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Domsiah
Domsiah (; also spelled domesiah) is an Iranian variety of rice. It is a long-grain rice, with a black spot on one end, which gives it the name, which is Persian meaning "black end". It is cultivated mainly in the Gilan province of Iran. Researchers and scientists have not succeeded in bringing forth varieties which are resistant to fungi and stem borer and still have the aroma of Domsiah and the other related local aromatic rice varieties, of which the most popular besides Domsiah are Tarom Hashemi, Binam, Hasani, Salari, Ambarboo and Sang Tarom and Hasan Sarai. More than 80% of the rice area in Iran are under these varieties. Diseases and shortcomings Domsiah and the other rice varieties have droopy leaves and a weak culm and are therefore prone to loding (falling down on the ground). They are susceptible to blast (fungi) and stem borer (insects). See also *Oryza sativa ''Oryza sativa'', having the common name Asian cultivated rice, is the much more common of the two rice ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iranian Cuisine
Iranian cuisine comprises the culinary traditions of Iran. Due to the historically common usage of the term "Name of Iran, Persia" to refer to Iran in the Western world,Yarshater, EhsaPersia or Iran, Persian or Farsi, ''Iranian Studies'', vol. XXII no. 1 (1989) it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Ethnicities in Iran, Iranian ethnic groups who have contributed to Iran's culinary traditions. Iran has a rich variety of traditional dishes, and has influenced many other cuisines over the ages, among them List of dishes from the Caucasus, Caucasian cuisine, Central Asian cuisine, Greek cuisine, Levantine cuisine, Iraqi cuisine, Mesopotamian cuisine, Russian cuisine and Turkish cuisine. Aspects of Iranian cuisine have also been significantly adopted by Indian cuisine and Pakistani cuisine through various historical Persianate society, Persianate sultanates that flourished during Islamic rulers in the Indian subcontinent, Musli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Varieties
This is a list of rice cultivars, also known as rice varieties. There are several species of grain called rice. Oryza sativa, Asian rice (''Oryza sativa)'' is most widely known and most widely grown, with two major subspecies (''indica'' and ''japonica'') and over 40,000 varieties. Also included in this list are varieties of Oryza glaberrima, African rice (''Oryza glaberrima'') and wild rice (genus ''Zizania''). Rice may vary in genetics, grain length, color, thickness, stickiness, aroma, growing method, and other characteristics, leading to many cultivars. For instance, over nine major rice cultivars exist to make sake alone. The two subspecies of Asian rice, Indica rice, indica and Japonica rice, japonica, can generally be distinguished by length and stickiness. Indica rice is long-grained and unsticky, while japonica is short-grained and Glutinous rice, glutinous. Rice can also be divided based on processing type into the two broad categories of Brown rice, brown and White rice ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice
Rice is a cereal grain and in its Domestication, domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species ''Oryza sativa'' (Asian rice)—or, much less commonly, ''Oryza glaberrima'' (African rice). Asian rice was domesticated in China some 13,500 to 8,200 years ago; African rice was domesticated in Africa about 3,000 years ago. Rice has become commonplace in many cultures worldwide; in 2023, 800 million tons were produced, placing it third after sugarcane and maize. Only some 8% of rice is traded internationally. China, India, and Indonesia are the largest consumers of rice. A substantial amount of the rice produced in developing nations is lost after harvest through factors such as poor transport and storage. Rice yields can be reduced by pests including insects, rodents, and birds, as well as by weeds, and by List of rice diseases, diseases such as rice blast. Traditional rice polyc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Persian Language
Persian ( ), also known by its endonym and exonym, endonym Farsi (, Fārsī ), is a Western Iranian languages, Western Iranian language belonging to the Iranian languages, Iranian branch of the Indo-Iranian languages, Indo-Iranian subdivision of the Indo-European languages. Persian is a pluricentric language predominantly spoken and used officially within Iran, Afghanistan, and Tajikistan in three mutual intelligibility, mutually intelligible standard language, standard varieties, respectively Iranian Persian (officially known as ''Persian''), Dari, Dari Persian (officially known as ''Dari'' since 1964), and Tajik language, Tajiki Persian (officially known as ''Tajik'' since 1999).Siddikzoda, S. "Tajik Language: Farsi or not Farsi?" in ''Media Insight Central Asia #27'', August 2002. It is also spoken natively in the Tajik variety by a significant population within Uzbekistan, as well as within other regions with a Persianate society, Persianate history in the cultural sphere o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gilan
Gilan Province () is one of the 31 provinces of Iran, in the northwest of the country and southwest of the Caspian Sea. Its capital is the city of Rasht. The province lies along the Caspian Sea, in Iran's Region 3, west of the province of Mazandaran, east of the province of Ardabil, and north of the provinces of Zanjan and Qazvin. It borders Azerbaijan ( Astara District) in the north. The northern section of the province is part of the territory of South (Iranian) Talysh. At the center of the province is Rasht. Other cities include Astaneh-ye Ashrafiyeh, Astara, Fuman, Hashtpar, Lahijan, Langarud, Masuleh, Manjil, Rudbar, Rudsar, Shaft, Siahkal, and Sowme'eh Sara. The main port is Bandar-e Anzali, formerly known as Bandar-e Pahlavi. History Paleolithic Early humans were present at Gilan since Lower Paleolithic. Darband Cave is the earliest known human habitation site in Gilan province; it is located in a deep tributary canyon of the Siah Varud and contains ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iran
Iran, officially the Islamic Republic of Iran (IRI) and also known as Persia, is a country in West Asia. It borders Iraq to the west, Turkey, Azerbaijan, and Armenia to the northwest, the Caspian Sea to the north, Turkmenistan to the northeast, Afghanistan to the east, Pakistan to the southeast, and the Gulf of Oman and the Persian Gulf to the south. With a Ethnicities in Iran, multi-ethnic population of over 92 million in an area of , Iran ranks 17th globally in both List of countries and dependencies by area, geographic size and List of countries and dependencies by population, population. It is the List of Asian countries by area, sixth-largest country entirely in Asia and one of the world's List of mountains in Iran, most mountainous countries. Officially an Islamic republic, Iran is divided into Regions of Iran, five regions with Provinces of Iran, 31 provinces. Tehran is the nation's Capital city, capital, List of cities in Iran by province, largest city and financial ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oryza Sativa
''Oryza sativa'', having the common name Asian cultivated rice, is the much more common of the two rice species cultivated as a cereal, the other species being ''Oryza glaberrima, O. glaberrima'', African rice. It was History of rice cultivation, first domesticated in the Yangtze River basin in China 13,500 to 8,200 years ago. ''Oryza sativa'' belongs to the genus ''Oryza'' and the BOP clade in the grass family Poaceae. With a genome consisting of 430megabase, Mbp across 12 chromosomes, it is renowned for being easy to Genetically modified rice, genetically modify and is a model organism for the study of the biology of cereals and Monocotyledon, monocots. Description ''O. sativa'' has an erect stalk stem that grows tall, with a smooth surface. The leaf is lanceolate, long, and grows from a ligule long. Image:Kerbau Jawa.jpg, Domestic buffalo, Water buffalo ploughing a rice paddyfield, Java File:Jumli Marshi Oryza sativa Rice.jpg, Jumli Marshi, brown rice from Nepal File: ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agriculture In Iran
Agriculture in Iran is underdeveloped. While one-third of Iran's total surface area is suitable for farming, due to poor soil and inadequate water distribution, most of it is not cultivated. Less than one-third of the land planted with crops, orchards and vineyards is irrigated; the rest is devoted to dryland farming. The western and northwestern portions of the country have the most fertile soil. Iran's food security index stands at around 96 percent. 3% of the total land area is used for grazing and small-fodder production. Most of the grazing is done on semi-dry rangeland in mountain areas and areas surrounding the large deserts ("Dasht's") of Central Iran. 53 percent of Iran's land is non-agricultural terrain: * 39% of the country is covered by deserts, salt flats ("kavirs") and bare-rock mountains, not suited for agricultural purposes. * 7% of Iran's total surface is covered by woodlands. * 7% is covered by cities, towns, villages, industrial areas and roads. At the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
