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Durus Kura
Durus kura (or simply Durus) is a traditional fried chicken curry, one of the most significant Arakanese, Bangladeshi cuisine, Arakanese, Bangladeshi dishes in the Bengali Cuisine, Bengali and Rohingya cuisine of Arakan and Chittagong, which is basically skinless whole chicken cooked in a thick broth. Duroos is typically popular for guests during weddings and other events in Chittagong and Arakan. Duroos can be served with polao or khichuri. Chicken is called kura or kuro in the Bengali language, from which the name derives. Bengali Muslims of Chittagong traditionally serves this dish to the groom in the wedding occasion. Ingredient * Skinless whole chicken, * salt, * turmeric paste, * green chilli and dry red chilli paste, * cumin paste, * coriander paste, * garam masala paste, * ginger paste, * garlic paste and * onion paste. Process The whole chicken should be cleaned and washed well and the two sides of the chicken breast should be pierced and the legs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Myanmar
Myanmar, officially the Republic of the Union of Myanmar; and also referred to as Burma (the official English name until 1989), is a country in northwest Southeast Asia. It is the largest country by area in Mainland Southeast Asia and has a population of about 55 million. It is bordered by India and Bangladesh to its northwest, China to its northeast, Laos and Thailand to its east and southeast, and the Andaman Sea and the Bay of Bengal to its south and southwest. The country's capital city is Naypyidaw, and its largest city is Yangon (formerly Rangoon). Early civilisations in the area included the Tibeto-Burman-speaking Pyu city-states in Upper Myanmar and the Mon kingdoms in Lower Myanmar. In the 9th century, the Bamar people entered the upper Irrawaddy River, Irrawaddy valley, and following the establishment of the Pagan Kingdom in the 1050s, the Burmese language and Culture of Myanmar, culture and Buddhism in Myanmar, Theravada Buddhism slowly became dominant in the co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turmeric
Turmeric (), or ''Curcuma longa'' (), is a flowering plant in the ginger family Zingiberaceae. It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between and high annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season and some for consumption or dyeing. The rhizomes can be used fresh, but they are often boiled in water and dried, after which they are ground into a deep orange-yellow shelf-stable spice powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries ( curry powder). Turmeric powder has a warm, bitter, black pepper-like flavor and earthy, mustard-like aroma. Although long used in Ayurvedic medicine, there is no high-quality clinical evidence that consuming turmeric or the principal turmeric constituent, curcumin, is effective for treating any disease. Curcumin, a bright ye ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Meat Dishes
This is a list of notable meat dishes. Some meat dishes are prepared using two or more types of meat, while others are only prepared using one type. Furthermore, some dishes can be prepared using various types of meats, such as the enchilada, which can be prepared using beef, pork or chicken. Meat dishes The following meat dishes are prepared using various types of meats, and some are prepared using two or more types of meat in the dish. * Anticucho – popular and inexpensive dishes that originated in the Andes during the pre-Columbian era. While anticuchos can be made of any type of meat, the most popular are made of beef heart (anticuchos de corazón). * Asocena * Baeckeoffe – a French casserole dish prepared using mutton, beef and pork * Bangers and mash * Barbacoa * Berner Platte – a traditional meat dish of Bernese cuisine in Switzerland. It consists of various meat and sausage varieties such as smoked pork and beef, pork belly, sausage, bacon and pork ears or tai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Chicken Dishes
This is a list of chicken dishes. Chicken The chicken (''Gallus gallus domesticus'') is a domesticated subspecies of the red junglefowl (''Gallus gallus''), originally native to Southeast Asia. It was first domesticated around 8,000 years ago and is now one of the most common and w ... is the most common type of poultry/meat in the world, and was one of the first domesticated animals. Chicken is a major worldwide source of meat and egg (food), eggs for human consumption. It is prepared as food in a wide variety of ways, varying by region and culture. The prevalence of chickens is due to almost the entire chicken being edible, and the ease of raising them. The chicken domesticated for its meat are broilers and for its eggs are Poultry farming#Egg-laying chickens, layers. Chicken as a meat has been depicted in Babylonian carvings from around 600 BC. Chicken was one of the most common meats available in the Medieval cuisine, Middle Ages. It was eaten over most of the Eastern ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Daily Ittefaq
''The Daily Ittefaq'' (, Bangla pronunciation: ) is a Bengali-language daily newspaper. Founded in 1949 by Abdul Hamid Khan Bhashani and Yar Mohammad Khan, it is the oldest and one of the most circulated newspapers in Bangladesh. The newspaper format is broadsheet, and is printed by Ittefaq Group of Publications Limited. Pre-1971 ''Ittefaq'' was initially published weekly. On 15 August 1949, the first issue of Ittefaq was off the press. Bhashani served as the original editor. Later, Bhashani and Yar Mohammad Khan appointed Manik Miah as the editor. It became a daily on 24 December 1953 under the editorship of Tofazzal Hossain. During the time of United Pakistan, it publicised the negligence and colonial mindset of Pakistani leaders to East Pakistan. As a result, the government acted against its editors and journalists. Hossain's post-editorial column 'Rajnaitik Mancha' (political platform) became popular in East Pakistan. ''The Daily Ittefaq'' played a vital role during the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Daily Prothom Alo
''Prothom Alo'' () is a Bengali-language daily newspaper in Bangladesh, published from Dhaka. It is one of the largest circulated newspaper in Bangladesh. According to the National Media Survey of 2018, conducted by Kantar MRB Bangladesh, ''Prothom Alo'' has a daily readership of more than 6.6 million online. According to Alexa Internet, an American web traffic analysis company, the online portal of ''Prothom Alo'' is the most visited Bengali website in the world. History ''Prothom Alo'' was founded on 4 November 1998. The circulation of ''Prothom Alo'' grew from an initial circulation of 42,000 to a circulation of a half million copies. The newspaper distinguished itself by its investigations of acid attacks and violence against women and pushing for tougher laws against the sale of acid. From press facilities located in Dhaka, Chittagong and Bogra, around 5,00,000 copies (as of March '2014) are circulated each day. According to National Media Survey 2018, everyday 6.6 milli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bangladesh Pratidin
''Bangladesh Pratidin'' () is a Bengali-language daily newspaper in Bangladesh. It was founded on 15 March 2010. ''Bangladesh Pratidin'' tops the list of highest circulated dailies in the country out of 345 newspapers published from Dhaka and elsewhere, the information minister told parliament 10 March 2014. Abu Taher is the Acting Editor of Bangladesh Pratidin. ''Bangladesh Pratidin'' is a subsidiary of East West Media Group (EWMG), which is owned by Bashundhara Group. On behalf of EWMG, the publisher of the newspaper is Moynal Hossain Chowdhury. History Bashundhara Group is diversifying its operations, beginning with real estate and moving on to the steel industry. It founded a number of media outlets under EWMG including ''Bangladesh Pratidin'' in 2009. The first printed paper came out on 15 March 2010. '' Daily Sun'' and '' Kaler Kantho'' are sister newspapers of ''Bangladesh Pratidin'' under East West Media Group. In 2011, ''Bangladesh Pratidin'' had a circulation of 4 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Onion
An onion (''Allium cepa'' , from Latin ), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. The onion's close relatives include garlic, scallion, leek, and chives. The genus contains several other species variously called onions and cultivated for food, such as the Japanese bunching onion ''Allium fistulosum'', the tree onion ''Allium'' × ''proliferum'', and the Canada onion ''Allium canadense''. The name '' wild onion'' is applied to a number of ''Allium'' species, but ''A. cepa'' is exclusively known from cultivation. Its ancestral wild original form is not known, although escapes from cultivation have become established in some regions. The onion is most frequently a biennial or a perennial plant, but is usually treated as an annual and harvested in its first growing season. The onion ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garlic Sauce
Garlic sauce is a sauce prepared using garlic as a primary ingredient. It is typically a pungent sauce, with the depth of garlic flavor determined by the amount of garlic used. The garlic is typically crushed or finely diced. Simple garlic sauce is composed of garlic and another ingredient to suspend it via emulsion, such as oil, butter or mayonnaise. Various additional ingredients can be used to prepare the sauce. Garlic sauce can be used to add flavor to many foods and dishes, such as steak, fish, seafood, mutton, chops, chicken, eggs and vegetables. It is also used as a condiment. Types Agliata Agliata is a savory and pungent garlic sauce and condiment in Italian cuisine used to flavor and accompany broiled or boiled meats, fish and vegetables. It is first attested in Ancient Rome, and it remains part of the cuisine of Liguria. Porrata is a similar sauce prepared with leeks in place of garlic. Aioli Aioli is a Mediterranean sauce made of garlic and olive oil; in some r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginger
Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is an herbaceous perennial that grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall, bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoot (botany), shoots. Ginger is in the family (taxonomy), family Zingiberaceae, which also includes turmeric (''Curcuma longa''), cardamom (''Elettaria cardamomum''), and galangal. Ginger originated in Maritime Southeast Asia and was likely domesticated first by the Austronesian peoples. It was transported with them throughout the Indo-Pacific during the Austronesian expansion ( Before Present, BP), reaching as far as Hawaii. Ginger is one of the first spices to have been exported from Asia, arriving in Europe with the spice trade, and was used by ancient Gre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garam Masala
Garam masala ( Hindustani: ''garam masālā'', ) is a blend of ground spices originating from the Indian subcontinent. It is common in Indian, Pakistani, Nepalese, Bangladeshi, and Caribbean cuisines. It is used alone or with other seasonings. The specific combination differs by district, but it regularly incorporates a blend of flavours like cardamom, cinnamon, cumin, cloves, bay leaves, star anise, and peppercorns. Garam masala can be found in a wide range of dishes, including marinades, pickles, stews, and curries. Ingredients The composition of garam masala differs regionally, with many recipes across the Indian subcontinent according to regional and personal taste, and none is considered more authentic than another. The components of the mix are roasted, then ground together or added to the dish for flavour just before finishing cooking. A typical Indian version of garam masala contains (with Hindustani names in parentheses): * Fennel (''sauṅf'') * Indian bay lea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coriander
Coriander (), whose leaves are known as cilantro () in the U.S. and parts of Canada, and dhania in parts of South Asia and Africa, is an annual plant, annual herb (''Coriandrum sativum'') in the family Apiaceae. Most people perceive the leaves as having a fresh, slightly citrus taste. Due to variations in the gene OR6A2, some people perceive it to have a soap-like taste, or even a pungent or rotten taste. It is native to the Mediterranean Basin. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. It is used in certain cuisines, like Mexican cuisine, Mexican, Indian cuisine, Indian and Southeast Asian cuisine, Southeast Asian. Description It is a soft plant growing to tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
