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Dallah (coffee Pot)
A dallah () is a traditional Arabic coffee pot used for centuries to brew and serve Qahwa (gahwa), an Arabic coffee, a spicy, bitter coffee traditionally served during feasts like Eid al-Fitr made through a multi-step ritual. It is commonly used in the coffee tradition of the Arabian Peninsula and of the Bedouins. Old Bedouins used the ritual of coffee preparation, serving and drinking as a sign of hospitality, generosity and wealth. In much of the Middle East, it is still connected to socializing with friends, family and business partners, so it is typically present in the main rites of passage, such as births, marriages and funerals and some business meetings. Dallah has a distinctive form, featuring a bulbous body that tapers to a "waistline" in the middle and flares out at the top, covered by a spire-shaped lid topped with a tall finial and held by a sinuous handle. The most distinctive feature is a long spout with a crescent-shaped beak. This beak may be covered with a me ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jebena
Jebena (, ) is a traditional Ethiopian and Eritrean flask made of pottery and used to brew Arabic coffee. It is also widely used in Sudan and parts of Egypt, the coffee itself is called ''bunna''. Overview The jebena is most commonly used in the coffee ceremony of Ethiopia and Eritrea, where women serve coffee to their guests in small clay or ceramic pots. It is usually made of clay and has a neck and pouring spout, and a handle where the neck connects with the base. The jebenas used in Ethiopia commonly have a spout, whereas those utilized in Eritrea usually do not. It is of a medium size, with a neck, a spout and a handle, as well as some regional variants possessing straw lids, and an extra spout to pour the coffee out of, as well as different shaped bases. The jebena, containing ground, roasted coffee beans and water, is laid directly upon hot coals to bring the water to a brewing temperature. Typically, when the coffee boils up through the jebena's neck, it is poured in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saudi Arabian Cuisine
Saudi Arabian cuisine (Arabic language, Arabic: المطبخ العربي السعودي) is the cooking styles and dishes of Saudi Arabia. Varying throughout the diverse landscapes and regions of the country, the Environmental law, environmental, Geographic coordinate system, geographic, and Culture, cultural differences have led to a wide variety of dishes. Saudi Arabia encompasses different regions, resulting in cuisines from the Central region, Eastern, Southern and Western regions. Furthermore, Saudi Arabia's position along global trade routes has led to the introduction of various spices. Cooking in Saudi Arabia is influenced by the native Arab culture, Arab and the Islamic culture. Date palm, Dates, for example, are associated with the tradition of Iftar, breaking the fast after Ramadan. Most food ingredients, such as wheat, dates, ghee, meat, fish and vegetables, are sourced locally. Through these ingredients, dozens of delicious dishes have been created, which are closely ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arab Cuisine
Arab cuisine collectively refers to the regional culinary traditions of the Arab world, consisting of the Maghreb (the west) and the Mashriq (the east). These cuisines are centuries-old and reflect the culture of trading in ingredients, spices, herbs, and commodities among the Arabs. The regions have many similarities, but also unique traditions. They have also been influenced by climate, cultivation, and mutual commerce. Medieval cuisine Breads The white bread was made with high-quality wheat flour, similar to bread but thicker, the fermented dough was leavened usually with yeast and "baker's borax" () and baked in a ''tandoor''. One poetic verse describing this bread: "In the farthest end of Karkh of Baghdad, a baker I saw offering bread, wondrous fair. From purest essence of wheat contrived. Radiant and absolute, you may see your image reflected, crystal clear. rounds glowing with lovely whiteness, more playful than gorgeous singing girls, They look like crystal trays, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Serving Vessels
Serving may refer to: * "Serving" (song), by Miriana Conte, Malta's entry for the Eurovision Song Contest 2025 * Serving size A serving size or portion size is the amount of a food or drink that is generally served. A distinction is made between a portion size as determined by an external agent, such as a food manufacturer, chef, or restaurant, and a "self selected po ... * Providing a non-material good, as in the work of a servant * Supplying customers with food and drink, as in the work of a food server * Service of process, the procedure for delivering a legal or administrative summons * Serving channel, a type of file sharing channel * Servitude (other) * Worm, parcel and serve, a technique for protecting rope from abrasion See also * Serve (other) * Service (other) {{Disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking Vessels
Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Cooking Vessels
This is a list of cooking vessels. A cooking vessel is a type of Cookware and bakeware, cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, Clay pot cooking, clay and various other ceramics. All cooking vessels, including ceramic ones, absorb and retain heat after cooking has finished. Cooking vessels * Bain-marie or double boiler – in cooking applications, usually consists of a pan of water in which another container or containers of food to be cooked is placed within the pan of water. * Beanpot – a deep, wide-bellied, short-necked vessel used to cook bean-based dishes. Beanpots are typically made of ceramic, though pots made of other materials, like cast iron, can also be found. * Billycan – a lightweight cooking pot in the form of a metal bucketFarrell, Michael. "Death Watch: Reading the Common Object of the Billycan in ‘Waltzing Matilda’." Journal of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saudi Cuisine
Saudi Arabian cuisine (Arabic: المطبخ العربي السعودي) is the cooking styles and dishes of Saudi Arabia. Varying throughout the diverse landscapes and regions of the country, the environmental, geographic, and cultural differences have led to a wide variety of dishes. Saudi Arabia encompasses different regions, resulting in cuisines from the Central region, Eastern, Southern and Western regions. Furthermore, Saudi Arabia's position along global trade routes has led to the introduction of various spices. Cooking in Saudi Arabia is influenced by the native Arab and the Islamic culture. Dates, for example, are associated with the tradition of breaking the fast after Ramadan. Most food ingredients, such as wheat, dates, ghee, meat, fish and vegetables, are sourced locally. Through these ingredients, dozens of delicious dishes have been created, which are closely linked to Saudi Arabian customs and traditions. These dishes are typically enjoyed during festive seasons ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cezve
A (, ; sh-Latn-Cyrl, džezva, separator=" / ", џезва; ), also / () or (), is a small long-handled pot with a pouring lip designed specifically to make Turkish coffee. It is traditionally made of brass or copper, occasionally also silver or gold. In more recent times are also made from stainless steel, aluminium, or ceramics. Name The name is of Turkish origin, where it is a borrowing from ( or , meaning 'ember'). The is also known as an , a Turkish word from Arabic (), from Aramaic (), from early Modern Persian (cf. Modern Persian ), from Middle Persian , ultimately from Old Persian 'water' + 'pour' (cf. Modern Persian and Middle Persian []). Other names are briki, rakwa, () in Russian (language), Russian and kanaka. In Modern Hebrew, it is called ' (). Arabic coffee is commonly consumed by both Jews and Arabs in Israel, but in the Arab world, the word ' always refers to a ''cup'' for drinking coffee, not the pot in which it is prepared. The semantic sh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arabic Coffee
Arabic coffee, also called Qahwa (), is a version of the brewed coffee of ''Coffea arabica'' beans. Most Arab countries throughout the Middle East have developed distinct methods for brewing and preparing coffee. Cardamom is an often-added spice, but it can alternatively be served plain or with sugar. There are several different styles to brewing the coffee depending on the preference of the drinker. Some methods keep the coffee light whereas others can make it dark. Arabic coffee is bitter, and typically no sugar is added. It is usually served in a small cup that is adorned with a decorative pattern, known as a finjān. Culturally, Arabic coffee is served during family gatherings or when receiving guests. Arabic coffee originated in South Arabia, beginning in the port city of Mokha in Yemen and eventually travelling to Mecca in Hejaz, Egypt, the Levant, and then, in the mid-16th century, to Turkey and from there to Europe where coffee eventually became popular as well. Arabic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Demitasse
A demitasse (; French: "half cup"), demi-tasse, or espresso cup is a small cup used to serve espresso. It may also refer to the coffee served in such a cup, though that usage had disappeared in France by the early 20th century. A demitasse typically has a capacity of approximately , half the size of a full coffee cup (a '' tasse à café'' is about ). The Italian Espresso National Institute recommends serving espresso in a white china cup holding 50−100 ml. They are typically ceramic and accompanied by matching saucers, but some coffeehouses and china companies also produce brightly decorated varieties. Another type of demitasse has a glass cup set into a metal cup-holder frame, called a zarf in Turkey Turkey, officially the Republic of Türkiye, is a country mainly located in Anatolia in West Asia, with a relatively small part called East Thrace in Southeast Europe. It borders the Black Sea to the north; Georgia (country), Georgia, Armen .... Demitasse cups are sm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Persian Gulf
The Persian Gulf, sometimes called the Arabian Gulf, is a Mediterranean seas, mediterranean sea in West Asia. The body of water is an extension of the Arabian Sea and the larger Indian Ocean located between Iran and the Arabian Peninsula.United Nations Group of Experts on Geographical NameWorking Paper No. 61, 23rd Session, Vienna, 28 March – 4 April 2006. accessed 9 October 2010 It is connected to the Gulf of Oman in the east by the Strait of Hormuz. The river delta of the Shatt al-Arab forms the northwest shoreline. The Persian Gulf has many fishing grounds, extensive reefs (mostly rocky, but also Coral reef, coral), and abundant pearl oysters, however its ecology has been damaged by industrialization and oil spills. The Persian Gulf is in the Persian Gulf Basin, which is of Cenozoic origin and related to the subduction of the Arabian plate under the Zagros Mountains. The current flooding of the basin started 15,000 years ago due to sea level rise, rising sea levels of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
