cunningham — as a rival to Alberta's first newspaper, the 23-year-old ''Edmonton Bulletin''. Within a week, the ''Journal'' took over another newspaper, ''The Edmonton Post'', and established an editorial policy supporting the Conservative Party of Canada (historical), Conservative Party against the ''Bulletins stance for the Liberal Party of Canada, Liberal Party. In 1912, the ''Journal'' was sold to the William Southam, Southam family. It remained under Southam ownership until 1996, when it was acquired by Hollinger International. The ''Journal'' was subsequently sold to Canwest in 2000, and finally came under its current ownership, Postmedia Network Inc., in 2010.
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Marine Stewardship Council
The Marine Stewardship Council (MSC) is a non-profit organisation which aims to set standards for sustainable fishing. Fisheries that wish to demonstrate they are well-managed and sustainable compared to the MSC's standards are assessed by a team of Conformity Assessment Bodies (CABs). The mission of the MSC is to use its ecolabel, for which the MSC receives royalties for licensing it to products, and fishery certification program to recognise and reward sustainable fishing practices. The MSC has faced criticism in the past, mainly centering on its close ties to the fishing industry and conflict of interest stemming from royalties received by the industry for its certification label. Environmental benefits A study commissioned and funded by MSC found that MSC-certified fisheries show improvements that deliver benefits to the marine environment. Benefits included: increased stocks; improved management of stocks; reduced bycatch; expansion of environmentally protected areas; a ...
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Sustainable Seafood
Sustainable seafood is seafood that is Wild fisheries, caught or Aquaculture, farmed in ways that consider the long-term vitality of harvested species and the well-being of the oceans, as well as the livelihoods of fisheries-dependent communities. It was first promoted through the sustainable seafood movement which began in the 1990s. This operation highlights overfishing and environmentally destructive fishing methods. Through a number of initiatives, the movement has increased awareness and raised concerns over the way our seafood is obtained. Sustainable seafood is from either fished or farmed sources that can maintain or increase production in the future without jeopardizing the ecosystems from which it was acquired. The sustainable seafood movement has gained momentum as more people become aware of both overfishing and environmentally destructive fishing methods. Fish farming can also have negative environmental effects, such as the destruction of natural wetlands and marine po ...
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Earls Saskatoon
Earl () is a rank of the nobility in the United Kingdom. In modern Britain, an earl is a member of the peerage, ranking below a marquess and above a viscount. A feminine form of ''earl'' never developed; instead, ''countess'' is used. The title originates in the Old English word , meaning "a man of noble birth or rank". The word is cognate with the Scandinavian form ''jarl''. After the Norman Conquest, it became the equivalent of the continental count. In Scotland, it assimilated the concept of mormaer. Since the 1960s, earldoms have typically been created only for members of the royal family. The last non-royal earldom, Earl of Stockton, was created in 1984 for Harold Macmillan, prime minister from 1957 to 1963. Alternative names for the rank equivalent to "earl" or "count" in the nobility structure are used in other countries, such as the ''hakushaku'' (伯爵) of the post-restoration Japanese Imperial era. Etymology In the 7th century, the common Old English terms for no ...
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