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Hubei Cuisine
Hubei cuisine, also known as Chu cuisine or E cuisine, is derived from the native cooking styles of Hubei Province in China. History Hubei cuisine has a history of more than 2,000 years. The names of dishes and cuisine styles can be found in ancient literature such as '' Chuci'' of Qu Yuan. Ingredients As Hubei has plenty of lakes, rivers and marshlands, freshwater produce are used as major ingredients in the local cuisine. A key ingredient that is found within many Hubei-style dishes is the lotus root. Style Hubei cuisine emphasizes the preparation of ingredients and the matching of colors. It specializes in steaming techniques. Its style is influenced by the cooking methods of the cuisines of neighboring provinces such as Sichuan and Hunan. As a result, Hubei cuisine also uses dried hot pepper, black pepper and other spices to enhance the flavor of dishes. Hubei cuisine comprises four distinct styles: * Wuhan style specializes in soups as well as noodle dishes, such as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hubei
Hubei is a province of China, province in Central China. It has the List of Chinese provincial-level divisions by GDP, seventh-largest economy among Chinese provinces, the second-largest within Central China, and the third-largest among inland provinces. Its provincial capital at Wuhan serves as a major political, cultural, and economic hub for the region. Hubei is associated with the historical state of E that existed during the Western Zhou dynasty (771 BCE). Its name means 'north of the lake', referring to Dongting Lake. It borders Henan to the north, Anhui and Jiangxi to the east, Hunan to the south, and Chongqing and Shaanxi to the west. The high-profile Three Gorges Dam is located at Yichang in the west of the province. History The Hubei region was home to sophisticated Neolithic cultures. By the Spring and Autumn period (770–476 BC), the territory of today's Hubei formed part of the powerful Chu (state), State of Chu. Chu, nominally a tributary state of the Zh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chuci
The ''Chu Ci'', variously translated as ''Verses of Chu'', ''Songs of Chu'', or ''Elegies of Chu'', is an ancient anthology of Chinese poetry including works traditionally attributed mainly to Qu Yuan and Song Yu from the Warring States period, as well as a large number of works composed during the Han dynasty several centuries later.Hawkes, David. Ch'u Tz'u: ''Songs of the South, an Ancient Chinese Anthology''. (Oxford: Clarendon Press, 1959), 28. The traditional version of the ''Chu Ci'' contains 17 major sections, anthologized with its current contents by Wang Yi (librarian), Wang Yi, a 2nd-century AD librarian who served under Emperor Shun of Han. Classical Chinese poetry prior to the Qin dynasty is largely known through the ''Chu Ci'' and the ''Classic of Poetry''. Background The ''Chu Ci'' was named after a form of poetry that originated in the Chu (state), State of Chu, which was located in what is now central China, but was then in the southern fringe of the Chinese cu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Qu Yuan
Qu Yuan ( – 278 BC) was a Chinese poet and aristocrat in the State of Chu during the Warring States period. He is known for his patriotism and contributions to classical poetry and verses, especially through the poems of the '' Chu Ci'' anthology (also known as ''The Songs of the South'' or ''Songs of Chu''): a volume of poems attributed to or considered to be inspired by his verse writing. Together with the ''Shi Jing'', the ''Chu Ci'' is one of the two greatest collections of ancient Chinese verse. He is also remembered in connection to the supposed origin of the Dragon Boat Festival. Historical details about Qu Yuan's life are few, and his authorship of many ''Chu Ci'' poems has been questioned at length. However, he is widely accepted to have written "The Lament," a ''Chu Ci'' poem. The first known reference to Qu Yuan appears in a poem written in 174 BC by Jia Yi, an official from Luoyang who was slandered by jealous officials and banished to Changsha by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sichuan Cuisine
Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (, Standard Mandarin pronunciation: ) is a style of Chinese cuisine originating from Sichuan province and the neighboring Chongqing municipality. Chongqing was formerly a part of Sichuan until 1997; thus, there is a great deal of cultural overlap between the two administrative divisions. There are many regional, local variations of Sichuanese cuisine within Sichuan and Chongqing. It is renowned for fiery and bold tastes, particularly the pungency and spiciness resulting from liberal use of garlic and chilis, as well as the unique flavors of Sichuan (Szechuan) pepper. Some examples are Kung Pao chicken and Yuxiang shredded pork. Four substyles of Sichuan cuisine include Chongqing, Chengdu, Zigong (known for a genre of dishes called yanbangcai), and Buddhist vegetarian style. UNESCO declared Chengdu, the capital of Sichuan Province, a city of gastronomy in 2011. Hi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hunan Cuisine
Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province in China. It is one of the Eight Great Traditions of Chinese cuisine and is well known for its hot and spicy flavours, fresh aroma and deep colours. Despite this, only about 20% of the cuisine uses capsicum to produce a strong spicy taste. Common cooking techniques include stewing, frying, pot- roasting, braising and smoking. Due to the high agricultural output of the region, ingredients for Hunan dishes are many and varied. History The history of the cooking skills employed in Hunan cuisine dates back to the 17th century. The first mention of chili peppers in local gazettes in the province date to 1684, 21st year of the Kangxi Emperor. During the course of its history, Hunan cuisine assimilated a variety of local forms, eventually evolving into its own style. Some well-known dishes include fried chicken with Sichuan spicy sauce () and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wuhan
Wuhan; is the capital of Hubei, China. With a population of over eleven million, it is the most populous city in Hubei and the List of cities in China by population, eighth-most-populous city in China. It is also one of the nine National central city, national central cities and the second most livable city in China. Wuhan historically served as a busy city port for commerce and trading with some crucial influences on Chinese history. The name "Wuhan" came from the city's historical origin from the conglomeration of Wuchang, Wuhan, Wuchang, Hankou District, Hankou, and Hanyang District, Hanyang, which are collectively known as the "Three Towns of Wuhan" ( zh, s=武汉三镇, labels=no). Wuhan lies in the eastern Jianghan Plain, at the confluence of the Yangtze river and its largest tributary, the Han River (Hubei), Han River, and is known as "Nine Provinces' Thoroughfare" ( zh, labels=no, t= ). Wuhan was the site of the 1911 Wuchang Uprising against the Qing dynasty which Dyna ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hot Dry Noodles
Hot dry noodles (), sometimes called reganmian after the Chinese name, are a traditional dish of Wuhan, the capital of Hubei province in central China. Hot dry noodles have an 80-year history in Chinese food culture; they are unique because the noodles are not in a broth like most other Asian-style hot noodle dishes. They are the most significant, famous and popular breakfast food in Wuhan, often sold by street carts and restaurants in residential and business areas.Yu, J. F. (2006, 10 13). eb log message Retrieved from http://wuhanstories.blogspot.ca/2006/10/needless-to-say-hot-dry-noodle-is-most.html The price is between 4-6 yuan. In Wuhan, breakfast foods such as hot dry noodles are available starting from around 5 am. These noodles can be prepared within minutes and are affordable, making them a popular breakfast food. There are many restaurants for hot dry noodles within the city. Typical hot dry noodle dishes contain soy sauce, sesame paste, pickled vegetables (carrots ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hot Pot
Hot pot ( zh, c=, s=wikt:火锅, 火锅, t=wikt:火鍋, 火鍋, p=huǒguō, l=fire pot, first=t) or hotpot, also known as steamboat, is a dish (food), dish of soup/stock (food), stock kept simmering in a cooking pot, pot by a heat source on the table, accompanied by an array of raw meats, vegetables and list of soy-based foods, soy-based foods which diners quickly cook by dipping in broth. Description Hot pot is a flavorful broth traditionally served inside a large metal pot. There are many types of hot pot, like Chongqing hot pot, Beijing hot pot, Yunnan hot pot, and so on. The broth is brought to a boil and left simmering for the duration of the meal. Raw ingredients, such as meat and vegetables, are placed into the simmering broth and thus cooked. The cooked pieces are dipped into dipping sauces for additional flavor. Hot pot is considered a main course and is usually served without rice or noodles on the side. Hot pots can be prepared and eaten at home or in a restaur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Huangzhou
Huangzhou District is an urban district of Huanggang, Hubei province, China. History In 845 BC Marquis Wen 文侯 Huang Meng 黃孟 (aka Huang Zhang 黃璋) moved the capital of the State of Huang from Yicheng to Huangchuan (present-day Huangchuan, Henan). Huang Xi's descendants ruled State of Huang until 648 BC when it was destroyed by the State of Chu. The Marquis of Huang, Marquis Mu 穆侯 Huang Qisheng 黃企生, fled to the state of Qi. The people of Huang were forced to relocate to Chu. They settled in the region of present-day Hubei province, in a region known as the Jiangxia Prefecture 江夏郡 during the Han dynasty (206 BC-AD 220). There are many places in this region today that were named after Huang e.g. Huanggang, Huangpi, Huangmei, Huangshi, Huang'an (now Hong'an), Huangzhou etc. A large number of the people of Huang were also relocated to regions south of the Yangtze River. Huangzhou was previously a separate city which administered a prefecture A prefectu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jingzhou
Jingzhou ( zh, s=, c=荆州, t=, p=Jīngzhōu) is a prefecture-level city in southern Hubei province, China, located on the banks of the Yangtze River. Its total residential population was 5,231,180 based on the Seventh National Population Census of the People's Republic of China, 2020 census, 1,068,291 of whom resided in the built-up (''or metro'') area comprising two urban District (China), districts. Jingzhou's central urban area has grown out of Shashi City and Jingzhou Town (historically also known as Jiangling); their names were preserved in the names of Shashi District and Jingzhou District, which include the city's historical center, as well as Jiangling County, which administers the suburban areas of the larger historical area of Jiangling. The name "Shashi" also remains in the names of a number of local facilities, such as Jingzhou Shashi Airport and a railway freight station. Toponymy The contemporary city of Jingzhou is named after Jingzhou (ancient China), ancient ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Miao People
Miao is a word that the Chinese use to designate some ethnic minority groups living in southern China and Mainland Southeast Asia. Miao is thus officially recognized by the Chinese government as one of the largest ethnic minority groups that has more than 56 official ethnicities and dialects. The Miao live primarily in the mountains of southern China. Their homeland encompasses the provinces of Guizhou, Yunnan, Sichuan, Hubei, Hunan, Guangxi, Guangdong, and Hainan. Some sub-groups of the Miao, most notably the Hmong people, have migrated out of China into Southeast Asia (Myanmar, Northern Vietnam, Laos, and Thailand). Following the communist takeover of Laos in 1975, a large group of Hmong refugees resettled in several Western nations, mainly in the United States, France, and Australia. Miao is a Chinese term, while the component groups of people have their own autonyms, such as (with some variant spellings) Hmong, Hmu, Xong (Qo-Xiong), and A-Hmao. These people (except th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Huangshi
Huangshi ( zh, s= , t= , p=Huángshí), alternatively romanized as Hwangshih, is a prefecture-level city in southeastern Hubei province, People's Republic of China. Its population was 2,469,079 inhabitants at the 2020 census; 1,567,108 of whom lived in the built-up (''or metro'') area made up of 4 urban districts plus the city of Daye, now being part of the agglomeration. History In 845 BC, Marquis Wen () Huang Meng (), or Huang Zhang () moved the capital of the State of Huang from Yicheng to Huangchuan (present-day Huangchuan, Henan). Huang Xi's descendants ruled State of Huang until 648 BC when it was destroyed by the State of Chu. The Marquis of Huang, Marquis Mu () Huang Qisheng (), fled to the state of Qi. The people of Huang were forced to relocate to Chu. They settled in the region of present-day Hubei province, in a region known as the Jiangxia Prefecture () during the Han dynasty (206 BC-AD 220). On 9 March 1944, 18 CACW B-25s escorted by 24 P-40s bombed a foundry ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
