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Da Jiu-jia
Da jiu-jia, () is a type of Chinese stir-fry that consists of Erkuai () cut into thin slices before being fried with pork, egg, soy sauce, and vegetables. ''Da jiu-jia'' is commonly paired with a soup but can be eaten alone. Origin The name ''da jiu-ja'' literally translates to 'saving the life of the emperor' due to an old legend regarding Zhu Youlang and his flee from Wu Sangui and the Qing dynasty According to legend, as Youlang fled south towards Burma, he stopped at the city of Tengchong Tengchong () is a county-level city of Baoshan City, western Yunnan province, People's Republic of China. It is well known for its volcanic activity. The city is named after the town of Tengchong which serves as its political center, previously ... in Yunnan. Exhausted and starving, Youlang asked a farmhouse owner to make him food. Using erkuai, ham, eggs and vegetables, the owner fed the emperor to which Youlang simply stated "erkuai has saved my life" References Yunnan cuisine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stir-fry
Stir frying ( zh, c= 炒, p=chǎo, w=ch'ao3, cy=cháau) is a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West. It is similar to sautéing in Western cooking technique. Wok frying may have been used as early as the Han dynasty (206 BC – 220 AD) for drying grain, not for cooking. It was not until the Ming dynasty (1368–1644) that the wok reached its modern shape and allowed quick cooking in hot oil. However, there is research indicating that metal woks and stir-frying of dishes were already popular in the Song dynasty (960–1279), and stir-frying as a cooking technique is mentioned in the 6th-century AD Qimin Yaoshu. Stir frying has been recommended as a healthy and appealing method of preparing vegetables, meats, and fish, provided calories are kept at a reasonable level. The English-la ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yunnan, China
Yunnan; is an inland province in Southwestern China. The province spans approximately and has a population of 47.2 million (as of 2020). The capital of the province is Kunming. The province borders the Chinese provinces of Guizhou, Sichuan, autonomous regions of Guangxi and Tibet, as well as Southeast Asian countries Myanmar (Burma), Vietnam, and Laos. Yunnan is China's fourth least developed province based on disposable income per capita in 2014. Yunnan is situated in a mountainous area, with high elevations in the Northwest and low elevations in the Southeast. Most of the population lives in the eastern part of the province. In the west, the altitude can vary from the mountain peaks to river valleys as much as . Yunnan is rich in natural resources and has the largest diversity of plant life in China. Of the approximately 30,000 species of higher plants in China, Yunnan has perhaps 17,000 or more. Yunnan's reserves of aluminium, lead, zinc and tin are the largest in Chin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Erkuai
Erkuai () is a type of rice cake particular to the Yunnan Province of southwest China. The name literally means "ear piece," a reference to the shape of one of its common forms. It is often served stir-fried with vegetables, and ''málà'' (麻辣) sauce, which is a mixture of dried red chilis, Sichuan pepper, and salt. It is also sold as the popular street food ''kăo ĕrkuāi'' (烤饵块) or ''shāo ěrkuāi'' grilled and rolled around a '' yóutiáo'' (strip of fried dough), with sweet or savory condiments added, making a rolled-up snack resembling a Mexican burrito. The sweet type contains a sweet brown sauce and peanuts, while the savory type is spread with '' lǔfǔ'' and bean sprouts, and various other toppings. ''Kăo ĕrkuāi'' is particularly popular in the tourist area of Dali. Its peculiar name has led to it being called one of the Eighteen Oddities in Yunnan. See also * Yunnan cuisine Yunnan cuisine, alternatively known as Dian cuisine, is an amalgam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Cuisine
Chinese cuisine comprises cuisines originating from Greater China, China, as well as from Overseas Chinese, Chinese people from other parts of the world. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. The world's earliest eating establishments recognizable as Restaurant, restaurants in the modern sense first emerged in Song dynasty China during the 11th and 12th centuries. Street food became an integral aspect of Chinese food culture during the Tang dynasty, and the street food culture of much of Southeast Asia was established by workers imported from China during the late 19th century. The preferences for seasoning and Chinese cooking techniques, cooking techniques in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stir Frying
Stir frying ( zh, c= 炒, p=chǎo, w=ch'ao3, cy=cháau) is a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West. It is similar to sautéing in Western cooking technique. Wok frying may have been used as early as the Han dynasty (206 BC – 220 AD) for drying grain, not for cooking. It was not until the Ming dynasty (1368–1644) that the wok reached its modern shape and allowed quick cooking in hot oil. However, there is research indicating that metal woks and stir-frying of dishes were already popular in the Song dynasty (960–1279), and stir-frying as a cooking technique is mentioned in the 6th-century AD Qimin Yaoshu. Stir frying has been recommended as a healthy and appealing method of preparing vegetables, meats, and fish, provided calories are kept at a reasonable level. The English-lan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zhu Youlang
The Yongli Emperor (1623–1662; reigned 24 December 1646 – 1 June 1662), personal name Zhu Youlang, was the fourth and last emperor of the Southern Ming dynasty, reigning in turbulent times when the former Ming dynasty was overthrown and the Manchu-led Qing dynasty progressively conquered the entire China proper. He led the remnants of the Ming loyalists with the assistance of peasant armies to resist the Qing forces in southwestern China, but he was then forced to exile to Toungoo Burma and eventually captured and executed by Wu Sangui in 1662. His era title "Yongli" means "perpetual calendar". Zhu Youlang was the son of Zhu Changying (朱常瀛), the seventh son of the Wanli Emperor, and Empress Dowager Ma. He inherited the title Prince of Gui (桂王) from his brother and lived an obscure life as a minor member of the Ming imperial family until the rebellions of peasant armies, which resulted to the fall of the imperial capital, Beijing, and the suicide of the last M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wu Sangui
Wu Sangui (; 8 June 1612 – 2 October 1678), courtesy name Changbai () or Changbo (), was a Chinese military leader who played a key role in the fall of the Ming dynasty and the founding of the Qing dynasty. In Chinese folklore, Wu Sangui is regarded as a disreputable Hanjian, Han Chinese traitor for his defection over to the Manchu people, Manchu invaders, suppression of the Southern Ming resistance and execution of the Zhu Youlang, Yongli Emperor. Wu eventually double-crossed both of his masters, the Ming and the Qing dynasties. In 1644, Wu was a Ming general in charge of garrisoning Shanhai Pass, the strategic choke point between Manchuria and Beijing. After learning that Li Zicheng's rebel army had conquered Beijing and captured his family, including his father Wu Xiang (Ming general), Wu Xiang and concubine Chen Yuanyuan, Wu allowed the Manchu to enter China proper through Shanhai Pass to drive Li from Beijing, where the Manchu then set up the Qing dynasty. For his aid, th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Qing Dynasty
The Qing dynasty ( ), officially the Great Qing, was a Manchu-led Dynasties of China, imperial dynasty of China and an early modern empire in East Asia. The last imperial dynasty in Chinese history, the Qing dynasty was preceded by the Ming dynasty and succeeded by the Republic of China (1912–1949), Republic of China. At its height of power, the empire stretched from the Sea of Japan in the east to the Pamir Mountains in the west, and from the Mongolian Plateau in the north to the South China Sea in the south. Originally emerging from the Later Jin (1616–1636), Later Jin dynasty founded in 1616 and proclaimed in Shenyang in 1636, the dynasty seized control of the Ming capital Beijing and North China in 1644, traditionally considered the start of the dynasty's rule. The dynasty lasted until the Xinhai Revolution of October 1911 led to the abdication of the last emperor in February 1912. The multi-ethnic Qing dynasty Legacy of the Qing dynasty, assembled the territoria ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tengchong
Tengchong () is a county-level city of Baoshan City, western Yunnan province, People's Republic of China. It is well known for its volcanic activity. The city is named after the town of Tengchong which serves as its political center, previously known as Tengyue () in Chinese. English language sources of the late nineteenth and early twentieth centuries use names such as Teng-Chung, Tingyueh, Teng Yueh, Momein and Momien. It borders with Myanmar in the northwest for . By road, it is west of the provincial capital, Kunming, and westward from Baoshan's urban area. Tengchong marks the southwestern terminus of the Heihe–Tengchong Line, an imaginary line significant in geography that divides the area of China into two roughly equal parts. History Early history Tengchong is one of the earliest developed regions in Southwest China. During the Western Han dynasty (206 BC – AD 24), it belonged to Yizhou Commandery. In the Sui (581–618) and Tang (618–907) dynasties, a conte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yunnan Cuisine
Yunnan cuisine, alternatively known as Dian cuisine, is an amalgam of the cuisines of the Han Chinese and other Ethnic minorities in China, ethnic minority groups in Yunnan, Yunnan Province in Southwest China, southwestern China. As the province with the largest number of ethnic minority groups, Yunnan cuisine is vastly varied, and it is difficult to make generalisations. Many Yunnan dishes are quite spicy, and mushrooms are featured prominently. Flowers, ferns, algae and insects may also be eaten. The cuisine of Yunnan is often compared to the cuisine of Southeast Asia as the province borders the region and many of the ethnic minorities or related cultural groups also have a presence in Southeast Asia. Three of the province's most famous products are the renowned Pu'er tea, which was traditionally grown in Ning'er; Xuanwei ham, which is often used to flavour stewed and braised foods in Chinese cuisine and for making the stocks and broths of many Chinese soups; and Crossing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
