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A hamburger (or simply a burger) consists of fillings—usually a patty of ground meat, typically Ground beef, beef—placed inside a sliced bun or bread roll. The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are frequently placed on Bun, sesame seed buns. A hamburger patty topped with cheese is called a cheeseburger. Under some definitions, and in some cultures, a hamburger is considered a sandwich. Hamburgers are typically associated with fast-food restaurants and diners but are also sold at other restaurants, including high-end establishments. There are many international and regional List of hamburgers, variations of hamburgers. Some of the largest multinational fast-food chains feature burgers as one of their core products: McDonald's Big Mac and Burger King, Burger King's Whopper have become globa ...
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Germany
Germany, officially the Federal Republic of Germany, is a country in Central Europe. It lies between the Baltic Sea and the North Sea to the north and the Alps to the south. Its sixteen States of Germany, constituent states have a total population of over 84 million in an area of , making it the most populous member state of the European Union. It borders Denmark to the north, Poland and the Czech Republic to the east, Austria and Switzerland to the south, and France, Luxembourg, Belgium, and the Netherlands to the west. The Capital of Germany, nation's capital and List of cities in Germany by population, most populous city is Berlin and its main financial centre is Frankfurt; the largest urban area is the Ruhr. Settlement in the territory of modern Germany began in the Lower Paleolithic, with various tribes inhabiting it from the Neolithic onward, chiefly the Celts. Various Germanic peoples, Germanic tribes have inhabited the northern parts of modern Germany since classical ...
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McDonald's
McDonald's Corporation, doing business as McDonald's, is an American Multinational corporation, multinational fast food chain store, chain. As of 2024, it is the second largest by number of locations in the world, behind only the Chinese chain Mixue Ice Cream & Tea. Brothers Richard and Maurice McDonald founded McDonald's in San Bernardino, California, in 1940 as a hamburger stand, and soon Franchising, franchised the company. The logo, the Golden Arches, was introduced in 1953. In 1955, the businessman Ray Kroc joined McDonald's as a franchise agent and bought the company in 1961. In the years since, it has expanded internationally. Today, McDonald's has over 50,000 restaurant locations worldwide, with around a quarter in the US. Other than food sales, McDonald's generates income through its ownership of 70% of restaurant buildings and 45% of the underlying land (which it leases to its franchisees). In 2018, McDonald's was the world's second-largest private employer with 1 ...
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Lamb And Mutton
Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken from the domestic sheep, ''Ovis aries'', and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep. Generally, "hogget" and "sheep meat" aren't used by consumers outside Norway, New Zealand, South Africa, Scotland, and Australia. Hogget has become more common in England, particularly in the North (Lancashire and Yorkshire) often in association with rare breed and organic farming. In South Asian and Caribbean cuisine, "mutton" often means goat meat.''Oxford English Dictionary'', 3rd edition, June 2003Italian, make similar or even more detailed distinctions among sheep meats by age and sometimes by sex and diet—for example, ''lechazo'' in Spanish refers to meat from milk-fed (unweaned) lambs. Classifications and nomenclature The definitions for lamb, hogget and mutton vary considerably between ...
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Turkey As Food
Turkey meat, commonly referred to simply as turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom, where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas as well as in standard cuisine. Preparation and production Turkeys are sold sliced and ground, as well as whole in a manner similar to chicken with the head, feet, and feathers removed. Turkey crowns are the breast of the bird with its legs and wings removed. Frozen whole turkeys remain popular. Sliced turkey is frequently used as a sandwich meat or served as cold cuts; in some cases where recipes call for chicken, it can be used as a substitute. Ground turkey is sold and frequently marketed as a healthy alternative to ground beef. Without careful preparation, cooked turkey is usually considered to end up less moist than other poultry meats such as chi ...
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Chicken Burger
A chicken burger, also referred to as a chicken sandwich in the United States, is a chicken patty served on a hamburger bun with similar condiments and toppings as found on hamburgers. While most chicken burgers use breaded and fried chicken, a chicken burger may also be made of a grilled or fried patty of ground chicken. History Chick-fil-A claims that it invented the fried chicken burger in the 1940s. This claim is unsubstantiated, although the Chick-fil-A southern-style chicken burger (served with pickles on a steamed roll), introduced in 1964 on March 21, may have been the first chicken burger introduced by an American fast food restaurant chain. Other notable vendors of chicken burgers include KFC and Popeyes. Today, most major fast food, fast casual and casual dining Restaurants fall into several industry classifications, based upon menu style, preparation methods and pricing, as well as the means by which the food is served to the customer. This article mainly describ ...
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Kangaroo Meat
Kangaroo meat is produced in Australia from wild kangaroos and is exported to over 61 overseas markets. Kangaroo meat is sourced from the four main species of kangaroos that are harvested in the wild. As of May 2024, Australia’s commercial kangaroo industry is the largest commercial land-based wildlife trade on the planet. Kangaroo harvesting only occurs in approved harvest zones, with quotas set to ensure population sustainability. In Victoria, quotas were formally introduced in 2019, starting at 93,640 kangaroos and peaking at 166,750 in 2023 before decreasing to 111,575 in 2024 to balance ecological and management needs. If numbers approach minimum thresholds harvest zones are closed until populations recover. Kangaroos are harvested by licensed shooters in accordance with a strict code of practice to ensure high standards of both humaneness and food hygiene. Meat that is exported is inspected by the Department of Agriculture, Fisheries and Forestry. The kangaroo has trad ...
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Venison
Venison refers primarily to the meat of deer (or antelope in South Africa). Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific primal cut, cuts, including roasting, roast, sirloin steak, sirloin, and ribs (food), ribs. Etymology The word derives from the Latin , meaning . This term entered the English language through Norman French in the 11th century, following the Norman Conquest of England and the establishment of Royal Forests. Definition ''Venison'' originally described any meat obtained through the process of hunting a wild game animal. It was applied to any animal from the family (biology), families Cervidae (true deer), Leporidae (rabbits and hares), Suidae (wild boar) and certain species of the genus ''Capra (genus), Capra'' (goats and ibex). In Southern Africa, the word ''venison'' refers to the meat of antelope, a Bovidae taxon, as there are n ...
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Buffalo Burger
Buffalo burgers are hamburgers made with meat from the water buffalo, beefalo or American bison (''Bison bison''). Description Author Dan O'Brien said that buffalo meat is sweet and tender and has a unique taste. He also said that it has to be prepared as carefully as fresh fish. The magazine ''Women's Health'' said that the taste of beef burgers and buffalo burgers is almost indistinguishable, but that buffalo burgers are a bit sweeter and more tender. It normally costs more than beef. Nutrition Buffalo burgers have less cholesterol, less fat, and less food energy than burgers made from beef or chicken. The American Heart Association recommended buffalo burgers in 1997 as more heart-healthy than chicken or beef. The burger is high in nutrients such as protein, zinc, and vitamin B12. Buffalo burgers are more healthy than beef because bison do not store as much fat as cattle. An serving of buffalo meat has and 1.8 g of fat compared to and 8.7 g of fat in the same ser ...
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American Bison
The American bison (''Bison bison''; : ''bison''), commonly known as the American buffalo, or simply buffalo (not to be confused with Bubalina, true buffalo), is a species of bison that is endemic species, endemic (or native) to North America. It is one of two extant species of bison, along with the European bison. Its habitat, historical range ''circa'' 9000 BC is referred to as the great bison belt, a tract of rich grassland spanning from Alaska south to the Gulf of Mexico, and east to the Atlantic Seaboard (nearly to the Atlantic tidewater (geographic term), tidewater in some areas), as far north as New York (state), New York, south to Georgia (U.S. state), Georgia, and according to some sources, further south to northern Florida, with sightings in North Carolina near Buffalo Ford on the Catawba River as late as 1750. Two subspecies or ecotypes have been described: the plains bison (''B. b. bison''), smaller and with a more rounded hump; and the wood bison (''B. b. athabascae ...
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Rebracketing
Rebracketing (also known as resegmentation or metanalysis) is a process in historical linguistics where a word originally derived from one set of morphemes is broken down or bracketed into a different set. For example, '' hamburger'', originally from ''Hamburg''+''er'', has been rebracketed into ''ham''+''burger'', and ''burger'' was later reused as a productive morpheme in coinages such as '' cheeseburger''. It is usually a form of folk etymology, or may seem to be the result of valid morphological processes. Rebracketing often focuses on highly probable word boundaries: "a noodle" might become "an oodle", since "an oodle" sounds just as grammatically correct as "a noodle", and likewise "an eagle" might become "a neagle", but "the bowl" would not become "th ebowl" and "a kite" would not become "ak ite". Technically, bracketing is the process of breaking an utterance into its constituent parts. The term is akin to parsing for larger sentences, but it is normally restricted to ...
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Hamburg
Hamburg (, ; ), officially the Free and Hanseatic City of Hamburg,. is the List of cities in Germany by population, second-largest city in Germany after Berlin and List of cities in the European Union by population within city limits, 7th-largest in the European Union with a population of over 1.9 million. The Hamburg Metropolitan Region has a population of over 5.1 million and is the List of EU metropolitan areas by GDP, eighth-largest metropolitan region by GDP in the European Union. At the southern tip of the Jutland Peninsula, Hamburg stands on the branching River Elbe at the head of a estuary to the North Sea, on the mouth of the Alster and Bille (Elbe), Bille. Hamburg is one of Germany's three city-states alongside Berlin and Bremen (state), Bremen, and is surrounded by Schleswig-Holstein to the north and Lower Saxony to the south. The Port of Hamburg is Germany's largest and Europe's List of busiest ports in Europe, third-largest, after Port of Rotterdam, Rotterda ...
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American Culture
The culture of the United States encompasses various social behaviors, institutions, and Social norm, norms, including forms of Languages of the United States, speech, American literature, literature, Music of the United States, music, Visual art of the United States, visual arts, Theater in the United States, performing arts, American cuisine, food, Sports in the United States, sports, Religion in the United States, religion, Law of the United States, law, Science and technology in the United States, technology, as well as other customs, beliefs, and forms of knowledge. American culture has been shaped by the history of the United States, Geography of the United States, its geography, and various internal and external forces and History of immigration to the United States, migrations. America's foundations were initially Western culture, Western-based, and primarily Culture of England, English-influenced, but also with prominent Culture of France, French, Culture of Germany, Ge ...
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