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Opuntia
''Opuntia'', commonly called prickly pear or pear cactus, is a genus of flowering plants in the cactus family Cactaceae. Prickly pears are also known as ''tuna'' (fruit), ''sabra'', '' nopal'' (paddle, plural ''nopales'') from the Nahuatl word for the pads, or nostle, from the Nahuatl word for the fruit; or paddle cactus. The genus is named for the Ancient Greek city of Opus, where, according to Theophrastus, an edible plant grew and could be propagated by rooting its leaves. The most common culinary species is the Indian fig opuntia (''O. ficus-indica''). Description ''O. ficus-indica'' is a large, trunk-forming, segmented cactus that may grow to with a crown of over in diameter and a trunk diameter of . Cladodes (large pads) are green to blue-green, bearing few spines up to or may be spineless. Prickly pears typically grow with flat, rounded cladodes (also called platyclades) containing large, smooth, fixed spines and small, hairlike prickles called glochid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cactus
A cactus (, or less commonly, cactus) is a member of the plant family Cactaceae, a family comprising about 127 genera with some 1750 known species of the order Caryophyllales. The word ''cactus'' derives, through Latin, from the Ancient Greek word (''káktos''), a name originally used by Theophrastus for a spiny plant whose identity is now not certain. Cacti occur in a wide range of shapes and sizes. Although some species live in quite humid environments, most cacti live in habitats subject to at least some drought. Many live in extremely dry environments, even being found in the Atacama Desert, one of the driest places on Earth. Because of this, cacti show many adaptations to conserve water. For example, almost all cacti are succulents, meaning they have thickened, fleshy parts adapted to store water. Unlike many other succulents, the stem is the only part of most cacti where this vital process takes place. Most species of cacti have lost true leaves, retaining only spin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alberto Vojtěch Frič
Alberto Vojtěch Frič (, 8 September 1882 Prague – 4 December 1944 Prague) was a famous Czech botanist, ethnographer, writer and explorer. He undertook 8 voyages to America, discovered, described and catalogued many species of cactus. South American Indians called him ''Karaí Pukú'' (engl. Long Hunter); in Europe he became known as Cactus Hunter. Credited * ''Lophophora fricii'' * ''Stenocereus fricii'' * ''Cleistocactus strausii var. fricii'' * '' Notocactus fricii'' synonymum ''Malacocarpus fricii'', ''Wigginsia fricii'' * ''Airampoa'' * '' Chaffeyopuntia'' * '' Pseudotephrocactus'' * ''Salmiopuntia'' * '' Subulatopuntia'' * ''Weberiopuntia'' References See also *Kukurá language Kukurá (Cucurá, Kokura) is a spurious language, fabricated by an interpreter in Brazil. History When Alberto Vojtěch Frič visited Rio Verde, Brazil, in 1901 he took with him a Kainguá Indian called Guzmán who said he spoke the language o ... Czech botanists Czech male ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Fig Opuntia
''Opuntia ficus-indica'', the Indian fig opuntia, fig opuntia, or prickly pear, is a species of cactus that has long been a domesticated crop plant grown in agricultural economies throughout arid and semiarid parts of the world. ''O. ficus-indica'' is the most widespread and most commercially important cactus. It is grown primarily as a fruit crop, and also for the vegetable nopales and other uses. Cacti are good crops for dry areas because they efficiently convert water into biomass. ''O. ficus-indica'', as the most widespread of the long-domesticated cactuses, is as economically important as maize and blue agave in Mexico. ''Opuntia'' species hybridize easily, but the wild origin of ''O. ficus-indica'' is likely to have been in central Mexico, where its closest genetic relatives are found. Names Most culinary references to the "prickly pear" refer to this species. The Spanish name ''tuna'' is also used for the fruit of this cactus and for ''Opuntia'' in general; according to A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Opuntia Littoralis
''Opuntia littoralis'' is a species of prickly pear cactus known by the common name coastal pricklypear. It is sometimes called the sprawling prickly pear due to its short stems and habit of growing close to the ground. ''"Littoral"'' means "pertaining to the seashore".Flowering Plants of the Santa Monica Mountains, Nancy Dale, 2nd Ed., 2000, p. 88 Distribution ''Opuntia littoralis'' is native to southern California and Baja California, where it grows in coastal sage scrub and chaparral habitat In ecology, the term habitat summarises the array of resources, physical and biotic factors that are present in an area, such as to support the survival and reproduction of a particular species. A species habitat can be seen as the physical ...s. The cactus is variable in appearance; there are several varieties and hybrids with similar species are commonly found. Description ''Opuntia littoralis'' generally grows in dense clumps spreading several meters wide and up to a meter-3 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Culinary Art
Culinary arts are the cuisine arts of food preparation, cooking and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks, although, at its most general, the terms culinary artist and culinarian are also used. Table manners (the table arts) are sometimes referred to as a culinary art. Expert chefs are in charge of making meals that are both aesthetically beautiful and delicious, which requires understanding of food science, nutrition, and diet. Delicatessens and relatively large institutions like hotels and hospitals rank as their principal workplaces after restaurants. History The origins of culinary arts began with primitive humans roughly 2 million years ago. Various theories exist as to how early humans used fire to cook meat. According to anthropologist Richard Wrangham, author of ''Catching Fire: How Cooking Made Us Human'', primitive humans ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polyphenols
Polyphenols () are a large family of naturally occurring organic compounds characterized by multiples of phenol units. They are abundant in plants and structurally diverse. Polyphenols include flavonoids, tannic acid, and ellagitannin, some of which have been used historically as dyes and for tanning garments. Etymology The name derives from the Ancient Greek word (''polus'', meaning "many, much") and the word phenol which refers to a chemical structure formed by attaching to an aromatic benzenoid (phenyl) ring to a hydroxyl (-OH) group as is found in alcohols (hence the ''-ol'' suffix). The term polyphenol has been in use at least since 1894. Definition The term polyphenol is not well-defined, but is generally agreed that they are natural products "having a polyphenol structure (i.e., several hydroxyl groups on aromatic rings)" including four principal classes: "phenolic acids, flavonoids, stilbenes, and lignans". *Flavonoids include flavones, flavonols, flavanols ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phytochemicals
Phytochemicals are chemical compounds produced by plants, generally to help them resist fungi, bacteria and plant virus infections, and also consumption by insects and other animals. The name comes . Some phytochemicals have been used as poisons and others as traditional medicine. As a term, ''phytochemicals'' is generally used to describe plant compounds that are under research with unestablished effects on health, and are not scientifically defined as essential nutrients. Regulatory agencies governing food labeling in Europe and the United States have provided guidance for industry to limit or prevent health claims about phytochemicals on food product or nutrition labels. Definition Phytochemicals are chemicals of plant origin. Phytochemicals (from Greek ''phyto'', meaning "plant") are chemicals produced by plants through primary or secondary metabolism. They generally have biological activity in the plant host and play a role in plant growth or defense against competi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Opuntia Galapageia
''Opuntia galapageia'' is a species of cactus. It is endemic to the Galápagos Islands, part of Ecuador. Forms occurring on different islands have been treated as separate species and subtaxa of these species. ''Opuntia echios'', ''Opuntia helleri'', ''Opuntia insularis'', ''Opuntia megasperma'', ''Opuntia myriacantha'' and ''Opuntia saxicola'' are now sunk within ''O. galapageia''. Taxonomy ''Opuntia galapageia'' was first described by John Stevens Henslow in 1837. It was first recorded by Charles Darwin on Santiago (James) Island. Darwin was ashore there for nine days in 1835. Subsequently, at least five other species of ''Opuntia'' were described from the Galápagos: ''Opuntia helleri'', ''Opuntia insularis'', ''Opuntia megasperma'', ''Opuntia myriacantha'' and ''Opuntia saxicola''. All were treated by David Hunt in 2006 as included within ''O. galapageia'', a placement accepted by the IUCN Red List as of 2017, although they had been assessed as separate species ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gynoecium
Gynoecium (; ) is most commonly used as a collective term for the parts of a flower that produce ovules and ultimately develop into the fruit and seeds. The gynoecium is the innermost whorl of a flower; it consists of (one or more) '' pistils'' and is typically surrounded by the pollen-producing reproductive organs, the stamens, collectively called the androecium. The gynoecium is often referred to as the " female" portion of the flower, although rather than directly producing female gametes (i.e. egg cells), the gynoecium produces megaspores, each of which develops into a female gametophyte which then produces egg cells. The term gynoecium is also used by botanists to refer to a cluster of archegonia and any associated modified leaves or stems present on a gametophyte shoot in mosses, liverworts, and hornworts. The corresponding terms for the male parts of those plants are clusters of antheridia within the androecium. Flowers that bear a gynoecium but no stamens are c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stamen
The stamen (plural ''stamina'' or ''stamens'') is the pollen-producing reproductive organ of a flower. Collectively the stamens form the androecium., p. 10 Morphology and terminology A stamen typically consists of a stalk called the filament and an anther which contains '' microsporangia''. Most commonly anthers are two-lobed and are attached to the filament either at the base or in the middle area of the anther. The sterile tissue between the lobes is called the connective, an extension of the filament containing conducting strands. It can be seen as an extension on the dorsal side of the anther. A pollen grain develops from a microspore in the microsporangium and contains the male gametophyte. The stamens in a flower are collectively called the androecium. The androecium can consist of as few as one-half stamen (i.e. a single locule) as in ''Canna'' species or as many as 3,482 stamens which have been counted in the saguaro (''Carnegiea gigantea''). The androecium in va ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hypanthium
In angiosperms, a hypanthium or floral cup is a structure where basal portions of the calyx, the corolla, and the stamens form a cup-shaped tube. It is sometimes called a floral tube, a term that is also used for corolla tube and calyx tube. It often contains the nectaries of the plant. It is present in many plant families, although varies in structural dimensions and appearance. This differentiation between the hypanthium in particular species is useful for identification. Some geometric forms are obconic shapes as in toyon, whereas some are saucer-shaped as in ''Mitella caulescens''. Its presence is diagnostic of many families, including the Rosaceae, Grossulariaceae, and Fabaceae. In some cases, it can be so deep, with such a narrow top, that the flower can appear to have an inferior ovary - the ovary is below the other attached floral parts. The hypanthium is known by different common names in differing species. In the eucalypts, it is referred to as the ''gum nut' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tepal
A tepal is one of the outer parts of a flower (collectively the perianth). The term is used when these parts cannot easily be classified as either sepals or petals. This may be because the parts of the perianth are undifferentiated (i.e. of very similar appearance), as in '' Magnolia'', or because, although it is possible to distinguish an outer whorl of sepals from an inner whorl of petals, the sepals and petals have similar appearance to one another (as in ''Lilium''). The term was first proposed by Augustin Pyramus de Candolle in 1827 and was constructed by analogy with the terms "petal" and "sepal". (De Candolle used the term ''perigonium'' or ''perigone'' for the tepals collectively; today, this term is used as a synonym for ''perianth''.) p. 39. Origin Undifferentiated tepals are believed to be the ancestral condition in flowering plants. For example, '' Amborella'', which is thought to have separated earliest in the evolution of flowering plants, has flowers with undi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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