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Product Expiration
An expiration date or expiry date is a previously determined date after which something should no longer be used, either by operation of law or by exceeding the anticipated shelf life for perishable goods. Expiration dates are applied to some food products and other products like infant car seats where the age of the product may affect its safe use. The legal definition and usage of terms varies between countries and products. Different terms may be used for products that tend to spoil and those that tend to be shelf-stable. ''Use by'' is often applied to products such as milk and meat that are more likely to spoil and can become dangerous to those eating them. Such products should not be consumed past the date shown. ''Best before'' is often applied to products that may deteriorate slightly in quality, but are unlikely to become dangerous as a result, such as dried foods. Such products can be eaten after their ''Best before'' date at the discretion of the consumer. Storage ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Expiration
Expiration or expiration date may refer to: Expiration Expiration may refer to: *Death *Exhalation of breath, breathing out * Expiration (options), the legal termination of an option to take an action *Shelf life, or the time after which a product expires *Timeout (computing), or the expiration of Session (computer science) due to the passing of time * Copyright expiration (other) * ''Expiration'' (film), a 2004 independent feature film Expiration date An expiration date is a predetermined date after which a particular product should no longer be used. The phrase may also refer to: * ''Expiration Date'' (film), a 2006 comedy * ''Expiration Date'' (Powers novel), a novel by Tim Powers * ''Expiration Date'' (Swierczynski novel), written by Duane Swierczynski * ''Expiration Date'', an unaired pilot for a cut '' Team Fortress 2'' television series that was then uploaded to YouTube YouTube is an American social media and online video sharing platform owned by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Infant Formula
Infant formula, also called baby formula, simply formula (American English), formula milk, baby milk, or infant milk (British English), is a manufactured food designed and marketed for feeding to babies and infants under 12 months of age, usually prepared for bottle-feeding or cup-feeding from powder (mixed with water) or liquid (with or without additional water). The U.S. Federal Food, Drug, and Cosmetic Act (FFDCA) defines infant formula as "a food which purports to be or is represented for special dietary use solely as a food for infants by reason of its simulation of human milk or its suitability as a complete or partial substitute for human milk". Manufacturers state that the composition of infant formula is designed to be roughly based on a human mother's milk at approximately one to three months postpartum; however, there are significant differences in the nutrient content of these products. The most commonly used infant formulas contain purified cow's milk whey and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Foodborne Illness
Foodborne illness (also known as foodborne disease and food poisoning) is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes. While contaminants directly cause some symptoms, many effects of foodborne illness result from the body's immune response to these agents, which can vary significantly between individuals and populations based on prior exposure. Symptoms vary depending on the cause. They often include vomiting, fever, aches, and diarrhea. Bouts of vomiting can be repeated with an extended delay in between. This is because even if infected food was eliminated from the stomach in the first bout, microbes, like bacteria (if applicable), can pass through the stomach into the intestine and begin to multiply. Some types of microbe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Centers For Disease Control And Prevention
The Centers for Disease Control and Prevention (CDC) is the National public health institutes, national public health agency of the United States. It is a Federal agencies of the United States, United States federal agency under the United States Department of Health and Human Services, Department of Health and Human Services (HHS), and is headquartered in Atlanta, Georgia. The CDC's current nominee for director is Susan Monarez. She became acting director on January 23, 2025, but stepped down on March 24, 2025 when nominated for the director position. On May 14, 2025, Robert F. Kennedy Jr. stated that lawyer Matthew Buzzelli is acting CDC director. However, the CDC web site does not state the acting director's name. The agency's main goal is the protection of public health and safety through the control and prevention of disease, injury, and disability in the US and worldwide. The CDC focuses national attention on developing and applying disease control and prevention. It e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cold Chain
A cold chain is a supply chain that uses refrigeration to maintain perishable goods, such as pharmaceuticals, produce or other goods that are temperature-sensitive. Common goods, sometimes called cool cargo, distributed in cold chains include fresh agricultural produce, seafood, frozen food, photographic film, chemicals, and pharmaceutical products. The objective of a cold chain is to preserve the integrity and quality of goods such as pharmaceutical products or perishable good from production to consumption. A well functioning, or unbroken, cold chain requires uninterrupted sequence of refrigerated production, storage and distribution activities, along with associated equipment and logistics, which maintain a desired low-temperature interval to keep the safety and quality of perishable or sensitive products. Unlike other goods or merchandise, cold chain goods are Decomposition, perishable and always en-route towards end use or destination. Adequate cold storage, in particular, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Waste & Resources Action Programme
WRAP (Waste & Resources Action Programme) is a British registered charity. It works with businesses, individuals and communities to achieve a circular economy, by helping them reduce waste, develop sustainable products and use resources in an efficient way. History WRAP was established in 2000 as a company limited by guarantee and receives funding from the Department for Environment, Food and Rural Affairs, the Northern Ireland Executive, Zero Waste Scotland, the Welsh Government and the European Union. Initiatives WRAP developed the "Recycle Now", " Love Food, Hate Waste" and "Love your Clothes" initiatives. These aim to help businesses, local authorities, community groups and individuals recycle and reuse more, and reduce food waste. Voluntary agreements Over recent years it has also brokered a number of voluntary agreements with business including: *The construction sector – with more than 700 companies succeeding in halving their waste to landfill by 2012 *The retail se ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Waste
The causes of food going uneaten are numerous and occur throughout the food system, during food production, production, food processing, processing, Food distribution, distribution, Grocery store, retail and food service sales, and Social class differences in food consumption, consumption. Overall, about one-third of the world's food is thrown away. A similar amount is lost on top of that by feeding human-edible food to farm animals (the net effect wastes an estimated 1144 kcal/person/day). A 2021 meta-analysis, that did not include food lost during production, by the United Nations Environment Programme found that food waste was a challenge in all countries at all levels of economic development. The analysis estimated that global food waste was 931 million tonnes of food waste (about 121 kg per capita) across three sectors: 61 percent from Household waste, households, 26 percent from Foodservice, food service and 13 percent from Food retailer, retail. Food loss and waste ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stock Rotation
Stock rotation is practice used in environments such as hospitality, retail and healthcare to avoid the degradation or wastage of stock. The practice is typical in supermarkets and involves moving the products with the earliest expiry date, sell-by date or display date to the front of a shelf (or the storage area or cooler, in the case of items which are in storage), so that those items get picked up and sold or otherwise used first. Accordingly, the items with the latest expiry date are moved to the back of the shelf or storage area, so that they are sold or used last. In the case of food, the process may be called first-in first-out (FIFO). The practice reduces the amount of wastage caused by items expiring or degrading before they are used. In the case of food, the practice is important for preventing foodborne illness, as well as preserving the appearance of items so that they are sold. Often, food cannot be legally sold or even donated after its sell-by or expiry date. Therefo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Period-after-opening Symbol
The period-after-opening symbol or PAO symbol is a graphic symbol that identifies the useful lifetime of a cosmetic product after its package has been opened for the first time. It depicts an open cosmetics pot and is used together with a written number of months or years. In the European Union, cosmetics products with a shelf life of at least 30 months are not required to carry a " best used before end of ..." date. Instead, there has to be "an indication of the period of time after opening for which the product can be used without any harm to the consumer". The EU Cosmetics Directive defines in Annex VIIIa the language-neutral open-jar symbol, which manufacturers should use to indicate this period. The time period is most often represented compactly as a number of months, followed by the letter "M", as in "36M" or "36M" for a period of 36 months, written either onto the front side of the depicted pot or to the right or bottom of it. The letter "M" is the initial for the word m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shelf Life
Shelf life is the length of time that a commodity may be stored without becoming unfit for use, consumption, or sale. In other words, it might refer to whether a commodity should no longer be on a pantry shelf (unfit for use), or no longer on a supermarket shelf (unfit for sale, but not yet unfit for use). It applies to cosmetics, foods and beverages, medical devices, medicines, explosives, pharmaceutical drugs, chemicals, tyres, batteries, and many other perishable items. In some regions, an advisory ''best before'', mandatory ''use by'' or ''freshness date'' is required on packaged perishable foods. The concept of expiration date is related but legally distinct in some jurisdictions. Background Shelf life is the recommended maximum time for which products or fresh (harvested) produce can be stored, during which the defined quality of a specified proportion of the goods remains acceptable under expected (or specified) conditions of distribution, storage and display. Accordi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Safety And Inspection Service
The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged. The FSIS draws its authority from the Federal Meat Inspection Act of 1906, the Poultry Products Inspection Act of 1957 and the Egg Products Inspection Act of 1970. Food products under the jurisdiction of the FSIS, and thus subject to inspection, are those that contain more than 3% meat or 2% poultry products, with several exceptions, and egg products (liquid, frozen or dried). Shell eggs, meat and poultry products not under the jurisdiction of the FSIS are under the jurisdiction of the United States Food and Drug Administration (FDA). The FSIS is led by the under secretary of agriculture for food safety. Overview More than 7,800 FSIS inspection program personnel are assig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drug Administration
The United States Food and Drug Administration (FDA or US FDA) is a List of United States federal agencies, federal agency of the United States Department of Health and Human Services, Department of Health and Human Services. The FDA is responsible for protecting and promoting public health through the control and supervision of food safety, tobacco products, caffeine products, dietary supplements, Prescription drug, prescription and Over-the-counter drug, over-the-counter pharmaceutical drugs (medications), vaccines, biopharmaceuticals, blood transfusions, medical devices, electromagnetic radiation emitting devices (ERED), cosmetics, Animal feed, animal foods & feed and Veterinary medicine, veterinary products. The FDA's primary focus is enforcement of the Federal Food, Drug, and Cosmetic Act (FD&C). However, the agency also enforces other laws, notably Section 361 of the Public Health Service Act as well as associated regulations. Much of this regulatory-enforcement work is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
