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Natufian Sites
The Natufian culture () is a Late Epipaleolithic archaeological culture of the Levant, dating to around 15,000 to 11,500 years ago. The culture was unusual in that it supported a sedentary or semi-sedentary population even before the introduction of agriculture. The Natufian communities may be the ancestors of the builders of the first Neolithic settlements of the region, which may have been the earliest in the world. Some evidence suggests deliberate cultivation of cereals, specifically rye, by the Natufian culture, at Tell Abu Hureyra, the site of earliest evidence of agriculture in the world. The world's oldest known evidence of the production of bread-like foodstuff has been found at Shubayqa 1, a 14,400-year-old site in Jordan's northeastern desert, 4,000 years before the emergence of agriculture in Southwest Asia In addition, the oldest known evidence of possible beer-brewing, dating to approximately 13,000 BP, was found at the Raqefet Cave in Mount Carmel near Haifa in ...
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Levant
The Levant () is an approximation, approximate historical geography, historical geographical term referring to a large area in the Eastern Mediterranean region of Western Asia. In its narrowest sense, which is in use today in archaeology and other cultural contexts, it is equivalent to a stretch of land bordering the Mediterranean in South-western Asia,Gasiorowski, Mark (2016). ''The Government and Politics of the Middle East and North Africa''. }, ), meaning "the eastern place, where the Sun rises". In the 13th and 14th centuries, the term ''levante'' was used for Italian maritime commerce in the Eastern Mediterranean, including Greece, Anatolia, Syria (region), Syria-Palestine, and Egypt, that is, the lands east of Republic of Venice, Venice. Eventually the term was restricted to the Muslim countries of Syria-Palestine and Egypt. In 1581, England set up the Levant Company to monopolize commerce with the Ottoman Empire. The name ''Levant States'' was used to refer to the Ma ...
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Beer
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the productio ...
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Dorothy Garrod (centre) 1928 Natufian Culture Discovery
Dorothy Annie Elizabeth Garrod, CBE, FBA (5 May 1892 – 18 December 1968) was an English archaeologist who specialised in the Palaeolithic period. She held the position of Disney Professor of Archaeology at the University of Cambridge from 1939 to 1952, and was the first woman to hold a chair at either Oxford or Cambridge. Early life and education Garrod was the daughter of the physician Sir Archibald Garrod and Laura Elizabeth Smith, daughter of the surgeon Sir Thomas Smith, 1st Baronet. She was born in Chandos Street, London, and was educated at home. Her first teacher was Isabel Fry as governess. Garrod recalled Fry teaching her, at age nine, in Harley Street with the daughter of Walter Jessop. She later attended Birklands School in St Albans. In 1913, Garrod entered Newnham College, Cambridge, and in that year became a Roman Catholic convert. She read history there, completing the course in 1916. She had three brothers, two of whom were killed in action in WW I and ...
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Occupied Palestinian Territories
The Palestinian territories are the two regions of the former British Mandate for Palestine that have been militarily occupied by Israel since the Six-Day War of 1967, namely: the West Bank (including East Jerusalem) and the Gaza Strip. The International Court of Justice (ICJ) has referred to the West Bank, including East Jerusalem, as "the Occupied Palestinian Territory", and this term was used as the legal definition by the ICJ in its advisory opinion of July 2004. The term occupied Palestinian territory was used by the United Nations and other international organizations between October 1999 and December 2012 to refer to areas controlled by the Palestinian National Authority, but from 2012, when Palestine was admitted as one of its non-member observer states, the United Nations started using exclusively the name State of Palestine. The European Union (EU) also adopts the term occupied Palestinian territory, with a parallel term Palestinian Authority territories also occasi ...
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