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Fauna Of Jordan
The wildlife of Jordan includes its flora and fauna and their natural habitats. Although much of the country is desert, it has several geographic regions, each with a diversity of plants and animals adapted to their own particular habitats. Fossil finds show that in Palaeolithic times, the region had Syrian brown bears, Asiatic lions and Syrian elephants, but these species are all now extinct in this region. More recently, in the twentieth century, the Arabian leopard and Arabian oryx became locally extinct through hunting, and several species of deer and gazelle were reduced to remnant populations. The Royal Society for the Conservation of Nature was established in 1966 to preserve Jordan's natural resources, a number of protected areas have been set up, and conservation measures and captive breeding programs have been put in place, resulting in an increase in the numbers of these animals. In 1978, 11 Arabian oryx were brought to Jordan from the US. They were taken care of at ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Syrian Desert
The Syrian Desert ( ''Bādiyat Ash-Shām''), also known as the North Arabian Desert, the Jordanian steppe, or the Badiya, is a region of desert, semi-desert, and steppe, covering about of West Asia, including parts of northern Saudi Arabia, eastern Jordan, southern Syria, and western Iraq. It accounts for about 85% of the land area of Jordan and 55% of Syria. To the south, it borders and merges into the Arabian Desert. The land is open, rocky or gravelly desert pavement, cut with occasional wadis, or river valleys, generally dry riverbeds. Location and name The desert is bounded by the Orontes Valley and the volcanic field of Harrat al-Shamah to the west, and by the Euphrates to the east. In the north, the desert gives way to the more fertile areas and to the south it runs into the deserts of the Arabian Peninsula. Several parts of the Syrian Desert have been referred to separately such as the ''Palmyrene desert'' around Palmyra, and the ''Homs desert''. The eastern sec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cupressus Sempervirens
''Cupressus sempervirens'', the Mediterranean cypress (also known as Italian cypress, Tuscan cypress, Persian cypress, or pencil pine), is a species of cypress native to the eastern Mediterranean region and Iran. While some studies show it has modern medicinal properties, it is most noted for uses in folk medicine, where the dried leaves of the plant are used to treat various ailments. It is well-adapted to the environmental conditions that it lives in due to its ability to survive in both acidic and alkaline soils and withstand drought. ''Cupressus sempervirens'' is widely present in culture, most notably in Iran, where it is both a sacred tree and a metaphor for "the graceful figure of the beloved". Description ''Cupressus sempervirens'' is a medium-sized coniferous evergreen tree growing up to 35 m (115 ft) tall, with a conic crown with level branches and variably loosely hanging branchlets. It is very long-lived, with some trees reported to be over 1,000 years ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pinus Halepensis
''Pinus halepensis'', commonly known as the Aleppo pine, also known as the Jerusalem pine, is a pine native to the Mediterranean region. It was officially named by the botanist Philip Miller in his 1768 book ''The Gardener's Dictionary''; he probably never went to Aleppo but mentions seeing large specimens at Goodwood in the garden of the Duke of Richmond, which were transplanted (perhaps sent by Alexander Russell from Syria) in 1739. Description ''Pinus halepensis'' is a small to medium-sized tree, tall, with a trunk diameter up to , exceptionally up to . The bark is orange-red, thick, and deeply fissured at the base of the trunk, and thin and flaky in the upper crown. The leaves ('needles') are very slender, long, distinctly yellowish green, and produced in pairs (rarely a few in threes). The cones are narrow conic, long and broad at the base when closed, green at first, ripening glossy red-brown when 24 months old. They open slowly over the next few years, a process qui ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
