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Indonesian Inventions
This list of Indonesian inventions and discoveries details the Indonesian art, indigenous arts and techniques, Culture of Indonesia, cultural inventions, Science and technology in Indonesia, scientific discoveries and contributions of Indonesian people, the people of Indonesian Archipelago — both ancient and modern state of Indonesia. As a developing nation, currently Indonesia suffers a shortage of scientist, scientific personnel and engineers. The lack of research and development, also hampers Indonesia's comparative competitiveness. Nevertheless, despite the shortcomings, its people and government continues their efforts to advance the nation's science and technology sectors. Among other things, by promoting innovation and technology through Indonesia Science Day. Since ancient times, native Indonesians have accumulated knowledge and developed technology stemmed from necessities; from naval navigation knowledge, traditional shipbuilding technology, Textile, textile techniques ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tempeh 003
Tempe or tempeh (; , ) is a traditional Indonesian Cuisine, Indonesian food made from fermentation (food), fermented Soybean, soybeans. It is made by a natural culturing and controlled fermentation (food), fermentation process that binds soybeans into a cake form. A fungus, ''Rhizopus oligosporus'' or ''Rhizopus oryzae'', is used in the fermentation process and is also known as tempeh starter. It is especially popular on the island of Java, where it is a staple food, staple source of protein. Like tofu, tempeh is made from soybeans, but it is a whole-soybean product with different nutritional characteristics and textural qualities. Tempeh's fermentation process and its retention of the whole soybean, bean give it a higher content of protein, dietary fiber, and vitamins. It has a firm Texture (food), texture and an earthy Flavour (taste), flavor, which becomes more pronounced as it ages. Etymology The term ''tempe'' is thought to be derived from the Old Javanese , a whitish food ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pinisi
Literally, the word pinisi refers to a type of rigging (the configuration of masts, sails and ropes ('lines')) of Indonesian Sailing ship, sailing vessels. A pinisi carries seven to eight sails on two masts, arranged like a gaff-ketch with what is called 'standing gaffs' — i.e., unlike most Western ships using such a rig, the two main sails are not opened by raising the spars they are attached to, but the sails are 'pulled out' like curtains along the gaffs which are fixed at around the centre of the masts. As is the case with many Indonesia sailing craft, the word 'pinisi' thus names only a type of rig, and does not describe the shape of the hull of a vessel that uses such sails. Pinisi-rigged ships were mainly built by the Konjo-speaking people of Ara, a village in the district of Bontobahari, Bulukumba regency, South Sulawesi, South Celebes, and widely used by Bugis, Buginese and Makassarese seafarers as a cargo vessel. In the years before the eventual disappearance of wind ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dance In Indonesia
Dance in Indonesia () reflects the country's diversity of Ethnic groups in Indonesia, ethnicities and Culture of Indonesia, cultures. There are more than 600 ethnic groups in Indonesia. Austronesian people, Austronesian roots and Melanesian tribal forms are visible, and influences ranging from neighboring Asian and even western styles through colonization. Each ethnic group has its own dances: there are more than 3,000 original dance forms in Indonesia. The old traditions of dance and drama are being preserved in the numerous dance schools which flourish not only in the courts but also in the modern, government-run or supervised art academies. For classification purposes, the dances of Indonesia can be divided according to several aspects. In the historical aspect it can be divided into three eras; the prehistoric-tribal era, the Hindus, Hindu-Buddhism, Buddhist era, and the era of Islam. According to its patrons, it can be divided into two genres; court dance and folk dance. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wayang Kulit
( ) is a traditional form of shadow puppetry originally found in the cultures of Java and Bali in Indonesia. In a performance, the puppet figures are rear-projected on a taut linen screen with a coconut oil (or electric) light. The (shadow artist) manipulates carved leather figures between the lamp and the screen to bring the shadows to life. The narratives of often have to do with the major theme of good vs. evil. is one of the many different forms of theatre found in Indonesia; the others include , , , , and . is among the best known, offering a unique combination of ritual, lesson and entertainment. On November 7, 2003, UNESCO designated the flat leather shadow puppet (), the flat wooden puppet (), and the three-dimensional wooden puppet () theatre, as a Masterpieces of the Oral and Intangible Heritage of Humanity, Masterpiece of the Oral and Intangible Heritage of Humanity. In return for the acknowledgment, UNESCO required Indonesians to preserve the tradition. E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tapai
''Tapai'' (also ''tapay'' or ''tape'') is a traditional fermented preparation of rice or other starchy foods, and is found throughout much of Southeast Asia, especially in Austronesian cultures, and parts of East Asia. It refers to both the alcoholic paste and the alcoholic beverage derived from it. It has a sweet or sour taste and can be eaten as is, as ingredients for traditional recipes, or fermented further to make rice wine (which in some cultures is also called ''tapai''). ''Tapai'' is traditionally made with white rice or glutinous rice, but can also be made from a variety of carbohydrate sources, including cassava and potatoes. Fermentation is performed by a variety of moulds including '' Aspergillus oryzae'', '' Rhizopus oryzae'', '' Amylomyces rouxii'' or '' Mucor'' species, and yeasts including ''Saccharomyces cerevisiae'', and '' Saccharomycopsis fibuliger'', '' Endomycopsis burtonii'' and others, along with bacteria. Etymology ''Tapai'' is derived from Proto ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brem
Brem is traditional fermented food or fermented beverage from Indonesia. There are two types of brem, brem cake (solid) that is usually eaten as snack from Madiun and Wonogiri, and brem beverage (liquid) made of rice wine from Bali and Nusa Tenggara, but mostly known from Bali. Brem first appeared in Java around the year 1000, based on investigations regarding old Javanese inscriptions and literature. Brem as a beverage is consumed and holds important use in certain temple ceremonies of called Tetabuhan, as an offering beverage for ''Buto Kala'' (lit. Kala the Giant) in order to evoke harmony. Brem can be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tuak
Palm wine, known by several local names, is an alcoholic beverage created from the sap of various species of palm trees such as the palmyra, date palms, and coconut palms. It is known by various names in different regions and is common in various parts of Africa, the Caribbean, South America, South Asia, Southeast Asia, and Micronesia. The word "toddy" traces back to the Proto-Dravidian root "''tāẓ-'' (DED number: 3180)," which means palmyra/toddy palm and gave rise to forms like "tāḍi" or "tāṭi" in Telugu, Gondi, and Kolami-Gadba; "tāri" or "tāḷi" in Kannada and Tulu. The Sanskrit word "tāḍi," which refers to an extract from palm trees, is a loanword from Dravidian. Palm wine production by smallholders and individual farmers may promote conservation as palm trees become a source of regular household income that may economically be worth more than the value of timber sold. Tapping The sap is extracted and collected by a tapper. Typically the sap is co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oncom
Oncom ( IPA: ) is a fermented food which is one of the traditional staples of the Sundanese cuisine of Indonesia. There are two kinds of oncom: red oncom and black oncom. The food is closely related to tempeh; both are fermented using mold. Usually, oncom is made from the by-products from the production of other foods: soy pulp remains from making tofu, peanut press cake remains after the oil has been pressed out, cassava tailings when extracting the starch ( ''aci sampeu''), coconut press cake remaining after the oil has been pressed out or when coconut milk has been produced. Since oncom production uses by-products to make food, it increases the economic efficiency of food production. Black oncom is made by using '' Rhizopus oligosporus'' while red oncom is made by using '' Neurospora intermedia'' var. ''oncomensis''. It is the only traditional human food produced from '' Neurospora''. Red oncom has been found to reduce the cholesterol levels of rats. Toxicity In t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tempeh
Tempe or tempeh (; , ) is a traditional Indonesian food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. A fungus, '' Rhizopus oligosporus'' or '' Rhizopus oryzae'', is used in the fermentation process and is also known as tempeh starter. It is especially popular on the island of Java, where it is a staple source of protein. Like tofu, tempeh is made from soybeans, but it is a whole-soybean product with different nutritional characteristics and textural qualities. Tempeh's fermentation process and its retention of the whole bean give it a higher content of protein, dietary fiber, and vitamins. It has a firm texture and an earthy flavor, which becomes more pronounced as it ages. Etymology The term ''tempe'' is thought to be derived from the Old Javanese , a whitish food made of fried batter made from sago or rice flour which resembles '' rempeyek''. The historian Denys Lombard also sugg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermentation
Fermentation is a type of anaerobic metabolism which harnesses the redox potential of the reactants to make adenosine triphosphate (ATP) and organic end products. Organic molecules, such as glucose or other sugars, are catabolized and reduced by donating their electrons to other organic molecules (cofactors, coenzymes, etc.). Fermentation is important in several areas of human society. Humans have used fermentation in the production and preservation of food for 13,000 years. It has been associated with health benefits, unique flavor profiles, and making products have better texture. Humans and their livestock also benefit from fermentation from the microbes in the gut that release end products that are subsequently used by the host for energy. Perhaps the most commonly known use for fermentation is at an industrial level to produce commodity chemicals, such as ethanol and lactate. Ethanol is used in a variety of alcoholic beverages (beers, wine, and spirits) while lactate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Songket
''Songket'' or sungkit is a '' tenun'' fabric that belongs to the brocade family of textiles of Brunei, Indonesia, and Malaysia. It is hand-woven in silk or cotton, and intricately patterned with gold or silver threads. The metallic threads stand out against the background cloth to create a shimmering effect. In the weaving process the metallic threads are inserted in between the silk or cotton weft (latitudinal) threads in a technique called supplementary weft weaving technique. Songket is often associated with the Srivijaya Empire as the origin of the songket tradition, several types of popular Songket can not be separated from locations that were once under Srivijaya rule, one of the dominant locations which is also believed to be the capital of the Srivijaya Empire in the past, namely Palembang, which located in South Sumatra, Indonesia. Besides Palembang, several areas in Sumatra are also the best-in-class Songket producing locations, which include areas in Minangkabau ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ikat
''Ikat'' (literally "to bind" in Malayo-Polynesian languages) is a dyeing technique from Southeast Asia used to pattern textiles that employs resist dyeing on the yarns prior to dyeing and weaving the fabric. In Southeast Asia, where it is the most widespread, ''ikat'' weaving traditions can be divided into two general groups of related traditions. The first is found among Daic-speaking peoples (Laos, northern Vietnam, and Hainan). The second, larger group is found among the Austronesian peoples (Indonesia, Philippines, Malaysia, Brunei, and Timor-Leste) and spread via the Austronesian expansion to as far as Madagascar. It is most prominently associated with the textile traditions of Indonesia in modern times, from where the term ''ikat'' originates. Similar unrelated dyeing and weaving techniques that developed independently are also present in other regions of the world, including India, Central Asia, Japan (where it is called ''kasuri''), Africa, and the Americas. In ''ika ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
