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Cured Pork Tenderloin
Cured pork tenderloin is found in various cuisines in Mediterranean Europe and South America. It is typically salted or brined then dry-cured or smoked. In different countries Spain In Spanish cuisine, ''lomo embuchado'' is a dry-cured meat made from pork tenderloin, sometimes called ''caña de lomo'' or just ''lomo''. It is similar to '' cecina'', but with pork instead of beef. Italy In Italian cuisine, there are many variants of ''lonza stagionata''. Capocollo is very similar, but made from the neck muscle rather than the tenderloin, and often stuffed into a casing. In the northeastern border region of Trieste and surroundings as well as coastal Slovenia and Istria in Croatia (influenced by Venetian culture) it is also known as ''ombolo''. Corsica In Corsican cuisine, ''lonzu'' is cured loin. Cyprus In Cypriot cuisine, ''lountza'' () is made of pork tenderloin, which is first brined and marinated in red wine, then dried and smoked. It may be sold immediately after s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pork
Pork is the culinary name for the meat of the pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig animal husbandry, husbandry dating back to 8000–9000 BCE. Pork is eaten both freshly cooked and preserved; Curing (food preservation), curing extends the shelf life of pork products. Ham, Gammon (meat), gammon, bacon, and sausage, pork sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. Pork is the most popular meat in the Western world, particularly in Central Europe. It is also very popular in East Asia, East and Southeast Asia (Mainland Southeast Asia, Philippines, Singapore, and East Timor). The meat is highly prized in Asian cuisines, especially in China (including Hong Kong) and Northeast India, for its fat content and texture. Some religions and cultures Religious restrictions on the consumption of pork, prohibit pork consumption, notably Islami ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cypriot Cuisine
Cypriot cuisine is the cuisine of the island of Cyprus. Food preparation Frequently used ingredients are fresh vegetables such as courgettes ( zucchini), olives, okra, green beans, artichokes, carrots, tomatoes, cucumbers, lettuce and grape leaves, and pulses such as beans (for fasolada), broad beans, peas, black-eyed beans, chickpeas and lentils. Pears, apples, grapes, oranges, mandarin oranges, nectarines, mespila, blackberries, cherries, strawberries, figs, watermelon, melon, avocado, citrus, lemon, pistachio, almond, chestnut, walnut, and hazelnut are some of the commonest of the fruits and nuts. The best-known spices and herbs include pepper, parsley, rocket (arugula), celery, fresh coriander (cilantro), thyme, and oregano. Traditionally, cumin and coriander seeds make up the main cooking aromas of the island. Mint is a very important herb in Cyprus. It grows abundantly, and locals use it for everything, particularly in dishes containing ground mea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tinos
Tinos ( ) is a Greek island situated in the Aegean Sea. It forms part of the Cyclades archipelago. The closest islands are Andros, Delos, and Mykonos. It has a land area of and a 2021 census population of 8,934 inhabitants. Tinos is famous amongst Greeks for the Church of Our Lady of Tinos, Panagia Evangelistria, for the island's 80 or so windmills, for about 1,000 artistic dovecotes, for 50 active villages and for the Republic of Venice, Venetian fortifications on the mountain Exomvourgo. On Tinos, both Greek Orthodox and Catholic populations co-exist, and the island is also well known for its sculptors and painters, such as Nikolaos Gysis, Yannoulis Chalepas and Nikiforos Lytras. The island is located near the geographical center of the Cyclades islands complex, and because of the Panagia Evangelistria church, with the reputedly miraculous icon of Virgin Mary that it holds, Tinos is also the center of a yearly pilgrimage that takes place on the date of the Dormition of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Andros
Andros (, ) is the northernmost island of the Greece, Greek Cyclades archipelago, about southeast of Euboea, and about north of Tinos. It is nearly long, and its greatest breadth is . It is for the most part mountainous, with many fruitful and well-watered valleys. The municipality, which includes the island Andros and several small, uninhabited islands, has an area of . The largest towns are Andros (town), Gavrio, Batsi, and Ormos Korthiou. Palaiopoli, Andros, Palaeopolis, the ancient capital, was built into a steep hillside, and the breakwater (structure), breakwater of its harbor can still be seen underwater. At the village of Apoikia, there is the notable spring of Sariza, where the water flows from a sculpted stone lion's head. Andros also offers hiking options with many new paths being added each year. Strofilas During the Final Neolithic, Andros had a fortified village on its west coast, which archaeologists have named , after the plateau on which it was built. Final ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Syros
Syros ( ), also known as Siros or Syra, is a Greece, Greek island in the Cyclades, in the Aegean Sea. It is south-east of Athens. The area of the island is and at the 2021 census it had 21,124 inhabitants. The largest towns are Ermoupoli, Ano Syros, and . Ermoupoli is the capital of the island, the Cyclades, and the South Aegean. It has always been a significant port town, and during the 19th century it was even more significant than Piraeus. Other villages are Galissas, Foinikas, Pagos, Manna, Kini, Azolimnos Syros, Azolimnos and Poseidonia. Ermoupoli Ermoupoli () stands on a naturally amphitheater, amphitheatrical site, with neo-classical buildings, old mansions, and white houses cascading down to the harbour. It was built during the Greek War of Independence in the 1820s. The city hall is in the center of the town, in Miaoulis Square, ringed with cafés, seating areas, and palm trees. Dubbed the "City of Hermes", Syros has numerous churches, such as Metamorphosis, Koimisi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mykonos
Mykonos (, ; ) is a Greek island, part of the Cyclades, lying between Tinos, Syros, Paros and Naxos. The island has an area of and rises to an elevation of at its highest point. At the 2021 census, there were 10,704 inhabitants, most of whom lived in the largest town, Mykonos, which is on the west coast. The town is also known as ''Chora'' (i.e. 'Town' in Greek, following the common practice in Greece when the name of the island itself is the same as the name of the principal town). Mykonos's nickname is "The Island of the Winds", due to the very strong winds that usually blow on the island. Tourism is a major industry and Mykonos is known for its vibrant nightlife. Name There are two prevailing theories as to the origin of the name "Mykonos". The first, from Hesychius of Alexandria, surmises that the name comes from the ancient Greek "Mykon", which roughly translates to "pile of stones" or "rocky place". The second, from Stephanus of Byzantium, ties it to the mythologi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greece
Greece, officially the Hellenic Republic, is a country in Southeast Europe. Located on the southern tip of the Balkan peninsula, it shares land borders with Albania to the northwest, North Macedonia and Bulgaria to the north, and Turkey to the east. The Aegean Sea lies to the east of the Geography of Greece, mainland, the Ionian Sea to the west, and the Sea of Crete and the Mediterranean Sea to the south. Greece has the longest coastline on the Mediterranean Basin, spanning List of islands of Greece, thousands of islands and nine Geographic regions of Greece, traditional geographic regions. It has a population of over 10 million. Athens is the nation's capital and List of cities and towns in Greece, largest city, followed by Thessaloniki and Patras. Greece is considered the cradle of Western culture, Western civilisation and the birthplace of Athenian democracy, democracy, Western philosophy, Western literature, historiography, political science, major History of science in cl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cyclades
The CYCLADES computer network () was a French research network created in the early 1970s. It was one of the pioneering networks experimenting with the concept of packet switching and, unlike the ARPANET, was explicitly designed to facilitate internetworking. The CYCLADES network was the first to make the hosts responsible for the reliable delivery of data, rather than this being a centralized service of the network itself. Datagrams were exchanged on the network using transport protocols that do not guarantee reliable delivery, but only attempt best-effort. To empower the network leaves the hosts to perform error-correction, the network ensured end-to-end protocol transparency, a concept later to be known as the end-to-end principle. This simplified network design, reduced network latency, and reduced the opportunities for single point failures. The experience with these concepts led to the design of key features of the Internet Protocol in the ARPANET project. The network ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meze
''Meze'' (also spelled ''mezze'' or ''mezé'') (, ) is a selection of small dishes served as appetizers in Eastern Mediterranean cuisines. It is similar to Spanish cuisine, Spanish tapas and Italian cuisine, Italian Antipasto, antipasti. A ''meze'' may be served as a part of a multi-course meal or form a meal in itself. ''Meze'' are often served with spirits such as ''Arak (drink), arak, rakia, Rakı, raki, Oghi (drink), oghi, ouzo,'' or ''grappa'' at meyhane and ouzeri or at regular restaurants. The word meze, used in all the cuisines of the former Ottoman Empire, borrowed from Turkish meze meaning 'appetizer', which in turn had borrowed it from the Persian maze or maza (مَزه) meaning 'taste' or 'relish'. Common dishes In Turkey, ''meze'' often consist of ''beyaz peynir'' 'white cheese', ''kavun'' (sliced ripe melon), ''acılı ezme'' (hot pepper paste often with walnuts), ''haydari'' (thick strained yogurt with herbs), ''patlıcan salatası'' (cold eggplant salad), ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kefalotyri
Kefalotyri or kefalotiri ( is a hard, salty white cheese made from sheep milk or goat's milk (or both) in Greece and Cyprus. A similar cheese, Kefalograviera, also made from sheep or goat milk (or both), is sometimes sold outside Greece and Cyprus as Kefalotyri.Ridgway, J., ''The Cheese Companion'' (2002), Depending on the mixture of milk used in the process, the color can vary between yellow and white. A very hard cheese, kefalotyri can be consumed as is, fried in olive oil for a dish called saganaki, or added to foods such as pasta dishes, meat, or cooked vegetables, and is especially suited for grating. It is also used along with feta cheese in the vast majority of recipes for spanakopita, though sometimes substituted with the broadly similar Italian-derived cheeses Romano or Parmesan. This is a popular and well-known cheese, establishing its roots in Greece during the Byzantine era.Harbutt, J., ''The World Encyclopedia of Cheese'' (2006), It can be found in some gourm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Halloumi
Halloumi or haloumi is a cheese that originated in the Eastern Mediterranean. It is traditionally made from a mixture of goat milk and sheep's milk, and now, due to shortages, it increasingly contains cow's milk or milk from other animals such as buffalos and camels. Its texture is described as "squeaky". It has a high melting point and so can easily be fried or grilled, a property that makes it a popular meat alternative among vegetarians. Rennet (mostly vegetarian or microbial) is used to curdle the milk in halloumi production, although no acid-producing bacteria are used in its preparation. Due to trademark law, for a cheese to be called "halloumi" in the U.S. or the European Union, it must be produced in Cyprus. The global halloumi market is approximately US$500 million in sales per year and the UK is the largest importer. Halloumi accounts for 13.4% of exports from Cyprus. Although legend attributes the origin of halloumi to Cyprus, it is unclear if it was first produce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine
Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. Even so, wine can be made fruit wine, from a variety of fruit crops, including plum, cherry, pomegranate, blueberry, Ribes, currant, and Sambucus, elderberry. Different varieties of grapes and Strain (biology), strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the Biochemistry, biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
