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Totonac Sites
The Totonac are an indigenous people of Mexico who reside in the states of Veracruz, Puebla, and Hidalgo. They are one of the possible builders of the pre-Columbian city of El Tajín, and further maintained quarters in Teotihuacán (a city which they claim to have built). Until the mid-19th century they were the world's main producers of vanilla. Etymology The term "totonac" refers to the people living in Totonacapan. There is no agreement as to the origin of the term. Some authors have translated the term "totonac" as a Nahuatl word meaning "People of Hot Land". The translation for this word in the Totonac Language, according to sources, is "toto-nacu" meaning "three hearts" signifying their three cities or cultural centers: Cempoala, Tajin and Teayo. Evidence, however, is inconclusive. Geography and traditional lifestyle In the 15th century, the Aztecs labeled the region of the Totonac " Totonacapan"; which then extended roughly from Papantla in the north to Cempoa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
El Tajin Los Voladores Fcm
EL, El or el may refer to: Religion * El (deity), a Semitic word for "God" People * EL (rapper) (born 1983), stage name of Elorm Adablah, a Ghanaian rapper and sound engineer * El DeBarge, music artist * El Franco Lee (1949–2016), American politician * Ephrat Livni (born 1972), American street artist Arts, entertainment, and media Fictional entities * El, a character from the manga series ''Shugo Chara!'' by Peach-Pit * El, short for Eleven, a fictional character in the TV series ''Stranger Things'' * El, family name of Kal-El (Superman) and his father Jor-El in '' Superman'' *E.L. Faldt, character in the road comedy film ''Road Trip'' Literature * ''Él'', 1926 autobiographical novel by Mercedes Pinto * ''Él'' (visual novel), a 2000 Japanese adult visual novel Music * Él Records, an independent record label from the UK founded by Mike Alway * ''Él'' (Lucero album), a 1982 album by Lucero * "Él", Spanish song by Rubén Blades from ''Caminando'' (album) * "Él" ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Castillo De Teayo, Veracruz
Castillo de Teayo is a small town in the Mexican state of Veracruz. Located in the state's Huasteca Baja region, it serves as the municipal seat for the surrounding municipality of the same name. In the 2005 INEGI Census, Castillo de Teayo reported a total population of 4,159. Name "Teayo" comes from the Nahuatl ''te-ayo-k'', which means "tortoise atop stone". This is a reference to the main pyramid of the nearby archaeological site known as the Castle of Teayo, a syncretic blend of the Toltec The Toltec culture () was a pre-Columbian Mesoamerican culture that ruled a state centered in Tula, Hidalgo, Mexico, during the Epiclassic and the early Post-Classic period of Mesoamerican chronology, reaching prominence from 950 to 1150 CE. Th ..., Mexica, and Huastec cultures References Populated places in Veracruz {{Veracruz-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plantain (cooking)
Cooking bananas are banana cultivars in the genus '' Musa'' whose fruits are generally used in cooking. They may be eaten ripe or unripe and are generally starchy. Many cooking bananas are referred to as plantains (/ˈplæntɪn/, /plænˈteɪn/, /ˈplɑːntɪn/) or green bananas. In botanical usage, the term "plantain" is used only for true plantains, while other starchy cultivars used for cooking are called "cooking bananas". True plantains are cultivars belonging to the AAB group, while cooking bananas are any cultivars belonging to AAB, AAA, ABB, or BBB groups. The currently accepted scientific name for all such cultivars in these groups is ''Musa'' × ''paradisiaca''. Fe'i bananas (''Musa'' × ''troglodytarum'') from the Pacific Islands are often eaten roasted or boiled, and are thus informally referred to as "mountain plantains," but they do not belong to any of the species from which all modern banana cultivars are descended. Cooking bananas are a major food staple in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zapote
Zapote the fifth district of the San José canton, in the San José province of Costa Rica. It is one of the administrative units surrounding San José downtown (officially composed of the districts of El Carmen, Merced, Hospital and Catedral). The district is primarily residential, although there are some government buildings, standing out the Presidential House, seat of the government. Toponymy Named after the sapote tree and its fruits, which is written zapote in Spanish. Geography Zapote has an area of km² and an elevation of metres. It is located on the east of the canton, lying between Montes de Oca Canton and Curridabat Canton (bordering them to the north and to the east respectively). The district also borders San Francisco district to the south, and Catedral district to the west. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tortilla
A tortilla (, ) is a thin, circular unleavened flatbread originally made from maize hominy meal, and now also from wheat flour. The Aztecs and other Nahuatl speakers called tortillas ''tlaxcalli'' (). First made by the indigenous peoples of Mesoamerica before colonization, tortillas are a cornerstone of Mesoamerican cuisine. Corn tortillas in Mesoamerica are known from as early as 500 BCE. Varieties Corn tortilla Tortillas made from nixtamalized maize meal—masa de maíz— are the oldest variety of tortilla. They originated in Mexico and Central America, and remain popular throughout the Americas. Peoples of the Oaxaca region in Mexico first made tortillas at the end of the Villa Stage (1500 to 500 BC). Towards the end of the 19th century, the first mechanical utensils for making tortillas, called tortilla presses, tortilleras, or tortilladoras, were invented and manufactured in Mexico. Wheat tortilla Europeans introduced wheat and its cultivation to the Ameri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mano (stone)
A mano ( Spanish for ''hand'') is a ground stone tool used with a metate to process or grind food by hand. It is also known by the Nahuatl term metlapil. History Manos were used in prehistoric times to process wild seeds, nuts, and other food, generally used with greater frequency in the Archaic period, when people became more reliant upon local wild plant food for their diet. Later, Manos and metates were used to process cultivated maize.Gibbon, Guy E.; Ames, Kenneth M. (1998''Archaeology of Prehistoric Native America: An Encyclopedia''.pp. 107, 166. . In its early use in the American Southwest, the mano and metate were used to grind wild plants. The mano began as a one-handed tool. Once the maize cultivation became more prevalent, the mano became a larger, two-handed tool that more efficiently ground food against an evolved basin or trough metate. Besides food, Manos and metates were used to separate and pulverize clay from earthen debris and stones. The resulting clay ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Metate
A metate (or mealing stone) is a type or variety of quern, a ground stone tool used for processing grain and seeds. In traditional Mesoamerican cultures, metates are typically used by women who would grind nixtamalized maize and other organic materials during food preparation (e.g., making tortillas). Similar artifacts have been found in other regions, such as the sil-batta in Bihar and Jharkhand, India as well as other grinding stones in China. Design and use While varying in specific morphology, metates are typically made of a large stone with a smooth depression or bowl worn into the upper surface. Materials are ground on the metate using a smooth hand-held stone known as a '' mano'' or ''metlapil''. This action consists of a horizontal grinding motion that differs from the vertical crushing motion used in a mortar and pestle. The depth of the bowl varies, though they are typically not deeper than those of a mortar; deeper metate bowls indicate either a longer period of u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Comal (cookware)
A comal is a smooth, flat griddle typically used in Mexico, Central America, and parts of South America, to cook tortillas and arepas, toast spices and nuts, sear meat, and generally prepare food. Similar cookware is called a budare in South America. Some comals are concave and made of ''barro'' (clay). These are still made and used by the indigenous peoples of Mexico and Central America. Comals are similar to the American griddle or the Indian tawa, and are often used and named interchangeably with these. Comals for home use are generally made from heavy cast iron, and sized to fit over either one burner on the stovetop (round) or two burners front to back (elongated oval). In many indigenous and pre-Hispanic cultures, the comal is handed down from grandmother to mother to daughter, the idea being that a comal tempered over many years of usage will heat faster and cook cleaner. History The history of such cooking methods dates back to the pre-Columbian era, when powdered-homin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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