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D'Arenberg
d'Arenberg is an Australian wine company founded in 1912. All of its vineyards are located in South Australia's McLaren Vale wine region, although some of the wines they make are produced from grapes sourced from the Adelaide Hills wine region and other parts of the Fleurieu zone. It is now owned by the fourth generation of the Osborn family, headed by Chester Osborn. d'Arenberg are known for the quirky names of their wines, and their specialism in the vines of the Rhône valley. They also produce many of their wines in a traditional manner, using basket pressing for both reds and whites (the only winery in Australia to do so) and leaving the vast majority of the red wines unfiltered and unfined which can cause the wine to throw a sediment in bottle but leaves the flavour intact. The majority of their red wines are suitable for ageing as well as for drinking fairly young and even the cheaper wines show very well after a few years in bottle. Perhaps their best known wine i ...
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D'Arenberg Cube
d'Arenberg Cube is a five-storey building situated within the d'Arenberg vineyards in the locality of McLaren Vale in South Australia. The design concept for the building was developed by d'Arenberg's Chief Winemaker, Chester Osborn, who is of the fourth generation of the Osborn family, who established the vineyards in 1912. Completed in 2017, the building is noted for its distinctive geometric design, largely resembling a Rubik's Cube, with its facades predominantly consisting of double-tempered glass. The d'Arenberg Cube is a multi-use building that features a restaurant known as the d'Arenberg Cube Restaurant, a wine tasting room, a virtual fermenter, a 360-degree video room and the Alternate Realities Museum, which features numerous art installations. History In 2003, Chester Osborn, heavily inspired by Toyo Ito’Serpentine Gallery Pavilionof 2002, “came up with” the idea to create a cube-shaped building inspired by the puzzles and complexities of winemaking. Osb ...
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Australia's First Families Of Wine
Australia's First Families of Wine (AFFW) is an Australian wine initiative to promote Australian wine.Simon Evans, The Australian Financial Review, Tuesday 18 August 2009, Page 61 Members * Brown Brothers Milawa Vineyard, Brown Brothers, founded in 1885, with vineyards in the King Valley, Heathcote and Swan Hill wine regions of Victoria * Campbells of Rutherglen, founded in 1870, with vineyards in the Rutherglen wine region of Victoria * D'Arenberg, (the Osborn family), founded in 1912, with vineyards in the McLaren Vale wine region of South Australia * Henschke, founded in 1868, with vineyards in the Eden Valley and Adelaide Hills wine regions of South Australia * Howard Park Wines, (the Burch family), founded in 1986, with vineyards in the Margaret River (wine region), Margaret River and Great Southern Wine Region, Great Southern wine regions of West Australian wine, Western Australia * Jim Barry Wines, founded in 1959, with vineyards in the Clare Valley and Coonawarra wine reg ...
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Australian Wine
The Australian wine industry is one of the world's largest exporters of wine, with approximately 800 million out of the 1.2 to 1.3 billion litres produced annually exported to overseas markets. The wine industry is a significant contributor to the economy of Australia, Australian economy through production, employment, export, and tourism. There is a $3.5 billion domestic market for Australian wines, with Australians consuming approximately 500 million litres annually. Norfolk Islanders are the second biggest per capita wine consumers in the world with 54 litres. Only 16.6% of wine sold domestically is imported. Wine is produced in every state, with more than 60 designated wine regions totalling approximately 160,000 hectares; however Australia's wine regions are mainly in the southern, cooler parts of the country, with vineyards located in South Australian wine, South Australia, New South Wales wine, New South Wales, Victorian wine, Victoria, Western Australian wine, ...
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Eutypa Lata
''Eutypa lata'' is a fungal plant pathogen of grapevines. The fungus also attacks many other hosts such as cherry trees, most other ''Prunus'' species, as well as apples, pears and walnuts. In apricots, the fungus reveals a canker surrounding a pruning wound. ''Eutypa lata'' was first found in Californian grapevines by English ''et al.''1962, a few years after its discovery elsewhere. Travadon ''et al.'', 2011 finds that ''E. lata'' is an entirely or almost entirely sexual population here but asexual reproduction may be a rare occurrence. It causes 'Eutypa dieback' in New Zealand grapevines as well. The fungus was difficult to identify on the basis of colony morphology and could be out-competed by other fungi when isolated from wood. DNA Deoxyribonucleic acid (; DNA) is a polymer composed of two polynucleotide chains that coil around each other to form a double helix. The polymer carries genetic instructions for the development, functioning, growth and reproduction ...
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Family-owned Companies Of Australia
A family business is a commercial organization in which decision-making is influenced by multiple generations of a family, related by blood, marriage or adoption, who has both the ability to influence the vision of the business and the willingness to use this ability to pursue distinctive goals. They are closely identified with the firm through leadership or ownership. Owner-manager entrepreneurial firms are not considered to be family businesses because they lack the multi-generational dimension and family influence that create the unique dynamics and relationships of family businesses. Overview A family business is the oldest and most common model of economic organization. The vast majority of businesses throughout the world—from corner shops to multinational publicly listed organizations with hundreds of thousands of employees—can be considered as family businesses. Based on research of the ''Forbes 400'' richest Americans, 44% of the ''Forbes 400'' member fortunes were d ...
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Wineries In McLaren Vale
A winery is a building or property that produces wine, or a business involved in the cultivation and production of wine, such as a wine company. Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehouses, bottling lines, laboratories, and large expanses of tanks known as tank farms. Wineries may have existed as long as 8,000 years ago. Ancient history The earliest known evidence of winemaking at a relatively large scale, if not evidence of actual wineries, has been found in the Middle East. In 2011 a team of archaeologists discovered a 6000 year old wine press in a cave in the Areni region of Armenia, and identified the site as a small winery. Previously, in the northern Zagros Mountains in Iran, jars over 7000 years old were discovered to contain tartaric acid crystals (a chemical marker of wine), providing evidence of winemaking in that region. Archaeological excavations in the southern Georgian region of Kvemo Kartli unc ...
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List Of Wineries In McLaren Vale
This is a list of wineries in the McLaren Vale wine region, a major wine-producing region located within the Fleurieu wine zone in South Australia. There are an estimated 74 cellar doors and over 160 vineyards in the region. The wineries are centred around five main areas: Currency Creek, Old Reynella, McLaren Vale, McLaren Flat, Willunga and Aldinga. Currency Creek wineries * One Paddock Currency Creek Winery Aldinga wineries * Cradle of Hills * Dyson Wines * Sellicks Hill Wines * Big Easy Radio McLaren Flat wineries *Nick Haselgrove Wines * DogRidge Wines * Gemtree Vineyards * Graham Stevens Wines * Hugo Wines * Kangarilla Road Winery * Lavina Wines * Mr. Riggs Wine Company * Parri Estate * Possums Wines * Scarpantonni Estate Wines * Shottesbrooke Vineyards * Woodstock Estate * Yangarra Estate * Zonte's Footstep McLaren Vale wineries * Alpha Box and Dice Wines * Angove Family Winemakers * Beach Road Wines * Bekker's Wine * Bondar Wines * Brash Higgins Wine ...
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South Australian Wine
The South Australian wine industry is responsible for more than half the production of all Australian wine. South Australia has a vast diversity in geography and climate which allows the state to be able to produce a range of grape varieties–from the cool climate Riesling variety in the Clare Valley wine region to the big, full bodied Shiraz wines of the Barossa Valley. Some of Australia's best-known wines like Penfolds Grange, Jacob's Creek, Yalumba and Henschke Hill of Grace are produced there, as well as many of Australia's mass-produced box wines.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 578-581 Dorling Kindersley 2005 As with most agriculture in Australia, irrigation is vital to the success of the South Australian wine industry. History The earliest recorded evidence of vine planting was in 1836 by a settler named John Barton Hack in Chichester Gardens, North Adelaide. In 1838 George Stevenson planted a vineyard in Adelaide and may have been pro ...
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Cult Wine
Cult wines are wines for which dedicated groups of committed enthusiasts will pay large sums of money. Cult wines are often seen as trophy wines to be collected or as investment wine to be held rather than consumed. Because price is often seen as an indicator of quality, sellers may adopt a premium pricing strategy where high prices are used to increase the desirability of such wines. This is true even for less expensive wines. For example, one vintner explained that "on several occasions we have had difficulty selling wines at US$75, but as soon as we raise the price to US$125 they sell out and get put on allocation".''Decanter'' (June, 2006). "Cape crusaders". pp. 90 & 92 California cult wines California cult wines refers to any of the California wines "typically but not exclusively Napa Valley Cabernets" for which collectors, investors and enthusiastic consumers will pay high prices. The emergence of the cult movement coincided with trends in the 1990s towards riper fruit and ...
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The Wine Spectator
''Wine Spectator'' is an American lifestyle magazine that focuses on wine, wine culture and wine ratings. It is the flagship publication of M. Shanken Communications, which also publishes '' Cigar Aficionado'', '' Whisky Advocate'', ''Market Watch'', ''Shanken News Daily'' and ''Shanken’s Impact Newsletter''. ''Wine Spectator'' editors review more than 15,000 wines each year in blind tastings. Wines are reviewed on a 100-point scale. Every issue contains 400 to 1,000 wine reviews with detailed tasting notes and drink recommendations Each year since 1988, the publication has released its ''Top 100'' list, where editors select the most exciting wines from the thousands reviewed during the course of the year. The ''Top 100'' includes the coveted ''Wine of the Year'' honor. Jeffery Lindenmuth is executive editor. As of 2023, senior editors include Bruce Sanderson, James Molesworth, Alison Napjus, MaryAnn Worobiec, Tim Fish, Kristen Bieler and Aaron Romano. Past wine tasters incl ...
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Canker
A plant canker is a small area of dead tissue, which grows slowly, often over years. Some cankers are of only minor consequence, but others are ultimately lethal and therefore can have major economic implications for agriculture and horticulture. Their causes include a wide range of organisms as fungi, bacteria, mycoplasmas and viruses. The majority of canker-causing organisms are bound to a unique host species or genus, but a few will attack other plants. Weather (via frost or windstorm damage) and animal damage can also cause stress to the plant resulting in cankers. Other causes of cankers is pruning when the bark is wet or using un-sterilized tools. Although fungicides or bactericides can treat some cankers, often the only available treatment is to destroy the infected plant to contain the disease. Examples * Apple canker, caused by the fungus '' Neonectria galligena'' formerly Nectria galligena. * Ash bacterial canker, now understood to be caused by the bacterium '' Pseu ...
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Roussanne
Roussanne () is a white wine grape grown originally in the Rhône wine region in French wine, France, where it is often blended with Marsanne. It is the only other white variety, besides Marsanne, allowed in the northern Rhône appellation d'Origine Contrôlée, appellations of Crozes-Hermitage AOC, Hermitage AOC and Saint-Joseph AOC. In the southern Rhône appellation of Châteauneuf-du-Pape AOC it is one of six white grapes allowed, where it may be blended into red wines. Roussanne is also planted in various List of wine-producing regions, wine-growing regions of the New World (wine), New World, such as California (wine), California, Washington (wine), Washington, Texas wine, Texas, South African wine, South Africa and Australia (wine), Australia as well as European regions such as Crete (wine), Crete, Tuscany (wine), Tuscany and Spain (wine), Spain. The berries are distinguished by their Russet (color), russet color when ripe (wine), ripe—''roux'' is French language, French ...
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