Shepherd Neolithic Sites
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Shepherd Neolithic Sites
A shepherd is a person who tends, herds, feeds, or guards flocks of sheep. Shepherding is one of the world's oldest occupations; it exists in many parts of the globe, and it is an important part of Pastoralism, pastoralist animal husbandry. Because the occupation is so widespread, many religions and cultures have symbolic or metaphorical references to shepherds. For example, Jesus called himself the Good Shepherd, and ancient Greek mythologies highlighted shepherds such as Endymion (mythology), Endymion and Daphnis. This symbolism and shepherds as characters are at the center of pastoral literature and art. Origins Shepherding is among the oldest occupations, beginning some 5,000 years ago in Asia Minor. Sheep were kept for their milk, their sheep meat, meat and especially their wool. Over the next thousand years, sheep and shepherding spread throughout Eurasia. Henri Fleisch tentatively suggested that the Shepherd Neolithic industry (archaeology), industry of Lebanon m ...
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Industry (archaeology)
In the archaeology of the Stone Age, an industry or technocomplex is a typological classification of stone tools. An industry consists of a number of lithic assemblages, typically including a range of different types of tools, that are grouped together on the basis of shared technological or morphological characteristics. For example, the Acheulean industry includes hand-axes, cleavers, scrapers and other tools with different forms, but which were all manufactured by the symmetrical reduction of a bifacial core producing large flakes. Industries are usually named after a type site where these characteristics were first observed (e.g. the Mousterian industry is named after the site of Le Moustier). By contrast, Neolithic axeheads from the Langdale axe industry were recognised as a type well before the centre at Great Langdale was identified by finds of debitage and other remains of the production, and confirmed by petrography (geological analysis). The stone was q ...
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Koniaków Miyszani Owiec (redyk Wiosenny) 05
() is a village in the Beskid Śląski mountain range in Cieszyn County, Silesian Voivodeship, southern Poland. It is the highest village by elevation in the Silesian Beskids and lies in the historical region of Cieszyn Silesia. The village is primarily known for its tradition of intricate lace-making. The name is possessive in origin, derived from personal name ''Koniak''. It is thought that the name was conveyed by settlers from Koňákov (Koniaków) who supposedly established (or took part in the process of establishing of) the village. History The settlement on the territory of the village began in the first half of the 17th century. It was settled by inhabitants of Istebna looking for new pastures and meadows, and clearing trees in the local forests to create land for grazing. This was deemed illegal by the owners of the Duchy of Teschen, as the forest was a part of defensive system of the duchy in the times of Thirty Years War. Later ''chalupy na Koniakowie'' (cotta ...
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Carpathian Mountains
The Carpathian Mountains or Carpathians () are a range of mountains forming an arc across Central Europe and Southeast Europe. Roughly long, it is the third-longest European mountain range after the Ural Mountains, Urals at and the Scandinavian Mountains at . The highest peaks in the Carpathians are in the Tatra Mountains, exceeding , closely followed by those in the Southern Carpathians in Romania, exceeding . The range stretches from the Western Carpathians in Austria, the Czech Republic, Slovakia and Poland, clockwise through the Eastern Carpathians in Ukraine and Romania, to the Southern Carpathians in Romania and Serbia.About the Carpathians – Carpathian Heritage Society

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Pyrenees
The Pyrenees are a mountain range straddling the border of France and Spain. They extend nearly from their union with the Cantabrian Mountains to Cap de Creus on the Mediterranean coast, reaching a maximum elevation of at the peak of Aneto. For the most part, the main crest forms a divide between Spain and France, with the microstate of Andorra sandwiched in between. Historically, the Crown of Aragon and the Kingdom of Navarre extended on both sides of the mountain range. Etymology In Greek mythology, Pyrene is a princess who gave her name to the Pyrenees. The Greek historian Herodotus says Pyrene is the name of a town in Celtic Europe. According to Silius Italicus, she was the virgin daughter of Bebryx, a king in Mediterranean Gaul by whom the hero Hercules was given hospitality during his quest to steal the cattle of Geryon during his famous Labours. Hercules, characteristically drunk and lustful, violates the sacred code of hospitality and rapes his host's ...
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Iraqi Shepherd
Iraqi or Iraqis (in plural) means from Iraq, a country in the Middle East, and may refer to: * Iraqi people or Iraqis, people from Iraq or of Iraqi descent * A citizen of Iraq, see demographics of Iraq * Iraqi or Araghi (), someone or something of, from, or related to Persian Iraq, an old name for a region in Central Iran * Iraqi Arabic, the colloquial form of Arabic spoken in Iraq * Iraqi cuisine * Iraqi culture *The Iraqis (party), a political party in Iraq *Iraqi List, a political party in Iraq *Fakhr-al-Din Iraqi, 13th-century Persian poet and Sufi. See also * List of Iraqis * Iraqi diaspora The Iraqi diaspora refers to native Iraqis who have left for other countries as emigrants or refugees, and is now one of the largest in modern times, being described by the UN as a "humanitarian crisis" caused by the 1991 Gulf War and 2003 ... * Languages of Iraq * {{disambiguation Language and nationality disambiguation pages ...
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Cheese
Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During production, milk is usually acidified and either the enzymes of rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist, produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurised, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. Other added ingredients may include black pepper, ...
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Sheep Shearing
Sheep shearing is the process by which the Wool, woollen fleece of a sheep is cut off. The person who removes the sheep's wool is called a ''Sheep shearer, shearer''. Typically each adult sheep is shorn once each year (depending upon dialect, a sheep may be said to have been "shorn", "sheared" or "shore" [in Australia]). The annual shearing most often occurs in a shearing shed, a facility especially designed to process often hundreds and sometimes more than 3,000 sheep per day. A working group of shearers and accompanying wool workers is known as a ''shearing gang''. Sheep are shorn in all seasons including winter, depending on the climate, management requirements and the availability of a Wool classing, woolclasser and wikt:Special:Search/shearer, shearers. Ewes are normally shorn prior to lambing in the warmer months, but consideration is typically made as to the welfare of the lambs by not shearing during cold climate winters. However, in high country regions, pre lamb she ...
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Chicken
The chicken (''Gallus gallus domesticus'') is a domesticated subspecies of the red junglefowl (''Gallus gallus''), originally native to Southeast Asia. It was first domesticated around 8,000 years ago and is now one of the most common and widespread domesticated animals in the world. Chickens are primarily kept for chicken as food, their meat and egg as food, eggs, though they are also kept as pets. As of 2023, the global chicken population exceeds 26.5 billion, with more than 50 billion birds produced annually for consumption. Specialized breeds such as broilers and laying hens have been developed for meat and egg production, respectively. A hen bred for laying can produce over 300 eggs per year. Chickens are social animals with complex vocalizations and behaviors, and cultural references to chickens, feature prominently in folklore, religion, and literature across many societies. Their economic importance makes them a central component of global animal husbandry and agricu ...
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Beqaa Valley
The Beqaa Valley (, ; Bekaa, Biqâ, Becaa) is a fertile valley in eastern Lebanon and its most important farming region. Industry, especially the country's agricultural industry, also flourishes in Beqaa. The region broadly corresponds to the Coele-Syria of classical antiquity. The Beqaa is located about east of Beirut. The valley is situated between Mount Lebanon to the west and the Anti-Lebanon mountains to the east. It is the northern continuation of the Jordan Rift Valley, and thus part of the Great Rift Valley, which stretches from Syria to the Red Sea. Beqaa Valley is long and wide on average. It has a Mediterranean climate of wet, often snowy winters and dry, warm summers. Climate The region receives limited rainfall, particularly in the north, because Mount Lebanon creates a rain shadow that blocks precipitation coming from the sea. The northern section has an average annual rainfall of , compared to in the central valley. Nevertheless, two rivers originate ...
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