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Tomatoes
The tomato (, ), ''Solanum lycopersicum'', is a plant whose fruit is an edible berry that is eaten as a vegetable. The tomato is a member of the nightshade family that includes tobacco, potato, and chili peppers. It originated from and was domesticated in western South America. It was introduced to the Old World by the Spanish in the Columbian exchange in the 16th century. Tomato plants are vines, largely annual and vulnerable to frost, though sometimes living longer in greenhouses. The flowers are able to self-fertilise. Modern varieties have been bred to ripen uniformly red, in a process that has impaired the fruit's sweetness and flavor. There are thousands of cultivars, varying in size, color, shape, and flavor. Tomatoes are attacked by many insect pests and nematodes, and are subject to diseases caused by viruses and by mildew and blight fungi. The tomato has a strong savoury umami flavor, and is an important ingredient in cuisines around the world. It is used in piz ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tomato Sauce
Tomato sauce (; ; ) can refer to many different sauces made primarily from tomatoes. In some countries the term refers to a sauce to be served as part of a dish, in others it is a condiment. Tomatoes have a rich flavor, high water content, soft flesh which breaks down easily, and the right composition to thicken into a sauce when stewed, without the need for thickeners such as roux or masa. All of these qualities make them ideal for simple and appealing sauces. Tomato sauce typically has a thinner consistency than tomato paste and tomato purée,, however tomato sauces may use either as an ingredient. In dishes tomato sauces are common for meat and vegetables such as in stews, but they are perhaps best known as bases for Italian pasta or pizza dishes, or in Mexican Salsa (food), salsas. In countries such as the United Kingdom, India, Pakistan, Australia, New Zealand, and South Africa, the term ''tomato sauce'' is used to describe a condiment similar to what Americans call ket ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pizza
Pizza is an Italian cuisine, Italian, specifically Neapolitan cuisine, Neapolitan, dish typically consisting of a flat base of Leavening agent, leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven. The term ''pizza'' was first recorded in 997AD, in a Latin manuscript from the Southern Italy, southern Italian town of Gaeta, in Lazio, on the border with Campania. Raffaele Esposito is often credited for creating the modern pizza in Naples.Arthur Schwartz, ''Naples at Table: Cooking in Campania'' (1998), p. 68. .John Dickie, ''Delizia!: The Epic History of the Italians and Their Food'' (2008), p. 186.Father Giuseppe Orsini, Joseph E. Orsini, ''Italian Baking Secrets'' (2007), p. 99. In 2009, Neapolitan pizza was registered with the European Union as a traditional speciality guaranteed (TSG) dish. In 2017, the art of making Neapolitan pizza was included on UNESCO's list of intangible cultura ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gazpacho
Gazpacho () or gaspacho (), also called Andalusian gazpacho (from Spanish ''gazpacho andaluz''), is a cold soup and drink made of raw, blended vegetables. It originated in the southern regions of the Iberian Peninsula and spread into other areas. Gazpacho is widely eaten in Spanish cuisine, Spain and Portuguese cuisine, Portugal, particularly in summer, since it is refreshing and cool. Although there are other recipes called ''gazpacho'', such as ''Torta de gazpacho, gazpacho manchego'', the standard usage implies a soup. There are also a number of dishes that are closely related and often considered variants thereof, such as ajoblanco, salmorejo, pipirrana, porra antequerana (closer to a bread soup), and :es:Cojondongo, cojondongo. History There are many theories as to the origin of gazpacho, including one that says it was a soup of bread, olive oil, water, vinegar, and garlic that arrived in Spain with the Ancient Rome, Romans. The word "gazpacho" may come from the Latin adj ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buñol
Buñol is a town and municipality in the province of Valencia, Spain. The municipality has an area of some 112 km2, and is situated approximately 38 km west of the provincial and autonomous community capital city, Valencia. It lies along the Buñol River and is surrounded by the mountain ranges ''La Sierra de Las Cabrillas'', ''la Sierra de Dos Aguas'' and ''la Sierra de Malacara y Martés''. The local economic base is a mixture of the industrial and the agricultural ( carob trees, almond trees, fruit trees, olive trees and grapes). Buñol's population is about 9,000 people. Buñol has regional rail passenger service to Valencia via the Renfe system. Every year upwards of 40,000 people gather in the town to throw over 115,000 kilograms of tomato The tomato (, ), ''Solanum lycopersicum'', is a plant whose fruit is an edible Berry (botany), berry that is eaten as a vegetable. The tomato is a member of the nightshade family that includes tobacco, potato, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reynoldsburg, Ohio
Reynoldsburg is a city in Fairfield County, Ohio, Fairfield, Franklin County, Ohio, Franklin, and Licking County, Ohio, Licking counties in the U.S. state of Ohio. It is a suburban community in the Columbus, Ohio metropolitan area. The population was 41,076 at the 2020 United States census, 2020 census, making it the List of municipalities in Ohio, 30th-most populous city in Ohio. History Reynoldsburg was originally called Frenchtown, and under the latter name was platted in 1831 by John French, and named for him. The present name is for John C. Reynolds, a local merchant. A post office called Reynoldsburgh was established in 1833, and the name was changed to Reynoldsburg in 1893. Reynoldsburg is known as "The Birthplace of the Tomato", claiming the first commercial variety of tomato was bred there in the 19th century, and the Tomato Festival has been held every year since 1965. Every year there is a Tomato Festival Queen. The Tomato Festival takes place in August. Geography Acc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carl Linnaeus
Carl Linnaeus (23 May 1707 – 10 January 1778), also known after ennoblement in 1761 as Carl von Linné,#Blunt, Blunt (2004), p. 171. was a Swedish biologist and physician who formalised binomial nomenclature, the modern system of naming organisms. He is known as the "father of modern Taxonomy (biology), taxonomy". Many of his writings were in Latin; his name is rendered in Latin as and, after his 1761 ennoblement, as . Linnaeus was the son of a curate and was born in Råshult, in the countryside of Småland, southern Sweden. He received most of his higher education at Uppsala University and began giving lectures in botany there in 1730. He lived abroad between 1735 and 1738, where he studied and also published the first edition of his ' in the Netherlands. He then returned to Sweden where he became professor of medicine and botany at Uppsala. In the 1740s, he was sent on several journeys through Sweden to find and classify plants and animals. In the 1750s and 1760s, he co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nahuatl
Nahuatl ( ; ), Aztec, or Mexicano is a language or, by some definitions, a group of languages of the Uto-Aztecan language family. Varieties of Nahuatl are spoken by about Nahuas, most of whom live mainly in Central Mexico and have smaller populations Nahuatl language in the United States, in the United States. Nahuatl has been spoken in central Mexico since at least the seventh century CE. It was the language of the Mexica, who dominated what is now central Mexico during the Late Postclassic period of Mesoamerican chronology, Mesoamerican history. During the centuries preceding the Spanish conquest of the Aztec Empire, the Aztecs had expanded to incorporate a large part of central Mexico. Their influence caused the variety of Nahuatl spoken by the residents of Tenochtitlan to become a prestige language in Mesoamerica. Following the Spanish conquest, Spanish colonists and missionaries introduced the Latin script, and Nahuatl became a literary language. Many chronicles, gram ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Närpes
Närpes (Finland Swedish: ; ) is a town in Finland, located on the west coast of the country. Närpes is situated in Ostrobothnia, along the Gulf of Bothnia. The population of Närpes is approximately , while the sub-region has a population of approximately . It is the most populous municipality in Finland. Närpes covers an area of of which is water. The population density is . Economically, the municipality is known for extensive greenhouse farming of tomatoes and manufacture of trailers for trucks. Närpes is a bilingual municipality with Finnish and Swedish as its official languages. The population consists of Finnish speakers, Swedish speakers, and speakers of other languages, which is well above the national average. Närpes has been a bilingual municipality since 2016. Before that, Närpes was the last unilingual Swedish-speaking municipality in mainland Finland. Most residents speak a variant of Ostrobothnian Swedish which is known to be difficult to underst ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Binomial Nomenclature
In taxonomy, binomial nomenclature ("two-term naming system"), also called binary nomenclature, is a formal system of naming species of living things by giving each a name composed of two parts, both of which use Latin grammatical forms, although they can be based on words from other languages. Such a name is called a binomial name (often shortened to just "binomial"), a binomen, name, or a scientific name; more informally, it is also called a Latin name. In the International Code of Zoological Nomenclature (ICZN), the system is also called nomenclature, with an "n" before the "al" in "binominal", which is a typographic error, meaning "two-name naming system". The first part of the name – the '' generic name'' – identifies the genus to which the species belongs, whereas the second part – the specific name or specific epithet – distinguishes the species within the genus. For example, modern humans belong to the genus ''Homo'' and within this genus to the species ''Hom ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rogan Josh
Rogan josh ( English: /ˌroʊɡən ˈdʒɑʃ/);Rogan Josh Oxford English Dictionary ), also spelled roghan josh or roghan ghosht, is an curried meat dish originating from , it is one of the main dishes in the wazwan, the traditional multi-course Kashmiri feast. It is made with red meat—traditionally [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Galen
Aelius Galenus or Claudius Galenus (; September 129 – AD), often Anglicization, anglicized as Galen () or Galen of Pergamon, was a Ancient Rome, Roman and Greeks, Greek physician, surgeon, and Philosophy, philosopher. Considered to be one of the most accomplished of all medical researchers of Ancient history, antiquity, Galen influenced the development of various scientific disciplines, including anatomy, physiology, pathology, pharmacology, and neurology, as well as philosophy and logic. The son of Aelius Nicon, a wealthy Greek architect with scholarly interests, Galen received a comprehensive education that prepared him for a successful career as a physician and philosopher. Born in the ancient city of Pergamon (present-day Bergama, Turkey), Galen traveled extensively, exposing himself to a wide variety of medical theories and discoveries before settling in Ancient Rome, Rome, where he served prominent members of Roman society and eventually was given the position of perso ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Luigi Anguillara
Luigi Anguillara, actually Luigi Squalermo, (born c. 1512 in Anguillara Sabazia, died September 1570 in Ferrara) was an Italian botanist. Life Little is known about Anguillara's early life. From 1539, he is attested at the private botanical gardens of Luca Ghini in Bologna and in 1544 in Pisa. In 1546, he was the first director of the Botanical Gardens in Padua. There he remained until 1561, when an argument with the botanists Ulisse Aldrovandi (Director of the Orto Botanico di Bologna) and Pietro Andrea Mattioli led him to depart for Ferrara, where he served as Botanist of the Duke of Ferrara and continued his travels. Anguillara ranged widely over Greece, Italy, France, and Asia Minor and developed a very detailed knowledge of Mediterranean plants as a result. He may also have taught medicine in Ferrara and he probably died there from the plague. Anguillara is known for his sole work, ''Semplici'', which was written between 1549 and 1560. It describes 1,540 plants, thei ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
