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Maltese Cuisine
Maltese cuisine reflects History of Malta, Maltese history, showing strong Italian cuisine, Italian influences, as well as influences from Spanish cuisine, Spanish, French cuisine, French, Provençal cuisine, Provençal and other Mediterranean cuisines, with some later British cuisine, British culinary influence. Being positioned along important trade routes, having to import most of its foodstuffs, and having to cater for the resident foreign powers who ruled the islands opened Maltese cuisine to outside influences. The traditional Maltese stewed rabbit, , is often identified as the national dish. History Malta's history and geography, at the center of trade routes, had an important influence on its cuisine. Foreign dishes and tastes were absorbed, transformed and adapted.Billiard, E. (2010), Searching for a National Cuisine', Journal of Maltese History, Vol. 2, No. 1 Italian cuisine, Italian (specifically Sicilian cuisine, Sicilian), Middle Eastern cuisine, Middle Eastern and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
History Of Malta
Malta has been inhabited since 6400 BC initially by Mesolithic hunter gatherers, who were replaced by Early European Farmers, Neolithic farmers from Sicily around 5400 BC. These farmers practiced mixed farming after clearing most of the existing conifer forest that dominated the islands, but their agricultural methods degraded the soil until the islands became uninhabitable. The islands were repopulated around 3850 BC by a civilization that at its peak built the Megalithic Temples of Malta, Megalithic Temples, which today are among the oldest surviving buildings in the world. Their civilization collapsed in around 2350 BC; the islands were repopulated by Bronze Age warriors soon afterwards. Malta's prehistory ends in around 700 BC, when the islands were colonized by the Phoenicians. They ruled the islands until they Capture of Malta (218 BC), fell in 218 BC to the Roman Republic. The island was acquired by the Eastern Romans or Byzantine Empire, Byzantines in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
English Mustard
Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, ''Sinapis alba''; brown mustard, ''Brassica juncea''; or black mustard, ''Brassica nigra''). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown. The seed itself has a strong, pungent, and somewhat bitter taste. The taste of mustard condiments ranges from sweet to spicy. Mustard is commonly paired with meats, vegetables and cheeses, especially as a condiment for sandwiches, hamburgers, and hot dogs. It is also used as an ingredient in many dressings, glazes, sauces, soups, relishes, and marinades. As a paste or as individual seeds, mustard is used as a condiment in the cuisine of India and Bangladesh, the Mediterranean, northern and southeastern Europe, Asia, the Americas, and Africa, making it one of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maqrut
Imqaret () are traditional Maltese sweets made with pastry and a filling of dates. The word imqaret in Maltese, is the plural of maqrut (diamond-shaped) and it signifies the diamond shape of the sweets – even though in many cases they are sold in a rectangular shape. They are very popular in Malta and they are sold in street markets, as well as in village feasts, in some cases served with ice-cream. During preparation the imqaret are deep fried and are usually infused with the flavours of aniseed and bay leaf. The imqaret are prepared individually by folding the pastry, in the centre of which a quantity of filling is placed. As the pastry is long, several imqaret pieces are then cut from each pastry following the deep frying process.IMQARET Dates Diamonds , thinksite.eu Imqaret are of Arabic origin, introduced during the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Presidency Of The Council Of The European Union
The presidency of the Council of the European Union is responsible for the functioning of the Council of the European Union, which is the co-legislator of the EU legislature alongside the European Parliament. It rotates among the member states of the EU every six months. The presidency is not an individual, but rather the position is held by a national government. It is sometimes incorrectly referred to as the " president of the European Union". The presidency's function is to chair meetings of the council, determine its agendas, set a work program and facilitate dialogue both at Council meetings and with other EU institutions. The presidency is currently, as of January 2025, held by Poland. Three successive presidencies are known as ''presidency trios''. The current trio is made up of Poland (January–June 2025), Denmark (July–December 2025), and Cyprus (January–June 2026). The 2020 German presidency began the second cycle of presidencies, after the system was introduce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Café Europe
Café Europe, Café d'Europe or also Café Europa was a cultural initiative of the Austrian presidency of the European Union, held on Europe Day (9 May 2006) in 27 cafés of the capitals of the then 25 EU member states and the two countries which would join the Union in 2007. Vienna, the capital of Austria, is well known for its long and vibrant café culture, dating back from the first introduction of coffee to Europe as a result of the trade with the Ottoman Empire via Italy Italy, officially the Italian Republic, is a country in Southern Europe, Southern and Western Europe, Western Europe. It consists of Italian Peninsula, a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land b ... in the 16th and 17th centuries. Sweet Europe The initiative also included a presentation, called Sweet Europe, of typical sweets and cakes of every member state. External linksOfficial site Notes {{DEFAULTSORT:Cafe Europe 2006 in the European Union Eu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kawlata
Kawlata is a traditional Maltese vegetable soup, typically made with cabbage and pork, and consumed during the winter months. During World War II, kawlata was a food staple prepared by the Communal Feeding Kitchens. The first Maltese newspaper was called '' Il-kawlata maltija'' ("Maltese Medley"). See also * List of soups This is a list of notable soups. Soups have been made since ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from ... References Maltese cuisine Soups {{soup-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Islamic Dietary Laws
Islamic dietary laws are laws that Muslims follow in their diet. Islamic jurisprudence specifies which foods are halal () and which are haram (). The dietary laws are found in the Quran, the holy book of Islam, as well as in hadith, collections of traditions attributed to the Islamic prophet Muhammad. Herbivores, cud-chewing animals like cattle, deer, sheep, goats, and antelope are some examples of animals that are halal only if they are treated like sentient beings and slaughtered painlessly while reciting the ''basmala'' and ''takbir''. If the animal is treated poorly or tortured while being slaughtered, the meat is haram. Forbidden food substances include alcohol, pork, frog, carrion, the meat of carnivores, and animals that died due to illness, injury, stunning, poisoning, or slaughtering not in the name of God. Regulations of food Halal (permissible, lawful) Quranic verses that have information regarding halal foods include: Q2:173, Q5:5, and Q6:118–119, 121. Permissibl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tax-Xiber
As of 2017, there were at least 305 breeds of the domestic rabbit in 70 countries around the world raised for in the Agriculture, agricultural practice of Selective breeding, breeding and raising domestic rabbits as livestock for their value in meat, fur, wool, education, Scientific method, scientific research, entertainment and companionship in cuniculture. A rabbit breed is a distinct strain created through selective breeding (or occasionally natural selection) for specific characteristics, including size, fur, body type, color, feed conversion ratio, et cetera. Organizations such as the American Rabbit Breeders Association (ARBA) and the British Rabbit Council (BRC) have standards for the desired qualities of their respective recognized breeds. Each rabbit breed is considered to benefit when a reputable breeder strives to emulate the perfect example for the breed, defined by the individual breed standard by which it may be judged. The global diversity of breeds reflects the brea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Imqaret With Ice Cream From Malta
Imqaret () are traditional Maltese sweets made with pastry and a filling of dates. The word imqaret in Maltese, is the plural of maqrut (diamond-shaped) and it signifies the diamond shape of the sweets – even though in many cases they are sold in a rectangular shape. They are very popular in Malta and they are sold in street markets, as well as in village feasts, in some cases served with ice-cream. During preparation the imqaret are deep fried and are usually infused with the flavours of aniseed and bay leaf. The imqaret are prepared individually by folding the pastry, in the centre of which a quantity of filling is placed. As the pastry is long, several imqaret pieces are then cut from each pastry following the deep frying process.IMQARET Dates Diamonds , thinksite.eu Imqaret are of Arabic origin, introduced during the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malta Rabbit Fried With Wine And Garlic
Malta, officially the Republic of Malta, is an island country in Southern Europe located in the Mediterranean Sea, between Sicily and North Africa. It consists of an archipelago south of Italy, east of Tunisia, and north of Libya. The two official languages are Maltese language, Maltese and English language, English. The country's capital is Valletta, which is the smallest capital city in the EU by both area and population. It was also the first World Heritage Site, World Heritage City in Europe to become a European Capital of Culture in 2018. With a population of about 542,000 over an area of , Malta is the world's List of countries and dependencies by area, tenth-smallest country by area and the List of countries and dependencies by population density, ninth-most densely populated. Various sources consider the country to consist of a single urban region, for which it is often described as a city-state. Malta has been inhabited since at least 6500 BC, during the Mesolith ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tajine
A tagine or tajine, also ''tajin'' or ''tagin'' () is a Maghrebi dish, and also the earthenware pot in which it is cooked. It is also called or . Etymology The Arabic () is derived from Ancient Greek () 'frying-pan, saucepan'. According to some sources, the origin of the word 'tagine' is Persian, pronounced "". Origin According to some sources, the history of tagine dates back to the time of Harun al-Rashid, the fifth Abbasid Caliph. The concept of cooking in a tajine appears in the famous ''One Thousand and One Nights'', an Arabic-language story collection from the 9th century. Today, the cooking pot and its traditional broth are primarily prepared in the Middle East and North Africa, although both are popular in many other countries. There are different ways to prepare the tagine. In the original ''qidra'' style, (clarified butter) is used to lubricate the surface and a puree of chopped onion is added for flavour and aroma. For -style cooking, the ingredients are pla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aioli
Aioli, allioli, or aïoli () is a cold sauce consisting of an emulsion of garlic and olive oil; it is found in the cuisines of the northwest Mediterranean cuisine, Mediterranean. The names mean "garlic and oil" in Catalan language, Catalan and Provençal Occitan, Provençal. It is found in the cuisines of the Mediterranean coasts of Spain (Catalonia, the Valencian Community, the Balearic Islands, Region of Murcia, Murcia, and eastern Andalusia) and France (Provence, Languedoc, Roussillon). Some versions of the sauce are closer to a garlic mayonnaise, incorporating egg yolks and lemon juice, whereas other versions lack egg yolk and contain more garlic. The latter gives the sauce a pastier texture, making it more laborious to produce as the emulsion is harder to stabilise. See als1900 (3rd ed.), p. 31at Archive.org. Johnston gives one recipe without extra flavorings (p. 75) and one with mustard (p. 229) There are many variations, such as adding lemon juice or other seasonings. I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
