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Crème De Noyaux
Crème de Noyaux () is an almond-flavored crème liqueur, although it is actually made from apricot kernels or the kernels of peach or cherry pits, which provide an almond-like flavor. Both Bols and Hiram Walker produce artificially colored red versions of the liqueur (either of which contribute the pink hue to Pink Squirrel cocktails) while Noyau de Poissy from France is available in both clear (''blanc'') and barrel-aged amber (''ambre'') versions. Historically, crème de noyaux would contain trace amounts of hydrogen cyanide, which is poisonous. Although the chemical was not normally present in a dangerous intensity, bottles of 19th-century Noyaux left for decades in the cellar would sometimes have all the cyanide float up to the top, with lethal results for the drinker of the first glass. Dorothy Sayers used this peculiarity of the old Crème de Noyaux in her short story "Bitter Almonds" (collected in ''In the Teeth of the Evidence'', 1939). The name comes from the French ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liqueur
A liqueur ( , ; ) is an alcoholic drink composed of Liquor, spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged, beyond a resting period during production, when necessary, for their flavors to mingle. Liqueurs are historical descendants of herbal medicines. They were made in France as early as the 13th century, often prepared by monks (for example, Chartreuse (liqueur), Chartreuse). Today they are produced all over the world, commonly served neat, over ice, with coffee, in cocktails, and used in cooking. Etymology The French word ''liqueur'' is derived from the Latin ''liquifacere'', which means "to dissolve". In some parts of the United States and Canada, liqueurs may be referred to as cordials, or schnapps. This can cause confusion as in the United Kingdom a Squash (drink), cordial would refer to a non-alcoholic concentrated fruit syrup, typ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cochineal
The cochineal ( , ; ''Dactylopius coccus'') is a scale insect in the suborder Sternorrhyncha, from which the natural dye carmine is derived. A primarily sessility (motility), sessile parasitism, parasite native to tropical and subtropical South America through North America (Mexico and the Southwest United States), this insect lives on Cactus, cacti in the genus ''Opuntia'', feeding on plant moisture and nutrients. The insects are found on the pads of prickly pear cacti, collected by brushing them off the plants, and dried. The insect produces carminic acid that deters predation by other insects. Carminic acid, typically 17–24% of dried insects' weight, can be extracted from the body and eggs, then mixed with aluminium or calcium salts to make carmine dye, also known as cochineal. Today, carmine is primarily used as a Food coloring, colorant in food and in lipstick (Carmine, E120 or Carminic acid, Natural Red 4). Carmine dye was used in the Americas for coloring fabrics and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Almond Dishes
The almond (''Prunus amygdalus'', syn. ''Prunus dulcis'') is a species of tree from the genus ''Prunus''. Along with the peach, it is classified in the subgenus ''Amygdalus'', distinguished from the other subgenera by corrugations on the shell (endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed, which is not a true nut. ''Shelling'' almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo. Once almonds are cleaned and processed, they can be stored for around a year if kept refrigerated; at higher temperatures they will become rancid more quickly. Almonds are used in many cuisines, often featuring prominently in desserts, such as marzipan. The almond tree prospers in a moderate Mediterranean climate with cool win ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Almond Dishes
This is a list of almond foods and dishes, which use almond as a primary ingredient. The almond is a species of tree native to the Middle East and South Asia. "Almond" is also the name of the edible and widely cultivated seed of this tree. Within the genus ''Prunus'', it is classified with the peach in the subgenus ''Amygdalus'', distinguished from the other subgenera by the corrugated shell (endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed (which is not a nut (fruit), true nut) inside. "Almonds" may also be from ''Terminalia catappa'', a plant commonly called "India almond." They are edible, yet not considered as palatable as the "almonds" from ''Prunus''. Almond foods and dishes * * * * * * * * * * * * * * * * * * * * * * * * * * * —French puff pastry filled with frangipane * * * * * * * ** ** ** * – Swedish almond tart * * * * * * – Spanish desert ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kirsch
''Kirschwasser'' (, , ; German for 'cherry water'), or just ''Kirsch'' (; the term used in Switzerland and France, less so in Germany), is a clear, colourless brandy from Germany, Switzerland, and France, traditionally made from double distillation of morello cherries. It is now also made from other kinds of cherries. The cherries are fermented completely, including their stones.Lichine, Alexis. ''Alexis Lichine's New Encyclopedia of Wines & Spirits'' (New York: Alfred A. Knopf, 1987), p. 292. Unlike cherry liqueurs and cherry brandies, ''Kirschwasser'' is not sweet. It is sometimes distilled from fermented cherry juice. Serving ''Kirschwasser'' is usually drunk neat. It is traditionally served cold in a very small glass and is taken as an apéritif. It is an important ingredient in fondue. People in the German-speaking region where it originated usually serve it after dinner, as a digestif. ''Kirschwasser'' is used in some cocktails, such as the Ladyfinger, the Florid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vernon, Eure
Vernon (; ) is a commune in the French department of Eure, administrative region of Normandy, northern France. It lies on the banks of the river Seine, about midway between Paris and Rouen. Vernon–Giverny station has rail connections to Rouen and Paris. The town is known for its production of engines by the SNECMA group. History Mentioned in a Latin written document as ''Vernum'', the /m/ at the end could be the last remains of the Celtic ''magus'' 'plain' or 'market', or it is a simple latinization, and the origin is just the Celtic word ''*uerno'', alder tree ( Breton ''gwern'', Welsh ''gwern'', Irish ''fern'', modern French ''verne''). The village gave its name to a family who took part in the Norman Conquest of England, and then became a British first name. The village is home to Établissement Saint-Adjutor, a notable private school. Important dates * 750 – First mention of name Vernon by Pepin the Short. * 1070 – Birth of Saint Adjutor. * 1123 – Bui ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Orange Blossom
The orange blossom is the fragrant flower of the orange (fruit), ''Citrus sinensis'' (orange tree). It is used in perfume making and has been written about as an aphrodisiac. Orange blossom Essential oil, essence is an important component in the making of perfume. The petals of orange blossom can also be made into orange flower water (as an alternative to rose water), a common part of both French cuisine and Middle Eastern cuisine (most often as an ingredient in desserts and baking, baked goods). It's also present in Hispanic culinary traditions, with notable examples being Mexican pan de muerto and Spanish Roscón de reyes, Roscón de Reyes. In the United States, orange flower water is often used to make orange blossom scone (bread), scones, and the orange blossom is the state flower of Florida. In Spain, the orange blossom lends its name to the Costa del Azahar ("Orange Blossom Coast"), the Province of Castellón, Castellon seaboard. Fallen blossoms are dried and used to m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frangipane
Frangipane ( ) is a sweet almond-flavoured custard, typical in French pastry, used in a variety of ways, including cakes and such pastries as the Bakewell tart, conversation tart, Jésuite and pithivier. A French spelling from a 1674 cookbook is ''franchipane'', with the earliest modern spelling coming from a 1732 confectioners' dictionary. Originally designated as a custard tart flavoured by almonds or pistachios, it came later to designate a filling that could be used in a variety of confections and baked goods. It is traditionally made by combining two parts of almond cream (crème d’amande) with one part pastry cream (crème pâtissière). Almond cream is made from butter, sugar, eggs, almond meal, bread flour, and rum; and pastry cream is made from whole milk, vanilla bean, cornstarch, sugar, egg yolks or whole eggs, and butter. There are many variations on both of these creams as well as on the proportion of almond cream to pastry cream in frangipane. On Epiph ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Armagnac
Armagnac (, ) is a distinctive kind of brandy produced in the Armagnac (region), Armagnac region in Gascony, southwest France. It is distilled from wine usually made from a blend of grapes including Baco 22A, Colombard, Folle blanche and Ugni blanc, traditionally using column stills. This is in contrast to the pot stills used in the production of cognac, which is made predominantly from ugni blanc grapes. The resulting spirit is Aging barrel, aged in oak Barrel (storage), barrels before release. Production is overseen by the Institut national de l'origine et de la qualité (INAO) and the Bureau National Interprofessionel de l'Armagnac (BNIA). Armagnac was one of the first areas in France to begin distilling spirits. Because the overall volume of production is far smaller than cognac production, the brandy is less known outside Europe. In addition, for the most part it is made and sold by small producers, whereas cognac production is dominated by big-name brands, especially Cour ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Old Etonian (cocktail)
An Old Etonian is a gin cocktail which enjoyed great popularity in London, circa 1925. The cocktail takes its name from Eton College and from the college's alumni, who are often referred to as Old Etonians. The Garden Hotel in London is an example of an establishment that had mastered the Old Etonian cocktail during that era. Recipe and preparation * Gin (1.5 oz.); * Kina Lillet (1.5 oz.); (Cocchi Americano is considered an acceptable substitute for Kina Lillet, which is no longer available.) * Orange bitters (2 dashes); * Crème de Noyaux (2 dashes); * Shake with ice and strain into a stemmed cocktail glass. Garnish with a twist of orange peel. See also * List of cocktails A cocktail is a mixed drink typically made with a distilled beverage, distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or Whisky, whiskey) as its base ingredient that is then mixed with other ingredients or garnishme ... * References {{reflist Cocktails with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bols (brand)
Bols is a brand name used by Lucas Bols, a Dutch distiller of alcoholic beverages. The brand line consists of vodkas, gins, genevers, advocaats and liqueur A liqueur ( , ; ) is an alcoholic drink composed of Liquor, spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-age ...s. Bols has been extant since 1575, and claims to be the oldest distillery brand in the world. The brand is now distributed in 110 countries, and the liqueur line has over 30 different flavors. As the result of an earlier divestiture, in Eastern Europe the Bols brand is owned by Maspex. It is Ray Charles's choice of drink in the movie Ray. There are certain cocktails that use Bols: * Indonesian "Bamblabana" (vodka, lime, ginger and hot pepper sauce), * Norway "Dverg" (vodka, heavy cream, cherry juice), * Greece "Bolz" (vodka, fig juice, pomegranate juice, bourbon, lemon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
In The Teeth Of The Evidence
''In the Teeth of the Evidence'' is a collection of short stories by Dorothy L. Sayers first published by Victor Gollancz in 1939. The book's title is taken from the first story in the collection. Contents *Lord Peter Wimsey stories: **"In the Teeth of the Evidence"A dentist is poisoned and dies in a car fire, supposedly by suicide or accident, but Wimsey suspects murder and identity fraud. **"Absolutely Elsewhere"Wealthy debt-collector Mr. Grimbold is murdered, but all the suspects have alibis related to a series of phone calls, which Wimsey and Parker must unravel. *Montague Egg stories: **"A Shot at Goal"Mr. Egg is drawn into a murder mystery revolving around a heated football controversy. **"Dirt Cheap"A fellow traveling salesman is murdered for his jewelry case, and the evidence of Mr. Egg's clock helps to avenge him. **"Bitter Almonds"An old gentleman's death causes great embarrassment for Mr. Egg when one of his own wines is involved. **"False Weight"Mr. Egg investiga ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
