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Culture Of Goan Catholics
The Culture of Goan Catholics is a blend of Portuguese and Konkani cultures, with the former having a more dominant role because the Portuguese ruled Goa directly from 1510 to 1961. Cuisine Goan curries use a lot of coconut, coconut oil and curry leaves while chili peppers, spices and vinegar are also used. Fish curry and rice (''Xit kodi'' in Konkani) forms the staple food of the community. Goan Catholic cuisine has distinct Portuguese influence as can be seen in ''Sorpotel'', a pork dish often served with '' Sannas'' (steamed rice cakes) as the main dish at wedding dinners and Christmas dinner, while ''Pão com Chouriço'' (bread with Goan pork sausage), ''Chouriço Pulão'' (Goan pork sausage pilaf), '' Vindalho'', ''Aad Maas'' (pork ribs), ''Assado de Leitão'' or ''Assado de Porco'' (roasted pork) and ''Carne Assada'' (roasted beef) are also popular. Goan Catholics mix pork blood and other organs in most of their pork delicacies as can be seen from ''Cabidela''. ''Xacuti' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goan Catholics
Goan Catholics () are an Ethnoreligious group, ethno-religious community adhering to the Latin Church, Latin Rite of the Catholic Church from the Goa state, in the southern part of the Konkan region along the west coast of India. They are Konkani people and speak the Konkani language. Christianisation of Goa, Missionary activities followed soon after the Portuguese conquest of Goa. Pope Nicholas V had enacted the Papal bull of ''Romanus Pontifex'' in AD 1455, according to which the Padroado, patronage of the Christian faith in the East Indies, was granted to the Portuguese crown. Their culture is an amalgam of Konkani language, Konkani and Culture of Portugal, Portuguese cultures, with the latter having a more important role because Goa, Damaon & Diu had been ruled by Portugal from AD 1510–1961. The notion of Goa Special Status, Goan identity as a distinct culture among other Luso-Asians or Luso-Indian cultures was forged into India after the annexation of Goa and Damaon in 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sausage
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders. When used as an uncountable noun, the word ''sausage'' can refer to the loose sausage meat, which can be used loose, formed into patties, or stuffed into a casing. When referred to as "a sausage", the product is usually cylindrical and enclosed in a casing. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing, and the casing may then be removed. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to pres ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kokum
''Garcinia indica'', a plant in the mangosteen family (Clusiaceae), commonly known as ''kokum'', is a fruit-bearing tree that has culinary, pharmaceutical, and industrial uses. It grows primarily in India's Western Ghats: in the states of Maharashtra, Goa, Karnataka and Kerala. It is considered as an endemic species to the Western Ghats and forests in India. Plant description Garcinia indica is a medium-sized evergreen tree. It grows to a height of about 18 m. The tree has drooping branches. The berries ripen in the summer. They are spherical with a diameter of about 5 cm. They have indentations on the top, on the stalk, and on the bottom. Each berry has 5 to 8 seeds surrounded by a sweet and sour pulp that contains some fibers. They are initially green, but turn red as they ripen. Taxonomy The genus ''Garcinia'', belonging to the family Clusiaceae, includes about 200 species found in the Old World tropics, mostly in Asia and Africa. ''Garcinia indica'' is an evergreen, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rissoles
A rissole (from Latin , meaning ''reddish'', via French , meaning "to redden") is "a ball or flattened cake of chopped meat, fish, or vegetables mixed with herbs or spices, then coated in breadcrumbs and fried." Variations Europe France In France, rissoles can be served as a dessert cooked in the Savoy region. They are made of pears in batter and are baked, not fried. In the north of France, are made with meat or fish and can be baked or fried. Different versions exist in Auvergne or in the east of France, with different kind of meat or potatoes and cheeses. The dough used is generally puff pastry or a kind of shortcrust pastry made with less butter. They can be baked or fried. Some versions made with shortcrust pastry are breaded before frying. Great Britain In the 19th century, Mrs Beeton said French rissoles were "Pastry, made of light puff-paste, and cut into various forms, and fried. They may be filled with fish, meat, or sweets." However her recipes for everyday ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Croquettes
A croquette (; ) is a deep-fried roll originating in French cuisine, consisting of a thick binder combined with a filling, which is then breaded. It is served as a side dish, a snack, or fast food worldwide. The binder is typically a thick béchamel or brown sauce, mashed potatoes, wheat flour, or wheat bread. The binder may be mixed with or stuffed with a filling. Typical fillings include finely chopped meat, seafood, cheese, rice, mushrooms, and various vegetables, which may be combined with seasonings such as herbs and spices. Originally, they were filled with the leftovers from roasted chicken or broth soup made for the family; instead of throwing away the leftovers, they reused them by making croquettes. Sweet croquettes may use a pastry cream binder and be filled with fruit. Croquettes may also be formed in other shapes, such as disks, ovals, or balls. Etymology The word ''croquette'' is French, derived from ''croquer'', meaning 'to crunch'. In the 18th century, in Engl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cafreal
Frango à Cafreal is a chicken preparation consumed widely in the Indian state of Goa, formerly part of Portuguese India. The preparation originated from the Portuguese colonies in the African continent. It was introduced into the Goan cuisine by the Portuguese and the African soldiers serving under the Portuguese. The generic preparation involves green chillies, fresh coriander leaves, onion, garlic, ginger, cinnamon, pepper, chilli, mace, clove powder and lime juice or vinegar. Chicken cafreal is always made from whole chicken legs, flavoured with the spices and herbs mentioned and then shallow fried.Essential Goa Cookbook. Maria Teresa Menezes (2000) 385 pag ASIN : B06XYPHR9T Chicken cafreal is usually accompanied by potato wedges and lime wedges. It is a popular dish in the bars and tavern A tavern is a type of business where people gather to drink alcoholic beverages and be served food such as different types of roast meats and cheese, and (mostly historica ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Hindu
''The Hindu'' is an Indian English-language daily newspaper owned by The Hindu Group, headquartered in Chennai, Tamil Nadu. It was founded as a weekly publication in 1878 by the Triplicane Six, becoming a daily in 1889. It is one of the Indian Newspaper of record, newspapers of record. , ''The Hindu'' is published from 21 locations across 11 states of India. ''The Hindu'' has been a family-owned newspaper since 1905, when it was purchased by S. Kasturi Ranga Iyengar from the original founders. It is now jointly owned by Iyengar's descendants, referred to as the "Kasturi family", who serve as the directors of the holding company. Except for a period of around two years, when Siddharth Varadarajan, S. Varadarajan held the editorship of the newspaper, senior editorial positions of the paper have always been held by members of the original Iyengar family or by those appointed by them under their direction. In June 2023, the former chairperson of the group, Malini Parthasarathy, w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken
The chicken (''Gallus gallus domesticus'') is a domesticated subspecies of the red junglefowl (''Gallus gallus''), originally native to Southeast Asia. It was first domesticated around 8,000 years ago and is now one of the most common and widespread domesticated animals in the world. Chickens are primarily kept for chicken as food, their meat and egg as food, eggs, though they are also kept as pets. As of 2023, the global chicken population exceeds 26.5 billion, with more than 50 billion birds produced annually for consumption. Specialized breeds such as broilers and laying hens have been developed for meat and egg production, respectively. A hen bred for laying can produce over 300 eggs per year. Chickens are social animals with complex vocalizations and behaviors, and cultural references to chickens, feature prominently in folklore, religion, and literature across many societies. Their economic importance makes them a central component of global animal husbandry and agricu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lamb And Mutton
Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken from the domestic sheep, ''Ovis aries'', and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep. Generally, "hogget" and "sheep meat" aren't used by consumers outside Norway, New Zealand, South Africa, Scotland, and Australia. Hogget has become more common in England, particularly in the North (Lancashire and Yorkshire) often in association with rare breed and organic farming. In South Asian and Caribbean cuisine, "mutton" often means goat meat.''Oxford English Dictionary'', 3rd edition, June 2003Italian, make similar or even more detailed distinctions among sheep meats by age and sometimes by sex and diet—for example, ''lechazo'' in Spanish refers to meat from milk-fed (unweaned) lambs. Classifications and nomenclature The definitions for lamb, hogget and mutton vary considerably between ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xacuti
Xacuti ( ''Shāgōtī'') is a curry prepared in Goa, India, with complex spicing, including white poppy seed Poppy seed is an oilseed obtained from the poppy plant (''Papaver somniferum''). The tiny, kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years. It is still widely used in many countries, ...s, sliced onions, toasted grated coconut, and large dried red chillies. It is usually prepared with crabs, chicken, lamb, or beef. It is also known as ''chacuti'' in Portuguese. Xacuti, or shagoti as it is commonly known in Goa, is supposed to have its origin in Harmal village (now Arambol) of Pernem taluka, Goa. Historically, local fishermen would prepare a sauce or gravy containing spices such as black peppercorns, chillies, turmeric, onions, nutmeg, cinnamon, and cloves. Added to this would be lightly toasted coconut and white poppy seeds. This sauce would then be served with freshly caught fish or chicken. References ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabidela
''Cabidela'' () or ''arroz de cabidela'' (''cabidela'' rice) is a Portuguese dish made with poultry, usually a Rooster (chicken). It is typical of the northern Minho region. The particularity of the dish is that the hen's blood is added almost at the end, mixed with vinegar (so it doesn't clot) while the rice is boiling, much like "jugged" or "civet" dishes. The blood is captured when the animal is slaughtered and imparts a brown color to the dish. Occasionally, white rice can be served with the dish, although this is not common. Cooking with blood is an antique custom common to several ancient cultures; in Portugal, Cabidela has been found in written record since the 16th century and may equally be prepared with other fowl or animals (duck, turkey, pork, kid or game), though these are rare. Variants Variations on the dish is also popular in many of Portugal's former colonies, such as Macau, where a similar dish made with duck (''pato de cabidela'' or ''pato à cabidela'') is on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beef
Beef is the culinary name for meat from cattle (''Bos taurus''). Beef can be prepared in various ways; Cut of beef, cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often Ground beef, ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed meat, processed. Beef has a high Environmental impact of meat production, environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product. In prehistoric times, humans hunted aurochs and later domesticated them. Since that time, numerous beef cattle, breeds of cattle have been Selective breeding, bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, aft ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
