Cơm Bình Dân
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Cơm Bình Dân
Cơm bình dân (''popular rice'') or cơm bụi (''dusty rice'') is a Vietnamese term that usually refers to an inexpensive meal consisting of rice and a selection of side dishes typical in Vietnamese cuisine sold by street vendors or restaurants but not strictly necessarily as they can also sell other rice dishes. The term literally means "commoner's rice" in Vietnamese. The meal almost always consists of a large helping of rice, boiled or pickle vegetables, soup, and some choices of meat. Possible side dishes may include pork, beef, chicken, eggs, fish, grains, vegetables, tofu, soups, broths, etc. It is often eaten with chopsticks and a spoon. As the name suggests, cơm bình dân is typically inexpensive, making it affordable for the common Vietnamese people, Vietnamese. See also * Economy rice, a similar inexpensive rice-based meal References

Vietnamese rice dishes Street food in Vietnam {{Vietnam-cuisine-stub ...
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Com Bin Dan Vietnam
Com or COM may refer to: Computing * COM (hardware interface), a serial port interface on IBM PC-compatible computers * COM file, or .com file, short for "command", a file extension for an executable file in MS-DOS * .com, an Internet top-level domain, originally short for "commercial" * Component Object Model, a Microsoft software interface technology * Computer-on-module, a type of single-board computer Transport * Comair (United States), an airline which was a wholly owned subsidiary of Delta Air Lines by ICAO airline designator Other * Calcium oxalate monohydrate, the mineral whewellite and a common component of kidney stones * ''COM'' (manga magazine) * Cốm, green rice dish in Vietnam * Common rail (electricity), a common path of currents in an electronic circuit, often for the ground * Center of mass * Center-of-momentum frame * Coma Berenices (constellation), standard astronomical abbreviation * Comoros, ISO 3166-1 alpha-3 country code * Boston University College of Co ...
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Vietnamese Cuisine
Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (): sweet, salty, bitter, sour, and Piquant, spicy. The distinctive nature of each dish reflects one or more elements (such as nutrients and colors), which are also based around a Wuxing (Chinese philosophy), five-pronged philosophy. Vietnamese recipes use ingredients like lemongrass, ginger, mentha, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime (fruit), lime, and Thai basil leaves. Traditional Vietnamese cooking has often been characterised as using fresh ingredients, not using much dairy or oil, having interesting textures, and making use of herbs and vegetables. The cuisine is also low in sugar and is almost always naturally gluten-free, as many of the dishes are rice-based instead of wheat-based, made with rice noodles, Rice paper, rice papers and rice flour. Historical influences Besides indigenous Vietn ...
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Chopsticks
Chopsticks are shaped pairs of equal-length sticks that have been used as kitchen and eating utensils in most of East Asia for over three millennia. They are held in the dominant hand, secured by fingers, and wielded as extensions of the hand, to pick up food. Originating in China, chopsticks later spread to other parts of continental Asia. Chopsticks have become more accepted in connection with East Asian food in the West, especially in cities with significant East Asian diaspora communities. The use of chopsticks has also spread to the rest of Southeast Asia either via the Chinese diaspora or through some dishes such as noodles that may require chopsticks. Chopsticks are smoothed, and frequently tapered. They are traditionally made of wood, bamboo, metal, ivory, and ceramics, and in modern days, increasingly available in non-traditional materials such as plastic, stainless steel, and even titanium. Chopsticks are often seen as requiring practice and skill to master to be ...
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Spoon
A spoon (, ) is a utensil consisting of a shallow bowl (also known as a head), oval or round, at the end of a handle. A type of cutlery (sometimes called flatware in the United States), especially as part of a table setting, place setting, it is used primarily for transferring food to the mouth (eating). Spoons are also used in food preparation to measure, mix, stir and toss ingredients and for serving food. Present day spoons are made from metal (notably stainless steel, flat silver or Household silver, silverware, plated or solid), wood, porcelain or plastic. There are many different types of spoons made from different materials by different cultures for different purposes and food. Terminology The spoon consists of a ''bowl'' and a handle. A handle in the shape of a slender stick is frequently called a ''stem''. The stem can end in a sharp point or be crowned with a ''knop'', a decorative knob. The ''knop-top'' spoons with a variety of knop shapes described by colorful te ...
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Vietnamese People
The Vietnamese people (, ) or the Kinh people (), also known as the Viet people or the Viets, are a Southeast Asian ethnic group native to modern-day northern Vietnam and Dongxing, Guangxi, southern China who speak Vietnamese language, Vietnamese, the most widely spoken Austroasiatic language. Vietnamese Kinh people account for 85.32% of the population of Vietnam in the 2019 Vietnamese Census, 2019 census, and are officially designated and recognized as the ''Kinh'' people () to distinguish them from the other ethnic groups in Vietnam, minority groups residing in the country such as the Hmong people, Hmong, Chams, Cham, or Muong people, Mường. The Vietnamese are one of the four main groups of Vietic languages, Vietic speakers in Vietnam, the others being the Muong people, Mường, Thổ people, Thổ, and Chứt people. Diasporic descendants of the Vietnamese in China, known as the Gin people, Gin people, are one of 56 ethnic groups officially recognized by the People's ...
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Economy Rice
Economy rice or economic rice () is a type of food or food stall serving many dishes accompanied by rice, commonly found in hawker centres, street vendors or food courts in Malaysia and Singapore. Specifically in Singapore, it is commonly known as cai png, from the Hokkien zh, s=菜饭, poj=chhài-pn̄g, p=cài fàn, labels=no. In recent times, due to COVID-19 restrictions and the associated economic effect, this concept has also become popular in Hong Kong. Economy rice stalls typically consist of a case containing anywhere from 10 to 15 troughs of cooked dishes, including meat, seafood, vegetables, eggs and tofu. Customers select any combination of these dishes, which are served accompanied by a portion of steamed white rice. Customers also have the option of a serving of curry or gravy to be served atop the steamed rice. In Singapore, it is more common to find the food on open troughs kept warm by hot water and an electric heater below. Origins Economy rice is thought of as ...
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Vietnamese Rice Dishes
Vietnamese may refer to: * Something of, from, or related to Vietnam, a country in Southeast Asia * Vietnamese people, or Kinh people, a Southeast Asian ethnic group native to Vietnam ** Overseas Vietnamese, Vietnamese people living outside Vietnam within a diaspora * Vietnamese alphabet * Vietnamese cuisine * Vietnamese culture * Vietnamese language See also * Viennese (other) * List of Vietnamese people List of famous or notable Vietnamese people (''Người Việt'' or ''Người gốc Việt -'' Vietnamese or Vietnamese-descent). This list is incomplete. Art and design Fashion *Đặng Thị Minh Hạnh, fashion designer *Nguyễn Thù ... * {{disambiguation Language and nationality disambiguation pages ...
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