Dordogne (river)
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Dordogne (river)
The Dordogne (; ) is a river in south-central and southwest France. It is long. The Dordogne and its watershed were designated Man and the Biosphere Programme, Biosphere Reserve by UNESCO on 11 July 2012. Geography The river rises on the flanks of the Puy de Sancy at above sea level in the mountains of Auvergne, from the confluence of two small torrents above the town of Le Mont-Dore (France), Le Mont-Dore: the ''Dore'' and the ''Dogne''. It flows generally west nearly through the Limousin (région), Limousin and Périgord regions before flowing into the Gironde estuary, Gironde, its common estuary with the Garonne, at the Bec d'Ambès ("Ambès beak"), north of the city of Bordeaux. Nature The Dordogne is one of the few rivers in the world that exhibit the phenomenon of a tidal bore, known as a ''mascaret''. The upper valley of the Dordogne is a series of deep gorges. The cliffs, steep banks, fast flowing water and high bridges attract both walkers and drivers. In severa ...
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Périgord
Périgord ( , ; ; or ) is a natural region and former province of France, which corresponds roughly to the current Dordogne department, now forming the northern part of the administrative region of Nouvelle-Aquitaine. It is divided into four areas called the Périgord Noir (Black), named so for the truffles that can be found there, the Périgord Blanc (White), for chalk cliffs and quarries, the Périgord Vert (Green), for forests and forestry and the Périgord Pourpre (Purple), for wine and viticulture. The geography and natural resources of Périgord make it a region rich in history and wildlife, and the newly created Parc Naturel Régional Périgord-Limousin aims to conserve it as such. Périgord is noted for its cuisine, especially its duck and goose products, such as '' confit de canard'' and ''foie gras''. It is known as a centre for truffles in France. Périgourdine wines include Bergerac (red and white) and Monbazillac. History There are Roman ruins in Périg ...
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