Curculigo Oligantha
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Curculigo Oligantha
''Curculigo'' is a flowering plant genus in the family Hypoxidaceae, first described in 1788. It is widespread across tropical regions of Asia, Africa, Australia, and the Americas. Curculin is a sweet protein that was discovered and isolated in 1990 from the fruit of ''Curculigo latifolia'', a plant from Malaysia. Like miraculin, curculin exhibits taste-modifying activity; however, unlike miraculin, it also exhibits a sweet taste by itself. After consumption of curculin, water and sour solutions taste sweet. The plant is referred to locally as or ; English: 'weevil-wort'. Species Plants of the World Online includes: # '' Curculigo annamitica'' Gagnep. – Vietnam # '' Curculigo breviscapa'' S.C.Chen – China (Guangxi, Guangdong) # '' Curculigo capitulata'' # '' Curculigo conoc'' Gagnep. – Vietnam # ''Curculigo crassifolia'' # '' Curculigo disticha'' Gagnep. – Vietnam # '' Curculigo ensifolia'' R.Br. – Australia # '' Curculigo erecta'' Lauterb. – Philippines, Sumat ...
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Curculigo Orchioides
''Curculigo orchioides'' (commonly called golden eye-grass, xian mao, weevil-wort, कालो मुस्ली (in Nepal) black musli, Kali musli, or Kali Musali) is a flowering plant species in the genus ''Curculigo''. It is native to Nepal, China, Japan, the Indian subcontinent, Papuasia, and Micronesia. The species has been reported also from islands such as Guam and New Caledonia. Names ''C. orchidoides'' is known as ''Nilappana'' (നിലപ്പന) in Malayalam, ''Nelatadi'' (నేలతాడి) in Telugu language, Telugu, ''Nilapanai'' (நிலப்பனை) in Tamil language, Tamil; all the three meaning ground-palm, as well as କୁଆକେନ୍ଦା and ତାଳମୂଳୀ in Odia language, Odiya and তলমূলি in Bengali language, Bengali. Chemical compounds From ''C. orchidoides'', several chemical compounds of the curculigoside class including curculigoside A, curculigoside B, B, curculigoside C, C and curculigoside D, D and curculigine A ...
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Curculigo Crassifolia
''Curculigo'' is a flowering plant genus in the family Hypoxidaceae, first described in 1788. It is widespread across tropical regions of Asia, Africa, Australia, and the Americas. Curculin is a sweet protein that was discovered and isolated in 1990 from the fruit of ''Curculigo latifolia'', a plant from Malaysia. Like miraculin, curculin exhibits taste-modifying activity; however, unlike miraculin, it also exhibits a sweet taste by itself. After consumption of curculin, water and sour solutions taste sweet. The plant is referred to locally as or ; English: 'weevil-wort'. Species Plants of the World Online includes: # '' Curculigo annamitica'' Gagnep. – Vietnam # '' Curculigo breviscapa'' S.C.Chen – China (Guangxi, Guangdong) # '' Curculigo capitulata'' # '' Curculigo conoc'' Gagnep. – Vietnam # '' Curculigo crassifolia'' # '' Curculigo disticha'' Gagnep. – Vietnam # '' Curculigo ensifolia'' R.Br. – Australia # '' Curculigo erecta'' Lauterb. – Philippines, Suma ...
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Curculigo Latifolia
''Curculigo latifolia'', also known as tambaka, lamba and lemba babi, is a species of flowering plant, a stemless perennial herb in the Hypoxidaceae family, that is native to Southeast Asia and produces edible fruits. Description The plant grows as a clump of 7–10 erect leaves, up to 1 m high in open areas and 2 m in forest shade. The leaves are 60–150 cm long by 8–25 cm wide. The inflorescences grow from the base of the leaves up 10 cm in height, forming compact 8 cm panicles of green bract In botany, a bract is a modified or specialized leaf, associated with a reproductive structure such as a flower, inflorescence axis or cone scale. Bracts are usually different from foliage leaves in size, color, shape or texture. They also lo ...s and yellow flowers. The fruits are oval berry (botany), berries, 2–3 cm by 1.2–1.7 cm in diameter, ripening white tinged pink, enclosing small black seeds in edible white pulp, with a taste ...
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Curculigo Janarthanamii
''Curculigo'' is a flowering plant genus in the family Hypoxidaceae, first described in 1788. It is widespread across tropical regions of Asia, Africa, Australia, and the Americas. Curculin is a sweet protein that was discovered and isolated in 1990 from the fruit of ''Curculigo latifolia'', a plant from Malaysia. Like miraculin, curculin exhibits taste-modifying activity; however, unlike miraculin, it also exhibits a sweet taste by itself. After consumption of curculin, water and sour solutions taste sweet. The plant is referred to locally as or ; English: 'weevil-wort'. Species Plants of the World Online includes: # ''Curculigo annamitica'' Gagnep. – Vietnam # '' Curculigo breviscapa'' S.C.Chen – China (Guangxi, Guangdong) # '' Curculigo capitulata'' # ''Curculigo conoc'' Gagnep. – Vietnam # ''Curculigo crassifolia'' # '' Curculigo disticha'' Gagnep. – Vietnam # '' Curculigo ensifolia'' R.Br. – Australia # '' Curculigo erecta'' Lauterb. – Philippines, Sumatra ...
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