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Rums
Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak. Rum originated in the Caribbean in the 17th century, but today it is produced in nearly every major sugar-producing region of the world. Rums are produced in various grades. Light rums are commonly used in cocktails, grog or toddy whereas "golden" and "dark" rums were typically consumed straight or neat, iced (" on the rocks"), or used for cooking, but are now commonly consumed with mixers. Premium rums are made to be consumed either straight or iced. Rum plays a part in the culture of most islands of the West Indies as well as the Maritime provinces and Newfoundland, in Canada. It has associations with the Royal Navy (where it was mixed with water or beer to make grog) and piracy (where it was consumed as bumbo). Rum has served as a medium of economic exchange, used to help fund enterprises such as slavery via tr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rum Display In Liquor Store
Rum is a liquor made by fermentation (food), fermenting and then distillation, distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often barrel aging, aged in barrels of oak. Rum originated in the Caribbean in the 17th century, but today it is produced in nearly every major sugar-producing region of the world. Rums are produced in various grades. Light rums are commonly used in cocktails, grog or toddy whereas "golden" and "dark" rums were typically consumed Straight up (bartending), straight or neat, iced ("Bartending terminology#On the rocks, on the rocks"), or used for cooking, but are now commonly consumed with mixers. Premium rums are made to be consumed either straight or iced. Rum plays a part in the culture of most islands of the West Indies as well as Canadian Maritimes, the Maritime provinces and Newfoundland, in Canada. It has associations with the Royal Navy (where it was mixed with water or beer to make grog) and piracy (where it wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charanda
Charanda is an alcoholic spirit derived from sugarcane, similar to rum. It is sometimes called aguardiente artisanal rum. Typically the beverage is associated with the central portion of the State of Michoacán in Mexico, particularly the Purépecha-populated areas in the vicinity of the prominently agricultural City of Uruapan. Named after a hill range in the area called 'Cerro de la Charanda' where the first distillery was built in the region. Charanda is a term in Purépecha language meaning 'red-colored soil'. Obtained through the distillation and rectification (double distillation) of sugarcane cold-extracted and then fermented juices. The result is a colorless crystalline spirit. When stored and aged in oak or encino barrels the spirit acquires hues of amber Amber is fossilized tree resin. Examples of it have been appreciated for its color and natural beauty since the Neolithic times, and worked as a gemstone since antiquity."Amber" (2004). In Maxine N. Lurie and Ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grog
Grog is a term used for a variety of alcoholic beverages. Origin and history Popularization of rum and invention of grog Following Invasion of Jamaica, England's conquest of Jamaica in 1655, rum gradually replaced beer and brandy as the drink of choice for the Royal Navy. The prior ration of eight pints of beer was replaced with a ration of one half-pint of spirits. In 1740, to minimise the subsequent illness, drunkenness, and disciplinary problems, Vice-admiral (Royal Navy), British Vice-Admiral Edward Vernon ordered that the daily rum issue of of rum be mixed with of water, a water-to-rum ratio of 4:1, with half issued before noon and the remainder after the end of the working day. This both diluted Drunkenness, its effects and accelerated its spoilage, preventing hoarding of the allowance. The mixture of rum and water became known as a "grog". This procedure became part of the official regulations of the Royal Navy in 1756 until the reduction of the ration to the "tot" in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rhum Agricole
Rhum agricole () is the French term for ''sugarcane juice rum'', a style of rum originally distilled in the French Caribbean islands from freshly squeezed sugarcane juice rather than molasses. ''Rhum'' is a term which typically distinguishes it in French-speaking locales from rum made with molasses in other parts of the West Indies (rum, ron). Overview Cane juice rum mostly comes from Haiti, Martinique, and the Guadeloupe islands of Marie-Galante, Grande-Terre, and Basse-Terre, but is made throughout the Caribbean including in Trinidad, Panama, the Dominican Republic and Grenada; in the Indian Ocean on Mauritius and Réunion Island; and in the Pacific Ocean on the islands of Hawaii and French Polynesia, and in Vanuatu. Most rum is made from molasses, a byproduct of sugar refining. When France began to make sugar from sugar beets around 1811, sugar prices dropped and the debt-ridden sugar factories in the French Caribbean could not survive solely on sugar production. Fresh cane ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ron Miel
Ron miel ("Honey rum") is a variety of rum made from liquor or cane molasses, typical from the Canary Islands The Canary Islands (; ) or Canaries are an archipelago in the Atlantic Ocean and the southernmost Autonomous communities of Spain, Autonomous Community of Spain. They are located in the northwest of Africa, with the closest point to the cont .... It is known as honey rum because the final product incorporates an amount of at least 2% honey of the total volume. Its alcoholic graduation ranges from 20 to 45%. It is of intense and sweet flavor, and its color goes from the old gold to the intense mahogany. It's mostly consumed through shots, often with a sprinkle of lime juice In 2005 the Ministry of Agriculture of the Government of the Canary Islands created a specific Geographical Denomination for the honey rum under the name "Ronmiel de Canarias". References {{reflist Rums Honey liqueurs and spirits Canary Islands cuisine Spanish distilled drinks ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grogue
Grogue, also known as grogu or grogo (derived from English ''grog''), is a Cape Verde Cape Verde or Cabo Verde, officially the Republic of Cabo Verde, is an island country and archipelagic state of West Africa in the central Atlantic Ocean, consisting of ten volcanic islands with a combined land area of about . These islands ...an alcoholic beverage, an aguardente made from sugarcane. Its production is fundamentally artisanal, and nearly all the sugarcane is used in the production of grogue. The cane is processed in a press known as a ''trapiche''. Grogue is the basis for a Cape Verdean cocktail known as ''ponche'' (derived from the English word "punch"), which also includes lime and molasses, comparable to the ''poncha'' of the island of Madeira. Grogue and sugarcane production are primarily found in Santo Antão, Cape Verde, Santo Antão (notably Ribeira do Paul and Ribeira da Cruz) and Santiago, Cape Verde, Santiago. Grogue is also used as a base for medicinal prepar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
