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Mushroom Records Singles
A mushroom or toadstool is the fleshy, spore-bearing Sporocarp (fungi), fruiting body of a fungus, typically produced above ground on soil or another food source. ''Toadstool'' generally refers to a poisonous mushroom. The standard for the name "mushroom" is the cultivated white button mushroom, ''Agaricus bisporus''; hence, the word "mushroom" is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem (Stipe (mycology), stipe), a cap (Pileus (mycology), pileus), and gills (lamellae, sing. Lamella (mycology), lamella) on the underside of the cap. "Mushroom" also describes a variety of other gilled fungi, with or without stems; therefore the term is used to describe the fleshy fruiting bodies of some Ascomycota. The gills produce microscopic Spore#Fungi, spores which help the fungus spread across the ground or its occupant surface. Forms deviating from the standard Morphology (biology), morphology usually have more specific names, such as "bolete", " ...
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Puffball
Puffballs are a type of fungus featuring a ball-shaped fruit body that (when mature) bursts on contact or impact, releasing a cloud of dust-like spores into the surrounding area. Puffballs belong to the division Basidiomycota and encompass several genera, including ''Calvatia'', ''Calbovista'' and ''Lycoperdon''. The puffballs were previously treated as a taxonomic group called the Gasteromycetes or Gasteromycetidae, but they are now known to be a polyphyletic assemblage. The distinguishing feature of all puffballs is that they do not have an open cap with spore-bearing lamella (mycology), gills. Instead, spores are produced internally, in a spheroidal fruit body called a ''gasterothecium'' (gasteroid 'stomach-like' basidiocarp). As the spores mature, they form a mass called a gleba in the centre of the fruitbody that is often of a distinctive color and texture. The basidiocarp remains closed until after the spores have been released from the basidia. Eventually, it develops an a ...
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Stool (seat)
A stool is a raised seat commonly supported by three or four legs, but with neither armrests nor a backrest (in early stools), and typically built to accommodate one occupant. As some of the earliest forms of seat, stools are sometimes called ''backless chairs'' despite how some modern stools have backrests. Folding stools can be collapsed into a flat, compact form typically by rotating the seat in parallel with fold-up legs. History The origins of stools are obscure, but they are known to be one of the earliest forms of wooden furniture. The ancient Egyptians used stools as seats, and later as footstools. The diphros was a four-leg stool in Ancient Greece, produced in both fixed and folding versions. Percy Macquoid claims that the turned chair, turned stool was introduced from Byzantium by the Varangian Guard, and thus through Norsemen, Norse culture into Europe, reaching England via the Normans. In the medieval period, seating consisted of bench (furniture), benches, st ...
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14th-century
The 14th century lasted from 1 January 1301 (represented by the Roman numerals MCCCI) to 31 December 1400 (MCD). It is estimated that the century witnessed the death of more than 45 million lives from political and natural disasters in both Europe and the Mongol Empire. West Africa experienced economic growth and prosperity. In Europe, the Black Death claimed 25 million lives wiping out one third of the European population while the Kingdom of England and the Kingdom of France fought in the protracted Hundred Years' War after the death of King Charles IV of France led to a claim to the French throne by King Edward III of England. This period is considered the height of chivalry and marks the beginning of strong separate identities for both England and France as well as the foundation of the Italian Renaissance and the Ottoman Empire. In Asia, Tamerlane (Timur), established the Timurid Empire, history's third largest empire to have been ever established by a single conqueror. ...
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Ten Speed Press
Ten Speed Press is a publishing house founded in Berkeley, California, in 1971 by Phil Wood. It was bought by Random House in February 2009 and became part of their Crown Publishing Group division. History Wood worked with Barnes & Noble in 1962, Penguin Books in 1965, and had a senior sales position at Penguin Books in Baltimore and New York before founding Ten Speed Press. Wood died of cancer in December 2010. Ten Speed's first book was ''Anybody's Bike Book'', which is still in print. It inspired the publisher's name and has sold more than a million copies. Ten Speed's all-time best-seller is '' What Color is Your Parachute? A Practical Manual for Job-Hunters and Career-Changers'' by Richard N. Bolles (1972). It has been reissued in new editions and, as of 2009, has sold more than ten million copies, translated into 20 languages. Ten Speed has published numerous other non-fiction titles, including '' Moosewood Cookbook'', '' White Trash Cooking,'' '' Why Cats Paint,'' ''Th ...
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Mushroom Poisoning
Mushroom poisoning is poisoning resulting from the ingestion of mushrooms that contain toxicity, toxic substances. Signs and symptoms, Symptoms can vary from slight Gastrointestinal tract, gastrointestinal discomfort to death in about 10 days. Mushroom toxins are secondary metabolites produced by the fungus. Mushroom poisoning is usually the result of ingestion of wild mushrooms after misidentification of a Mycotoxin, toxic mushroom as an edible species. The most common reason for this misidentification is a close resemblance in terms of color and general Morphology (biology), morphology of the toxic mushrooms species with edible species. To prevent mushroom poisoning, mushroom gatherers familiarize themselves with the mushrooms they intend to collect, as well as with any similar-looking toxic species. The safety of eating wild mushrooms may depend on methods of preparation for cooking. Some toxins, such as amatoxins, are Thermostability, thermostable and mushrooms containing such ...
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Edible Mushroom
Edible mushrooms are the fleshy fruit bodies of numerous species of macrofungi (fungi that bear fruiting structures large enough to be seen with the naked eye). Edibility may be defined by criteria including the absence of poisonous effects on humans and desirable taste and aroma. Mushrooms that have a particularly desirable taste are described as "''choice''". Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. To ensure safety, wild mushrooms must be correctly identified before their edibility can be assumed. Deadly poisonous mushrooms that are frequently confused with edible mushrooms include several species of the genus ''Amanita'', particularly '' A. phalloides'', the death cap. Some mushrooms that are edible for most people can cause allergic reactions in others; old or improperly stored specimens can go rancid and cause food poisoning. Additionally, mushrooms can absor ...
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Moss
Mosses are small, non-vascular plant, non-vascular flowerless plants in the taxonomic phylum, division Bryophyta (, ) ''sensu stricto''. Bryophyta (''sensu lato'', Wilhelm Philippe Schimper, Schimp. 1879) may also refer to the parent group bryophytes, which comprise Marchantiophyta, liverworts, mosses, and hornworts. Mosses typically form dense green clumps or mats, often in damp or shady locations. The individual plants are usually composed of simple leaf, leaves that are generally only one cell thick, attached to a plant stem, stem that may be branched or unbranched and has only a limited role in conducting water and nutrients. Although some species have conducting tissues, these are generally poorly developed and structurally different from similar tissue found in vascular plants. Mosses do not have seeds and after fertilisation develop sporophytes with unbranched stalks topped with single capsules containing sporangium, spores. They are typically tall, though some species ar ...
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Calocybe Gambosa
''Calocybe gambosa'', commonly known as St. George's mushroom, is an edible mushroom that grows mainly in fields, grass verges and roadsides. Deriving its common name from when it first appears in the UK, namely on St George's Day (23 April). It appears in March in Italy, a warmer country where it is also a popular mushroom to eat, and is known there as ''prugnolo''. It is also popular in Northern Spain and Southern France, in the Basque Country region and its surroundings where it appears in April. In these regions it is usually eaten sautéed with egg or with bacon. It is considered a delicacy, especially when fried in butter. It was previously considered a part of the large genus '' Tricholoma'' and is still seen as ''T. gambosum'' in older texts. Taxonomy Initially described as ''Agaricus gambosus'' by Elias Magnus Fries in his 1821 work '' Systema Mycologicum'', with its specific epithet derived from a Latin term for "club footed" in relation to its bulky stipe. It was ...
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Zwerg Postkarte 001
''Zwerg'' is the German and Luxembourgish word for dwarf Dwarf, dwarfs or dwarves may refer to: Common uses *Dwarf (folklore), a supernatural being from Germanic folklore * Dwarf, a human or animal with dwarfism Arts, entertainment, and media Fictional entities * Dwarf (''Dungeons & Dragons''), a sh .... It may also refer to: Music * '' Der Zwerg'', one-act opera composed by Alexander von Zemlinsky * " Der Zwerg," ''lied'' composed by Franz Schubert People * James Zwerg, American minister and civil rights activist {{disambiguation ...
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Agaricales
The Agaricales are an order (biology), order of fungi in the division (mycology), division Basidiomycota. As originally conceived, the order contained all the agarics (gilled mushrooms), but subsequent research has shown that not all agarics are closely related and some belong in other orders, such as the Russulales and Boletales. Conversely, DNA research has also shown that many non-agarics, including some of the clavarioid fungi (clubs and corals) and gasteroid fungi (puffballs and false truffles) belong within the Agaricales. The order has 46 Extant taxon, extant family (biology), families, more than 400 genus, genera, and over 25,000 described species, along with six extinct genera known only from the fossil record. Species in the Agaricales range from the familiar ''Agaricus bisporus'' (cultivated mushroom) and the deadly ''Amanita virosa'' (destroying angel) to the coral-like ''Clavaria zollingeri'' (violet coral) and bracket-like ''Fistulina hepatica'' (beefsteak fungus). H ...
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Agaricus
''Agaricus'' is a genus of mushroom-forming fungi containing both edible and poisonous species, with over 400 members worldwide and possibly again as many disputed or newly discovered species. The genus includes the common ("button") mushroom ('' A. bisporus'') and the field mushroom ('' A. campestris''), the dominant cultivated mushrooms of the West. Taxonomy Several origins of genus name ''Agaricus'' have been proposed. It possibly originates from ancient Sarmatia Europaea, where people Agari, promontory Agarum and a river Agarus were known (all located on the northern shore of Sea of Azov, probably, near modern Berdiansk in Ukraine). Note also Greek , agarikón, "a sort of tree fungus" (There has been an ''Agaricon'' Adans. genus, treated by Donk in ''Persoonia'' 1:180.) For many years, members of the genus ''Agaricus'' were given the generic name ''Psalliota'', and this can still be seen in older books on mushrooms. All proposals to conserve ''Agaricus' ...
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