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Cuisine Of Namibia
Namibian cuisine is the cuisine of Namibia. It is influenced by two primary cultural strands: * Cookery practised by Indigenous peoples, indigenous people of Namibia such as the Himba people, Himba, Herero people, Herero and Bushmen, San groups * Settler cookery introduced during the Colonialism, colonial period by people of German people, German, Afrikaner and British people, British descent. Indigenous cookery '' In the precolonial period indigenous cuisine was characterised by the use of a very wide range of fruits, nut (fruit), nuts, bulbs, leaves and other products gathered from Wildcrafting, wild plants and by the hunting of Game (food), wild game. The domestication of cattle in the region about two thousand years ago by Khoisan groups enabled the use of milk products and the availability of meat. * ''Vetkoek''—a traditional fried-dough bread * ''Oshikundu''—a drink made from fermented millet Colonial cookery Namibia was settled by History of Namibia#German Sout ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grilled Game
Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), using a cast iron/frying pan, or a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill). Heat transfer to the food when using a grill is primarily through thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction. In the United States, when the heat source for grilling comes from above, grilling is called broiling. In this case, the pan that holds the food is called a broiler pan, and heat transfer is through thermal radiation. Direct heat grilling can expose food to temperatures often in excess of . Grilled meat acquires a disti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khoisan
Khoisan , or (), according to the contemporary Khoekhoegowab orthography, is a catch-all term for those indigenous peoples of Southern Africa who do not speak one of the Bantu languages, combining the (formerly "Khoikhoi") and the or ( in the Nǁng language). The San were formerly called Bushmen, (from Afrikaans ''Boesmans'' from nl, Boschjesmens); and the were formerly known as " Hottentots", speculated to be a Dutch onomatopoeic term referring to the click consonants prevalent in the Khoekhoe languages. However there is no evidence of this etymology."A very large number of different etymologies for the name have been suggested ... The most frequently repeated suggestion ... is that the word was a spec. use of a formally identical Dutch word meaning ‘stammerer, stutterer’, which came to be applied to the Khoekhoe and San people on account of the clicks characteristic of their languages. However, evidence for the earlier general use appears to be lacking. Another ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Namibian
''The'' () is a grammatical article in English, denoting persons or things that are already or about to be mentioned, under discussion, implied or otherwise presumed familiar to listeners, readers, or speakers. It is the definite article in English. ''The'' is the most frequently used word in the English language; studies and analyses of texts have found it to account for seven percent of all printed English-language words. It is derived from gendered articles in Old English which combined in Middle English and now has a single form used with nouns of any gender. The word can be used with both singular and plural nouns, and with a noun that starts with any letter. This is different from many other languages, which have different forms of the definite article for different genders or numbers. Pronunciation In most dialects, "the" is pronounced as (with the voiced dental fricative followed by a schwa) when followed by a consonant sound, and as (homophone of the archaic p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Economic Depression
An economic depression is a period of carried long-term economical downturn that is result of lowered economic activity in one major or more national economies. Economic depression maybe related to one specific country were there is some economic crisis that has worsened but most often reflexes historically the American Great Depression and similar economic status that may be recognized as existing at some country, several countries or even in many countries. It is often understood in economics that economic crisis and the following recession that maybe named economic depression are part of economic cycles where slowdown of economy follows the economic growth and vice versa. It is a result of more severe economic problems or a ''downturn'' than the recession itself, which is a slowdown in economic activity over the course of the normal business cycle of growing economy. Economic depressions maybe also characterized by their length or duration, and maybe showing increases in unempl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
World War I
World War I (28 July 1914 11 November 1918), often abbreviated as WWI, was List of wars and anthropogenic disasters by death toll, one of the deadliest global conflicts in history. Belligerents included much of Europe, the Russian Empire, the United States, and the Ottoman Empire, with fighting occurring throughout Europe, the Middle East, Africa, the Pacific Ocean, Pacific, and parts of Asia. An estimated 9 million soldiers were killed in combat, plus another 23 million wounded, while 5 million civilians died as a result of military action, hunger, and disease. Millions more died in Genocides in history (World War I through World War II), genocides within the Ottoman Empire and in the Spanish flu, 1918 influenza pandemic, which was exacerbated by the movement of combatants during the war. Prior to 1914, the European great powers were divided between the Triple Entente (comprising French Third Republic, France, Russia, and British Empire, Britain) and the Triple A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
German South-West Africa
German South West Africa (german: Deutsch-Südwestafrika) was a colony of the German Empire from 1884 until 1915, though Germany did not officially recognise its loss of this territory until the 1919 Treaty of Versailles. With a total area of 835,100 km², it was one and a half times the size of the mainland German Empire in Europe at the time. The colony had a population of around 2,600 Germans. German rule over this territory was punctuated by numerous rebellions by its native African peoples, which culminated in a campaign of German reprisals from 1904 to 1908 known as the Herero and Namaqua genocide. In 1915, during World War I, German South West Africa was invaded by the Western Allies in the form of South African and British forces. After the war its administration was taken over by the Union of South Africa (part of the British Empire) and the territory was administered as South West Africa under a League of Nations mandate. It became independent as Namibia on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer In Germany
Beer is a major part of German culture. German beer is brewed according to the ''Reinheitsgebot'', which permits only water, hops, and malt as ingredients; and stipulates that beers not exclusively using barley-malt, such as wheat beer, must be top-fermented. In 2020, Germany ranked third in Europe in terms of per-capita beer consumption, behind the Czech Republic and Austria. Styles Pale lagers *Exporta pale lager brewed around Dortmund that is fuller, maltier and less hoppy than Pilsner. 12–12.5° Plato, 5–5.5% ABV. Germany's most popular style in the 1950s and 1960s, it is now becoming increasingly rare. * Hellesa malty pale lager from Bavaria of 11–12° Plato, 4.5–5% ABV. * Kölschpale, light bodied, top fermented, beer which, when brewed in Germany, can only legally be brewed in the Cologne region. 11–12° Plato, 4.5–5% ABV. * Maibocka pale, strong lager brewed in the spring. 16–17° Plato, 6.5–7% ABV. * Märzenmedium body, malty lagers that come in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Honey Beer
In brewing, adjuncts are unmalted grains (such as corn, rice, rye, oats, barley, and wheat) or grain products used in brewing beer which supplement the main mash ingredient (such as malted barley). This is often done with the intention of cutting costs, but sometimes also to create an additional feature, such as better foam retention, flavours or nutritional value or additives. Both solid and liquid adjuncts are commonly used. Definition Ingredients which are standard for certain beers, such as wheat in a wheat beer, may be termed adjuncts when used in beers which could be made without them — such as adding wheat to a pale ale for the purpose of creating a lasting head. The sense here is that the ingredient is additional and strictly unnecessary, though it may be beneficial and attractive. Under the Bavarian ''Reinheitsgebot'' purity law it would be considered that an adjunct is ''any'' beer ingredient other than water, barley, hops, and yeast; this, however, is an antiquat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the productio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
History Of Namibia
The history of Namibia has passed through several distinct stages from being colony, colonised in the late nineteenth century to Namibia's independence on 21 March 1990. From 1884, Namibia was a German colony: German South West Africa. After the First World War, the League of Nations gave South Africa a League of Nations Mandate, mandate to administer the territory. Following World War II, the League of Nations was dissolved in April 1946 and its successor, the United Nations, instituted a United Nations Trust Territory, trusteeship system to reform the administration of the former League of Nations mandates and clearly establish majority rule and independence as eventual goals for the trust territories. South Africa objected arguing that a majority of the territory's people were content with South West Africa#Bantustans, South African rule. Legal argument ensued over the course of the next twenty years until, in October 1966, the UNGA, UN General Assembly decided to end the mand ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oshikundu
Oshikundu or Ontaku is a traditional Namibian drink made from fermented millet ( mahangu) flour, brans and malted sorghum flour mixed with lukewarm water. It is made from cereal. Ontaku has short life span and it has to be consumed within the same day, preferably within 6 hours once its ready. Ontaku is more common among ''Aawambo'' people and in some part of ''Kavango Region''. The knowledge of creating Ontaku has been passed orally from one generation to the other orally, hence existing through generations of Aawambo. It is widely sold in open markets and mostly associated with rural areas and northern Namibia. Oshikundu can be served with porrige also when there is nothing to eat with porrige with it aid in term of in need of beef or soup. A study carried out in 2001 by the Department of Food Science at the University of Namibia revealed that it was possible to produce a dry mix containing malted pearl millet and sorghum, that would be nutritionally enhanced with bamba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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