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Cow's Trotters
A cow's trotters is the culinary term for the foot of cattle. The cuts are used in various dishes around the world, especially in Asian, African, French, and the Caribbean cuisine. Latin American cuisine also uses cow's trotters for several traditional dishes. Other than cattle, the trotters of other ungulates such as goat, sheep and pig might also be consumed and used in certain dish of some cuisines' tradition. Description Cow's trotters do not contain any muscles or meat; other than bones and toe hoof, it mainly consists of skin, tendons and cartilage. In cuisine, the trotters' cuts are mainly valued for its unique texture—a gelatinous rather chewy soft texture of its tendons and skin, and also a rich broth produced from its bones. Nevertheless, to acquire a pleasant soft texture, a prolonged time of cooking, or pressure cooker might be employed in the process, this will extract the gelatins out of the trotters into the soup. Traditionally, in Western cuisine, the tro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cow Hoof
Cattle (''Bos taurus'') are large, domesticated, bovid ungulates widely kept as livestock. They are prominent modern members of the subfamily Bovinae and the most widespread species of the genus ''Bos''. Mature female cattle are called cows and mature male cattle are bulls. Young female cattle are called heifers, young male cattle are oxen or bullocks, and castrated male cattle are known as steers. Cattle are commonly raised for meat, for dairy products, and for leather. As draft animals, they pull carts and farm implements. Cattle are considered sacred animals within Hinduism, and it is illegal to kill them in some Indian states. Small breeds such as the miniature Zebu are kept as pets. Taurine cattle are widely distributed across Europe and temperate areas of Asia, the Americas, and Australia. Zebus are found mainly in India and tropical areas of Asia, America, and Australia. Sanga cattle are found primarily in sub-Saharan Africa. These types, sometimes classified ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Egypt
Egypt ( , ), officially the Arab Republic of Egypt, is a country spanning the Northeast Africa, northeast corner of Africa and Western Asia, southwest corner of Asia via the Sinai Peninsula. It is bordered by the Mediterranean Sea to northern coast of Egypt, the north, the Gaza Strip of Palestine and Israel to Egypt–Israel barrier, the northeast, the Red Sea to the east, Sudan to Egypt–Sudan border, the south, and Libya to Egypt–Libya border, the west; the Gulf of Aqaba in the northeast separates Egypt from Jordan and Saudi Arabia. Cairo is the capital, list of cities and towns in Egypt, largest city, and leading cultural center, while Alexandria is the second-largest city and an important hub of industry and tourism. With over 109 million inhabitants, Egypt is the List of African countries by population, third-most populous country in Africa and List of countries and dependencies by population, 15th-most populated in the world. Egypt has one of the longest histories o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kare-kare
Kare-kare is a Filipino cuisine featuring a thick savory peanut sauce. It is generally made from a base of stewed oxtail, beef tripe, pork hocks, calves' feet, pig's feet or trotters, various cuts of pork, beef stew meat, and occasionally offal. Vegetables, such as eggplant, Chinese cabbage, or other greens, daikon, green beans, okra, and asparagus beans, are added. The stew is flavored with ground roasted peanuts or peanut butter, onions, and garlic. It is colored with annatto and can be thickened with toasted or plain ground rice. Variations of kare-kare can be made with seafood, such as prawns, squid, and mussels, or exclusively from vegetables. Condiments and other flavorings are usually added. It is often eaten with bagoong (shrimp paste), sometimes spiced with chili, ''ginisáng bagoóng'' (spiced and sautéed shrimp paste), and sprinkled with calamansi juice. Other seasonings are added at the table. Variants may include goat meat or (rarely) chick ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Minangkabau Cuisine
Padang cuisine or Minangkabau cuisine is the cuisine of the Minangkabau people of West Sumatra, Indonesia. It is among the most popular cuisines in Maritime Southeast Asia. It is known across Indonesia as ''masakan Padang'' after Padang, the capital city of Western Sumatra province. It is served in restaurants mostly owned by ''perantauan'' (migrating) Minangkabau people in Indonesian cities. Padang food is ubiquitous in Indonesian cities and is popular in neighboring Malaysia, Philippines, Brunei, and Singapore. Padang food is famous for its use of coconut milk and spicy chili. Minang cuisine consists of three main elements: ''gulai'' (curry), ''lado'' (chili pepper) and ''bareh'' (rice). Among the cooking traditions in Indonesian cuisine, Minangkabau cuisine and most of Sumatran cuisine are influenced by Indian and Middle Eastern cuisine, with dishes cooked in curry sauce with coconut milk and a wide variety of spice mixes. Because most Minangkabau people are Muslims, Minan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gulai
Gulai is a type of spiced stew commonly found in the culinary traditions of Indonesia, Malaysia and other parts of Maritime Southeast Asia, including Brunei, Singapore and southern Thailand. Closely associated with both Minangkabau and Malay cuisines, it is characterised by a rich, aromatic sauce made from coconut milk and a blend of ground spices, typically including turmeric, coriander, chilli and other local aromatics. ''Gulai'' is usually prepared with meat, fish, offal or vegetables and is typically served with rice. In English, it is sometimes described as Indonesian curry or Malay curry. The origins of ''gulai'' can be traced to Indian culinary influences introduced through maritime trade routes across the Indian Ocean. Over time, these foreign elements were adapted to local tastes with the incorporation of regional ingredients such as lemongrass, galangal, ginger and candlenut. This fusion gave rise to a distinctive style of curry-like stew in Maritime Southeast As ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jamaica
Jamaica is an island country in the Caribbean Sea and the West Indies. At , it is the third-largest island—after Cuba and Hispaniola—of the Greater Antilles and the Caribbean. Jamaica lies about south of Cuba, west of Hispaniola (the island containing Haiti and the Dominican Republic), and southeast of the Cayman Islands (a British Overseas Territories, British Overseas Territory). With million people, Jamaica is the third most populous English-speaking world, Anglophone country in the Americas and the fourth most populous country in the Caribbean. Kingston, Jamaica, Kingston is the country's capital and largest city. The indigenous Taíno peoples of the island gradually came under Spanish Empire, Spanish rule after the arrival of Christopher Columbus in 1494. Many of the indigenous people either were killed or died of diseases, after which the Spanish brought large numbers of Africans to Jamaica as slaves. The island remained a possession of Spain, under the name Colo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yam Tin Khwai
Yam or YAM may refer to: Plants and foods * Yam (vegetable), common name for members of ''Dioscorea'' * Taro, known in Malaysia and Singapore as yam * Sweet potato, specifically its orange-fleshed cultivars, often referred to as yams in North America * Yam, a salad in Thai cuisine * ''Oxalis tuberosa'', referred to as yams in New Zealand and Polynesia * ''Pachyrhizus erosus'', called jícama, Mexican yam bean, or Mexican turnip, a tuberous root * Konjac, ''Amorphophallus konjac'' * ''Amorphophallus paeoniifolius'', known commonly as elephant foot yam Geography * Yam, see Tavastians, old Russian and Ukrainian name for Häme, the tribe of western Finns * Yam fortress, demolished Russian fortress in the modern town of Kingisepp, Russia * Piyam, known also as Yam, a village in Marand County, East Azerbaijan Province, Iran * Yam, Alexandrovsky District, Vladimir Oblast, a village in Vladimir Oblast, Russia * Yam, North Khorasan, a village in Faruj County, North Khorasan Province, I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soto Kaki Mencos Betawi
Soto may refer to: Geography *Soto (Aller), parish in Asturias, Spain * Soto (Las Regueras), parish in Asturias, Spain * Soto, Curaçao, Netherlands Antilles * Soto, Russia, a rural locality (a ''selo'') in Megino-Kangalassky District of the Sakha Republic, Russia * Soto de Cerrato, municipality in Palencia Province, Spain * Soto de la Vega, municipality in León Province, Spain * Soto de los Infantes, parish in Asturias, Spain * Soto de Luiña, parish in Asturias, Spain * Soto del Barco (parish), parish in Asturias, Spain *Soto del Real, municipality in Madrid Province, Spain *Soto en Cameros, municipality in La Rioja, Spain *Soto la Marina, Tamaulipas, municipality in Mexico * Soto Street, in Los Angeles, California ** Soto (Los Angeles Metro station), located on Soto Street at the intersection with First St. * Soto y Amío, municipality in León Province, Spain Groups of people * So'to, indigenous people of the Amazon *Sōtō, the largest of the three traditional sects of Zen i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Betawi Cuisine
Betawi cuisine is rich, diverse and eclectic, in part because the Betawi people that create them were composed from numbers of Native Indonesian, regional immigrants that came from various places in the Indonesian archipelago, as well as Chinese Indonesian, Chinese, Indian Indonesian, Indian, Arab Indonesian, Arab, and Indo people, European traders, visitors and immigrants that were attracted to the port city of History of Jakarta, Batavia (today modern Jakarta) since centuries ago. History and influences The Betawi cuisine developed and evolved with influences from various cuisine traditions brought by waves of newcomers to the port-city on the north coast of Western Java. From the small port of Sunda Kalapa, it grew into an active hub of international trade, primarily involving Indonesian, Chinese people, Chinese, Indian people, Indian and Arab traders. By early 16th century, drawn by the spice trade, the Portuguese people, Portuguese were the first Europeans to arrive, followe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soto (food)
Soto (also known as sroto, tauto, saoto, or coto) is a traditional Indonesian soup mainly composed of broth, meat, and vegetables. Many traditional soups are called ''soto'', whereas foreign- and Western-influenced soups are called ''sop''. Soto is sometimes considered Indonesia's national dish, as it is served from Sumatra to Papua, in a wide range of variations. Soto is available everywhere from warungs and open-air eateries to fine-dining restaurants and luxurious hotels. Due to the proximity and significant numbers of Indonesian migrants in neighbouring countries, soto can also be found in Singapore and Malaysia, thus becoming a part of their cuisines. Introduced to Suriname by Javanese migrants, it is part of the national cuisine of that country as well, where it is spelled saoto. History In the Indonesian archipelago, soto is known by different names. In the local Javanese dialect, it is called ''soto'', and the dish also reached Makassar where it is called ''coto ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
