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Délice De Bourgogne
Délice de Bourgogne is a French cow's milk cheese from the Burgundy region of France. It was first created in 1975 by Jean Lincet at Fromagerie Lincet. It is a ''soft-ripened triple-cream cheese''. The creamy texture results from the extra cream that is added during the cheese-making process. Description: * White and bloomy rind * Homogeneous paste – from ivory to pale yellow colour * Aromas of mushrooms near the rind * Fine and delicate texture - mild and slightly acidic Pairing: * White wines (i.e. Champagne, Meursault, Chablis Grand Cru) * Red wines (i.e. Epineuil) There are two kinds of Délice de Bourgogne: * Délice de Bourgogne 2kg (aging = 2 weeks) * Délice de Bourgogne 200g (aging = 1 week) See also * Brillat Savarin Jean Anthelme Brillat-Savarin (; 1 April 1755, Belley, Ain – 2 February 1826, Paris) was a French lawyer and politician, who, as the author of ''The Physiology of Taste'' (''Physiologie du Goût''), gained fame as an epicure and gastronome: ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of overseas regions and territories in the Americas and the Atlantic, Pacific and Indian Oceans. Its metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin. Its eighteen integral regions (five of which are overseas) span a combined area of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Burgundy (French Region)
Burgundy (; french: link=no, Bourgogne ) is a historical territory and former administrative region and province of east-central France. The province was once home to the Dukes of Burgundy from the early 11th until the late 15th century. The capital of Dijon was one of the great European centres of art and science, a place of tremendous wealth and power, and Western Monasticism. In early Modern Europe, Burgundy was a focal point of courtly culture that set the fashion for European royal houses and their court. The Duchy of Burgundy was a key in the transformation of the Middle Ages toward early modern Europe. Upon the 9th-century partitions of the Kingdom of Burgundy, the lands and remnants partitioned to the Kingdom of France were reduced to a ducal rank by King Robert II of France in 1004. The House of Burgundy, a cadet branch of the House of Capet, ruled over a territory that roughly conformed to the borders and territories of the modern administrative region of Burgundy. U ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saligny, Yonne
Saligny () is a commune in the Yonne department in Bourgogne-Franche-Comté in north-central France. Economy Since 1957 the head office and the main milk processing unit of ''Fromagerie Lincet'' has been located in Saligny. This processor of the dairy manufactures, under its brand name ''Lincet'', produces industrial cheese classified by denomination of origin ( AOC) such as Chaource, Époisses, etc. and also fancy trademarked cheeses such as " Délice de Bourgogne", "Délice Papaye", "Tutti From", "Rond des Vignes", etc. See also *Communes of the Yonne department *List of French cheeses This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms, which are found in France. In 1962, French President Charles de Gaulle asked, "How can you gov ... References Communes of Yonne {{Yonne-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Champagne
Champagne (, ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation. The grapes Pinot noir, Pinot meunier, and Chardonnay are used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris (called Fromenteau in Champagne), Arbane, and Petit Meslier are vinified as well. Champagne became associated with royalty in the 17th, 18th, and 19th centuries. The leading manufacturers made efforts to associate their Champagnes with nobility and royalty through advertising and packaging, which led to its popularity among the emerging middle class. Origins Still wines from the Champagne region were known before medieval times. The Romans were the first to plant vineyards in this area ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meursault
Meursault () is a commune in the Côte-d'Or department and region of Bourgogne-Franche-Comté in eastern France. Etymology The oldest attested form of the toponym Meursault dates from 1094, as ''Murassalt'' and ''Mussalt'', in a charter by the Cluny Abbey. However, these forms may have been a scribal error, given that in the attested forms of the toponym, the letter a does not appear in the second syllable of the toponym. The same letter does not reappear until the 13th century, which suggests that the charters of the abbey were recopied during that era. Later on, the toponym has been attested in various forms, such as ''Muresaldum'' (1119), ''Muressalt'' (1148), ''Muressaut'' (1155), ''Murissalt'' (1168), ''Muresauth'' (1168), ''Meuressault'' (1549), ''Murseau'' (1686), and finally ''Meursault'' (1713). Lebel suggests that ''Muressalt'' (1148) or ''Murissalt'' (1168) may have phonetically evolved from *''mureis salt'', which would have been eventually derived from *''murisc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chablis Grand Cru
Chablis () is a town and commune in the Yonne department in Bourgogne-Franche-Comté in north-central France. It lies in the valley of the River Serein. Wine The village of Chablis gives its name to one of the most famous French white wines. Chablis is made with Chardonnay, a grape that grows particularly well in the region. Events Each year the Festival du Chablisien is held May to June in Chablis, featuring classical, jazz, and world music. The fifth stage of the 2007 Tour de France departed from Chablis towards Autun. See also *Communes of the Yonne department The following is a list of the 423 Communes of France, communes of the Yonne Departments of France, department of France. The communes cooperate in the following Communes of France#Intercommunality, intercommunalities (as of 2020): References Communes of Yonne[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
DELICE DE BOURGOGNE 2KG LINCET
Delice is a town and district of Kırıkkale Province in the Central Anatolia region of Turkey. At the 2000 Turkish census The 2000 Turkish census was held in 2000 and recorded the population and demographic details of every settlement in Turkey Turkey ( tr, Türkiye ), officially the Republic of Türkiye ( tr, Türkiye Cumhuriyeti, links=no ), is a list of t ... the population of the district was 31,042, of whom 10,512 lived in the town of Delice. Notes References * External links * Populated places in Kırıkkale Province Districts of Kırıkkale Province {{Kırıkkale-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brillat-Savarin Cheese
Brillat-Savarin is a soft-ripened triple cream cow's milk cheese with at least 72% fat in dry matter (roughly 40% overall). It has a natural, bloomy rind. It was created c. 1890 as "Excelsior" or "Délice des gourmets" ("Gourmets' delight") by the Dubuc family, near Forges-les-Eaux (Seine-Maritime). Cheese-maker Henri Androuët renamed it in the 1930s, as an homage to 18th-century French gourmet and political figure Jean Anthelme Brillat-Savarin. Brillat-Savarin is produced all year round mainly in Burgundy. It comes in wheels and approximately 4 cm thick, and is matured for one to two weeks in dry cellar. It is also available as a fresh cheese (''non affiné'') that resembles rich cream cheese. It is a triple cream soft-ripened cheese that is luscious, creamy and faintly sour. See also * List of French cheeses * List of cheeses This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Cheeses
This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms, which are found in France. In 1962, French President Charles de Gaulle asked, "How can you govern a country which has two hundred and forty-six varieties of cheese?" There is immense diversity within each variety of cheese, leading some to estimate between 1,000 and 1,600 distinct types of French cheese. French cheeses are broadly grouped into eight categories, 'les huit familles de fromage'. Protected designation of origin Under the Common Agricultural Policy of the European Union, certain established cheeses, including many French varieties, are covered by a protected designation of origin (PDO), and other, less stringent, designations of geographical origin for traditional specialities, such as the EU Protected Geographical Indication. The systems has largely replaced national systems, such as the French appellation d'origine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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