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Victorian Cuisine
Victorian cuisine is the cuisine that was widespread in Britain during the Victorian era (20 June 1837 until her death on 22 January 1901). Background There were two seemingly incompatible ideas about the role of women in Victorian society: the "New Women" who clamored for greater participation in public life seemed at odds with the traditional ideal of femininity, the "Angel of the House", that limited women's role in society to matters concerning the household. Despite the restrictiveness of traditional conceptions of femininity, not all women welcomed the "New Women" philosophies, some seeing the pursuit of political causes as vulgar, and preferring instead to pave other paths for women to seek their own agency. Guiding women writers like Elizabeth Robins Pennell held a belief that women ought not to abandon their traditional role in the kitchen, which society should regard, not as a mere frivolity, but as an inherently valuable pursuit worthy of respect. Pennell strove to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Victorian Era
In the history of the United Kingdom and the British Empire, the Victorian era was the reign of Queen Victoria, from 20 June 1837 until her death on 22 January 1901. Slightly different definitions are sometimes used. The era followed the Georgian era and preceded the Edwardian era, and its later half overlaps with the first part of the ''Belle Époque'' era of continental Europe. Various liberalising political reforms took place in the UK, including expanding the electoral franchise. The Great Famine (Ireland), Great Famine caused mass death in Ireland early in the period. The British Empire had relatively peaceful relations with the other great powers. It participated in various military conflicts mainly against minor powers. The British Empire expanded during this period and was the predominant power in the world. Victorian society valued a high standard of personal conduct across all sections of society. The Victorian morality, emphasis on morality gave impetus to soc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Osborne House
Osborne House is a former royal residence in East Cowes, Isle of Wight, United Kingdom. The house was built between 1845 and 1851 for Queen Victoria and Prince Albert as a summer home and rural retreat. Albert designed the house in the style of an Italian Renaissance palazzo. The builder was Thomas Cubitt, the London architect and builder whose company built the main facade of Buckingham Palace for the royal couple in 1847. An earlier smaller house on the Osborne site was demolished to make way for the new and far larger house, though the original entrance portico survives as the main gateway to the walled garden. Queen Victoria died at Osborne House on 22 January 1901, aged 81. Following her death, King Edward VII, who had never liked Osborne, presented the house to the state on the day of his coronation, with the royal pavilion being retained as a private museum to Victoria. From 1903 to 1921, part of the estate around the stables was used as a junior officer training coll ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rennet
Rennet () is a complex set of enzymes produced in the stomachs of ruminant mammals. Chymosin, its key component, is a protease, protease enzyme that curdling, curdles the casein in milk. In addition to chymosin, rennet contains other enzymes, such as pepsin and a lipase. Rennet has traditionally been used to separate milk into solid curds and liquid whey, used in the production of cheeses. Rennet from calves has become less common for this use, to the point that less than 5% of cheese in the United States is made using animal rennet today. Most cheese is now made using chymosin derived from bacterial sources. Molecular action of rennet enzymes One of the main actions of rennet is its protease chymosin cleaving the kappa casein chain. Casein is the main protein of Milk#Proteins, milk. Cleavage removes the slightly negatively charged glycomacropeptide (GMP) from the surface of the casein micelle. Because negative charges repel other negative charges, the GMP prevents casein micell ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Junket (dessert)
Junket is a milk-based dessert with a jelly texture, made with sweetened milk and rennet, the digestive enzyme that curdles milk. It is usually set in a mould and served cold. Some similar desserts are ostkaka, blancmange, , , almond tofu, and . Preparation To make junket, milk (usually with sugar and vanilla added) is heated to approximately 100°F and the rennet, which has been dissolved in water, is mixed in to cause the milk to set. The dessert is chilled prior to serving. Junket is often served with a sprinkling of grated nutmeg on top. History Junket evolved from an older French dish, ''jonquet'', a dish of renneted cream in which the whey is drained from curdled cream, and the remaining curds are sweetened with sugar. In medieval England, junket was a food of the nobility made with cream and flavoured with rosewater, spices, and sugar. It started to fall from favour during the Tudor era, being replaced by syllabubs on fashionable banqueting tables, and by the 18t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruit Cake
Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are usually served in celebration of weddings and Christmas. Given their rich nature, fruitcakes are most often consumed on their own, as opposed to with condiments (such as butter or cream). Fruit cake is different to fruit bread, but may share similar toppings and mixtures. History The earliest recipe from ancient Rome lists pomegranate seeds, pine nuts, and raisins that were mixed into barley mash. In the Middle Ages, honey, spices, and preserved fruits were added. Fruitcakes soon proliferated all over Europe. Recipes varied greatly in different countries throughout the ages, depending on the available ingredients as well as (in some instances) church regulations forbidding the use of butter, regarding the observance of Fasting. Pope Innocent VIII (1432–1492) final ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Penzance
Penzance ( ; ) is a town, civil parish and port in the Penwith district of Cornwall, England, United Kingdom. It is the westernmost major town in Cornwall and is about west-southwest of Plymouth and west-southwest of London. Situated in the shelter of Mount's Bay, the town faces south-east onto the English Channel, is bordered to the west by the fishing port of Newlyn, to the north by the civil parish of Madron and to the east by the civil parish of Ludgvan. The civil parish includes the town of Newlyn and the villages of Mousehole, Paul, Cornwall, Paul, Gulval, and Heamoor. Granted various royal charters from 1512 onwards and Incorporation (municipal government), incorporated on 9 May 1614, it has a population of 21,200 (2011 census). Penzance's former main street Chapel Street has a number of interesting features, including the Egyptian House, Penzance, Egyptian House, The Admiral Benbow public house (home to a real life 19th-century smuggling gang and allegedly the inspira ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hot Cross Buns
A hot cross bun is a spiced bun, usually containing small pieces of raisins and marked with a cross on the top, traditionally eaten on Good Friday in the United Kingdom, Ireland, Australia, New Zealand, South Africa, Canada, India, Pakistan, Malta, United States, Argentina and the Commonwealth Caribbean. They are available all year round in some countries, including the UK. The bun marks the end of the season of Lent and different elements of the hot cross bun each have a specific meaning, such as the cross representing the crucifixion of Jesus, the spices inside signifying the spices used to embalm him and sometimes also orange peel reflecting the bitterness of his time on the cross. History In the Christian tradition, the making of buns with a cross on them and consuming them after breaking the fast on Good Friday, along with "crying about 'Hot cross buns, is done in order to commemorate the crucifixion of Jesus. In 1592, during the reign of Elizabeth I of England, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Good Friday
Good Friday, also known as Holy Friday, Great Friday, Great and Holy Friday, or Friday of the Passion of the Lord, is a solemn Christian holy day commemorating the crucifixion of Jesus and his death at Calvary (Golgotha). It is observed during Holy Week as part of the Paschal Triduum. Members of many Christian denominations, including the Catholic, Eastern Orthodox, Lutheran, Anglican, Methodist, Oriental Orthodox, United Protestant and some Reformed traditions (including certain Continental Reformed, Presbyterian and Congregationalist churches), observe Good Friday with Fasting in religion#Christianity, fasting and church services. In many Catholic, Lutheran, Anglican and Methodist churches, the Three Hours' Agony, Service of the Great Three Hours' Agony is held from noon until 3p.m.—the hours the Bible records crucifixion darkness, darkness covering the land until Jesus' death on the cross. In the Catholic, Lutheran and Anglican traditions of Christianity, the Stations of th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lent
Lent (, 'Fortieth') is the solemn Christianity, Christian religious moveable feast#Lent, observance in the liturgical year in preparation for Easter. It echoes the 40 days Jesus spent fasting in the desert and enduring Temptation of Christ, temptation by Satan, according to the Gospels of Gospel of Matthew, Matthew, Gospel of Mark, Mark and Gospel of Luke, Luke, before beginning his Ministry of Jesus, public ministry. Lent is usually observed in the Catholic Church, Catholic, Lutheranism, Lutheran, Moravian Church, Moravian, Anglican Communion, Anglican, United and uniting churches, United Protestant and Eastern Orthodoxy, Orthodox Christian traditions, among others. A number of Anabaptism, Anabaptist, Baptists, Baptist, Methodism, Methodist, Calvinism, Reformed (including certain Continental Reformed Protestantism, Continental Reformed, Presbyterianism, Presbyterian and Congregational church, Congregationalist churches), and Nondenominational Christianity, nondenominational Ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shrove Tuesday
Shrove Tuesday (also known as Pancake Tuesday or Pancake Day) is the final day of Shrovetide, which marks the end of the pre-Lenten season. Lent begins the following day with Ash Wednesday. Shrove Tuesday is observed in many Christian state, Christian countries through participating in Confession (religion)#Christianity, confession, the ritual burning of the previous year's Holy Week palms, finalizing one's Lenten sacrifice, as well as eating pancakes and other sweets. Shrove Tuesday is observed by many Christians, including Anglicans, Lutherans, Methodists, Western Orthodox, Western-rite Orthodox Christians, and Roman Catholics, who "make a special point of self-examination, of considering what wrongs they need to repent, and what amendments of life or areas of spiritual growth they especially need to ask God's help in dealing with." This moveable feast is determined by date of Easter, the date of Easter. The expression "Shrove Tuesday" comes from the word ''wikt:en:shrive, shr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fritters
A fritter is a portion of meat, seafood, fruit, vegetables, or other ingredients which have been battered or breaded, or just a portion of dough without further ingredients, that is deep-fried. Fritters are prepared in both sweet and savory varieties. Definition The 1854 edition of ''An American Dictionary of the English Language'' by Noah Webster defines fritter as a transitive verb meaning "to cut meat into small pieces to be fried". Another definition from 1861 is given as "a pancake cont. chopped fruit, poultry, fish; also a small piece of meat fried". Varieties Africa West African countries have many variations similar to fritters. The most common process includes the blending of peeled black-eyed peas with peppers and spices to leave a thick texture. A Yoruba version, akara, is a popular street snack and side dish in Nigerian culture. Another popular fritter made by Nigerians is ' puff-puff'. Typically made by deep frying a dough containing flour, yeast, sugar, bu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
