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Glycine (plant)
''Glycine'' is a genus in the bean family Fabaceae. The best known species is the soybean, cultivated soybean (''Glycine max''). While the majority of the species are found only in Australia, the soybean's native range is in East Asia. A few species extend from Australia to East Asia (e.g., ''G. tomentella'' and ''G. tabacina''). ''Glycine'' species are used as food plants by the larvae of some Lepidoptera species: the engrailed (moth), engrailed, nutmeg (moth), nutmeg and turnip moth, turnip moths have all been recorded on soybean. Taxonomy The genus name ''Glycine'' has had a tangled taxonomic history. It was first introduced by Carl Linnaeus in 1753. Linnaeus listed eight species. The first was ''Glycine apios'', for which he gave the pre-Linnaean synonym "''Apios americana''". The genus name is derived from the Greek ''glykys'', meaning 'sweet'. Linnaeus's ''Glycine apios'', now accepted as ''Apios americana'', has edible roots, which were used as food by Native Americans i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soybean
The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean. Soy is a staple crop, the world's most grown legume, and an important animal feed. Soy is a key source of food, useful both for its protein and oil content. Soybean oil is widely used in cooking, as well as in industry. Traditional unfermented food uses of soybeans include edamame, as well as soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. Soy based foods are traditionally associated with East Asian cuisines, and still constitute a major part of East Asian diets, but processed soy products are increasingly used ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Inflorescence
In botany, an inflorescence is a group or cluster of flowers arranged on a plant's Plant stem, stem that is composed of a main branch or a system of branches. An inflorescence is categorized on the basis of the arrangement of flowers on a main axis (Peduncle (botany), peduncle) and by the timing of its flowering (determinate and indeterminate). Morphology (biology), Morphologically, an inflorescence is the modified part of the Shoot (botany), shoot of spermatophyte, seed plants where flowers are formed on the axis of a plant. The modifications can involve the length and the nature of the internode (botany), internodes and the phyllotaxis, as well as variations in the proportions, compressions, swellings, adnations, connations and reduction of main and secondary axes. One can also define an inflorescence as the reproductive portion of a plant that bears a cluster of flowers in a specific pattern. General characteristics Inflorescences are described by many different charact ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glycine Hirticaulis
Glycine (symbol Gly or G; ) is an amino acid that has a single hydrogen atom as its side chain. It is the simplest stable amino acid. Glycine is one of the proteinogenic amino acids. It is encoded by all the codons starting with GG (GGU, GGC, GGA, GGG). Glycine disrupts the formation of alpha-helices in secondary protein structure. Its small side chain causes it to favor random coils instead. Glycine is also an inhibitory neurotransmitter – interference with its release within the spinal cord (such as during a '' Clostridium tetani'' infection) can cause spastic paralysis due to uninhibited muscle contraction. It is the only achiral proteinogenic amino acid. It can fit into both hydrophilic and hydrophobic environments, due to its minimal side chain of only one hydrogen atom. History and etymology Glycine was discovered in 1820 by French chemist Henri Braconnot when he hydrolyzed gelatin by boiling it with sulfuric acid. He originally called it "sugar of gelat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glycine Cyrtoloba
''Glycine cyrtoloba'' is a species of flowering plant in the family Fabaceae, native to Queensland and New South Wales in Australia. It is a crop wild relative of soybean The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean. Soy is a staple crop, the world's most grown legume, and an important animal feed. Soy is a key source o ... (''Glycine max''), and shows high resistance to salinity. References cyrtoloba Endemic flora of Australia Flora of Queensland Flora of New South Wales Plants described in 1984 {{Phaseoleae-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glycine Curvata
Glycine (symbol Gly or G; ) is an amino acid that has a single hydrogen atom as its side chain. It is the simplest stable amino acid. Glycine is one of the proteinogenic amino acids. It is encoded by all the codons starting with GG (GGU, GGC, GGA, GGG). Glycine disrupts the formation of alpha-helices in secondary protein structure. Its small side chain causes it to favor random coils instead. Glycine is also an inhibitory neurotransmitter – interference with its release within the spinal cord (such as during a '' Clostridium tetani'' infection) can cause spastic paralysis due to uninhibited muscle contraction. It is the only achiral proteinogenic amino acid. It can fit into both hydrophilic and hydrophobic environments, due to its minimal side chain of only one hydrogen atom. History and etymology Glycine was discovered in 1820 by French chemist Henri Braconnot when he hydrolyzed gelatin by boiling it with sulfuric acid. He originally called it "sugar of gelat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glycine Canescens
Glycine canescens, common name Silky Glycine, is a trailing or twining herb. It is a species of soybean native to Australia. A perennial living across the Outback The Outback is a remote, vast, sparsely populated area of Australia. The Outback is more remote than Australian bush, the bush. While often envisaged as being arid, the Outback regions extend from the northern to southern Australian coastli ... in extremely hot and dry conditions, it is being studied for its potential to improve the cultivated soybean ('' Glycine max''). It grows in sandy or stony soils in a variety of habitats. Etymology and Naming Glycine is from Greek glykys, meaning sweet, possibly referring to the sweetness of the tubers in the genus Apios, which was previously included in Glycine. Canescens is a Latin term meaning "becoming grey". Threat Status The plant is Critically Endangered (CR) and considered to be facing an extremely high risk of extinction in the wild, according to the Victorian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glycine Argyrea
Glycine (symbol Gly or G; ) is an amino acid that has a single hydrogen atom as its side chain. It is the simplest stable amino acid. Glycine is one of the proteinogenic amino acids. It is encoded by all the codons starting with GG (GGU, GGC, GGA, GGG). Glycine disrupts the formation of alpha-helices in secondary protein structure. Its small side chain causes it to favor random coils instead. Glycine is also an inhibitory neurotransmitter – interference with its release within the spinal cord (such as during a '' Clostridium tetani'' infection) can cause spastic paralysis due to uninhibited muscle contraction. It is the only achiral proteinogenic amino acid. It can fit into both hydrophilic and hydrophobic environments, due to its minimal side chain of only one hydrogen atom. History and etymology Glycine was discovered in 1820 by French chemist Henri Braconnot when he hydrolyzed gelatin by boiling it with sulfuric acid. He originally called it "sugar of gelat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
