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Ivorian Culture
The diverse culture of Ivory Coast, a coastal West African country bordered by Ghana, Liberia, Mali, Burkina Faso, and Guinea, is exemplified by a multitude of ethnic groups, events, festivals, music, and art. More than sixty indigenous ethnic groups are often cited, although this number may be reduced to seven clusters of ethnic groups, by classifying small units together on the basis of their cultural and historical characteristics, which differ somewhat from one to the next. These may be further reduced to four major cultural regions – the East Atlantic (primarily Akan), West Atlantic (primarily Kru), Voltaic, and Mandé – differentiated in terms of environment, economic activity, language, and overall cultural characteristics. In the southern half of the country, the East Atlantic and West Atlantic cultures, separated by the Bandama River, each make up almost one-third of the indigenous population. Roughly one-third of the indigenous population lives in the north, inc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bouaké
Bouaké (or Bwake, N'Ko script, N’ko: ߓߐ߰ߞߍ߫ ''Bɔ̀ɔkɛ́'') is the second-largest list of cities in Ivory Coast, city in Ivory Coast, with a population of 740,000 (2021 census). It is the seat of three levels of subdivisions of Ivory Coast, subdivision—Vallée du Bandama District, Gbêkê Region, and Bouaké Department. The city is located in the central part of Ivory Coast about northeast of Lake Kossou, the country's largest lake. It is approximately north of Abidjan on the Abidjan-Niger Railway and about northeast of Yamoussoukro, the capital of the country. Name For the name of the city Bouaké, there are two possible origins: * The corruption of the chief name Kwa Gbéké that made the foundations of the city of Bouaké. * The name Bouaké coming from two Baoulé words: "Boua" which means sheep and "Ké" which means dry. Thus it is the place where sheep are dried, as they would have seen Dyula people, Jula drying sheep skins when they arrived in Bouaké. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palm Wine
Palm wine, known by several #Names, local names, is an alcoholic beverage created from the sap of various species of palm trees such as the Borassus, palmyra, date palms, and coconut palms. It is known by various names in different regions and is common in various parts of Africa, the Caribbean, South America, South Asia, Southeast Asia, and Micronesia. The word "toddy" traces back to the Proto-Dravidian language, Proto-Dravidian root "''tāẓ-'' (DED number: 3180)," which means palmyra/toddy palm and gave rise to forms like "tāḍi" or "tāṭi" in Telugu language, Telugu, Gondi language, Gondi, and Kolami, Kolami-Gadba; "tāri" or "tāḷi" in Kannada and Tulu language, Tulu. The Sanskrit word "tāḍi," which refers to an extract from palm trees, is a loanword from Dravidian. Palm wine production by smallholders and individual farmers may promote conservation as palm trees become a source of regular household income that may economically be worth more than the value of tim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aloko
Fried plantain is a dish cooked wherever plantains grow, from West Africa to East Africa as well as Central America, the tropical region of northern South America and the Caribbean countries like Haiti to Cuba and in many parts of Southeast Asia and Oceania, where fried snacks are widely popular. In Indonesia it is called ''gorengan''. It is called ''dodo'' in Yoruba in South West Nigeria, otherwise known as simply fried plantain in other parts of Nigeria. ''Kelewele'' is a fried spicy plantain or can be fried as a side dish for Red Red (African stewed black-eyed peas) and fish stew in Ghana. Fried plantain is also eaten in some countries in South America or the Caribbean where African influence is present. For example, in the Dominican Republic, Nicaragua, Puerto Rico, and to a lesser extent Cuba. it is common to cut plantains in slices, fry them until they are yellow, smash them between two plates and fry them again. Puerto Rico has mofongo, a dish consisting of fried and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kedjenou
Kedjenou (also known as Kedjenou poulet and Kedjenou de Poulet) is a spicy stew that is slow-cooked in a sealed ''canari'' ( terra-cotta pot) over fire or coals and prepared with chicken or guinea hen and vegetables. It is a traditional and popular dish of the cuisine of Côte d'Ivoire. Preparation methods for the stew vary. Sometimes little or no added liquid is used in its preparation, allowing the meat to cook in its own juices, which tenderizes the meat and concentrates the flavors of the ingredients. Sometimes the dish is cooked in a wrapped and sealed banana leaf that is placed under hot coals. In Côte d'Ivoire, the dish is traditionally served with Attiéké, a side dish made with grated cassava. See also * Ivorian cuisine - the cuisine of Côte d'Ivoire * List of African dishes Africa is the second-largest continent on Earth, and is home to hundreds of different cultural and ethnic groups. This diversity is reflected in the many local culinary traditions in choi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Attiéké
'' ( Ebrié:, ), also spelled attiéké (Ivory Coast), is a side dish made from cassava that is popular and traditional in the Ivory Coast. The dish is prepared from fermented cassava pulp that has been grated or granulated. Dried acheke is also prepared, which is similar in texture to couscous. Attiéké is a culinary specialty of the lagoon people (Ebrié, Adjoukrou, Alladian, Abidji, Avikam, Ahizi, Attie) of southern Ivory Coast. The word attiéké comes from the word "adjèkè" from the Ebrié language spoken in southern Côte d'Ivoire. The pronunciation of the word was distorted by the Bambara transporters into "atchèkè" and then by the French colonists into "attiéké". It is made from grated cassava that is fermented, and is flavorful when eaten with fried fish with ground spicy pepper garnished with chopped pepper, and onions with a little seasoning for taste added mixed with regular oil. Preparation method The cassava is peeled, grated, and mixed with a small amou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cassava
''Manihot esculenta'', common name, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes. Although a perennial plant, cassava is extensively cultivated in tropical and subtropical regions as an annual crop for its edible starchy tuberous root. Cassava is predominantly consumed in boiled form, but substantial quantities are processed to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian , and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting in the case of both and ''garri''). Cassava is the third-largest source of carbohydrates in food in the tropics, after rice and maize, making it an important staple food, staple; more than 500 million pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Attiéké
'' ( Ebrié:, ), also spelled attiéké (Ivory Coast), is a side dish made from cassava that is popular and traditional in the Ivory Coast. The dish is prepared from fermented cassava pulp that has been grated or granulated. Dried acheke is also prepared, which is similar in texture to couscous. Attiéké is a culinary specialty of the lagoon people (Ebrié, Adjoukrou, Alladian, Abidji, Avikam, Ahizi, Attie) of southern Ivory Coast. The word attiéké comes from the word "adjèkè" from the Ebrié language spoken in southern Côte d'Ivoire. The pronunciation of the word was distorted by the Bambara transporters into "atchèkè" and then by the French colonists into "attiéké". It is made from grated cassava that is fermented, and is flavorful when eaten with fried fish with ground spicy pepper garnished with chopped pepper, and onions with a little seasoning for taste added mixed with regular oil. Preparation method The cassava is peeled, grated, and mixed with a small amou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maquis (restaurant)
Maquis initially referred to Maquis shrubland, a Mediterranean shrubland biome, and came to be associated with the armed resistance groups which hid in the terrain covered with that scrub growth. Resistance groups * Maquis (World War II), predominantly rural guerrilla bands of the French and Belgian Resistance * Spanish Maquis, guerrillas who fought against Francoist Spain in the aftermath of the Spanish Civil War * The network of rural bases operated by the Communist Party of Kampuchea prior to the Cambodian Civil War * Maquis (''Star Trek''), fictional resistance movement in the ''Star Trek'' universe ** "The Maquis" (''Star Trek: Deep Space Nine''), television episode that introduced the group Other uses * Maquis shrubland, a Mediterranean shrubland biome known as ''macchia'' in Italian * ''Aristotelia chilensis'', a bush in southern Chile, locally known as ''maqui'' * Maquis (pigeon), a pigeon that received the Dickin Medal for service during the Second World War * A par ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tuber
Tubers are a type of enlarged structure that plants use as storage organs for nutrients, derived from stems or roots. Tubers help plants perennate (survive winter or dry months), provide energy and nutrients, and are a means of asexual reproduction. Stem tubers manifest as thickened rhizomes (underground stems) or stolons (horizontal connections between organisms); examples include the potato and Yam (vegetable), yam. The term ''root tuber'' describes modified lateral roots, as in sweet potatoes, cassava, and dahlias. Terminology The term originates from the Latin , meaning 'lump, bump, or swelling'. Some writers limit the definition of ''tuber'' to structures derived from Plant stem, stems, while others also apply the term to structures derived from roots., p. 124 Stem tubers A stem tuber forms from thickened rhizomes or stolons. The top sides of the tuber produce shoots that grow into typical stems and leaves and the undersides produce roots. They tend to form at the s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grain
A grain is a small, hard, dry fruit (caryopsis) – with or without an attached husk, hull layer – harvested for human or animal consumption. A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and legumes. After being harvested, dry grains are more durable than other staple foods, such as starchy fruits (plantain (cooking), plantains, breadfruit, etc.) and tubers (sweet potatoes, cassava, and more). This durability has made grains well suited to industrial agriculture, since they can be mechanically harvested, transported by rail or ship, stored for long periods in silos, and mill (grinding), milled for flour or expeller pressing, pressed for Seed oil, oil. Thus, the grain market is a major global commodity market that includes crops such as maize, rice, soybeans, wheat and other grains. Cereal and non-cereal grains In the grass family, a grain (narrowly defined) is a caryopsis, a fruit with its wall fused on to the single seed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eid Al-Fitr
Eid al-Fitr () is the first of the two main Islamic holidays, festivals in Islam, the other being Eid al-Adha. It falls on the first day of Shawwal, the tenth month of the Islamic calendar. Eid al-Fitr is celebrated by Muslims worldwide because it marks the end of the Fasting in Islam, month-long dawn-to-dusk fasting (''sawm'') of Ramadan. The holiday is known under various other names in different languages and countries around the world. Eid al-Fitr has a particular that consists of two generally performed in an open field or large hall. It may only be performed in congregation () and features six additional (raising of the hands to the ears whilst reciting the Takbir, saying "Allāhu ʾAkbar", meaning "God is the greatest"). In the Hanafi school of Sunni Islam, there are three at the start of the first and three just before in the second . Other Sunni schools usually have 12 , similarly split in groups of seven and five. In Shia Islam, the has six in the first at th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
