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Rice Varieties
This is a list of rice cultivars, also known as rice varieties. There are several species of grain called rice. Oryza sativa, Asian rice (''Oryza sativa)'' is most widely known and most widely grown, with two major subspecies (''indica'' and ''japonica'') and over 40,000 varieties. Also included in this list are varieties of Oryza glaberrima, African rice (''Oryza glaberrima'') and wild rice (genus ''Zizania''). Rice may vary in genetics, grain length, color, thickness, stickiness, aroma, growing method, and other characteristics, leading to many cultivars. For instance, over nine major rice cultivars exist to make sake alone. The two subspecies of Asian rice, Indica rice, indica and Japonica rice, japonica, can generally be distinguished by length and stickiness. Indica rice is long-grained and unsticky, while japonica is short-grained and Glutinous rice, glutinous. Rice can also be divided based on processing type into the two broad categories of Brown rice, brown and White rice ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Grains (IRRI)
Rice is a cereal grain and in its Domestication, domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species ''Oryza sativa'' (Asian rice)—or, much less commonly, ''Oryza glaberrima'' (African rice). Asian rice was domesticated in China some 13,500 to 8,200 years ago; African rice was domesticated in Africa about 3,000 years ago. Rice has become commonplace in many cultures worldwide; in 2023, 800 million tons were produced, placing it third after sugarcane and maize. Only some 8% of rice is traded internationally. China, India, and Indonesia are the largest consumers of rice. A substantial amount of the rice produced in developing nations is lost after harvest through factors such as poor transport and storage. Rice yields can be reduced by pests including insects, rodents, and birds, as well as by weeds, and by List of rice diseases, diseases such as rice blast. Traditional rice polyc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Rice
Black rice, also known as purple rice or forbidden rice, is a range of rice types of the species '' Oryza sativa'', some of which are glutinous rice. There are several varieties of black rice available today. These include Indonesian black rice, Philippine heirloom balatinaw black rice and pirurutong black glutinous rice, and Thai jasmine black rice. It is also known as '' chak-hao'' in Manipur, India and as "kavuni arisi" or "kavuni rice" in Tamil Nadu, India. The bran hull (outermost layer) of black rice contains one of the highest levels of anthocyanin pigment found in food. The grain has a similar amount of fiber to brown rice and like brown rice, has a mild, nutty taste. Black rice has a deep black color and usually turns deep purple when cooked. Its dark purple color is primarily due to its anthocyanin content, which is higher by weight than that of other colored grains. It is suitable for creating porridge, dessert, traditional Chinese black rice cake, bread ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arborio Rice
Arborio rice is an Italian medium-grain rice. It is named after the ''comune'' (municipality) of Arborio, in the Po Valley, which is situated in the Piedmont region. When cooked, the rounded grains are firm, creamy and chewy compared to other varieties of rice, due to their higher amylopectin starch content. Subscription required for full access. It has a starchy taste and blends well with other flavours. Arborio rice is often used to make risotto; other suitable varieties include Carnaroli, Maratelli, Baldo, and Vialone Nano. Arborio rice is also usually used for rice pudding. Arborio is a cultivar A cultivar is a kind of Horticulture, cultivated plant that people have selected for desired phenotypic trait, traits and which retains those traits when Plant propagation, propagated. Methods used to propagate cultivars include division, root a ... of the Japonica group of varieties of '' Oryza sativa''. See also * Carnaroli * Vialone Nano References Japonica ric ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
CSIRO ScienceImage 3576 Rice Panicle At Sunset
The Commonwealth Scientific and Industrial Research Organisation (CSIRO) is an Australian Government agency that is responsible for scientific research and its commercial and industrial applications. CSIRO works with leading organisations around the world. From its headquarters in Canberra, CSIRO maintains more than 50 sites across Australia as well as in France and the United States, employing over 6,500 people. Federally funded scientific research in Australia began in 1916 with the creation of the Advisory Council of Science and Industry. However, the council struggled due to insufficient funding. In 1926, research efforts were revitalised with the establishment of the Council for Scientific and Industrial Research (CSIR), which strengthened national science leadership and increased research funding. CSIR grew rapidly, achieving significant early successes. In 1949, legislative changes led to the renaming of the organisation as Commonwealth Scientific and Industrial Research ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ofada Rice
Ofada rice is a Yoruba people, Yoruba dish. It is the name of an Indigenous (ecology), indigenous rice from a small community called Ofada, located in the Obafemi Owode Local Government Area of Ogun State. It is not exclusively grown in the community, but it is an Indigenous (ecology), indigenous rice grown in southwest Nigeria but named after the Ofada community. It is used in making a variety of dishes. Ofada rice are mostly blends, and some of the rice varieties in the blends are not indigenous (ecology), indigenous to Africa; however, they usually also contain Oryza glaberrima, African rice. It is grown almost exclusively in Ogun State, a state in southwestern Nigeria. Ofada rice is grown on free-draining soil where the water table is permanently below the root of the plant. Overview Ofada rices are mostly blends, and usually contain ''Oryza glaberrima'' (African rice) as well as the more common ''Oryza sativa'' Asian rice, and may be categorized as either brown rice, brown/re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Rice For Africa
New Rice for Africa (NERICA) is a cultivar group of interspecific hybrid (biology), hybrid rice developed by the Africa Rice Center to improve the yield of African rice cultivars. Although 240 million people in West Africa rely on rice as the primary source of food energy and protein in their diet, the majority of this rice is imported. Self-sufficiency in rice production would improve food security and aid economic development in West Africa. Beginning in 1992 and receiving extra impetus after the 2007–2008 world food price crisis, NERICA is available in three main varieties: upland, lowland, and irrigated. Background African rice ''Oryza glaberrima'' has been cultivated for 3,500 years and is well adapted to the African environment, but because of relatively low yield its cultivation has to a great extent been abandoned in favor of the import of (Asian) rice. The 2007–2008 world food price crisis provided an impetus for African countries and institutions to look to expand t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
African Rice
''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown in West Africa around 3,000 years ago. In agriculture, it has largely been replaced by higher-yielding Asian rice ('' O. sativa''), and the number of varieties grown is declining. It still persists, making up an estimated 20% of rice grown in West Africa. It is now rarely sold in West African markets, having been replaced by Asian strains. In comparison to Asian rice, African rice is hardy, pest-resistant, low-labour, and suited to a larger variety of African conditions. It is described as filling, with a distinct nutty flavour. It is also grown for cultural reasons; for instance, it is sacred to followers of Awasena (a traditional African religion) among the Jola people, and is a heritage variety in the United States. Crossbreeding between African and Asian rice is difficult, but there exist some crosses. Jones ''et al.'' 1997 and Gridley ''et ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nigeria
Nigeria, officially the Federal Republic of Nigeria, is a country in West Africa. It is situated between the Sahel to the north and the Gulf of Guinea in the Atlantic Ocean to the south. It covers an area of . With Demographics of Nigeria, a population of more than 230 million, it is the List of African countries by population, most populous country in Africa, and the List of countries and dependencies by population, world's sixth-most populous country. Nigeria borders Niger in Niger–Nigeria border, the north, Chad in Chad–Nigeria border, the northeast, Cameroon in Cameroon–Nigeria border, the east, and Benin in Benin–Nigeria border, the west. Nigeria is a Federation, federal republic comprising 36 States of Nigeria, states and the Federal Capital Territory, Nigeria, Federal Capital Territory, where its capital, Abuja, is located. The List of Nigerian cities by population, largest city in Nigeria by population is Lagos, one of the largest List of largest cities, metr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ebonyi State
Ebonyi () is a States of Nigeria, state in the South East (Nigeria), South-East geopolitical zone of Nigeria, bordered to the north and northeast by Benue State, Enugu State to the west, Cross River State to the east and southeast, and Abia State to the southwest. Named after the Abonyi (Aboine) River—a large part of which is in the state's south—Ebonyi State was formed from parts of Abia State, Abia and Enugu State, Enugu state in 1996 and has its capital in Abakaliki. One of the smallest states of Nigeria, Ebonyi is the List of Nigerian states by area, 33rd largest in area and List of Nigerian states by population, 29th most populous with an estimated population of nearly 2.9 million as of 2016. Geographically, the state is divided between the Cross–Niger transition forests in the far south and the drier Guinean forest–savanna mosaic in the rest of the state. The other important geographical features are the Cross River (Nigeria), Cross River and its tributary, the Rive ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abakaliki
Abakaliki is the capital city of Ebonyi State in southeastern Nigeria, located southeast of Enugu. The inhabitants are primarily members of the Igbo nation. It was the headquarters of the Ogoja province before the creation of the Southeastern State in 1967. Etymology The name Abakaliki originally means 'Aba Nkaleke' and is the name of a community in Izzi land (Nkaleke). History Abakaliki was an important center for the slave trade in the 17th century. The slave trade continued in the area with Aro raids into Abakaliki and surrounding areas through the 18th century. The Odozi Obodo Society was a secret cult that operated between 1954 and 1958 in Abakaliki. Economy Abakaliki, as in the past, is a center of agricultural trade including such products as yams, cassava, rice, and both palm oil and palm kernels,. It is also known for its local lead, zinc, salt, and limestone mining or quarrying. They host a golf course and many hotels. There are also isolated poultry and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abakaliki Rice
Abakaliki Rice is a type of rice cultivated predominantly in Ebonyi State, located in South Eastern Nigeria. Named after Abakaliki, Abakaliki town, the State's capital, the term refers to all rice grown and cultivated within the 13 local government areas of the state. Known for its unique flavour and high dietary fibre content, Abakaliki rice is used in a wide range of dishes. The region's warm climate allows for at least two cultivation cycles annually, contributing to its fast growth rate compared to varieties grown in other regions. Agricultural Significance Rice farming in Abakaliki accounts for more than 50 per cent of agricultural activities in Ebonyi State, with an estimated annual production of 134,000 metric tonnes. The Abakaliki rice mill, a major processing hub, operates 4,500 milling machines, 50 destoning centres, and 10 polishing machines, employing approximately 1,850 workers directly and indirectly. History The cultivation of Abakaliki rice dates back to 1940 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wehani Rice
Wehani rice, also known as California Red Jasmine Rice, is a variety of aromatic brown rice developed in the late 20th century by Lundberg Family Farms of Richvale, California. The name of the rice originates from the brothers of the family, Wendell, Eldon, Homer, Albert, and Harlan Lundberg. Wehani rice was developed from basmati rice seeds, which originate from India. The grains of Wehani rice are reddish-brown in color and resemble wild rice. When cooked, the rice produces an aroma similar to that of hot buttered popcorn or peanuts and is slightly chewy in texture. Being developed from basmati rice, this variety of rice can be classified as ''Oryza sativa'', or Asian rice. It can be placed more specifically in the ''indica'' subspecies. See also * List of rice varieties * Ambemohar * Basmati rice * Jasmine rice * ''Oryza sativa ''Oryza sativa'', having the common name Asian cultivated rice, is the much more common of the two rice species cultivated as a cereal, the oth ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
