Oenocarpus
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Oenocarpus
''Oenocarpus'' is a genus of pinnate-leaved palms (Arecaceae) native to Trinidad, southern Central and tropical South America. (2004): World Checklist of Arecaceae &ndash''Oenocarpus'' The Board of Trustees of the Royal Botanic Gardens, Kew. Retrieved 2008-DEC-24. With nine species and one natural hybrid, the genus is distributed from Costa Rica and Trinidad in the north to Brazil and Bolivia in the south. Common names in their native range are ''bacaba'' in Brazil, and ''palma milpesos'' (or just ''milpesos'') in Spanish-speaking countries. These terms may also refer to the best-known member of this genus, '' O. bacaba'', but more precise common names exist for that species. The fruit of ''Oenocarpus'' palms are food for various animals, such as the green aracari ('' Pteroglossus viridis'') for which ''O. bacaba'' fruit are a mainstay food. They are also locally eaten by humans, and these palms are also used in folk medicine. Their wood is useful for handicraft and the fruit ...
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Oenocarpus Balickii
''Oenocarpus'' is a genus of pinnate-leaved Arecaceae, palms (Arecaceae) native to Trinidad, southern Central America, Central and tropical South America. (2004): World Checklist of Arecaceae &ndash''Oenocarpus'' The Board of Trustees of the Royal Botanic Gardens, Kew. Retrieved 2008-DEC-24. With nine species and one natural hybrid (biology), hybrid, the genus is distributed from Costa Rica and Trinidad in the north to Brazil and Bolivia in the south. Common names in their native range are ''bacaba'' in Brazil, and ''palma milpesos'' (or just ''milpesos'') in Spanish (language), Spanish-speaking countries. These terms may also refer to the best-known member of this genus, ''Oenocarpus bacaba, O. bacaba'', but more precise common names exist for that species. The fruit of ''Oenocarpus'' palms are food for various animals, such as the green aracari (''Pteroglossus viridis'') for which ''O. bacaba'' fruit are a mainstay food. They are also locally eaten by humans, and these palms ...
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