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Dongpo Pork
Dongpo pork (), also known as Dongpo meat, is a Hangzhou dish made by pan-frying and then red-cooking pork belly. The pork is typically cut into thick, approximately 5 centimeter (2.0 inch) squares, with an even distribution of fat and lean meat, whilst retaining the skin. The texture is tender and juicy without being excessively greasy, accompanied by a fragrant aroma of Chinese wine, wine. The dish is named in honor of Su Shi, Su Dongpo (Su Shi), a distinguished Song Dynasty poet and Gastronomy, gastronome. History While facing financial hardship during his exile in Huangzhou, Huanggang, Huangzhou following the Crow Terrace Poetry Trial, Su Dongpo innovated upon the conventional method of preparing pork. He marinated the pork in a mixture of ''huangjiu'' (yellow wine), rock sugar, and soy sauce, and simmered it on low heat for a few hours. He also composed a poem titled "Ode to Pork", where he described that pork was the most affordable meat source locally, and by using a slow ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
China
China, officially the People's Republic of China (PRC), is a country in East Asia. With population of China, a population exceeding 1.4 billion, it is the list of countries by population (United Nations), second-most populous country after India, representing 17.4% of the world population. China spans the equivalent of five time zones and Borders of China, borders fourteen countries by land across an area of nearly , making it the list of countries and dependencies by area, third-largest country by land area. The country is divided into 33 Province-level divisions of China, province-level divisions: 22 provinces of China, provinces, 5 autonomous regions of China, autonomous regions, 4 direct-administered municipalities of China, municipalities, and 2 semi-autonomous special administrative regions. Beijing is the country's capital, while Shanghai is List of cities in China by population, its most populous city by urban area and largest financial center. Considered one of six ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jasper
Jasper, an aggregate of microgranular quartz and/or cryptocrystalline chalcedony and other mineral phases, is an opaque, impure variety of silica, usually red, yellow, brown or green in color; and rarely blue. The common red color is due to iron(III) inclusions. Jasper breaks with a smooth surface and is used for ornamentation or as a gemstone. It can be highly polished and is used for items such as vases, seals, and snuff boxes. The density of jasper is typically 2.5 to 2.9 g/cm3. Jaspillite is a banded-iron-formation rock that often has distinctive bands of jasper. Etymology and history The name means "spotted or speckled stone," and is derived via Old French (variant of Anglo-Norman ''jaspe'') and Afroasiatic language (cf. Hebrew language">Hebrew ' , Akkadian ''yashupu''). This Semitic etymology is believed to be unrelated to that of the English given name Persian origin, though the Persian word for the mineral jasper is also ''yashum'' ( :fa:یشم">ی� ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat-Shaped Stone
The ''Meat-Shaped Stone'' () is a piece of jasper carved into the shape of a piece of Dongpo pork, a popular Chinese way of cooking pork belly. After the retreat of the government of the Republic of China to Taiwan, it is part of the collection of the National Palace Museum in Taipei, Taiwan. Although of only moderate importance from the point of view of art history, it is a great popular favourite with visitors and has become famous. The ''Meat-Shaped Stone'' has been called the "most famous masterpiece" of the entire National Palace Museum, and along with the Jadeite Cabbage and the Mao Gong Ding, is today called one of the Three Treasures of the National Palace Museum, a redesignation from several less accessible, infrequently-displayed works. It has also been chosen by the public as the most important item in the museum's entire collection.Sam Ju"The Crystallization of the Jadeite Cabbage." Translated by David Smith. ''Taiwan Panorama''. October 2009. p. 83. Retrieved 20 Nov ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lin Tsuifeng
LIN or LIN may refer to: People *Lin (surname) (normally ), a Chinese surname * Lin (''The King of Fighters''), Chinese assassin character *Lin Chow Bang, character in Fat Pizza *Lin (NouerA) (Chinese name Lin Hanzhong Korean name Lim Hanjung), a Member of boygroup NouerA Places *Lin, Iran, a village in Mazandaran Province *Lin, Korçë, village in Pogradec municipality, Albania * Lin County, Henan, now Linzhou, China *Lin County, Shanxi, in China *Lincolnshire, Chapman code LIN Transport * Linate Airport, Milan, Italy * Linlithgow railway station, West Lothian, Scotland Other uses * LIN Media, a US TV broadcaster * Lingala language, a Bantu language of central Africa * Local Interconnect Network, for vehicle computers * ''lin.'', an abbreviation for linear See also * Linn (other) * Lyn (other) * Lynn (given name) Lynn or Lynne is a predominantly feminine given name in English-speaking countries. It is now more popular as a middle name than as a first nam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lin Hsiang-ju
Lin Hsiang-ju ( zh, c=林相如, w=Lin Hsiang-ju; Born 1930 ) is a Chinese American biochemist and Author. The youngest daughter of Lin Yutang, Lin Hsiang-ju was born in Shanghai and moved to the United States at the age of six with her family. Along with her sisters, Adet Lin and Lin Tai-yi, they published autobiographical work “Our Family” in 1939. Lin received a degree in chemistry from Barnard College, Columbia University then graduated with a Master of Science and Doctor of Science in biochemistry from Harvard University. After graduation, she was a researcher at Columbia University working for Professor Erwin Chargaff Erwin Chargaff (11 August 1905 – 20 June 2002) was an Austro-Hungarian-born American biochemist, writer, and professor of biochemistry at Columbia University medical school. A Bucovinian Jew who immigrated to the United States during the Nazi ..., who was noted for his groundbreaking work on DNA. For 25 years Dr. Lin was with the University of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Gastronomy
Chinese may refer to: * Something related to China * Chinese people, people identified with China, through nationality, citizenship, and/or ethnicity **Han Chinese, East Asian ethnic group native to China. **''Zhonghua minzu'', the supra-ethnic concept of the Chinese nation ** List of ethnic groups in China, people of various ethnicities in contemporary China ** Ethnic minorities in China, people of non-Han Chinese ethnicities in modern China ** Ethnic groups in Chinese history, people of various ethnicities in historical China ** Nationals of the People's Republic of China ** Nationals of the Republic of China ** Overseas Chinese, Chinese people residing outside the territories of mainland China, Hong Kong, Macau, and Taiwan * Sinitic languages, the major branch of the Sino-Tibetan language family ** Chinese language, a group of related languages spoken predominantly in China, sharing a written script (Chinese characters in traditional and simplified forms) *** Standard Chines ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South Song Dynasty
The Song dynasty ( ) was an imperial dynasty of China that ruled from 960 to 1279. The dynasty was founded by Emperor Taizu of Song, who usurped the throne of the Later Zhou dynasty and went on to conquer the rest of the Ten Kingdoms, ending the Five Dynasties and Ten Kingdoms period. The Song frequently came into conflict with the contemporaneous Liao, Western Xia and Jin dynasties in northern China. After retreating to southern China following attacks by the Jin dynasty, the Song was eventually conquered by the Mongol-led Yuan dynasty. The dynasty's history is divided into two periods: during the Northern Song (; 960–1127), the capital was in the northern city of Bianjing (now Kaifeng) and the dynasty controlled most of what is now East China. The Southern Song (; 1127–1279) comprise the period following the loss of control over the northern half of Song territory to the Jurchen-led Jin dynasty in the Jin–Song wars. At that time, the Song court retreated south of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ode To Pork
An ode (from ) is a type of lyric poetry, with its origins in Ancient Greece. Odes are elaborately structured poems praising or glorifying an event or individual, describing nature intellectually as well as emotionally. A classic ode is structured in three major parts: the ''strophe'', the ''antistrophe'', and the ''epode''. Different forms such as the ''homostrophic ode'' and the ''irregular ode'' also enter. Greek odes were originally poetic pieces performed with musical accompaniment. As time passed on, they gradually became known as personal lyrical compositions whether sung (with or without musical instruments) or merely recited (always with accompaniment). The primary instruments used were the aulos and the lyre (the latter was the most revered instrument to the ancient Greeks). There are three typical forms of odes: the Pindaric, Horatian, and irregular. Pindaric odes follow the form and style of Pindar. Horatian odes follow conventions of Horace; the odes of Horace deli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soy Sauce
Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of China, Chinese origin, traditionally made from a fermentation (food), fermented paste of soybeans, roasted cereal, grain, brine, and ''Aspergillus oryzae'' or ''Aspergillus sojae'' Mold (fungus), molds. It is recognized for its saltiness and pronounced umami taste. Soy sauce was created in its current form about 2,200 years ago during the Western Han dynasty of ancient China. Since then, it has become an important ingredient in List of Asian cuisines, East and Cuisine of Southeast Asia, Southeast Asian cooking as well as a condiment worldwide. Use and storage Soy sauce can be added directly to food, and is used as a dip or Salt#Edible salt, salt flavor in cooking. It is often eaten with rice, Japanese noodles, noodles, and sushi or sashimi, or can also be mixed with ground wasabi for dipping. Bottles of soy sauce for the salty seasoning of various foods are common on restaurant tables in many co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rock Sugar
Rock candy or sugar candy, also called rock sugar or crystal sugar, is a type of confection composed of relatively large sugar crystals. In some parts of the world, local variations are called Misri, nabat or navat. This candy is formed by allowing a supersaturated solution of sugar and water to crystallize onto a surface suitable for crystal nucleation, such as a string, stick, or plain granulated sugar. Heating the water before adding the sugar allows more sugar to dissolve thus producing larger crystals. Crystals form after six to seven days. Food coloring may be added to the mixture to produce colored candy. Nomenclature Etymologically, "sugar candy" derives from late 13th century English (in reference to "crystallised sugar"), from Old French ''çucre candi'' (meaning "sugar candy"), and ultimately from Arabic ''qandi'', from Persian ''qand'' ("cane sugar"), probably from Sanskrit ''khanda'' ("piece of sugar)". The sense gradually broadened (especially in the United ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
