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Lactobacillaceae
The ''Lactobacillaceae'' are a family of lactic acid bacteria. It is the only family in the lactic acid bacteria which includes homofermentative and heterofermentative organisms; in the ''Lactobacillaceae,'' the pathway used for hexose fermentation is a genus-specific trait. ''Lactobacillaceae'' include the homofermentative lactobacilli ''Lactobacillus'', ''Holzapfelia'', ''Amylolactobacillus'', ''Bombilactobacillus'', ''Companilactobacillus'', ''Lapidilactobacillus'', ''Agrilactobacillus'', ''Schleiferilactobacillus'', ''Loigolactobacillus'', ''Lacticaseibacillus'', ''Latilactobacillus'', ''Dellaglioa'', ''Liquorilactobacillus'', ''Ligilactobacillus'', and ''Lactiplantibacillus''; the heterofermentative lactobacilli ''Furfurilactobacillus'', ''Paucilactobacillus'', ''Limosilactobacillus'', ''Fructilactobacillus'', ''Acetilactobacillus'', ''Apilactobacillus'', ''Levilactobacillus'', ''Secundilactobacillus'', and ''Lentilactobacillus,'' which were previously classified in the genus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermented Drink
This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms. In this context, Fermentation in food processing, fermentation typically refers to the fermentation of sugar to ethanol, alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut. Many fermented foods are Mass production, mass-produced using industrial fermentation processes. The science of fermentation is known as zymology. Many pickling, pickled or souring, soured foods are fermented as part of the pickling or souring process, but many are simply processed with brine, vinegar, or another acid such as lemon juice. __TOC__ Fermented foods Fermented beans and seeds Fermented cheeses Most cheeses are fermented as part of their production. Fermented condiments Fermented creams and yogurts Fermented grains and grain-based foods Fermented fru ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Squamous
Epithelium or epithelial tissue is a thin, continuous, protective layer of cells with little extracellular matrix. An example is the epidermis, the outermost layer of the skin. Epithelial ( mesothelial) tissues line the outer surfaces of many internal organs, the corresponding inner surfaces of body cavities, and the inner surfaces of blood vessels. Epithelial tissue is one of the four basic types of animal tissue, along with connective tissue, muscle tissue and nervous tissue. These tissues also lack blood or lymph supply. The tissue is supplied by nerves. There are three principal shapes of epithelial cell: squamous (scaly), columnar, and cuboidal. These can be arranged in a singular layer of cells as simple epithelium, either simple squamous, simple columnar, or simple cuboidal, or in layers of two or more cells deep as stratified (layered), or ''compound'', either squamous, columnar or cuboidal. In some tissues, a layer of columnar cells may appear to be stratified d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paralactobacillus
''Paralactobacillus selangorensis'' is a species A species () is often defined as the largest group of organisms in which any two individuals of the appropriate sexes or mating types can produce fertile offspring, typically by sexual reproduction. It is the basic unit of Taxonomy (biology), ... of lactic acid bacteria. References Lactobacillaceae {{Lactobacilli-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Furfurilactobacillus
''Furfurilactobacillus'' is a genus of lactic acid bacteria. Phylogeny The currently accepted taxonomy is based on the List of Prokaryotic names with Standing in Nomenclature List of Prokaryotic names with Standing in Nomenclature (LPSN) is an online database that maintains information on the naming and taxonomy of prokaryotes, following the taxonomy requirements and rulings of the International Code of Nomenclatu ... and the phylogeny is based on whole-genome sequences. References Lactobacillaceae Bacteria genera {{Lactobacilli-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liquorilactobacillus
''Liquorilactobacillus'' is a genus of lactic acid bacteria. Species The genus comprises the following species: * '' Liquorilactobacillus aquaticus'' (Mañes-Lázaro ''et al''. 2009) Zheng ''et al''. 2020 * '' Liquorilactobacillus cacaonum'' (De Bruyne ''et al''. 2009) Zheng ''et al''. 2020 * '' Liquorilactobacillus capillatus'' (Chao ''et al''. 2008) Zheng ''et al''. 2020 * '' Liquorilactobacillus ghanensis'' (Nielsen ''et al''. 2007) Zheng ''et al''. 2020 * '' Liquorilactobacillus hordei'' (Rouse ''et al''. 2008) Zheng ''et al''. 2020 * '' Liquorilactobacillus mali'' (Carr and Davies 1970) Zheng ''et al''. 2020 * '' Liquorilactobacillus nagelii'' (Edwards ''et al''. 2000) Zheng ''et al''. 2020 * '' Liquorilactobacillus oeni'' (Mañes-Lázaro ''et al''. 2009) Zheng ''et al''. 2020 * '' Liquorilactobacillus satsumensis'' (Endo and Okada 2005) Zheng ''et al''. 2020 * '' Liquorilactobacillus sicerae'' (Puertas ''et al''. 2014) Zheng ''et al''. 2020 * '' Liquorilactobacillus sucico ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ligilactobacillus
''Ligilactobacillus'' is a genus of lactic acid bacteria associated with vertebrate hosts, formed through the 2020 division of the ''Lactobacillus'' genus. Most of these homofermentative species are motile and express urease to survive gastric acids, making them popular choices for probiotics. The G/C content of this genus varies between 32.5-43.3%. Species The genus ''Ligilactobacillus'' comprises the following species: * '' Ligilactobacillus acidipiscis'' (Tanasupawat ''et al''. 2000) Zheng ''et al''. 2020 * '' Ligilactobacillus agilis'' (Weiss ''et al''. 1982) Zheng ''et al''. 2020 * '' Ligilactobacillus animalis'' (Dent and Williams 1983) Zheng ''et al''. 2020 * '' Ligilactobacillus apodemi'' (Osawa ''et al''. 2006) Zheng ''et al''. 2020 * '' Ligilactobacillus araffinosus'' (Fujisawa ''et al''. 1986) Zheng ''et al''. 2020 * '' Ligilactobacillus aviarius'' (Fujisawa ''et al''. 1985) Zheng ''et al''. 2020 * '' Ligilactobacillus ceti'' (Vela ''et al''. 2008) Zheng ''et al''. 20 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dellaglioa
''Dellaglioa'' is a genus Genus (; : genera ) is a taxonomic rank above species and below family (taxonomy), family as used in the biological classification of extant taxon, living and fossil organisms as well as Virus classification#ICTV classification, viruses. In bino ... of lactic acid bacteria, it was split from ''Lactobacillus'' 2020 and was named after the Italian microbiologist Franco Dellaglio. The type species is Dellaglioa algida. References Lactobacillaceae Bacteria genera {{Lactobacilli-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amylolactobacillus
''Amylolactobacillus'' is a genus Genus (; : genera ) is a taxonomic rank above species and below family (taxonomy), family as used in the biological classification of extant taxon, living and fossil organisms as well as Virus classification#ICTV classification, viruses. In bino ... of lactic acid bacteria. References Lactobacillaceae Bacteria genera {{Lactobacilli-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Holzapfelia
''Holzapfelia floricola'' is a species A species () is often defined as the largest group of organisms in which any two individuals of the appropriate sexes or mating types can produce fertile offspring, typically by sexual reproduction. It is the basic unit of Taxonomy (biology), ... of lactic acid bacteria. It is the only described species in the monotypic genus ''Holzapfelia''. References Lactobacillaceae Bacteria described in 2011 Taxa described in 2020 Monotypic bacteria genera {{Lactobacilli-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Companilactobacillus
''Companilactobacillus'' is a genus of lactic acid bacteria. Species The genus ''Companilactobacillus'' comprises the following species: * '' Companilactobacillus alimentarius'' (Reuter 1983) Zheng ''et al''. 2020 * '' Companilactobacillus allii'' (Jung ''et al''. 2017) Zheng ''et al''. 2020 * '' Companilactobacillus baiquanensis'' (Wei and Gu 2019) Zheng ''et al''. 2020 * '' Companilactobacillus bobalius'' (Mañes-Lázaro ''et al''. 2008) Zheng ''et al''. 2020 * '' Companilactobacillus crustorum'' (Scheirlinck ''et al''. 2007) Zheng ''et al''. 2020 * '' Companilactobacillus farciminis'' (Reuter 1983) Zheng ''et al''. 2020 * '' Companilactobacillus formosensis'' (Chang ''et al''. 2015) Zheng ''et al''. 2020 * '' Companilactobacillus furfuricola'' (Irisawa ''et al''. 2014) Zheng ''et al''. 2020 * '' Companilactobacillus futsaii'' (Chao ''et al''. 2012) Zheng ''et al''. 2020 * '' Companilactobacillus ginsenosidimutans'' Zheng ''et al''. 2020 * '' Companilactobacillus halodurans'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bombilactobacillus
''Bombilactobacillus'' is a genus of lactic acid bacteria. Phylogeny The currently accepted taxonomy is based on the List of Prokaryotic names with Standing in Nomenclature List of Prokaryotic names with Standing in Nomenclature (LPSN) is an online database that maintains information on the naming and taxonomy of prokaryotes, following the taxonomy requirements and rulings of the International Code of Nomenclatu ... and the phylogeny is based on whole-genome sequences. References Lactobacillaceae Bacteria genera {{Lactobacilli-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lapidilactobacillus
''Lapidilactobacillus'' is a genus of lactic acid bacteria. Phylogeny The currently accepted taxonomy is based on the List of Prokaryotic names with Standing in Nomenclature List of Prokaryotic names with Standing in Nomenclature (LPSN) is an online database that maintains information on the naming and taxonomy of prokaryotes, following the taxonomy requirements and rulings of the International Code of Nomenclatu ... and the phylogeny is based on whole-genome sequences. References Lactobacillaceae Bacteria genera {{Lactobacilli-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
