Cuisine Of California
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Cuisine Of California
The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American cuisine. The main trends were influenced by a combination of Mediterranean climate, geography and geology of the region's proximity to the ocean, its movie roots in Hollywood, its technology roots in Silicon Valley and the Napa wine country, as well as its major produce production. California used to be part of Mexico which influenced the state's food. Local ingredients Fresh fruits, vegetables, and meats – many of them organic – are commonplace. Their prevalence is driven by the local climate, which is largely a mild Mediterranean climate, and includes a variety of microclimat ...
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Flickr Dongkwan 540812245--Shrimp Tostada
Flickr ( ) is an image and video hosting service, as well as an online community, founded in Canada and headquartered in the United States. It was created by Ludicorp in 2004 and was previously a common way for amateur and professional photographers to host high-resolution photos. It has changed ownership several times and has been owned by SmugMug since April 20, 2018. Flickr had a total of 112 million registered members and more than 3.5 million new images uploaded daily. On August 5, 2011, the site reported that it was hosting more than 6 billion images. In 2024, it was reported as having shared 10 billion photos and accepting 25 million per day. Photos and videos can be accessed from Flickr without the need to register an account, but an account must be made to upload content to the site. Registering an account also allows users to create a profile page containing photos and videos that the user has uploaded and also grants the ability to add another Flickr user as a conta ...
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European Cuisine
European cuisine (also known as Continental cuisine) comprises the cuisines originating from the various countries of Europe. The cuisines of European countries are diverse, although some common characteristics distinguish them from those of other regions.Kwan Shuk-yan (1988). ''Selected Occidental Cookeries and Delicacies'', p. 23. Hong Kong: Food Paradise Pub. Co. Compared to traditional cooking of East Asia, meat holds a more prominent and substantial role in serving size.Lin Ch'ing (1977). ''First Steps to European Cooking'', p. 5. Hong Kong: Wan Li Pub. Co. Many dairy products are utilised in cooking. There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats. Those better-off would also make pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans an ...
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Microclimates
A microclimate (or micro-climate) is a local set of atmospheric conditions that differ from those in the surrounding areas, often slightly but sometimes substantially. The term may refer to areas as small as a few square meters or smaller (for example a garden bed, underneath a rock, or a cave) or as large as many square kilometers. Because climate is statistical, which implies spatial and temporal variation of the mean values of the describing parameters, microclimates are identified as statistically distinct conditions which occur and/or persist within a region. Microclimates can be found in most places but are most pronounced in topographically dynamic zones such as mountainous areas, islands, and coastal areas. Microclimates exist, for example, near bodies of water which may cool the local atmosphere, or in heavy urban areas where brick, concrete, and asphalt absorb the sun's energy, heat up, and re-radiate that heat to the ambient air: the resulting urban heat island (UH ...
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Organic Foods
Organic food, also known as ecological or biological food, refers to foods and beverages produced using methods that comply with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity. Organizations regulating organic products may restrict the use of certain pesticides and fertilizers in the farming methods used to produce such products. Organic foods are typically not processed using Food irradiation, irradiation, industrial solvents, or synthetic food additives. In the 21st century, the European Union, the United States, Canada, Mexico, Japan, and many other countries require producers to obtain Organic certification, special certification to market their food as ''organic''. Although the produce of kitchen gardens may actually be organic, selling food with an organic label is regulated by governmental food safety authorities, such as the National Organic Pro ...
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History Of California Before 1900
Human history in California began when indigenous Americans first arrived some 13,000 years ago. Coastal exploration by the Spanish began in the 16th century, with further European settlement along the coast and in the inland valleys following in the 18th century. California was part of New Spain until that kingdom dissolved in 1821, becoming part of Mexico until the Mexican–American War (1846–1848), when it was ceded to the United States under the terms of the 1848 Treaty of Guadalupe Hidalgo. The same year, the California gold rush began, triggering intensified U.S. westward expansion. California joined the Union as a free state via the Compromise of 1850. By the end of the 19th century, California was still largely rural and agricultural, with a population of about 1.4 million. Pre-Columbian history (c. 13,000 BC – 1530 AD) The most commonly accepted model of migration to the New World is that people from Asia crossed the Bering land bridge to the Americas some ...
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Produce
In American English, produce generally refers to wikt:fresh, fresh List of culinary fruits, fruits and Vegetable, vegetables intended to be Eating, eaten by humans, although other food products such as Dairy product, dairy products or Nut (food), nuts are sometimes included. In supermarkets, the term is also used to refer to the section of the store where fruit and vegetables are kept. ''Produce'' is the main product sold by greengrocers (UK, Australia) and farmers' markets. The term is widely and commonly used in the U.S. and Canada, but is not typically used outside the agricultural sector in other English-speaking countries. Packaging Produce may be packaged for transport or sale. In parts of the world, including the U.S. and Europe, loose pieces of produce, such as apples, may be individually marked with small stickers bearing price look-up codes. These four- or five-Numerical digit, digit codes are a standardization, standardized system intended to aid Point of sale, ...
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Napa Valley AVA
Napa Valley is an American Viticultural Area (AVA) in Napa County, California. The area was established by the Bureau of Alcohol, Tobacco, Firearms and Explosives (ATF) on February 27, 1981, after a 1978 petition submitted by the Napa Valley Vintners and the Napa Valley Grape Growers Association. Napa Valley is considered one of the premier wine regions in the world. The Napa Valley AVA includes all of Napa County except the portion of the county northeast of Putah Creek and Lake Berryessa. Historical records of viticulture in the region date back to the nineteenth century, but the modern premium wine production grew in the 1960s. The combination of Mediterranean climate, geography and geology of the region are conducive to growing quality wine grapes. George C. Yount was the first vineyardist on record in Napa Valley planting his vines in 1838. John Patchett established the Napa Valley's first commercial vineyard in 1858. In 1861 Charles Krug established another of Napa Val ...
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Silicon Valley
Silicon Valley is a region in Northern California that is a global center for high technology and innovation. Located in the southern part of the San Francisco Bay Area, it corresponds roughly to the geographical area of the Santa Clara Valley. The term "Silicon Valley" refers to the area in which high-tech business has proliferated in Northern California, and it also serves as a general metonymy, metonym for California's high-tech business sector. The cities of Sunnyvale, California, Sunnyvale, Mountain View, California, Mountain View, Palo Alto, California, Palo Alto and Menlo Park, California, Menlo Park are frequently cited as the birthplace of Silicon Valley. Other major Silicon Valley cities are San Jose, California, San Jose, Santa Clara, California, Santa Clara, Redwood City, California, Redwood City and Cupertino, California, Cupertino. The San Jose Metropolitan Area has the third-highest GDP per capita in the world (after Zürich, Switzerland, and Oslo, Norway), accor ...
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Hollywood, Los Angeles
Hollywood, sometimes informally called Tinseltown, is a List of districts and neighborhoods in Los Angeles, neighborhood and district in the Central Los Angeles, central region of Los Angeles County, California, within the city of Los Angeles. Its name has become synonymous with the Cinema of the United States, U.S. film industry and the people associated with it. Many notable film studios such as Sony Pictures, Walt Disney Studios (division), Walt Disney Studios, Paramount Pictures, Warner Bros., and Universal Pictures are located in or near Hollywood. Hollywood was incorporated as a municipality in 1903. The North Hollywood, Los Angeles, northern and East Hollywood, Los Angeles, eastern parts of the neighborhood were Merger (politics), consolidated with the City of Los Angeles in 1910. Soon thereafter, the prominent film industry migrated to the area. History Initial development H. J. Whitley, a real estate developer, arranged to buy the E.C. Hurd ranch. Whitley shared ...
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Geography
Geography (from Ancient Greek ; combining 'Earth' and 'write', literally 'Earth writing') is the study of the lands, features, inhabitants, and phenomena of Earth. Geography is an all-encompassing discipline that seeks an understanding of Earth and world, its human and natural complexities—not merely where objects are, but also how they have changed and come to be. While geography is specific to Earth, many concepts can be applied more broadly to other Astronomical object, celestial bodies in the field of planetary science. Geography has been called "a bridge between natural science and social science disciplines." Origins of many of the concepts in geography can be traced to Greek Eratosthenes of Cyrene, who may have coined the term "geographia" (). The first recorded use of the word Geography (Ptolemy), γεωγραφία was as the title of a book by Greek scholar Claudius Ptolemy (100 – 170 AD). This work created the so-called "Ptolemaic tradition" of geography, w ...
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Mediterranean Climate
A Mediterranean climate ( ), also called a dry summer climate, described by Köppen and Trewartha as ''Cs'', is a temperate climate type that occurs in the lower mid-latitudes (normally 30 to 44 north and south latitude). Such climates typically have dry summers and wet winters, with summer conditions being hot and winter conditions typically being mild. These weather conditions are typically experienced in the majority of Mediterranean-climate regions and countries, but remain highly dependent on proximity to the ocean, altitude and geographical location. The dry summer climate is found throughout the warmer middle latitudes, affecting almost exclusively the western portions of continents in relative proximity to the coast. The climate type's name is in reference to the coastal regions of the Mediterranean Sea, which mostly share this type of climate, but it can also be found in the Atlantic portions of Iberia and Northwest Africa, the Pacific portions of the United States ...
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American Cuisine
American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, Indigenous Americans, Africans, Latin Americans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are European, Native American, soul food, regional heritages including Cajun, Louisiana Creole, Pennsylvania Dutch, Mormon foodways, Texan, Tex-Mex, New Mexican, and Tlingit, and the cuisines of immigrant groups such as Chinese American, German American, Italian American, Greek American, British American, Jewish American, and Mexican American. The large size of America and its long history of immigration have created an especially diverse cuisine that varies by region. American cooking dates back to the traditions of the Native Americans, whose diet included a mix of farmed and hunted food, and varied widely across the continent. The Colonial period created a mix ...
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