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Pakistani Rice Dishes
Pakistani rice dishes are popular across the country, and based on Pakistan's role major producer, consumer, and exporter rice, with Basmati being the most commonly used variety. Rice is often served alongside or mixed with other dishes. One of the simplest and most common meals in Pakistani cuisine is plain cooked rice (''chawal'') paired with dal (''lentils''). Khichdi (dish), Khichdi is a comforting dish made by cooking rice and dal together, while Kadhi, Karhi chawal consists of plain rice served with karhi, a yogurt-based curry. Biryani, a beloved dish, is prepared with beef, sheep, lamb, chicken, fish or shrimp offering a rich and flavorful rice experience. Plain cooked rice The rice is rinsed a few times in water and drained until the water turns from milky to clear. The rice should be soaked in water for at least 30 minutes before cooking. The unsoaked rice takes 25 minutes to parboil, whereas the soaked grains take only 15 minutes. Rice should be parboiled till ''al den ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pakistan
Pakistan, officially the Islamic Republic of Pakistan, is a country in South Asia. It is the List of countries and dependencies by population, fifth-most populous country, with a population of over 241.5 million, having the Islam by country#Countries, second-largest Muslim population as of 2023. Islamabad is the nation's capital, while Karachi is List of cities in Pakistan by population, its largest city and financial centre. Pakistan is the List of countries and dependencies by area, 33rd-largest country by area. Bounded by the Arabian Sea on the south, the Gulf of Oman on the southwest, and the Sir Creek on the southeast, it shares land borders with India to the east; Afghanistan to the west; Iran to the southwest; and China to the northeast. It shares a maritime border with Oman in the Gulf of Oman, and is separated from Tajikistan in the northwest by Afghanistan's narrow Wakhan Corridor. Pakistan is the site of History of Pakistan, several ancient cultures, including the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khichdi
''Khichdi'' or ''khichri'' (, , , , Odia: ଖେଚୁଡି) is a dish in South Asian cuisine made of rice and lentils (''dal'') with numerous variations. Variations include ''bajra'' and mung ''dal'' ''khichri''. In Indian culture, in several regions, especially in the northern areas, it is considered one of the first solid foods that babies eat. See ''MasterChef'' (American season 6) Etymology and spelling The word ''Khichdī'' is derived from Sanskrit ', a dish of rice and legumes. Some divergence of transliteration may be noted in the third consonant in the word ''khicṛī''. The sound is the retroflex flap , which is written in Hindi with the Devanagari letter ⟨⟩, and in Urdu script with the Perso-Arabic letter ⟨⟩. In Hindustani phonology, the etymological origin of the retroflex flap was when it occurred between vowels. Hence in Devanagari the letter ⟨⟩, representing , was adapted to write by adding a diacritic under it. In Urdu script, the pho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lamb (food)
Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken from the domestic sheep, ''Ovis aries'', and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep. Generally, "hogget" and "sheep meat" aren't used by consumers outside Norway, New Zealand, South Africa, Scotland, and Australia. Hogget has become more common in England, particularly in the North (Lancashire and Yorkshire) often in association with rare breed and organic farming. In South Asian and Caribbean cuisine, "mutton" often means goat meat.''Oxford English Dictionary'', 3rd edition, June 2003Italian, make similar or even more detailed distinctions among sheep meats by age and sometimes by sex and diet—for example, ''lechazo'' in Spanish refers to meat from milk-fed (unweaned) lambs. Classifications and nomenclature The definitions for lamb, hogget and mutton vary considerably between ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pilaf
Pilaf (), pilav or pilau () is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere. At the time of the Abbasid Caliphate, such methods of cooking rice at first spread through a vast territory from South Asia to Spain, and eventually to a wider world. The Spanish ''paella'', and the South Asian ''pilau'' or ''pulao'', and '' biryani'', evolved from such dishes. Pilaf and similar dishes are common to Middle Eastern, West Asian, Balkan, Caribbean, South Caucasian, Central Asian, East African, Eastern European, Latin American, Maritime Southeast Asia, and South Asian cuisines; in these areas, they are regarded as staple dishes.Gil Marks. ''Encyclopedia of Jewish Food''. Houghton Mifflin Harcourt, 2010. Marshall Cavendish. ''World and Its Peoples''. Marshall Cavendish, 2006, p662 Bruce Kr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tehri With Kachumbar Salad
New Tehri is where Vidushi lives a city and a municipal board in Tehri Garhwal District in the Indian state of Uttarakhand. It is the administrative headquarters of Tehri Garhwal District. This urban municipality area has 11 wards, from Vidhi Vihar to Vishwakarma Puram (Koti colony). Seema Krishali is the chairperson of Nagar Palika Tehri, and is the first female chairperson of Tehri. She won as an independent. Tehri is represented by the Tehri assembly seat of Uttarakhand and the Tehri Lok Sabha seat of India, which are represented by Dhan Singh Negi (Bhartiya Janta Party) and Mala Rajya Laxmi Shah (Bhartiya Janta Party) respectively. History The old town of Tehri sat at the confluence of the Bhagirathi and Bhilangna rivers. It was formerly known as Ganeshprayag. It adjoined the district of Garhwal, and its topographical features were similar. It contained the sources of both the Ganges and the Yamuna, which are visited by thousands of Hindu pilgrims. Construction of the T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tehri (dish)
Tehri, tehar, tehari, or tahri (also rarely tapahri) is a yellow rice dish in Bangladesh, Pakistan, India and Nepal. Spices are added to plain cooked rice for flavor and colour. In one version of tehri, potatoes are added to the rice. Etymology As per ''Monier-Williams Sanskrit-English Dictionary'', the Hindi word ''tehri'' is derived from the Sanskrit word ''tāpaharī'', which is a dish prepared from rice, dal chunks (''badi''), and vegetables, cooked in ghee with spices, especially turmeric. Origin The recipe for ''Tahari'' is mentioned with name ''Tapahari'' in ancient Ayurvedic treatise written in Sanskrit language, which was a preparation of rice cooked with vegetables and other ingredients. The recipe for ''Tahari'' also finds mention in Pakadarpana (1200 CE) cookbook, which uses meat of hen. ''Bhojanakutūhala'' (1675 CE) Sanskrit book on cookery and culinary traditions mentions ''taharī'' rice dish and it was eaten with side-dish of fried lentil fritters known as "' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spiced Rice
Spiced rice is a rice-based dish flavored with various types of spice. Spiced rice is common around the world, with one of the most notable dishes being Indian Ghee rice, which uses ghee butter as a primary ingredient. Spiced rice is common among the people of Kerala, especially Malabar region of Kerala, Tulunad region of Karnataka and in Tamil Nadu. It is seen in other parts of India and Asia too in some variation. It is called 'neyita nuppu' in Tulunad region (Udupi-Mangalore) and 'neyichoru' in Tamil and Malayalam. Ghee rice is usually served along with a rich, meat-based gravy (usually) or is served along with '' Dalcha.'' Preparation Typically, this is cooked in a one-pot pan or a pressure cooker. Spices like cardamom (elaichi), cinnamon, cloves, bay leaf, and depending on the preparation style and region, cumin seeds (''jeera''), fennel seeds (''saunf''), black pepper, and nutmeg strands (''javithri'') are sauted in cooking oil or ''ghee'' (clarified butter). Onions, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sindhi Biryani
Sindhi Biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan. Owing to its popularity, it forms one of the most consumed dishes of Pakistani cuisine and Sindhi cuisine. Ingredients The following are the basic ingredients that are used in order to cook this famous Sindhi dish: * Mutton or chicken or fish or shrimp * Basmati rice * Potatoes * Tomatoes * Yogurt * Red chili powder * Salt * Onions * Turmeric * Garlic * Ginger * Cardamom * Black cardamom pods * Cloves * Black pepper * Cumin seeds * Cinnamon stick * Bay leaves The bay leaf is an aromatic leaf commonly used as a herb in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. The flavour that a bay leaf ... * Oil * Green chili peppers, Chili powder * Coriander leaves * Mint leaves * Saffron * Prunes See also * Riz gras * Sindhi Pulao References S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Basic Saffron Rice
Basic or BASIC may refer to: Science and technology * BASIC, a computer programming language * Basic (chemistry), having the properties of a base * Basic access authentication, in HTTP Entertainment * ''Basic'' (film), a 2003 film * Basic, one of the languages in ''Star Wars'' Music * ''Basic'' (Glen Campbell album), 1978 * ''Basic'' (Robert Quine and Fred Maher album), 1984 * ''B.A.S.I.C.'' (Alpinestars album), 2000 * ''Basic'' (Brown Eyed Girls album), 2015 * ''B.A.S.I.C.'' (The Basics album), 2019 Places * Basic, Mississippi, a community in the US * BASIC countries, Brazil, South Africa, India and China in climate change negotiations Organizations * BASIC Bank Limited, government owned bank in Bangladesh * Basic Books, an American publisher Other uses * Basic (cigarette), a brand of cigarettes manufactured by the Altria Group (Philip Morris Company) * Basic (dance move), the dance move that defines the character of a particular dance * Basic (slang), a pejorative te ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saffron Rice
Saffron rice is a dish made from saffron, white rice and also usually bouillon cube, vegetable bouillon. Saffron rice is found in the cuisines of many countries (in one form or another). The recipe is similar to plain cooked rice with addition of ingredients. Variations Saffron rice is a dish in the cuisine of Seychelles. pp. 33-34. South Asia In Bangladesh, Pakistan and India, plain saffron rice is cooked with joha rice or basmati rice, saffron, vegetable Bouillon (broth), bouillon, ghee, and bay leaves.Middle East In Iran, saffron is usually paired with rice for savory dishes like tahchin. Also in Iran as well as in Turkey, sweet saffron rice called Sholezard and Zerde is made from white rice, sa ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boiled White Rice
Boiling or ebullition is the rapid phase transition from liquid to gas or vapour; the reverse of boiling is condensation. Boiling occurs when a liquid is heated to its boiling point, so that the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere. Boiling and evaporation are the two main forms of liquid vapourization. There are two main types of boiling: nucleate boiling, where small bubbles of vapour form at discrete points; and critical heat flux boiling, where the boiling surface is heated above a certain critical temperature and a film of vapour forms on the surface. Transition boiling is an intermediate, unstable form of boiling with elements of both types. The boiling point of water is 100 °C or 212 °F but is lower with the decreased atmospheric pressure found at higher altitudes. Boiling water is used as a method of making it potable by killing microbes and viruses that may be present. The sensitivity of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
